VOTED NO. 1 SQUARE PIZZA I The Best of Everything Detroit Free Press By Detroit News AAA Motor News car:ft Buddy's Pizza Dialog locale No. 1 11125 CONANT, Car. McNichols 892-9001 Locale No. 2 8100 Old 13 Mile Rd. Carry-Out Only Locale 14156 E. 12 Mile, Warren 777-3400 1 61Y E. Val Priz, 1 MI S. 13 . 574-9200 RESTAURANT-LOUNGE 29505 W. 9 MILE RD.. SW Corn& Middiebelt. Milt 4744650 t WHOLE SLAB OF RIBS SUNDAY, MONDAY & TUESDAY $7 95 Includes: Cole Slaw, Cottage Fries and Garlic Bread Reg. .Hours: iT to -2 a.m. Sat. 4 to 2 a.m. Your Host: MIKE WATZMAN DOUG'S BODY SHOP WOODWARD bet. 8 & 9 MILE • Valet Parking • I 399 - 1040 I Invites You To Enjoy PEEL & EAT SHRIMP g tin ALL-YOU CAN-EAT! 1 1 ww INCLUDES: SALAD, CHOICE OF DRESSING, BAKED IDAHO POTATO, ROLL & BUTTER Please Call For Reservations DOUG'S NOW OPEN SUN. OPENING NOV. 19 LENNON & McCARTNEY REVUE FRIDAYS & SATURDAYS LAST 2 DAYS FRI. & SAT. `Le Brel Carousel" E very Friday , we show off our legs. Our Fabulous Friday Fish Feast is simply swimming with exquisite ocean entrees! Indulge in our "all you can eat" buffet every Friday from 5 p.m. to 10 p.m. Adults $11.95. Children under 12 $6.95. For reservations call 559-6500 and ask for the Coffee Garden. C1 7/e/717,,, , --j///y 16400 J.L. Hudson Drive Southfield, Michigan (Continued from Page 36) Woodward in Bloomfield Hills is the site Wednesday and Thursday noons for those fashion shows by Leah Marks . . . in the traditional friendly manner for which she is noted. Last week, Leah and Lois Pershin showed garments in two dining rooms during lunch . . . explained the materials, fashions and prices . . . plus answering whatever questions were posed to them . . . and smil- ing to the age-old one by men, "Do you come with the clothes?" Leah and Lois floated among luncheon diners with designer styles from Bloomer Lingerie in Hun- ters Square and Metro Stop on Maple and Telegraph .. . Leah will have a men's and women's fashion show at Kingsley Inn . . . 7:30 p.m. Dec. 16. Our luncheon waitress at Kingsley, • Annie Osborne, was so very personable .. . smiling and efficient. GIVE THE KIDS a big hand . . . better still, do it in person . . . you won't be sorry. Two guys and two gals .. . plus a pianist and percus- sionist . . . do the excellent musical revue, "According to John/Paul" Fridays and Saturdays, 9 p.m. . . . downstairs in the Grease Pit Theater at Doug's Body Shop on Woodward between Eight and Nine Mile . . . featuring the more theatri- cal words and lyrics of former Beatles stars, John Lennon and Paul McCartney. The poise, presentation and extraordinary talents by John L. Beem, Gary De- Var, Flora McIntyre and Laurie Meeker are integral parts of a fast-paced produc- tion that includes comedy, song styling, vaudeville hat and cane, black light mime, mask, torch songs and light jazz harmonies . . . written, directed and choreographed by Walter Kozicki and pro- duced by Stage Right Prod- uctions. Every segment of the fine musical revue has big audience appeal .. . with solos, duets and foursomes in a smooth- flowing stage presenta- tion without lapse ... and with much polish. "According To John/ Paul" at Doug's Body Shop seems to bring their music to life . . . with much expres- sion and feeling . . . People will recognize some of their songs . . . like "Michelle," "Yesterday" and others. The cast exudes much professionalism .. . as it presents singing accom- panied by synchronized animation and variety. They do justice to the greatness of -John Lennon and Paul McCartney . . . in a wonderful family offering that is complete entertain- ment from beginning to end. THE MYSTERY MUNCHER WRITES .. . "The other night we enjoyed reading 'The Doug's Body Shop Story' on the menu. "Opened in 1974, Doug Diehl, then owner of Minser's Collision, decided to preserve a corner of Motor City heritage by es- tablishing his innovative restaurant and museum of the auto industry. "At Doug's you can start your engines with thick, creamy seafood chowder, tune up with deep fried mushrooms, zucchini strips or cauliflower and enjoy Mexican low riders like nachos, chili or stuffed potato with spiced ground beef and bubbling cheese. "A variety of hamburger combinations are dubbed `Beautiful Grillwork' and `More Beautiful Grillwork' includes pita bread stuffed with ground beef, tomatoes, onions, alfalfa sprouts, grated cheese and sour cream. You can order seafood or chicken supreme crepes or take a Wok' on the wild side with chicken or beef stir-fry or a combination of both. Carrot cake, parfait, fresh fruit pie or homemade cheesecake are fitting ends to your dinner." THE DETROIT JEWISH NEWS Friday, December 4, 1981 If you have great talents, industry will improve them: , if you have but moderate abilities, industry will sup- ply their deficiency. — Sir Joshua Reynolds .352-706 Mon.-Fri. 11-8 Sat. & Sun. 9-8 . DELI-RESTAURANT 10 MILE Just East of Evergreen OPEN FOR BREAKFAST - BRUNCH SATURDAY, SUNDAY 9 A.M. TRIO PLATTER SPECIAL - - $6 29 GENEROUS PORTIONS OF LOX, SABLE, WHITEFISH, CREAM CHEESE, TOMATO, CUCUMBER, OLIVES AND PEPPERONCINI SERVED WITH 2 FRESH BAGELS OF YOUR CHOICE. (SAT. & SUN. ONLY) ` SPECTACULAR DINNER VALUES $ 4 99 $ 599 $ 6 99 INCLUDE: VEG., POT., SOUP, SALAD, BREAD BASKET AND BEVERAGE ..AFTER 5 P.M. TRAYS BAGELS MEAT $459 1 /2 DOZ. 140 DAIRY $659 DOZ. $275 20% SENIOR CIT. DISCOUNT 3-5 MON.-FRI. VI•Wele'sme One Bite and you'll agree.. niquely Irresistible U nique because that sensational flavor is our own. It's all natural. Bar-B-Q sauces, sugars, etc. are never applied before or during the cooking process. Just natural herbs and spices. You're served within minutes of their removal from our exclusive radiant heat ovens—when they're at their savory best—they're never allowed to be refrigerated and then reheated days later. For those who like to add sauce, two types, a hot and a mild, are at the table, truly a culinary masterpiece acclaimed by noted gourmets. I rresistible because once you've tasted our meats the flavor will haunt you. The ribs are thick with meat—tender and bursting with juices. The "soft scald" chickens have the "good ole days" flavor. The sliced turkey glistens with moisture. The beef briskets are tender and the bar-b-quing seals the juices and flavor in. Len Barnes and the Free Press' Annonymous Gourmet called our chili the city's best— made Texas style with large chunks of beef. Eith er wa now our ribs may be ordered eitherway—our original hickory smoked and bar-b-qued ... or our new unsmoked bar-b-qued ribs. Affordable the whole family can afford this fabulous food. Here are but a few of our many entrees: BEEF BRISKET 4 95 1/2 SLAB TURKEY BREAST . . . . 4.25 SLAB 5 95 1/4 CHICKEN. .. 2.95 7 95 1/2 CHICKEN... 3.95 Above includes: Baked Bean, Cole Slaw, Sourdough Roll, Your choice of potato. Children's menu priced at 15 times child's age (ie: 15 x 6 Years old = .90) BRING THE WHOLE FAMILY. WE HAVE SOMETHING FOR EVERYONE. 12 Mile and Northwestern Hwy. Southfield Fairlane Town Center Dearborn (Next to Sears Upper Level) 336-7566 352-2150/352-2153 1 1:30 12 Midnight Mon. -Fri. 1 1:30 • 1 a.m. Saturday 12:00. 11:00 Sunday 37 HICKORY S akkto - 11:30 • 930 Mon. - Sat 12:00 - 5:00 Sunday uniquely irresistible" Your order can be delivered within minutes FREE if you live within 3 miles of either of our_restaurants. CALL FOR DETAILS.