36 Friday, November 21, 19131

THE DETROIT JEWISH NEWS

The Best of Everything)

15 FREE Dinners at 15
Great Re
staurants This Christmas give the

Epicure Card at our special introductory price of
$29.95 (reg. $49.95). Epicure gives you one full
year to experience each restaurant once except on
Saturdays and New Year's Eve. Your Epicure Card
will entitle you to a full 5O% dis-
count on your food check at
participating restaurants
when two are dining,
with compar-
able discounts
for larger
parties.

Order
with coupon
below for your
own personal use
or, as a Christmas gift.
Great stocking stuffer.gift for
husbands from viives who deserve a
break from the kitchen. Order as
many Epicure Cards as you wish as
often as you wish. With Epicure, you pay only half
when you dine out, and it's good for a whole year.

Join the Epicurean Dining Society now and receive your
Epicure Card by return mail in time for the Holidays.

Member's name (to appear on card)

Address

City

State

Zip

Telephone

Purchaser's Signature

Card for personal use please date accordingly.

❑

E

Card to be Holiday gift, please date accordingly and send to

Address (if different than above)

City

❑

❑

•

State

Zip

Check or money order for S29.95 enclosed.

American Express Ell VISA

❑ Master Card

Credit Card No.

Esp. Date

Send check and coupon to:
Epicure 321 W. Lafayette, Detroit, MI 48226

Epicure Cards are for food discounts only. Lost cards can not be
replaced. No refunds allowed. Tax deductible if a business expense.

(Continued from Page 35)
Time," etc.... and her sul-
try blues, "What A Fool Am
I" etc. . . . are with few
equals.
Beginning Nov. 30 and
every Monday night is
party dance and socialize
evening with disco music
at Al's Scotch 'n Sirloin.
Also look for owner Al
Kaftan to soon lower the
boom . . . big . . . on all his
food and drink prices.
THE
MYSTERY
MUNCHER WRITES
. . . "What are you doing
New Year's Eve?
"It's only November, you
say. But that's about the
time we used to start con-
ducting weekly meetings on
where to ring out the old
and bring in the new. That
was no piece of cake when
you had eight couples who
seldom agreed.
"Some of the 'summit'
meetings were held at local
restaurants. That's not easy
when one has a yen for
Chinese food, the other is in
the mood for delicatessen, at
least three are on diets and
the rest are Italian af-
ficianados.
"Settling on a night to get
together is no cinch either.
At least New Year's Eve al-
ways falls on Dec. 31 so
there's no choice.
"The last time we all
met we reminisced about
New Year's Eves past.
One couple went on their
first date to the Pretzel
Bell in Ann Arbor.
They've been celebrating
the new year together
ever since.
"We talked about the
dismal failure of one New
Year's Eve at the old Scotch
'n Sirloin where the food
was cold, the waiters were
colder and we got ripped off.
For once we agreed on some-
thing. We'd never spend an-
other New Year's Eve in a
.crowded restaurant.
"The next year we met 12
times before one of the
crowd refusd to see 'Sunrise
at Campobello' at the
Shubert Theatre because
the play about Franklin D.
Roosevelt was too depress-
ing.
"So we went to a terrible
movie called 'Fabiola' at the
Michigan Theater, put on
funny hats, tooted horns
and rattled noisemakers.
We ended the evening at the
Pacific Gardens on Dexter
for Chinese food. It was a
cheap evening but hardly a
memorable one.
"The year after that we
had a house party that
went over like a lead bal-
loon. Everybody brought
a dish and the potluck
was so ample we were
stuffed. We started doz-
ing off before the clock
struck midnight. Most of
us missed Guy Lombardo
playing 'Auld Lang
Syne,' the liquor wore off
when the food and the
boredom set in.
"So the next New Year's
Eve we were back to restau-
rants. We finally settled on
the Alamo on Livernois.
The only thing that saved
the evening was one of our

teetotaling friends finally
breaking down and tippling
a few. It gave her the cour-
age to sing with the band—
off key but loud.
"One New Year's Eve we
went to Paradiso's on

Woodward but not with the
usual crowd. Though we
started planning early as
always, fate took over and
there were changes in our
lives.

(Continued on Page 38)

The Best of Detroit

NOW OPEN SATURDAYS AT 4 p.m.

VALET PARKING
IN REAR
• 272-2781

15401 W. 7 Mile Rd.

1 Block E. of Greenfield

DELI-RESTAURANT

10 MILE Just East of Evergreen
OPEN FOR BREAKFAST - BRUNCH
SATURDAY, SUNDAY 9 A.M.

TRIO PLATTER SPECIAL

$6 29
GENEROUS PORTIONS OF LOX, SABLE,
WHITEFISH, CREAM CHEESE, TOMATO,
CUCUMBER, OLIVES AND PEPPERONCINI
SERVED WITH 2 FRESH BAGELS OF
YOUR CHOICE. (SAT. & SUN. ONLY).

- SPECTACULAR DINNER VALUES

$499

$599

199

INCLUDE: VEG., POT., SOUP, SALAD,
BREAD BASKET AND BEVERAGE ..AFTER 5 P.M.

TRAYS
MEAT $ 459

659

DAIRY $

BAGELS - 20%
stso - SENIOR CIT.

1/2 Doz.

DOZ. S2753-1151SDICIPLUTN.

A Old liAR

r •2

SALAD NEW

DIFFERENT SOUPS! 38 GREAT ITEMS!
HOMEMADE BREAD!
$ 3 95
. $550 Dinner

Lunch

EARLY BIRD FALL SPECIAL

4 to 6 p.m. Mon. thru Sat.

COMPLETE DINNER
NUDES: SOW, SALAD,
ORM REC., FIEBI YOGORT,
DESSERT, COFFEE • 11,1

_

$595

SUNDAY BRUNCfl SEEM.
ALL-YOU-al-EAT 11 a.m.-3 p.m.

CHIL DREN
FEE
R

' Adults

$795

Under 10 years of age

-

All Natural Gourmet Hot and Cold Buffet

2 HEALTHY JONES

illo 9221 NORTHWEST TE ER LN EP IT O

NE.:

gilhilll.'

14 7,
119 66
Rd.
( N 3.1 0 31 ) 3 1 5
2 3.

. SOUTHFIELO

AEA