THE DETROIT JEWISH NEWS
34 Friday, November 13, 1981
Danny Raskin's
RID C!DARS
The Best of Everything) .
Chef's Specials
Served Mon. thru Sat. Nights '
NEW YORK STEAK
ON A SIZZLING PLATTER
Or
95
BROILED FLORIDA 'P
RED SNAPPER
COMPLETE DINNER INCLUDES: SOUP, SALAD,
VEGETABLE OR POTATO
40 OTHER ENTREE ITEMS ALSO AVAILABLE
UYE ENTERTAINMENT & DANCING MOIL MU SAT.
SANDWICH MENU AVAILABLE
353-5110
\23055 TELEGRAPH AT 9 MILE RD.
""Si
352-7060
Maa.-Sat.
11-8
San.
9-8
DELI-RESTAURANT
10 MILE Just East of Evergreen
HOMEMADE
COMPLETE DINNER SPECIALS
STUFFED CABBAGE -I
TURKEY DINNER W/KASHA
CORNED BEEF & CABBAGE
BROILED FILET OF SOLE
BROILED LIVER & ONIONS
BAR-B-Q CHICKEN
BAR-B-Q SPARE RIBS
BROILED WHITE FISH FILET
BROILED DELMONICO STEAK
$499
$599
ALL ABOVE INCLUDE: SOUP, SALAD, VEG.,
POT. AM BEVERAGE . AFTER 5 p.m.
$699
'FRESH
FRUIT
DAILY
WE CARRY HAAGEN DAZS ICE CREAM
,
TRAYS
BAGELS SENIOR CIT.
129
'452 MEAT
DISCOUNT.
1/2 doz.
2629 DAIRY
$249 doz.
20 % M 3105ri d
ONE SIDE OF the stfeet
says, "Mario's Parking"
The other just plain
"Mario's" . . where you
bring your car to the front
. and a courteous gent
takes it to the lot.
This is always the begin-
ning of a fine session of din-
ing at one of Detroit's pre-
mier restaurants on Second
Blvd. . .- which seems to
get even better with each
visit.
You know the food qual-
ity is only the best at
Mario's . . . owner Frank
Passalacqua doesn't believe
in fooling around with any-
thing but topgrade . . . and
the prices are right . . . like
calves liver with onions $9
or Chicken Casalinga (with
fresh tomato, wine sauce
and artichoke) $9.50 .
including antipasto, mines-
trone or French onion soup,
salad, spaghetti or lasagna,
St. Anna potatoes (sliced,
ovenbaked with cheese),
green beans and real Italian
breadsticks.
Want a different veal
dish?. . . Try the delicious
Veal Morengo, made with
shrimp and Vermouth.
Most of the waiters at
Mario's are among the
best .. and have been
there a long time . . . Our
latest server was Jack
Burde .. at Mario's 21
years. . coming here
from the Pump Room in
Chicago. . Jack's
down-to-earth pleasant-
ness and competent ways
are tremendous assets
. . . He knows how to
smile, too . . . and brings
sh cups.
coffee in fresh
There's entertainment
each Saturday evening at
Mario's . . . usually strol-
ling violins . . . and the fine
restaurant is now open
seven days a week.
Frank has Mario's run-
--"..
Plan Your Next Affair At
laingfitep
• Bar Mitzvas • Bat Mitzvas • Sweet 16's
• Banquets • Showers • Parties For All Occasions
Excellent Facilities Available for
Wedding Ceremony and Receptions
Plus A 160-Room Hotel For Your Guests
Call;
644-1400
LUNCHEONS MON. THRU SAT. FROM 11 a.m.
DINNER MON. THRU SAT. FROM 5 p.m. SUN. 1 to 10 p.m.
LATE NIGHT ALA CARTE MENU MOH.-SAT.. 11 pm. to I a.m.
SUNDAY IS BRUNCH DAY
Served From 10 a.m. to 2 p.m.
.
One of Michigan's Most Elegant
Arrays of -All-You-Can-Eat Delights,
Including 14 Hot Entrees
WOODWARD S. OF LONG LAKE RD.
Bloomfield Hills
$6 95
per person
Reservations Accepted
642-0100
ning so smoothly that it no
doubt has surprised those
thinking the place would
revert back to the original
owner . . . who, inciden-
tally, is looking to retuin to
the -restaurant business
. and would love nothing'
better than having his
former place again.
Sorry, Mario . . . Frank
Passalacqua is doing an
absolutely superb job!.
GOOD HOSTESS
DEPT.. . Ruthe Wagner
at Excalibur, Northwestern
Hwy. at Franklin and 12
Mile . . . so very pleasant,
smiling, efficient and very
popular with everyone . .
Ruthe is among the city's
tops.
New manager at Ex-
calibur is Allen Deschamps.
THERE'S NO MORE
Hungarian Village on
Spring-wells . . It's now
called Harvey's Place . . .
with ground rounds, corned
beef sandwiches, steak
sandwiches among a
limited menu that does not
include any Hungarian food
. . . It's still owned by Har-
vey Urnovitz . . who also
has a game room there . . .
video and others.
FIRST PLACE TO start
taking New Year's Eve
reservations is Al's Scotch
'n Sirloin on Northwestern
and Greenfield . . Reg-
ular menu . . . and $10 per
person inclUdes party favors
plus complete breakfast
(eggs, potatoes, breakfast
meats, bagels, cream
cheese, cold salads, fresh
fruit, vegetable platter, pas-
tries, etc.) . . . Also, of
course, the very talented
Louie Marr Quartet with
excellent songstress Sharon
Williams for listening and
dancing.
' And an old . . . but very
good . . . look is back in the
new surroundings of Al's
Scotch 'n Sirloin . . . Wait-
ers in tuxedos have joined
some of the waitresses who
remain . . Back at their
former Scotch ,stomping
grounds of yesteryears are
Eddie Powers and Stanley
Lee . . . Joining them are
William Forbes and Andre
Harris . . . putting class
together in these elegant
surroundings.
You can now look for
Caesar salads and spinach
salads made at your table
. . . plus Dover sole boned
before your eyes . . . De-
cember will also bring tab-
leside cooking to Al Kaf-
tan's nitery spot.
THE LOVING CUP
with Marlene Hill, is at
Darlin' Lillys on Orchard
Lake Rd. between 12 and 13
Mile . . . Tuesday-
Saturday.
BOB POSCH is at the
Skyway Inn . . . Fridays
and Saturdays . . .
Pontiac-Oakland Airport on
Highland Rd. in Pontiac
. Tuesday-Thursday is
Bogo, pianist, organist:
THERE'S CRAN-
BERRY cheesecake and
pumpkin cheesecake for
your Thanksgiving table
. and all-year-long .
(Goatinited on Plaige 38)I ;
SUSSEX
, HOUSE
4A 191D1
W. 12 NNE AT BUM • 559-3371
EARLY BIRD DINERS, 4 b 6 p.n. limi.-Sat.
w
SCROD
CLUB STEAK
INCL:
$6.75 -
$6.95
SALAD, POTATO, VEGETABLE, COFFEE i TEA
NEW ORLEANS JAZZ WITH
DR. ALEXANDER EVERY SATURDAY
•SUNDAY BRUNCH 11 a.m.-3 p.m.
HAPPY HOUR 1 LADIES NITE
4 to 7 p.m. I
WED. EVES
SAM JARRUS;
At bind Prins
New General Manager
JAKKS
RESTAURANT AND LOUNGE
967-3922
25234 GREENFIELD AT 10 MILE
Where Dining Is An Enjoyment
CHEF CHUCK FORMOSA'S DINNER SPECIALS
FRESH
95
$
LAKE TROUT
Or
PETITE FILET
INCLUDES: SALAD BAR, SOUP,
POTATO OR VEGETABLE
EARLY BIRD DINNERS FROM $4.50
4 to 7 p.m. Mon.-Fri.
DINNER SPECIALS FROM $5.95
MONDAY KITE FOOTBALL ON WIDE SCREEN TV
STEGER AT THE PIANO BAR WED. THRU SAT.
CARL
TO
Viftea9
22740 WOODWARD Jost S: of 9 Mk
544-7933
Ferndale
YOU'LL LOVE OUR GREAT SALADS!
JUUENNE & TUNA
OREM_
SALADS EVERYDAY
FRESH BROILED
WHITE FISH
-INCLUDES 9 COURSES!
• FRIT 0/P • sour OR ma
• CINICE OF KRIM • SAIL • VECETAKE
• INERI MUD & SKIS • COFFEE OR TEA $4 9
• COOKE OF DESSERT
SD2191917
ktter hoe
Or Varna Ice Cream, lice MAK
Or Jells
$4.75
BAKED MEAT LOAF (....T ms.)
CORNED BEEF & CABBAGE..
10 OZ. PRIME N.Y. STRIP STEAKS7.95
$4.75
ruina-ca FRESH CHICKEN
$4.7
ROAST FRESH TURKEY
BABY BEEF LIVER
VEAL CUTLETS..
$4.7
$4.75
VEAL PARMESAN v
$4•5
FRESH FISH i CHIPS
CHOPPED SIRLOIN maNdaanwas wow. $4.85
55.75
ROAST SIRLOIN OF BEEF w Jos
$4.85
1 /2 FRIED FRESH•CHICKEN
$6.75
BARB-61 RIBS
$4.95
MOUSAKA mokad gee Noma
SPINACH PIE
ALL NE M. USN LISTED 9 COURSE ITEMS!
SERVED:ANY HOUR! ANY DAY!
BEER WINE
COCKTAILS
• children's Menu • Diet Dishes-. Ala Carte Menu_