40 Friday, October 23, 19131 THE DETROIT JEWISH NEWS 0 aximilion" SERVING GREAT MEXICAN & AMERICAN FOOD HAPPY HOUR 4 to 7 & 11 p.m. to 1 a.m. I MON.-FRI. 4616 N. WOODWARD 1Y2 blks. s. of W HILE 549-2323 Royal Oak 1 WOODMAN DOUG'S- BODY SHOP I bet 8&9111tE • Valet Mktg • !WWI I •■■ •emonware, ••••■■■••■■ INVITES YOU TO ENJOY OUR FALL SPECIAL - TUES. THRU SAT. ALASKAN KING CRAB LEGS ' ALL-YOU-CAN-EAT $ 1 1 95 Includes: Salad, Choice of Dressing, Baked Idaho Potato, Roll & Butter Please Call For Reservations o .01714. Mosical Cabaret Now Appearing Fri. & Sat. "LE BREL CAROUSEL" r Danny Raskin's RED CEDARS The Best of Everything NEXT MARCH will be only the second anniversary since Yahia Mawari took over the Red Devil Restau- rant on Greenfield and Fenkell ... It's been there for oodles of years ... and a favo- rite for folks who want to enjoy informal dining ... with good Italian food at reasonable prices. Red Devil seats 160 ... in a true family-dining atmos- phere ... A big winner are those hot garlic bread sticks they make there in the kitchen ... People come from around the city to nibble on one or more of Yahia's spe- cialties ... and many more times than not it's more. The menu now is even larger than before ... from Eggplant Parmigiana to seven veal dishes ... 14 kinds of spaghetti or noo- dle dishes ... five raviolies five mostacciolies ... five different steaks ... lamb chops, barbeque ribs, three types of chicken, eight sea- foods ... etc. And the pizza was rated in July at the top by Dougal Harris in Monthly Detroit ... Hav- ing a pizza survey around the town, here was Har- ris' final summation ... "Now that it's all over, we can report that the best pizza we ate in the city was the Red Devil's. Buddy's had the best Fine Dining In The Elegant Vineyard's Tradition regular crust, an cltlie Blue Mushroom the best whole-wheat; Loui's served us the tastiest salad dressing, Mr. Ed's the biggest and one of the best antipastos. And Niki's is the best new piz- zeria in years. "All of these places can make fine piiza. But after we finished work on the color photo accompanying the story, we ate its sub- jects. The only one that was magnificent — even stony cold — was the pizza from the Red Devil." The vegetarian pizza is unusual and very tasty ... with melted cheese atop sliced tomatoes. It also has a small bar ... serving cocktails, plus beer and wine. Red Devil's popularity has gotten even stronger through the years ... as a very good neighborhood piz- zeria for informal family dining. SILVERMAN'S IS COMING to Southfield The very popular eateries in Westland and Novi ... with 50 types of omelettes ... hamburgers galore ... and lots of food at low prices ... will open between Nov. 15 and Dec. 1. Location will be the Tower - 14 Bldg. on J.L. Hudson Dr. SOMETHING NEW is happening at a familiar old place ... Restaurant "doctor" Hugh Gedrich has been re- tained to revitalize Rip's, the suburban landmark res- taurant for 40 years on Huron St. (M-59) in Waterford. Hugh makes it three "doctors" in the family ... Cousin Jerry Gurwin oper- ates the Auto Body Klinic and Cousin Sam Solomon is the Lock Doctor. Hugh is installing many of his personal recipes at Rip's, and fresh fish is fea- tured along with the baby spare ribs that have made the spot famous since 1941 Chef's Specials a5 - NEW YORK STEAK Served Mon._thru Sat. Nights ON A SIZZLING PLATTER BROILED °FLORIDA RED SNAPPER 95 COMPLETE DINNER INCLUDES: SOUP, SALAD, VEGETABLE OR POTATO 40 OTHER ENTREE ITEMS ALSO AVAILABLE UVE MITERTAINMENT i MOM MM. TONIN SAT. SANDWICH MENU AVAILABLE 353-5110 23055 TELEGRAPH AT 9 MILE RD. DINNER • SPECIALS A• 4. V. MON.-SAT. 3cfmtit _to 8 p.m. STUFFED PEPPER • STUFFED Cup of STUFFED RISME • COM BEEF EGGS lip Bread & Butter SRAM OR MOM & EGGS • $125 ♦ , ROAST CHICKEN PICKLED TROUT . ♦ ♦ ♦ ♦ CHICKEN LIVERS with Fried Onions ♦ • ♦ Y2 Springer With Stuffing $425 Original Esquire's Famous $425 per person —.• Incl. Cup of Soup & Veg. Ind. Cup of Soup, Bread .1 Butter Includes: Cup of Soup, Cooked Veg., Bread & Butter. $41.25 --m- Ps, Pe.s. Also Enjoy Our Fine Menu Downstairs In The Beautiful and Intimate Steak Bar DANCING HAS RETURNED TO THE ANNEX! MEL BALL and COLOURS NOW APPEARING TONIGHT AND TOMORROW NIGHT TUESDAYS THRU SATURDAYS WEEKLY 29230 Franklin Road at Twelve Mile and Northwestern Hwy. 357-3430 • (Continued on Page 41) ♦ ♦ ♦ ♦ ♦ • ORIGINAL ESQUIRE • ♦ ♦ 11 MILE AT UNSER ■ maw. 353-4999 ‘ • NW Mil .■ ••• ■ ••••••••••• dor„. 4.".. i'e kb lb Hi VII. 1%‘ A Pleas* &spas* all Discus That MERE IS A DIFFERENCE • at Stephan Becharas' .. Another new wrinkle Hugh has started is family style barbecued chicken and ribs for two or more people ... same idea as the Chinese restaurants. He also now has touch dancing Wednesday through Saturday with the Ron DePalma Duo ... and says that by the New Year Rip's will be open on Sun- days ... with dancing seven nights a week. NEW DRINK has been concocted at Jakks, Green- field and 10 Mile ... called a Screaming Bailey's ... De- licious Bailey's Irish Cream I only 34 percent alcohol), ice cream and kahlua, topped with whipped cream and cherries at the ends of two straws. MEMBERS OF THE four - part and five - part harmony Mel Ball & Col- ours group packing them in at John Laffrey's Annex next to the Vineyards and Steak Bar ... are ... Layne "New York, New York" Alyson, singer; Michelle . •W° % dit gli) I .)nzeftawi 19460 W. 10 MILE RD. (1 BIL E. of Emma) 352-7466 • Breakfast • Lunch • Dinner In the Casual Elegant Atmosphere You Want For Gracious Enjoyable Dining 7 days a week Enjoy Our Fine Dinner Specials . . Different Each Day —Hours- Mon.-Sat. 7 a.m. to 9:30 p.m. Sun. 9 a.m. to 9:30 p.m.