THE DETROIT JEWISH NEWS

Fish, Trimmings Recipes
Offered by Kraft Kitchens

Gary R Miller &
Associates

Photography with
a Personal Touch

398-6894

•

HOUSE of
SHUTTERS

-4411ttw.

THANKS

FOR THEIR PRAYERS DIRECTED
TOWARDS HER RECOVERY

CHEERS

29169 Northwestern at 12 Mile
Southfield, 357-2343

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Kerionai

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Baked Whitefish

1 3- to 4-lb. whitefish, pan-
dressed
Y. cup Parkay margarine,
melted
Creamy Dill Sauce
Place fish on well-greased
broiler pan; brush with mar-
garine. Bake at 450 degrees
until fish flakes easily with
fork. Serve with:
•• •

Dill Sauce

cup Kraft real mayonnaise
Y2 cup dairy sour cream
Y3 cup shredded cucumber,
well-drained
1 /2 tsp. dill weed
Combine ingredients; mix
well. Chill. Makes 6 to 8 serv-
ings. Note: When baking, broil-
ing or poaching fish, allow 10
to 12 minutes cooking time per
inch thickness for fresh or
thawed fish. Allow , 20 to 24
minutes per Inch thickness for
frozen fish.
•• •

1 /2

Carrot Tsimmes

Honey Cake

d o

cup Parkay margarine
1 cup packed brown sugar
1 cup honey
4 egs
3 /4 tsp. Instant coffee granules
1 cup water
31/4 cups flour
116 taps. baking pow'cler
1 tsp. baking soda
Y2 tsp. cinnamon
Y2 tsp. allspice
Y. tsp. ground cloves
Cream margarine and sugar
until light and fluffy. Add
honey and eggs; beat well.
Dissolve coffee In water. Add
combined dry Ingredients to
creamed mixture alternately
with coffee mixture, mixing
well after each addition. Pour

Y2

2eeon.

29201 Northwestern Hwy.
Just North of 12 Mile Rd.
357-2650
Call For Appointmen

50% OFF

VERTICAL BLINDS

aluminum decorator
cloths & suedes, P.V.C.
macrame, wood

excluding previous orders

559-4668

25511 SOUTHFIELD RD., SOUTHFIELD/

:3 y.,i AND

Kraft Kitchens has created recipes for a baked
whitefish dinner and the accoutrements. Among the
kosher recipes, using such Kraft products as Parkay
margarine, Kraft real mayonnaise and Kraft orange
marmalade, are baked whitefish, creamy dill sauce,
carrot tsimmes, honey cake and herring salad ap-
petizer.

1 lb. carrots, sliced
Y4 cup water
Y2 cup Kraft orange marmalade
2 tbsps. Parkay margarine
1 tbsp. lemon Juice
Y. tsp. salt
Combine carrots and water
in saucepan. Cover; cook 20
minutes or until crisp-tender.
Stir In remaining Ingredients.
Cook, uncovered, 15 minutes,
stirring occasionally. Makes 6
servings.
•• '

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Delivery Available

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GIFT
BASKET

$ 6 95 andup

by Joanna, Delmar,
Graber

many decorator colors
by LEVOLOR

20f ANY

Call 357-2343 and order

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HER DEAR FRIENDS AND RELATIVES

and

RESIDENTIAL-COMMERCIAL •

CUSTOM WOVEN WOODS

LILY BELINSKY

FOR THE JEWISH HOLIDAYS

SINCE 1959

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Free Home Estimates

CUSTOM WINDOW SHADES

41,11""..0016,..

41111

Specializing in Candids and Video

Friday, September 18, 1981 51

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MICHIGAN S LEADING DEPARTMENT STORES FOR CHILDREN

1st QUALITY FALL AND WINTER WEAR

into greased and floured
13x9-inch baking pan. Bake at
350 degrees, 50 minutes or
until wooden pick inserted in
center comes out clean. Cool;
cut into diamond shapes.
Sprinkle with confectioner's
sugar, if desired;

Herring Salad
Appetizer

1 12-oz. jar herring in wine
sauce, drained
1 cup chopped apple
1 /4 cup chopped green onion
2 hard-cooked eggs
Y2 cup Kraft real mayonnaise
Party rye or pumpernickel
bread slices
Chopped parsley
Dairy sour cream

Cut herring Into 16-Inch
pieces. Combine herring,
apple and green onion. Chop
egg whites; sieve yolks. Add
egg whites and mayonnaise to
herring mixture; mix lightly.
Chill. Serve with bread slices.
Top with sieved yolks, parsley
and sour cream as desired.
Yield: approximately 2 cups.

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MOST EVERYTHING MUST GO

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to

0 PRIU

SEPT. 26

APPAREL FOR INFANTS. GIRLS AND BO YS

SIZES 3 mOS ; to 24 MOS. 2T to 4T. 4

to e

X 7

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ESTHER and ESTELLES SPORTSWEAR

MOVING SALE

2 DAYS ONLY
FRIDAY, SEPT. 18 AND
SATURDAY, SEPT. 19th

75%

at 2838 COOUDGE

OFF

BERKLEY,
MICH.