-
40 Friday, September 18, 1981
••••••••••••••••••••••••-.
THE DETROIT JEWISH NEWS
The Best of Everything I )
fa a mi rco's
smomximmilw
Specializing in Authentic
oxiteci v
(
Italian-American Dining
Lunches and Dinners
(Continued from Page 38)
' n
Oped Sunday, 2 to 9:30 - Closed Sl o
(:.'
EXCELLENT BANQUET
FACILITIES
7225 W. Mellidoois (11 Ms. W. of Uvismals) UN 2-6455
■
so •Uss•wwww••••
■
■
CHECKER
BAR-B-Q
■
■
■
■
■
■
■
■
■
■
■
968-1100
■
■
SUMMER SPECIAL
•
■
DINNER FOR FOUR
■
■
26076 GREENFIELD RD. IN LINCOLN CENTER
■
■
■
■ •1 SLAB OF BBQ RIBS
■
■
■
■
■
$1995 ■
■
charge for delivery
■
• 1 LARGE PIZZA (2 items)
LARGE GREEK SALAD
•
Extra
■
mm •
••••••••••rna•
SUSSEX HOUSE
-11B EARLY BIRD DINNERS
4 p.m. to 6 p.m.
SCROD
CLUB STEAK
$675
5 695
. .
E,
INCLUDES SALAD. POTATO. VEGETABL
COFFEE OR TEA
SUNDAY BRUNCH 11 a.m.-3 p.m.
DANCING
TUES.-SAT. IN OUR COCKTAIL LOUNGE
PARIS DUO
PRIVATE BANQUET ROOMS 30 TO 235 .1
CATERING TO PRIVATE PARTIES & OFFICE OR HOME
SAM JARRUS, New General Manager
America Restaurants, in
charge of purchasing,
personnel, etc.; and Gary
McDade who opened the
140 - seating Fairlane spot
(on second level between
Sears and Lord & Taylor)
and is operations man-
ager for the two sites
That portion of North-
western and 12 Mile Rd. has
gone western now that Hic-
kory's has arrived . . . And
a covered wagon may soon
be seen parked outside
every day.
Hickory's prices are
structured somewhat in the
western theme of things
. that of having folks
come back for seconds . . .
The food and service are
also bent on bringing people
back for return visits.
If you want to see how the
Northwestern locale decor
will eventually be, Hic-
kory's in Fairlane has much
of the finished look.
NO TRUTH TO the
rumor that Golden Mush-
room is leaving Hamilton
Place on Southfield . . and
according to Mushroom
owner Reid Ashton, there's
even bigger and better
things ahead there.
Golden Mushroom will
cater about 1,000 people for.
the Diabetes Association
tomorrow ... with North-
land's J. L. Hudson closing
early on the first and fourth
floors . . to show off its
new look.
STRANGE THAT SO
fine a chef as Ted Katopodis
has been "let go" at Troy
Hilton Hotel . . Talk .
and so far that's all . . is
that he allegedly catered too
much to the. JeWish trade
. . Wonder if Arthur
Meyers, president and
chairman of Servico based
To Us,
Every Function Is
An Occasion
Whether it's business or social, large or small,
our catering consultants will make ). ..our event a
memorable one. Call Tim O'Connor . our Director of
Catering who will he pleased to plan s our function and
suggest an appropriate menu for the occasion.
,i ii.' tII iiI
.4 14
Inn
■
I
I • • • , 1
• I II O.
A
ti,
4. • .
"-`•
211H I
I
1 1"‘
01
in Florida, who runs the
Troy Hilton, knows that Ted
is gone? . . . Servico may
soon take over operation of
the Sheraton-Southfield on
W. Nine Mile . . . Ted was
51/2 years with Sammy
Lieberman at Raleigh
House.
THERE'S A NEW look
at Applegate Square on
Northwestern at Inkster
. . . and it has nothing to do
with the stores or center.
The shop owners are
mighty happy, though . . .
and with good reason .
They finally have a restau-
rant that is looking out for
them as well as people out-
side the square
Ala Cart Cafe changed
hands about seven weeks
ago . . with new owners
Curtis George and fiancee
Donna Fravala putting a
very big emphasis on clean-
liness, good food, better
prices and imaginative
thinking in running a res-
taurant.
No more absentee
ownership . . . and it's a
good dining spot now . .
not a cute little tea room,
so to speak.. . . The
menus go from omelettes
to salads to sandwiches.
. . . to homemade soups
to salad bar . . . to 14
dinner entrees that in-
clude the likes of Veal
Oscar, Scampi, Veal Sici-
lian, Chateaubriand,
Greek Lamb Chops, etc.
. . . with coming items to
include Beef Wellington
and other gourmet dis-
hes.
•
.5
SEA SHELL
,,,,
:T$
•114.
.
SURF & TURF '•
RESTAURANT •
••
OFF ANY DINNER l•
WHEN A SECOND IS PURCHASED':
OF EQUAL OR GREATER VALUE 1 •
•l
, L mum, in Nolo
IN =I - — a.e. not nch,d"P"•1!
*I= =
•
•
• BUSINESS LUNCHES • DINNERS • COCKTAILS
•
•
FRESH SEAFOOD & CHOICE MEAT DISHES
MON. MU FRI. UNCH 1 DINER — SAT MEWS DIET FROM 5 p...
• 1685 JOHN R
Curtis and Donna are in-
novative thinkers insofar as
dining is concerned . .
They're already working on
a new menu . . . with even
more gourmet foods . . .
better price range . . . and
soon a Sunday brunch.
The Applegate shopkeep-
ers and shoppers will also be
happy to know that by the
first of October, Ala Cart
(Continued on Page 42)
•
•
689-'1258 •
••••••••••._••_•••••••••••.
• JUST N. OF 15 MILE
MODERN DELICATESSEN
IS ALIVE & WELL
AND STILL LOCATED AT
3900 FENKELL (corner of Holmur)
862-1444
Dick and George Gunsberg
FREE DELIVERY
CAFE FIOR PIZZA
Northweesterre et 12 Milo
"The Hottest Piece In Town" 1
HOME AND OFFICE SERVICE
Within a 34111. Radius — 7 Days
p. m .
NOW =MIRY 111
OFFICff D IENWIT 10:302 pas.
ASK FOR PIZZA PATTI
357-3280
Curtis comes from a res-
taurant family . . . work-
ing in the business since a
child . . . He and Donna
owned a dining operation
together.
Fashion shows are now
held Thursday, Friday and
Saturday at noon strictly by
the owners of Applegate
Square shops.
Seating at Ala Carte is
100, with umbrella-like
shades over lights and large
salad bar . . It is so much
cleaner than before . .
Kitchen is spotless . . din-
ing area carpeting is clean
as are the walls.
Fresh cut flowers are
now on every table soon
to be draped with yellow
tablecloths being made
by Curtis' mother, Christ-
ine George . . . to go with
the new deep green nap-
kins.
Ala Cart Cafe, with its
intimate setting, wide-open
look and neatly painted ceil-
ing, has a small but
pleasant-looking cocktail
bar from which spirits and
wines are served there and
to tables.
•
22740 WOOD W ARD lust S. of 9 Mile
544-7933
rerndale
1117111RIFY111111:118.T.L111.11.1 11.1 11111
GREEK, JUUENNE & TUNA
SALADS EVERYDAY
FRESH BROILED
WHITE FISH
INCLUDES 9 COURSES!
• EMIT CW
• SWIR1112
• MIKE ff MITATO • SALMI • VEGETABLE
• COB NUM & STICKS • COFFEE OR TEA $495
• MIKE 11 ES=
Strawberry Desseeda, Misr Pe=
Or bailie lee Crew ties Piing
Or lelle
BAKED MEAT LOAF prie,rhuno
54.75
CORNED BEEF & CABBACIEar_ & 2.4•4•85
10 OZ. PRIME N.Y. STRIP STEAK$7.85
1/2 BAR-B-Q FRESH CHICKEN
$4.7
ROAST FRESH TURKEY
S4.7
BABY BEEF LIVER
$4.75
VEAL
$4.75
$4.75
VEAL PARMESAN
$4.5
FRESH FISH & CHIPS
CHOPPED SIRLOIN
$4.85
ROAST SIRLOIN OF BEEF •• Jun
$5.7
Y2 FRIED FRESH CHICKEN
54.85
BAR-B-O RIBS
$6.75
MOUSAKA ts,.kw rim PI•04
$4.95
SPINACH PIE
ALL INCLUDE ABOVE LISTED 9 COURSE 117 11.95
CUTLETS
SERVED
HOUR! ANY DAY!
COCKTAILS BEER WINE
• Children's Menu • Diet Dishes • Ala Carte Menu
alfiwwwwwwww ■