THE DETROIT JEWISH NEWS

36 Friday, August 28, 1981

Preparing for UJA Tour

ANO*IN

Members of the recent United Jewish Appeal uni-
versity mission to Hungary, Austria and Israel view a
model of the ancient city of Jerusalem before visiting
the Old City. A participant on the mission was Univer-
sity of Michigan student Lois Solomon.

RH) CtDARS

Chef's Specials

c‘

D Lg (31,0D
'(%coaD-Q5c3p ,

4

Served Mon. thru Sat. Nights

NEW YORK STEAK

ON A SIZZLING PLATTER i t

or

BROILED FLORIDA

RED SNAPPER

COMPLETE DINNER INCLUDES: SOUP, SALAD,
VEGETABLE OR POTATO
40 OTHER ENTREE ITEMS ALSO AVAILABLE

LIVE ENTERTAINMENT R DANCING MON. THRU SAT.

I SANDWICH MENU AVAILABLE I

23O55 TELEGRAPH AT 9 MILE RD.

353-5110i

i

Danny Raskin's

The Best of Everything

MANY PEOPLE still
remember it as that little
Italian restaurant once
called San Marino . . . on
Gratiot and 10 Mile Rd. . . .
It's been five years since
Jim Cammarata has taken
over .. . added cocktails .. .
a more extensive and imag-
inative menu . . . com-
pletely decorated it from
one end to the other and
made it the kind of place a
person goes to when some
honest-to-goodness home-
style Sicilian cooking is
wanted.
Mr. Jim's Lotsa Pasta
seats only 60 people . . . but
every inch of space is well-
taken . . . by people who go
there for a good meal that so
closely resembles Italian
home cooking.
Plus his regular menu,
Jim has something he now
calls an Italian Festival
Dinner, Sunday through
Thursday . . . It's from soup
to nuts .. . literally and
figuratively speaking .. .
for eight or more people .. .
at $14.95 per person . . . The
eight is because of such
large preparation for all the
food.
We had this feast
and it was every bit as
good as we'd been told .. .
plus being very well
worth the money . . . Trip
to the Italian antipasto
salad bar, soup (I had

gas

also
Enjoy Our Fine Menu Downstairs

In The Beautiful and Intimate

/964
Steak Bar

Including . . . Spinach Salad,
Seafood Saute, Fresh
Chicken Saute, Etc.

29230 Franklin Road

at Twelve Mile and Northwestern Hwy.

357-3430

CIATERING FOR ALL
OCCASIONS

some delicious home-
made cauliflower soup
that was superb), string
beans in tomato sauce,
zucchini, • home-made
noodles topped with
meat sauce, Bracciole
(rolled beef), delicious
Breaded Veal Siciliano,
Mr. Jim's famous
Eggplant Parmigiana,
made with bread crumbs,
cheese, tomato sauce and
spices; individual pop-
pyseed bread, fresh fruit
(watermelon and can-
taloupe), large mixed
nuts in the shell and
spumoni.
There's no stopping be-
cause it's all served family-
style . . . Folks liking some-
thing particularly well and
wanting more can have it
. . . at no extra charge .. .
But Mr. Jim's does need 24
hours notice.
Our waitress, Marlene
Porter, was courteous, effi-
cient and smilingly pleas-
ant . . . Jim is a working
boss . . . putting an apron
over his vest and cooking a
lot of those goodies his fine
waitresses serve.
There's entertainment
also . . . and the gent now
appearing is among the
finest one-man shows on the
east side . . . Bill Murphy,
very talented guitarist-
vocalist handling a clever
repartee with his audience
. . . plus singing songs from
Italian operas to "Hava
Nagela," "What I Did For
Love," "Sunrise, Sunset,"
theme from TV's "Love
Boat," "Granada," etc. .. .
plus Calypso, Spanish,
Irish, Mexican and Italian
songs.
Bill's not afraid to work
either ... While we were
there he started at 9 and
didn't leave his stool until
well after 10.
I had been hearing so
many fine things about Mr.
Jim's Lotsa Pasta and fi-
nally was able to find out
why . . . Hard to beat good
Sicilian home cooking . .
and that's what Jim is giv-
ing . . . to a lot of happy
people.
JOSH WHITE JR. is at
the Railroad Crossing on E.
Eight Mile through this
Saturday night, with three
shows nightly . . . first one
at 9 p.m.
LENORE PAXTON,
jazz pianist and songstress,
is at Archibald's on Wood-
ward in Birmingham,
through tomorrow night.
LOVING CUP with
Marlene Hill is appearing
through tomorrow night at
"Backstreet," the new
restaurant-lounge in Hil-
crest Country Club on
Groesbeck Hwy. south of 17
Mile . . . Tuesday - Satur-
day.
SKYWALKER quartet
is at Brownie's on Jefferson.
St. Clair Shores . . . playing
Glenn Miller's greatest
tunes through today's top 40
. . . plus some disco.
INTERIOR, playing top'
40s, is at Jimmy's in Far-
mington Holiday Inn on W.

4,'‘.(Continued on Page 37)

AT OUR FAMOUS LOW PRICES

French, Jewish. American, International Cuisine '

I 967-3999 1

Deli Unique

252 GREENFIELD

..

North of TO Mile Rd. ,o /

DOUG'S BODY SHOP

WOODWARD bet. 8 & 9 MILE • Valet Parking • 1399-10401
INVITES YOU TO ENJOY OUR

SUMMER SPECIAL
TUES. THRU SAL

ALASKAN KING
CRAB LEGS

95

ALL-YOU-CAN-EAT $

Includes: Salad, Choice of Dressing, Baked
Idaho Potato, Roll & Butter

Please Call For Reservations

Cabaret
Now Appearing

Musical

"BLUE MOON"

n'obt,
22140 WOODINARD Just S. of 9 Mile

544-7933

rernclale

YOU'LL LOVE OUR SUMMER SALADS
GREEK, JULIENNE & TUNA
SALADS EVERYDAY

.

FRESH BROILED
WHITE FISH

INCLUDES 9 COURSES!

• FRUIT CUP • SOUP OR JUICE
• CHOICE OF POTATO • SALAD • VEGETABLE
• GREEK BREAD & STICKS • COFFEE OR TEA
• CHOICE OF DESSERT
Strawberry Cheesecake, Butter Pecan
Or Vanilla Ice Cream, Rice Pudding
Or Jello

$4.75
BAKED MEAT LOAF (Mon.-Thurs.)
CORNED BEEF & CABBAGEoki. I nes $4.85
10 OZ. PRIME N.Y. STRIP STEAK$7.95
$4.75
1 /2 BAR-BRCIFRESH CHICKEN
ROAST FRESH TURKEY w/Drossing $4.75
BABY BEEF LIVER WO O10118 Of Bacon
$4 ■ 75
$4.75
VEAL CUTLETS
$4.75
VEAL PARMESAN
$4.5
FRESH FISH & CHIPS
CHOPPED SIRLOIN W/lAushroOni -Saum $4.85
$5.75
ROAST SIRLOIN. OF BEEF Au Jus
$4.85
1/2 FRIED FRESH CHICKEN
$6.75
BAR-B-Q RIBS
$4.95
MOUSAKA (Baked Egg Kant)
$4.95
SPINACH PIE .

ALL INCLUDE ABOVE LISTED 9 COURSE ITEMS!

--

SERVED_ANY HOUR! ANY DAY!
BEER WINE
'COCKTAILS

• Children's Menu • Diet Dishes • Ala Carte Menu