THE DETROIT JEWISH NEWS

36 Friday, August 21, 1981

Italian-American Dining At It's Finest

(The Best of Everything

EXCELLENT BANQUET FACILITIES
FOR ALL OCCASIONS

CALL 832-6464

DEIR0 IT

Tues.-Fri. 11:30 a.m. to 1 a.m.
Sat. 5 p.m. to 1 a.m.
Sun. 2 p.m. to 1 a.m.

Valet
Parking

4222 Second Blvd.
Bet. Willis & Canfield

833-9425

RID CEDARS

i'"i.) ,(75) 7gocezt

Chef's Specials

Served Mon. thru Sat. Nights

c":Q'c''z

NEW YORK STEAK

ON A SIZZLING PLATTER
or

95

BROILED FLORIDA •

RED SNAPPER

COMPLETE DINNER INCLUDES: SOUP, SALAD,
VEGETABLE OR POTATO
40 OTHER ENTREE ITEMS ALSO AVAILABLE

LIVE ENTERTAINMENT & DANCING MON. THRU SAT.

I SANDWICH MENU AVAILABLE I

353-5110

23055 TELEGRAPH AT 9 MILE RD.

What's Cookin' At

(Continued from Page 35)
concepts are so new it's the
only place anywhere that
has such an amazing
variety (except for his other
place on Ford Rd. in West-
land).
If you've never been to
Silverman's Restaurant,
you're really missing out on
an experience!
BRITE LIGHTS is
group at Baja's Place,
Michigan and Telegraph in
Dearborn, until Aug. 29.
POMEROY'S SEA-
FOOD & Chowder House is
scheduled to open around
Oct. 1 . . . Southfield and 11
Mile Rd. . . . in a completely
separate sector of the Fed-
eral Hardware building .. .
One side will- seat 145 .. .
and another side will sell
the seafood and fish for
carry-out.
COMICS FROM the
country over appear Friday
and Saturday nights at
Comedy Capers in Staf-
ford's of West Bloomfield .. .
8:45 and 10:45 . . . Thursday
is Open Mike Night for as-
piring comedians.
ONE OF THE most
courteous and well-liked
gents in Greektown on
Monroe is Gus Anton at
New Hellas . . . in business
80 years . . . since 1901
when it was a 60-seater
opened by his father Dimitri
Antonopulos.
Gus has been there since

A NANCY 0

All You Can Eat
Daily Specials

%A/4444214(4.
RESTAURANT & LOUNGE

DINNER THEATRE

Choice of soup or salad, potato, vegetable, roll and butter.

TUESDAY — FRIED CLAMS & CHIPS

Cole slaw and roll.

$2.95

THURSDAY — LIVER & ONIONS

$2.95

Soup or salad and roll.

Choice of soup or salad, potato and roll.

FRIDAY — FISH & CHIPS

FRIED CHICKEN

$2.95

Sows t.yn;

SATURDAY & SUNDAY

WESTLAND 728-1303

NOVI 349-2885

Mon.-Sat. 7 a.m.-11 p.m.
Sun. 7 a.m.-8 p.m.

Mon. thru Thurs. and Sat. 7 a.m.-9 p.m.
Fri. 7 a.m.-10 p.m. Sun. 7 a.m.-8 p.m.

(A & P Center)

Chargrilled swordfish? Mmmm.
Broiled lake trout? Ymmm.
Unexpected and unsurpassed for
delicacy of flavor and firmness
of texture.
Taste and you'll believe!

Di

,
j,,„
g E ers,

Fine Seafood in the Chuck Muer tradition
Grand River at 1-96 • Farmington • 478-380'.
American Express Honored

talc by Harvey Schmidt

.

•

NANCY GURWIN
Co Starring

JOE LANNEN
■

I zisl

10 MILE and Meadowbrook

Jones

FRIDAYS & SATURDAYS

PJ I zt.1

34410 FORD RD.

er Tom

Starring

$3.50

Choice of soup or salad, potato, vegetable, roll and butter.

(Across free Ullman Racquet Mb)

0

The Musical Hit

$3.50

WEDNESDAY — SPAGHETTI DINNER

Cole slaw and roll.

presents

$3.50

MONDAY — VEAL PARMIGIANA DINNER

le

9361 Cooley Lake Road
Union 1 ake. nchician

ONLY

$14.95

363-1535

ADNV14 V

1946 . . . and took over in
1950 . . . Four years ago, an
addition boosted the com-
plete seating capacity to 170
. . . Upstairs is another din-
ing area for 100 more .. .
open on Friday, Saturday
and Sunday for people who
enjoy quiet dining.
In 1963, Gus made his
chef, Jimmy Papas, a part-
ner The last four years,
Jimmy has been concentrat-
ing on purchasing and
supervising the kitchen.
TRY THOSE Spiral
Potatoes at John Laffrey's
Steak Bar downstairs at his
Vineyard's, Franklin Rd.
and Northwestern . . . made
fresh . . . and looking like
onion rings . . . They're
sliced- very thin and are de-
licious.
ANOTHER REVELA-
TION is discovered upon
dining again at Mario's on
Second . . . Hardly many
places where such good food
can be gotten for such rea-
sonable prices . . . Listen to
the $9 dinner I had . . . an-
tipasto with shrimp, salami,
proscuitto, celery hearts,
olives, peppers, anchovies
. . . excellent salad, firm and
cold . . . minestrone soup .. .
spaghetti with a lot of meat
sauce . . . absolutely elegant
entree of Chicken Francois,
topped by oodles and oodles
of mushrooms (cooked with
shallots and brandy) .. .
plus fresh vegetables and
sliced baked and browned
potato.
Small wonder why people
. . . all walks of life . . . come
from all over to Mario's . . .
Many sports and TV celebs
call it their favorite . . .
People here for conventions
are told Mario's is one of the
best places in town to eat
. . . Some people even go so
far as to say that it is the
best.
And Mario's is famous for
its waiters, also . . . When
they're good, they're real
good . . . Like the one we had
recently, Seconda Bor-
tolotto, 22 years at the
award-winning restaurant
. . . courteous, highly effi-
cient, extremely knowl-
edgeable on all questions
regarding the menu (don't
you just hate it when a wai-
ter or waitress says, "I don't
know. I just serve it.")
He exhibits the kind of
competence that lends-com-
fort to relaxed dining. The
mark of a good waiter or
waitress is also their timing
as to when to bring the next
course . . . Secondo has this
down pat.
Mario's is also one of the
few places that still gives
that small but elegant din-
ing touch . . . fresh butter in
ice, not on paper or in foil .. .
and its garlic bread is the
way it should be — not hard
toast, but hot, soft bread
made with garlic and
cheese.
TRACER, a four-piece
dance band, is now at De-
wery's in the Michigan Inn,
Monday through Saturday.
NOW THAT THE all-
new menu is out at Sussex
House on 12 Mile and Ever-
green, and wanting a second
(Continued on Page 37)

LENNV"S

DELICATESSEN — RESTAURANT

29556 ORCHARD LAKE RD. Just North of 13 Mile • 843-5611

I

MON.-THURS. 8-9. FRI. & SAT. 8-10, SUN. 8-3
ALL DINNER INCLUDE: SOUP, SALAD OR VEG., POT. & RICE PUDDING

411

BREAKFAST SPECIAL

Mon.-Fri. 8 a.m. to 11 a.m.
• JUICE • 2 EGGS
• ROLL, BAGEL OR TOAST
• COFFEE OR TEA

$1 45

SERVING GREAT MEXICAN &
AMERICAN FOOD

LUNCHES & DINNER

HAPPY HOUR

4 to 7 & 11 p. m. to 1 a.m.
MON.FRI.
-

4616 N. WOODWARD 11/2 biks. s. of 14 MILE

549-2323

Royal Oak

SUMMER

A time for fun —
A time for a light
early dinner

CUP OF SOUP

Mushroom, DuJour, Onion, Gazpacho

SALAD BAR
FOUR LIGHT ENTREES

Fresh Fish, Quiche, Omelette, Daily Special

(Served with appropriate garnish)
Each day we change them to give you a variety

BEVERAGE

Order Must Be
Placed Prior To 6:30 p.m.

$9,95

Daily
Mon.-Sat.

18100 W. 10 Mile Rd., cor. Southfield Rd. 559-4230

■

.

■

1

The New

Your Hosts: !on
lack Baiter 1-11
and
Al Winkler

pICELZ

:atm,

12 MILE & EVERGREEN, Southfield
IN THE EVERGREEN PLAZA

II\1 I MA-nil/111U

THE

NEW LEGAL INTERNATIONAL
DIET CENTRE MENU

ONE WEEK DINING SPECIAL

FRI., AUG_. 21 THRU THURS., AUG. 27

SK RT

K
NCLUDES: SOUP, SALAD, POT.,
I VEG.,
INC
BREAD & BUTTER
ISTEA

$95

CARRY-OUT SPECIALS AUG. 21 THRU AUG. 21

NOVA LOX ..,. ,. .... . ..$9.50 lb.

MIX OR
MATCH

& COLE SLAW
D
POTATO SALA
BUY ONE GET ONE FREE!

HOURS: Mon. 11-3, Tues. thru Thurs. 11-9, Fri. 11-12, Sat. 10-12, Sun. 10-9

I