r

dowareda glejirb

,, low ■l
al es• 4\ 11 "
,„1.0. solo
Ilv
"PIP
NI■
04MTS 4/9,p is•

■

V
40

k‘
loin Us For
■■
A Pleasant Surprise and
i44 1 4 $°
tr i , Discover That THERE IS A DIFFERENCE!
iv if
at
if al
Stephan Becharas'
# MO
,

sew

4110

,-edf`c7K(c?.i?e#

19460 W. 10 MILE • RD. (1 Blk. E. of Evergreen)
352-7466

• Breakfast • Lunch • Dinner
In the Casual Elegant
Atmosphere You Want For
Gracious Enjoyable Dining

days a week

Enjoy Our Fine Dinner Specials . .
Different Each Day

Hours

Mon.-Sat. 7 a.m. to 9:30 p.m.
Sun. 9 a.m. to 9:30 p.m.

w

or

f

T

-

IALTO
7,61614

22140 WOODWARD Just

rernciaie

■•■ =le ISMNIfinnat ■

■ 11=11O,

MEOWS

VIIIMI

S. of 9 Mile

544-7933

YOU'LL LOVE OUR SUMMER SALADS
GREEK, JULIENNE & TUNA
SALADS EVERYDAY

FREVI BROILED
WHITE FISH

INCLUDES 9 COURSES!

• FRUIT CUP • SOUP OR JUICE
• CHOICE OF POTATO • SALAD • VEGETABLE
95
• GREEK BREAD & STICKS • COFFEE OR TEA $
• CHOICE OF DESSERT
Strawberry Cheesecake, Butter- Pecan
Or Vanilla Ice Cream, Rice Pudding
Or Jello
BAKED MEAT LOAF (mon,Thurs.)
$4.75
CORNED BEEF & CABBAGE(1...I Tbffs )$4.85
10 OZ. PRIME N.Y. STRIP STEAK$7.95
1/2 BAR-B-Q FRE S H CHICKEN r -
$4.75
ROAST FRESH TURKEY wipmssing . $4.75
$4.75
BABY BEEF LIVER wosions gg Bacon
$4.75
VEAL CUTLETS
$4.75
VEAL PARMESAN
$4.50
FRESH FISH & CHIPS
CHOPPED SIRLOIN WilAushrotom Salle* $4.85
ROAST SIRLOIN OF BEEF Au Jus . $5.75
1/2 FRIED FRESH CHICKEN
$4.85
BAR-B-Q RIBS
$6.75
$4.95
MOUSAKA (Bakod Egg Plant)
$4.95
SPINACH PIE

ALL INCLUDE ABOVE LISTED 9 COURSE ITEMS!

SERVED_ANY HOUR! ANY DAY!
COCKTAILS BEER WINE
• Children's Menu • Diet Dishes • Ala Carte Menu

MEW

Friday, August 14, 1981 35

THE DETROIT JEWISH NEWS

Danny Raskin's

RD CEDARS

The Best of Everything

THERE'S A TOTAL
new look now at the Sussex
House, 12 Mile and Ever-
green . . . and one of the big
reasons is the new general
managership of popular
Sam Jarrus, former Atrium
and Chambertin boss.
Built in 1969, Sussex
House has always been one
of the most beautiful, free-
standing restaurants in the
Midwest . . . with its dark
wood look . . . heavy wood
ceiling beams . . . huge dark
brown booths and round and
square tables . . . blended
red tones ... semi-stucco
walls . . . in English Tudor
design ... . with chandeliers
imported from around the
world.
No mistake that Sussex
House has always been a
showplace, but people
wanted more than atmos-
phere . . . and it seems that
finally they have received
it.
The new menu has 10
seafood and fish items .. .
the kitchen staff is new
... a new salad bar ac-
companies all lunches
and dinners ...new wait-
resses ... and a new life
for those that were re-
tained.
But probably the most
significant change other
than Sam Jarrus being
there is the change in chefs
. . . Don Kanners is there
now . . . bringing with him a
world of experience from the
Drieux Tract restaurant in
'New Orleans.
Also on the new menu are
items like . . . Veal Aiguil-
letes, medallions of veal
with a heavy white wine
cream sauce and mush-
rooms . . . Beef Wellingotn,
Veal Oscar, Veal Piccante,
etc.: . Chocolate Mousse is
now being served every day.
Who is Agnes Sorrel, I
asked before ordering the
soup with her name? .. .
Being told it was just a
name given chicken and
mushroom soup by a French
chef that Don had worked
with, we tried it . . . Who-
ever she is, Agnes Sorrel
can be proud of her
namesake as prepared by
Don.
Then Sliced Beef Oscar
... sauteed tenderloin
medallions over as-
paragus, topped with
crab meat and bearnaise
sauce ... There are daily
lunch and dinner spe-
cials ... This was one of
the dinner specials.
Soup and salad comes
with all specials . . . as does
choice-of-day vegetable or
potato . . . Ours was Italian
zucchini or brabant
potatoes.
We had a most efficient
and pleasant waitress .. .
Sheryl McDonnell . . . gra-
cious and most competent.
Other Sussex House
waitresses, like Michelle
Evanoff, are doing their
utmost to please customers
. . This has always been
S. am Jarrus' way and he
isn't about to change.
Michelle, by the way, has
one of the prettiest smiles
around.

Thursdays and Saturdays
in the lounge is Alexander's
Jazz Band . . . playing a lot
of the old tunes that make
people click their fingers in
rhythmic tempo.
Downstairs at Sussex
House are also some of the
finest private banquet areas
around.
There has never been
much doubt about the Sus-
sex House beauty . . . And
finally it is complemented
with an all new look of-din-
ing style . . . so very much
for the better.
DRUMMER CHICO
HAMILTON comes to
Chuck Muer's P'Jazz this
Monday with Detroit's own
Austin-Moro Band making
its second appearance of the
season Wednesday on the
poolside terrace at Hotel
Pontchartrain.
THE LIVING LEGEND
that is Turk Prujansky .. .
one of the most charismatic
persons Detroit show busi-
ness has known . . . once
called by Walter Winchell,
"Celebrity to the celeb-
rities" . . . is cause for the
action now at Jakks Res-
taurant & Lounge . . .
Greenfield and 10 Mile Rd.
Turk is here from
California to host the
nightly throngs . . . with
owner Dick LaCombe .. .
while Carl Steger plays and
sings his multitude of songs
(about 1,000) from "Don't
Cry On My Shoulder" to "I
Love You, I Love You" to so
many many others by the
honored member of ASCAP
(American Society of Corn-
posers, Authors, Pub-
lishers).
Composing music is just a
small portion of Turk's ac-
complishments . . . to men-
tion them all would fill a
volume . . . A few of the
highlights include his apt-
ness for managing people
(Continued on Page 36)

6',N

Chef's Specials

4

..,(%.,,,,s1ae
,$,

Served Mon. thru Sat. Nights

NEW YORK STEAK

ON A SIZZLING PLATTER

95

or
BROILED FLORIDA

RED SNAPPER

COMPLETE DINNER INCLUDES: SOUP, SALAD, -

VEGETABLE OR POTATO
40 OTHER ENTREE ITEMS ALSO AVAILABLE

LIVE ENTERTAINMENT & DANCING MON. THRU SAT.
I SANDWICH MENU AVAILABLE

353-511 0

3055 TELEGRAPH AT 9 MILE RD.

352-7060

Mon.-Sat.
11-8
Sirs.
9-8

DELI-RESTAURANT
111 MILE lust East of Evergreen •

HOMEMADE

COMPLETE DINNER SPECIALS

STUFFED CABBAGE
5399
TURKEY DINNER W/KASHA
CORNED BEEF & CABBAGE
BROILED FILLET OF SOLE
$A99
BROILED LIVER & ONIONS
BAR-B-Q CHICKEN
BAR-B-Q SPARE RIBS
BROILED WHITE FISH FILLET
$5 99
BROILED DELMONICO STEAK
ALL ABOVE INCLUDE: VEG., POT., SOUP OR SALAD FRESH
FRUIT
DAILY
AND BEVERAGE
AFTER 5 p.m.
WE CARRY HAAGEN DAZ ICE CREAM
SENIOR CIT.
TRAYS
BAGELS
$459 MEAT
DISCOUNT
1 29 1/2 doz.
3-5
\ 9659 DAIRY • $249 doz.

Inoz.i

Plan Your Next Affair At

na5Lep

• Bar Mitzvas • Bat Mitzvas • Sweet 16's
• Banquets • Showers • Parties For All Occasions

Excellent Facilities Available For
Wedding Ceremony and Receptions
Plus A 160 Room Hotel For Your Guests

-

Call
644-1400

LUNCHEONS MON. THRU SAT. FROM 11 a.m.
DINNER MON. THRU SAT. FROM 5 p.m. SUN. 1 to 10 p.m.

LATE NIGHT ALA CARTE MENU MON.-SAT., 11 p.m. to 1 a.m.

SUNDAY IS BRUNCH DAY

Served From 10 a.m. to 2 p.m.

One of Michigan's Most Elegant
Arrays of All-You-Can-Eat Delights,
Including 14 Hot Entrees

WOODWARD S. OF LONG LAKE RD.
Bloomfield Hills

$ 95

per person

Reservations Accepted

642 0100

-