32

THE DETROIT JEWISH NEWS

Friday, August 1, 1981

Italian-American Dining At It's Finest

(T he Best of Everything

EXCELLENT BANQUET FACILITIES
FOR ALL OCCASIONS
CALL 832-6464

Tues.-Fri. 11:30 a.m. to 1 a.m.
Sat. 5 p.m. to 1 a.m.
Sun. 2 p.m. to 1 a.m.

DETROIT

Valet
Parking

4222 Second Blvd.
Bet. Willis & Canfield

833-9425

VOTED NO. 1
SQUARE PIZZA

Detroit Free Press By
Detroit News
AAA Motor News

Carty-out
N

Dining

Buddy's Pizza

Carry-Olt Oily Locale
14156 E. 12 Mile, Marro
777-3400

Locale No. 1
17125 CONANT, Cot. McNichols
892-9001

1

Locale No. 2
8100 Old 13 Mile Rd.

kik. E. Yu Ilyte, 1 irb. S. 13 rile

5740200.

.1•••

COOLA

RESTAURANT-DELICATESSEN

(Formerly Esquire Two)

22110 COOLIDGE AT 9 MILE
In A & P Shopping Center

399-4440
Oak Park
- LUNCH & DINNER SPECIALS
1 1 a.m. to 9 p.m. — 7 DAYS A WEEK

$3.50
STUFFED CABBAGE OR PEPPER
$3.95
BOILED BEEF FLANKEN
$3.50
BABY BEEF LIVER w/Grilled Onions
$3.50
ROAST FRESH TONGUE w/Brown Gravy
$3.50
CHOPPED SIRLOIN STEAK w/Onion Gravy
$3.50
BREADED VEAL CUTLETS w/Brown Gravy
$3.95
BRAISED SHORT RIBS OF BEEF
$3.75
1/2 BAR-B-Q CHICKEN
4.25
BOILED CORNED BEEF & CABBAGE
ALL ABOVE INCLUDE: VEGETABLE, POTATO,
CHOICE OF COLE SLAW, APPLESAUCE OR COTTAGE
CHEESE, AND BREAD & BUTTER

COMPLETE

CARRY-OUT

CATERING
TRAY FOR
OCCASIONS

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(Continued from Page 31)
Bob's restaurant on Ford -
Rd. in Westland has been
open 2 1/2 years . . . but the
Novi spot on 10 Mile and
Meadowbrook has only been
there 2 1/2 months.
There are now two Sil-
verman's Restaurants .. .
but the chance of one
coming to the northwest
area is not too remote...
Bob is looking for a site in
West Bloomfield or
Southfield.
One word of advice . .. he
better make it big enough!
NEW GARDEN Chinese
restaurant in the A. & P
Shopping Center, Nine Mile
and Coolidge, now has an
all-you-can-eat buffet setup
for lunches on Monday,
Tuesday, and Wednesday,
12 to 2 . . . The price for so
much food is like yes-
teryears has returned . . .
$3.65 . . . with nine all-you
can-eat items . . . salad bar,
egg roll, egg drop soup, pep-
per steak, egg foo young,
fried rice, chicken chow
mein (changes every other
day with sweet and sour,
chicken), almond boneless
chicken and tea or coffee.
Folks can have the lunch
buffet, or individual serving
from New Garden's menu
. . . Same holds true for its
popular all-you-can-eat
Sunday buffet, 4 to 8
($5.95).
Everything at New Gar-
den is made with oil.
JOE BEATO, head chef
at Henry Ford Hospital and
president of the Chefs 200
club, is looking to Sept. 13
when his group cooks up its
benefit for the March of
Dimes . . . the Great Soup
Kettle Race at 2:30 p
on the track of Wayne State
University's athletic field.
Restaurants and food
service institutions will
have decorated kettles on a
central axle with two
wheels . . . A special travel-

st can/

The

2765

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WthdlUfer

SociiKield, 441.

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I

,

THE $39" MICHIGAN INN SUMMER WEEKEND PACKAGE

Call 559-6500 Today For Reservations

CreS

worth coritin? home aboot.0

Michigan Inn • 16400 J.L. Hudson Drive • Southfield, Michigan 48075

ing trophy will be given to
the fastest soup kettle plus
the most attractively deco-
rated . . . Team bringing in
the most contributions for
the March of Dimes also will
receive special recognition
. . . Call Joe at 876-2941.
Suppliers and vendors
can also participate by
either sponsoring a restau-
rant or entering a runner to
compete in a separate relay
race . . . Name of the restau-
rant can be put on its kettle.
RON CODEN SHOW is
at Duffy's on Cooley Lake
Rd. in Union Lake, Wed-
nesday through Saturday.
RENNET-LESS
CHEESE and everything
home-cooked are on the
populatiry list at I Browse
Cafe . . . strictly vegetarian
restaurant . . . Northwest-
ern Hwy. at 14 Mile and Or-
chard Lake Rd. next to
Dunham's.
Owner is Israel-born
Mikki Malamud . , . with
seating of 45 inside the
bookstore where people look
for books and wonder where
that great odor is coming
from . . . Mikki's sister,
Donna, is visiting in Israel
. . . and brother-in-law Marc
Winkleman goes there Aug.
18.
DISCO MAY BE slip-
ping away by chunks but
one would scarcely know it
when they stepped through
the front door at Blarby's,
Van Dyke in Warren.
Staccato continues with
danceable disco and a
generous dash of funk Wed-
nesday through Saturday
til end of August.
CANTONESE COOK-
ING and traveling are the
things with the Woo family
at Hoa Kow Inn, Nine Mile
west of Coolidge . . . Gene
and Ruby recently returned
from their Caribbean cruise
. . . and Ruby was back in
the kitchen cooking us some
of those great dishes of hers.
Gene's mom and dad, Dan
and Diane Woo, took the
grandchildren with them to
San Francisco and Reno .. .
Diane's a double-fisted slot
machine player . . . playing
two at a time and loving
that clickety clack of coins
dropping into the metal
tray.
SILA PIZZERIA on 12
Mile east of Greenfield,
owned by Mike and Al
Bsharah, has finally per-
fected those soft salt sticks
made from pizza dough .. .
They're delicious.
THEY CALL HIM the
69-year-old Fred Astaire at
Dillon's on Woodward . .
That's where Hyman Cash
is appearing Sundays 10 to
2.
Time was when Hy could
never even keep a beat let
alone dance . . . People with
operations or afflictions
can take heed . . . Hy has
been operated on six times
in the past 12 years but still
cuts a mean rug on that
dance floor.
THE LOUIE MARR
Quartet now at Al's Scotch
'n Sirloin on Greenfield and
Northwestern has never
sounded better . . . and
(Continued on Page 33)

IF

SERVING GREAT MEXICAN &
AMERICAN FOOD

LUNCHES & DINNER

I HAPPY HOUR

4 to 7 & 11 p.m. to 1 a.m.
MON.-FRI.

4616 N. WOODWARD 1% blks. s. of 14 MILE

549-2323

Royal Oak

p

the
owman
le•swee

27872 ORCHARD LAKE RD.
AT 12 MILE OFF 696 851-4094,
Open Mon. thru Sat.

1 1:30 a.na.-2:30 a.m.

HOMEMADE
ITALIAN CUISINE

cFROCK'S

Saloon

(Below Roman Terrace)

SUNDAY

LASAGNA and SPAGHETTI
SPECIAL DINNERS

Open for Lunch Mon.-Sat. from 11:30
Open Sun. 4 p.m.

GalsVilight Out

It's your special night out every
Thursday at Hurley's. With special
prices on drinks, live entertainment
S and dancing. So make Thursdays special,.
At Hurley's. From 7 p.m.

NORTHFIELD HILTON
5500 Crooks Rd. at 1-75
Troy, Michigan 48098
(313) 879-2100