THE ,DETROIT JEWISH ,NEWS
i
RID CEDARS
Chef's Specials
Served Mon. thru Sat. Nights
NEW YORK STEAK
ON A SIZZLING PLATTER
or
95
BROILED FLORIDA
RED SNAPPER
COMPLETE DINNER INCLUDES: SOUP, SALAD,
VEGETABLE OR POTATO
40 OTHER ENTREE ITEMS ALSO AVAILABLE
LIVE ENTERTAINMENT & DANCING MON. THRU SAT.
I SANDWICH MENU AVAILABLE
23055 TELEGRAPH AT 9 MILE RD.
353-5170 .of
SUMMER
A time for fun -
A time for a light
early dinner
CUP OF SOUP
Mushroom, DuJour, Onion, Gazpacho
SALAD BAR
FOUR LIGHT ENTREES
Fresh Fish, Quiche, Omelette, Daily Special
(Served with appropriate garnish)
Each day we change them to give you a variety
BEVERAGE
Order Must Be
Placed Prior To 6:30 p.m.
$9.95
Daily
Mon.-Sat.
18100 W. 10 Mile Rd., cor. Southfield Rd. 559 4230
-
SUNDAYS AT SCHULER'S...
BRING YOUR
BUNCH TO
BRUNCH!
This Sunday take the whole
family to a delicious
Win Schuler's brunch. It includes
all your favorites that make
Sunday a very special family day.
We're waiting for you...so call us
now for reservations.
Children under 10-$2.95,
adult's check includes children under 6.
$chiller7s.
(
ROCHESTER
WEST BLOOMFIELD
2601 Rochester Rd.
852-8330
Brunch: 10 . 30 a m -1 . 30 p.m
6066 West Maple
851-8880
Brunch - 10 . 30 a m.-1 . 30 p.m
111011111
Danny Raskin's
The Best of Everything
WHEN ONE FIRST,
hears the name Silverman's
Restaurant, natural as-
sumption could be that it is
a delicatessen.
However, Silverman's
Restaurants, which have
been gaining such tremen-
dous high-rave notoriety,
are that too . . . and a whole
lot more.
Owner Bob Silverman,
who eight months ago
weighed over 400 pounds
and through an operation in
Missouri had his stomach
shrunk to reduce an over-
whelming appetite . . . and
has lost over 200 pounds .. .
still believes in a lot of good
food . . . for others to enjoy
. . . at low prices.
He has two places now
... on Ford Rd. in West-
land ... and on 10 Mile
Rd. and Meadowbrook
(A & P Shopping Center)
in Novi.
We went to the 10 Mile
restaurant that seats 117
. . . (the one on Ford Rd.
seats about 77) . . . and saw
a menu that had 26 differ-
ent kinds of hamburgers .. .
including a T-Burger where
you actually get a T-shirt
when buying the burger! .. .
43 kinds of omelettes . .
froin all nations . . . any
type the imagination can
think of . . . and more .. .
from steak omelettes . . . to
egg foo young omelettes to a
surprise creation to your
own creation.
Anything customers can
think of, Bob's staff will
make an omelette for you!
. . . There's eight salads .1 . .
11 dinners . . . sandwiches
galore . . . big and bigger .. .
all kinds of desserts and
drinks.
Silverman's is one of the
most interesting restau-
rants we've visited in a
while . . . all seating jri very
private-like booths . . . with
canvas top - "s ides to match
the canvas lamp shades and
canvas canopy over an
eight-seat counter . . . The
handiwork of interior de-
corator designer Cary
Greenberg, Silverman's in
Novi has a tree in the center
with lighted lattice work
above it . . . Lattice work in
front of a mirrored wall
makes it look like another
room.
It's all done in unfinished
and natural knotty pine
wood paneling . . . so clean
and refreshing.
There were four of us
. . . Marilyn Frumkin and
my wife Frieda had
Breast of Chicken
Teriyaki . . . Sid Frumkin
had a mammoth
Stroganoff Omelette fil-
led with oodles of beef . . .
I had a Russian Burger
... topped with sour
cream and sliced beets.
The salads were luscious
looking and my creamy cole
slaw delicious.
Sid had potatoes fried
with its skins on and grilled
onions mixed among them
. . . I had the same potatoes
but without onions.
Talk about ingenious
ways, the Chicken Teriyaki
eaten by the gals also came
II
with fortune cookies.
Before dinner, we all had
non-alcoholic Amaretto
Coffee . . . so very good and
tastes like chocolate .. .
fried green pepper rings,
onion rings, zucchini slices
and whole mushrooms.
A different dessert for
everyone ... cheese cake
with strawberries and
carrot cake from New
York, Grasshopper cake
and Apple Crisp with ice
cream ... all with eye-
rolling deliciousness.
Silverman's is so very
clean ... the large kitchen
is a pleasure . . . and good to
see the kitchen help wear-
ing hats.
Silverman's is open
seven-days-a-week . . . with
all-you-can-eat specials
everyday from 7 a.m. to 9
p.m.
Our waitress in Novi, Pat
Phillips, was wonderful .. .
so very jolly, personable, ef-
ficient and ever smiling .. .
Pat's good . . . real good.
(Continued on Page 32)
Friday, August 1 199
2 .
31
DiNNER SPECIA17 4111111111
ONE WEEK ONLY--AUG. 1 THRU AUG. 13
TOP GRADE
Rq
LIVER & ONIONS
WE SLICE OUR LIVER TO ORDER! -
$
INCLUDES:
SALAD, VEGETABLE, POTATO,
BREAD BASKET & BUTTER
39 5
SUPER BREAKFAST SPECIAL
Mon.-Sat. 6 a.m. to 11 a.m.
Sun. 6 a.m. to 10 a.m.
ONE WEEK ONLY-AUG. 1 THRU AUG. 13
WESTERN OR
SPANISH
$ 1
OMELETTE
BAGEL, ROLL OR TOAST
■
4
SEE WHY WE ARE NO. 1 IN METROPOLITAN DETROIT
IRVING'S
, i i ,.. 27167
„ail
'THE SOMETHING DIFFEREN
DELICATESSEN-RESTAURANT
,
,,_
GREENFIELD _559-1380
1 Blk. M. of 11 Milo
Optort Ttass.-Sun.
6 a.m .-9: 30 p .m.
h
4S-
-
-
-
On) c lettes. tp Stuf
G uscarno is . 50
,Sour Cream ..25
Homo Made &Wes . .25
cman,
Made with 3 eggs. served with hash browns or American fries.
toast. biscuits or bagel Grilled onion on request
VEGETARIAN
Sprouts.tomatoes. Jack cheese. mushrooms
ZUCCHINI
KOWALSKI'S KREATION
3.50
"
Tender zucchini. with a touch of garlic
Jack cheese
Tender sauteed vegetables in season.
Cheddar cheese
. ASPARAGUS
Tender asparagus. Jack cheese
BROCCOLI
GUACAMOLE
Tomato. bacon. Jack cheese topped
with sour cream
3.85
3.65
topped with sour Cream
VEAL PARMESAN
3.95 ."
Grilled ham and pineapple. Jack cheese
Grilled with onion. Mushrooms. sauce
Jack cheese.
Egg plant. zucchini tomatoes. parmesan.
a hint of garlic
3.40
GREEK
3.75
SALAMI Onions peppers
PLANTATION
3.85
3.75
CONEY ISLAND
3.50
BACON Cheddar cheese
CHILI Cheddar cheese. salsa
STROGANOFF
3.25
3.50
4.25
Ground beef. onions. spinach gravy
Chili. hot dog. cheddar cheese.
Silverman's special way
Roast beef gravy mushrooms. sour cream
DENVER Ham. green pepper onions . . . . .
With Chet's*
HAM Cheddar cheese
SAUSAGE Cheddar cheese
FARMERS
Ham. onions wrapped around tangy
cheddar cheese. hash browns
RUEBEN
3.85
CHICKEN LITTLE
3.95
Crab meat sauteed in butter with s touch of
garlic Swiss cheese and sour cream
4.95
CHINA TOWN
3.50
egg-roll
EGG
3.50
Shrimp sprouts. Swiss cheese and sour cream
Oriental vegetables with a teriyaki flavor.
CHICKEN CHOP SUEY
3.95
CHEESE Cheddar.
NAPOLEON
2.95
3.25
3.50
Oriental vegetables. 6oz chicken breast. egg
roll Elaine's favorite. sorry no
pan fried noodles '
JACK AND JILL ✓etry and peanut butte _ r
3.50
3.80
3.35
3.35
3.65
e•
.•
YOUNG
Pancake style. with gravy egg roll Ah soo-oo'
Swiss and Jack
Fruit. Jack cheese topped with yogurt
PLAIN No trills
CHEF'S CREATION
2.65
4.50
STEAK RANCHEROS
4.95
Or you , own creation You'll be surprised
6 oz Ribeye. diced with onions. green pepper .
salsa Jack cheese Served with
guacamole and sour cream
Diced ham bacon and sausage with American
cheese
.........•
47'
SHRIMP
3.95
PORKY PIG .
s
DELI Corned beef. green pepper. onion . . . . 3.95
LOX With cream cheese. onions
• 4.50
4.95
ALASKAN KING
3.75
Corned beet sauerkraut Swiss cheese
GOBBLER •
Chicken breast sauteed in butler with onion
and green pepper
Greek chills smothered in melted Jack cheese
with salsa. it you please
feta cheese. black olives. tomatoes. onions
Hopa-to a good life
3.95
Turkey. mild green chills. Jack cheese A gold
medal winner gobble. gobble. gobble
3.85
ORTEGA
ITALIANO
Italian sausage. mushrooms. onions.
• peppers. Jack cheese and sauce
3.25
3.65
Home madesalsa. Jack cheese. onions.
topped with guacamole and sour cream
1 3.50
HAWAIIAN ()ELITE
MUSHROOMS Swiss cheese
RATATOUILLE
SPANISH
.
3.50
3.65
3.50
Steamed with cheddar cheese
3.75
Grilled Polish sausage green peppers. onions
with Swiss cheese
3.50
SPINACH Tender spinach Jack cheese
VEGETABLE MEDLEY
fif
•
Don't Forget Our
Daily All You Can Eat Specials
Open 7 Day. 7 a.m. to 9 p.m.
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