32
THE DETROIT JEWISH NEWS
Friday, July 10, 1981
Danny Raskin's
The Best of Everything
By MYSTERY MUNCHER
RESTAURANT-LOUNGE
29505 W. 9 MILE RD., SW Corner Middlebelt
Guest Columnist
474-4650
LOUNGE AVAILABLE FOR SUNDAY
PRIVATE PARTIES
Up To 200 People
Reg. Hours: Morr.-Frl. 11 to I a.m.
Sat. 4 to 2 a.m.
Your Host: MIKE WATZMAN
.a..a.41.-4.4110-411l.40,4104111-110-
001161 BODY SHOP
WOODWARD bet. 8 & 9 MILE • Valet Parking • 1399-10401
INVITES YOU TO ENJOY OUR
SPRING SPECIAL
TUES., WED. & THURS.
ALASKAN KING
CRAB LEGS
9
ALL-YOU-CAN-EAT
Includes: Salad, Choice of Dressing, Baked
Idaho Potato, Roll & Butter
Please Call For Reservations
Musical Cabaret
Now Appearing
"BLUE MOON"
It's not a faraway place,
but Grubbs Street Hermit
on Maple east of Coolidge in
Troy could capture a prize in
a strange-sounding name
contest.
Grubbs by-. any other
name would still be on our
list of recommended dining
spots for its well-prepared,
reasonably priced cuisine
and attractive surround-
ings.
We ordered flounder
which was crisp and tender,
a tasty salad with a delici-
ous house dressing and
baked potato for about $5.
The others in our party gave
a nine on a scale of one to 10
to the fried clams. CocktaiLs
are on the menu which of-
fers an ample variety of
dinner items.
The Honeycomb in Pru-
dential Town Center spe-
cializes in sit-down meals,
catering and carry-out serv-
ices. Pat Quinn and her
aunt and uncle, Pain and
John Timko, have created a
tasty menu and a cozy at-
mosphere.
The restaurant is 'Pat's
brainchild and the menu
is interesting and
yummy. Using only fresh
ingredients, the changing
daily fare is neither fried
nor greasy. Pat and "Ma"
Timko turn out excellent
baked goods .
Fine Dining In The Elegant
Vineyard's Tradition
VOTED NO. 1
SQUARE PIZZA
Chef George Malkowych
Detroit News
Detroit Free Press By
brings an excellent reputa-
AAA
Motor
News
•
tion and flair to the kitchen
using classic ethnic recipes.
Carry: crt
Chef George is formerly of
or
Dining
another Southfield restau-
Locale No. 2
rant.
Carry-Out Only Locale
Locale No. 1
8100 Old 13 Mile Rd.
On a warm summer eve-
blk.
E.
Vas
Dyke, 1 Mi. S. 13 Mile
141%
E.
12
Mile,
Warren
11125 CONANT, Cu. *Nichols
574-9200
777-3400
ning, do yourself a favor and
892-9001
drive to Duffy's on Cooley
Lake Road west of Union
Lake Road. Get there early,
so you can dine at a table
overlooking he water.
The steak stuffed with
veal and topped with baked
Mozzarella cheese and
27872 ORCHARD LAKE RD.,
Bearnaise sauce is a gour-
AT 12 MILE OFF 696 851-4094
met delight. The-same goes
Open Mon. thru Sat.
for the trout, topped, not
1 1:30 a.m.-2:30 a.m.
stuffed, with plump shrimp
and crabmeat.
Joe Muer's on Gratiot in
Detroit has been catering to
seafood lovers for more than
50 years. And it has an in-
teresting history.
In 1929, Joe Muer Sr.
opened the first public oys-
ter bar in the city, a modern
establishment with only
seven tables.
(Below Roman Terrace)
But traveling further
back through time, it was
more than 100 years ago
LASAGNA and SPAGHETTI
that Anthony Muer settled
SPECIAL DINNERS
in Detroit after immigrat-
ing from Germany.
Open for Lunch Mon.-Sat. from 11:30
He came to America
Open Sun. 4 p.m.
with a cigar-making
trade and lived above his
cigar store on Jay Street
in the shadows of St.
Joseph's Church. Legend
has it that he delivered
his fine two-cent cigars
around town in a cart
drawn by two ponies. His
cigars were named "To-
ny's Ponies."
When his son, Joseph was
19, Tony Muer died. Joe
Muer continued his father's
Just S. of 9 Mile
business and expanded. But
544-7933
IFerndale_
the Great Depression came
YOU'LL
LOVE
OUR
SUMMER
SALADS
along and so did Prohibi-
tion. Since cigars and to-
GREEK, JULIENNE & TUNA
bacco were sold largely in
_SALADS EVERYDAY
bars and saloons, Joe
Muer's healthy business
failed and he opened an-
other. •
"Grandpa" Muer loved to
entertain, especially at fes-
_INCLUDES 9 COURSES!
tive old-fashioned clam-
FRUIT CUP • SOUP OR JUICE
•
bakes, so it was a natural for
• CHOICE OF POTATO • SALAD • VEGETABLE
him to open the oyster bar.
9
, 5
• GREEK BREAD & STICKS • COFFEE OR TEA
Times were hard, but the
CHOICE
OF
DESSERT
•
business succeeded. When
Strawberry Cheesecake, Butter Pecan
Joe Jr. came into the picture
Or Vanilla Ice Cream, Rice Pudding
in 1930, he and Joe Sr. used
Or Jello
to drive down to Lake Erie,
$4.75
BAKED MEAT LOAF (Mon.-Thurs.)
pick up perch for three-
cents a pound and let them
CORNED BEEF & CABBAGEoh• o Nrs )$4.85
swim in the kitchen sink
10 OZ. PRIME N.Y. STRIP STEAK$7.95
until it was time to clean
$4.75
1/2
BAR-B-Q FRESH CHICKEN
and cook them.
The menu grew and so did
ROAST FRESH TURKEY W/Droesing $4.75
the restaurant. The first ex-
$4.75
BABY BEEF/LIVER W/Oaions or Bacon
pansion was in 1932. It was
$4.7
VEAL CUTLETS
a family affair.
$4.75
In 1943, specialities of
VEAL PARMESAN
the house were listed as
$4.50
FRESH FISH & CHIPS
fresh and salt water fish,
CHOPPED SIRLOIN W/MushroOnt Sauce $4 ■ 85
clams, oysters, lobster
$5.75
and frog legs. A lobster
ROAST SIRLOIN OF BEEF Au Jus
Newburg dinner was $2
$4.85
1/2 FRIED FRESH CHICKEN
and clam chowder was 20
$8.75
BAR-B-Q
RIBS
cents.
$4.95
In the early 1960s, the
MOUSAKA (Baked Egg Plant)
Muers had many options
$4.95
SPINACH PIE
and offers to move out of De-
ALL
INCLUDE
ABOVE
LISTED
9
COURSE
ITEMS!
troit and into larger
SERVED_ANY HOUR! ANY DAY!
facilities. But the old build-
COCKTAILS BEER WINE
ing had too many memories
Children's
Menu • Diet Dishes • Ala Carte Menu
so the restaurant in 1965
•
Buddy's Pizza
.
the
twman
erswee
.
HOMEMADE
ITALIAN CUISINE
McFROCK'S
Saloon
SUNDAY
RIALTO
22140 WOODWARD
FRESH BROILED
WHITE FISH
In The Beautiful and Intimate
Including . . . Spinach Salad,
Seafood Saute, Fresh
Chicken Saute, Etc.
29230 Franklin Road
at Twelve Mile and Northwestern Hwy.
357-3430
(Continued on Page 33)