20

THE DETROIT JEWISH NEWS

Friday, June 26, 1981

man no WITH THIS COUPON 8.8---uI 1

60%

Shaare Zedek Hospital Nursing
EXCALIBUR Unit Pledged Greater Local Aid

Hair Styling
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A record of assistance al- three of their grand- movement who was selected
for special recognition for
ready given by many De- children.
Max Sosin was toastmas- her devoted labors for the
troiters to the Shaare Zedek
Hospital in Jerusalem was ter at the dinner. The many cause during the past de-
expanded with additional services rendered by the cade.
In an evaluating ad-
support' pledged to the hos- Shaare Zedek Hospital, its
pital's nursing school at the role in peace and war, its dress, Samuel Platt de-
annual dinner of Detroit nursing school's training scribed Shaare Zedek
Friends of Shaare Zedek program, were outlined in Hospital as "a very spe-
Hospital, held at Cong. Bnai addresses by Rabbi Joshua cial place" that is render-
S. Sperka and Alex Roberg. ing notable services to Is-
David on June 17.
Cantor Hyman Adler rael.
This year's event was
Jacob Nosanchuck and
given in honor of Mr. and provided a musical program
Mrs. Meyer Must, for many of Hebrew and Yiddish Leslie Krakovitz partici-
years leaders in aid to the songs at this dinner pro- pated by reciting the appro-
priate blessings commenc-
, gram.
hospital.
Pearl Nosan was among ing and concluding the
Must responded with
pledges of continued sup- the leaders in the hospital dinner program.
port upon receiving the cita-
tion presented to him by
Rabbi Morton Yolkut.
These recipes for Chicken 1 can (16 oz.) low-sodium to-
Prior to the presenta-
matoes
tion, the Musts were Tel Aviv and Curried Lamb 1 /2 cup dry white wine
offer
new
ways
to
prepare
greeted in Hebrew by
flour
popular entrees in dishes 4 2 tsps.
tbsps. chopped parsley
that are tasty, low-sodium
Heat margarine in a large
and , meet kashrut restric- skillet over medium heat.
tions. Both use the new Sprinkle chicken pieces with
Let the
Fleishmann's Unsalted pepper; place in skillet and
Margarine, which is kosher brown well - on all sides. Re-
move from pan. Add onions
and pareve.

Chicken and Lamb Recipes

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Chicken Tel Aviv

1/4 cup Fleischmann's Un-
salted Margarine
1 (3 lb.) frying chicken, cut up
1 /8 tsp. ground black pepper
1/2 lb. small white onions,
peeled
1/2 lb. mushrooms, sliced

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and mushrooms to skillet.
Cook and stir until lightly
browned. Mix in tomatoes and
1/4 cup of wine. Return chicken
to pan and bring liquid to a
boil. Reduce heat, cover and
simmer 30 minutes, or until
chicken is tender.
Remove chicken to a hot
platter. Blend together flour
and remaining 1/4 cup wine; stir
into liquid in skillet. Simmer 1
minute. Pour sauce over chic-
ken and garnish with chopped
parsley to serve. Makes 4 serv-
ings. Sodium: 20 MG. per serv-
ing.

Curried Lamb

2 tbsps-fleischmann's Un-
salted Margarine
2 lbs. lean lamb, cut into 1 1/2-
inch cubes
1 cup of chopped onion
2 cloves garlic, crushed
2 tbsps. curry powder
1/4 tsp. ground black pepper
1 large tart apple, peeled,
cored and diced
1 tbsp. flour
1 tbsp. water
4 cups unsalted hot cooked
rice
Melt margarine in large skil-
let or' large heavy saucepan
over medium heat; add lamb
cubes, about 1/3 at a time,
browning on all sides. Remove
meat from skillet and set aside.
Add onion and garlic to skillet;
saute until tender. Return Iamb
to pan and mix in 2 cups of
water, bouillon, curry powder
and pepper; bring to a boll.
Reduce heat, cover and sim-
mer 40 minutes, or until lamb
is tender. Stir in apple and
cook 5 minutes longer.
Blend together flour and 1
tbsp. water; stir into liquid in
skillet. Cook and stir mixture
over medium heat until thic-
kened. Serve over hot rice. If
desired, curry can be served
with Planters Dry Roasted Un-
salted Peanuts, chutney and
raisins. Makes 8 servings.
Sodium: 90 MG. per serving.

Begin Yields
to Habib Mission

JERUSALEM (JTA) —
Premier Menahem Begin
said after a two-hour meet-
ing with U.S. special envoy
Philip Habib last week that
he would give the American
diplomat "ample time" to
find a peaceful solution to
the Israeli-Syrian missile
crisis.

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