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THE DETROIT JEWISH NEWS

One of life's greatest mys- marry your daughter can be
teries is how the boy who the father of the smartest
wasn't good enough to grandchild in the world.

Italian-American Dining At It's Finest

EXCELLENT BANQUET FACILITIES
FOR ALL OCCASIONS

CALL 832-6464

Tues.-Fri. 11:30 a.m. to 1 a.m. DEIR01T
Sat. 5 p.m. to 1 a.m.
Sun. 2 p.m. to 1 a.m.

4222 Second Blvd.
Bet. Willis & Canfield

Valet
Parking

833-9425

Southfield's Finest Restaurant

19701 W. 12 Mile at Evergreen

559-3377

NEW EXOTIC SALAD BAR

Lunch and Dinner
• Banquet Facilities • Specials Daily
• Businessmen's Luncheons

NIGHTLY SPECIALS INCLUDE BEEF OF THE DAY
AND FISH OF THE DAY

ALEXANDER JAll BAND THURS. & SAT.

Piano Sing-A-Long Wed. & Fri.

Cbateaubrialicl
is pot a fiw wipe.

It's an extraordinary
entree served for two.
A center cut of beef
tenderloin amid a
bouquetiere of
vegetables, Sauce
Bearnaise. Carved
at your table.
But like a
vintage wine,
Chateaubriand
is at its best
when shared.

NORTHFIELD HILTON
5500 Crooks Rd. at 1 75

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Troy, Michigan 48098
(313) 879 -2100

DELI-RESTAURANT

10 MILE Just East of Evergreen
352-766:
UNDER NEW MANAGEMENT

OPEN 7 DAYS!MON.-FRI. 11-9, SAT. & SUN. 9-9

SUMMER SPECIALS (YOUR CHOICE!)
GARDEN FRESH SPINACH SALAD
REFRESHINGLY COOL GAZPACHO SOUP $219

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I

MOUTH-WATERING FRUIT PLATE
"
" h
g larr ..AltrirEgatTLAIR"PgiFilaegi

20% u

DINNER ENTREES I
AFTER 5 p.m.
I
1 Coupon Per Family

WE CARRY DELICIOUS HAAGEN-DAZS ICE CREAM

GRADUATION SPECIAL

MEAT TRAY $4.59 per person
DAIRY TRAY $6.59 per person

$10 OFF

For 20 Or More

OUR DELICIOUSLY DIFFERENT BAGELS
'1.29 1/2 doz.
WE NOW
'2.49 doz.

SENIOR CITIZEN DISCOUNT
3- 5 Mon -Fri.

20% OFF

CARRY
EGG BAGELS

The Best of Everything

(Continued from Page 36)
may be a treat for those who
enjoy spicy Szechuan dis-
hes. But if you can do with-
out the hot stuff and the
waitress says you can order
a meal more on the bland
side, you're liable to still get
the spiciest Szechuan that
ever burned your tongue.
That's a real turnoff.
SPEAKING OF WAIT-
RESSES, they're a vital
ingredient in any restau-
rant operation and if you get
a good one you're likely to
frequent that eating spot
again and recommend it to
your friends.
Like one of the gals at the
Lemon Peel on Hunter in
Birmingham who suggests
two women lunchers share
the regular size Greek salad
because it's plenty to eat. A
waitress at Roberto's on
Coolidge Highway in
Berkley recommends the
same thing for the antipasto
salad.
This is a money saver and
it makes you feel that you're
not being taken for every
buck the eating spot can get
out of you. It's also a nice
thing for the generation
brought up to not waste food
because of all the children
starving in China.
Before Lelli's enlarged,
waiters who dashed around
trying to satisfy customers
on hectic Saturday nights
suggested you come on week
nights instead to get better
service and really enjoy the
Italian cuisine. Waiters
seemed to really take pride
in the cooking at this popu-
lar ethnic spot and wanted
you to savor the best of it.
Since the expansion,
Saturday nights are still
pack-'em-in times. But
the waiters seem less
patient and anxious to
please. Maybe we or-
dered the wrong dish —
sweetbreads which leave
much to be desired. We
asked about them and
our waiter brusquely
said, "Everything at Lel-
li's is excellent."
We swapped the sweet-
breads for eggplant par-
migiana and it too was dis-
appointing. We were em-
barrassed to send it back.
But the waiter seemed more
concerned about his tip than
whether or not we were
satisfied with the dinner.
Larco's on Six Mile in
Detroit isn't as busy as Lel-
li's. The portions are
smaller but the quality of
the food hasn't changed.
If you're an Italian food
aficionado, Aldo's on Kelly
Rd. in Detroit is for you. Ev-
erything from the pasta to
the spumoni in this little
mom-and-pop dining spot is
lip-smacking and the at-
mosphere is cozy. You'd bet-
ter make reservations.

Capraro's Italian Den
on John R. and Maple in
Troy specializes in veal
parmigiana, piccanti,
marsala and home made
lasagna and ravioli.
If you're looking for a fine
dining spot, Excalibur on 12
Mile and Northwestern is
the place. It's a popular res-

QUESTIONS AND
ANSWERS ... by Joan
Wittenberg of Healthy
Jones:
What is the name of the
booklet that is supposed
to be so helpful in telling
about how much salt is in
our food?
It is called "The Sodium
Content of Your Food" and
it lists almost 800 items and
the sodium content of each.
It costs $1 and is available
from Cornell Distribution
Center, 7 Research Park,
Ithaca, New York 14850.
Checks should be made
payable to Cornell Univer-
sity.

I am trying to convert
my baking from using
sugar to honey, can you
help me?
One cup of white sugar
may be replaced with one-
half to three-fourths cup
honey and you must also re-
duce other liquids by one-
fourth cup. Also reduce your
oven temperature by 25° F.
as it has a tendency to make
things brown faster.

SNEAKY
TREAT

37

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:C.412x1.24._BAR-B-Q

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taurant where you can
count on excellent cuisine
any time.

I'D WALKA
MILE FOR A

Friday, June 5, 1981

S

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a

5 . z(leAlter_.
2

• ENTERTAINING? ...LET US DO IT FOR YOU!

Heaping Tray of Luscious Hot Ribs — Chicken —
• Shrimp
• French Fries or Potato Salad — Cole Slaw -- Relishes
• — Rolls

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Hot Hors d' Oeuvres Also Available

■ EVERYTHING COMPLETE ... PLATES — FORKS — NAPKINS

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CALL 968-1100

.

26076 GREENFIELD RD. IN LINCOLN CENTER

Home, Office & Factories

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RID CEDARS

Chef's Specials

14,,,$ ) iffg
e„..5 32

Served Mon. thru Sat. Nights -Icis' cl""j ---c3c"

NEW YORK STEAK

ON A SIZZLING PLATTER

or

BROILED FLORIDA`

RED SNAPPER

95

COMPLETE DINNER INCLUDES: SOUP, SALAD,
VEGETABLE OR POTATO
40 OTHER ENTREE ITEMS ALSO AVAILABLE

LIVE ENTERTAINMENT & DANCING MON. TRU SAT.

I SANDWICH MENU AVAILABLE I
23055 TELEGRAPH AT 9 MILE RD.
353-5110j

Fine Dining In The Elegant
Vineyard's Tradition

...„, ,441
..., .1 •
- , ••,.
1V8 V--
. . •/0. Pas

,

44

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Fresh Seafood . . . Delicious Char-Broiled Steaks
Wonderful Prime Ribs of Beef
Elegant Veal Oscar or Picatta
Alaskan King Crab Legs . . . Scampi
Sole . . . Whitefish
Chicken Coq Au Vin . . . Etc.

Dinners include our house salad and
freshly baked parmesan bread

Dining Downstairs In Our Beautiful Intimate

John Laffrey's Steak Bar

29230 Franklin Road

at Twelve Mile and Northwestern Hwy.

357-3430