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■
THE DETROIT JEWISH NEWS
I
Singles Event;")
BNAI BRITH SING-
LES will present an eve-
ning of Jewish humor 8 p.m.
Thursday at the Bnai Brith
Building, 25835 Southfield,
Southfield. Humorist Jerry
Penfil will entertain.
Non-members are invited.
There is a charge. Light re-
freshments will be served.
* * *
THE JEWISH SING-
LES (21-35) will meet 6
p.m. Sunday at the Jimmy
Prentis Morris Branch of
the Center to form carpools
to go to dinner in Greek-
town. No reservations are
necessary.
The group will have its
election meeting 7:30 p.m.
Wednesday in the Morris
Branch, room 8. Rollerskat-
ing at Bonaventure will fol-
low. There is a charge for
LARRY FREEDMAN
Orchestra and Entertainment
647-2367
I FOR YOUR of monos L
PRECIOUS JEWELS
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Scd (leg "<taptdall
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755 W. Big Beaver Rd.
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Phone:
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.
the rollerskating party.
An oneg Shabat will be
held 8:30 p.m. April 10 at
Cong. Beth Shalom. Mar-
lene Karp, executive direc-
tor of SPACE, will speak on
"Single and Happy." Ad-
mission is free, and re-
freshments will be served
courtesy of the synagogue.
A disco will be held 8
p.m. April 12 at Scandals
in the Ramada Inn,
Southfield. A band, hors
d'oeuvres and cash bar
will highlight the eve-
ning. Admission is nomi-
nal.
Volleyball is held 8:30
p.m. Mondays at the Mor-
ris Branch. Admission is
nominal.
Medical Lecture
Dr. Thomas Szasz, profes-
sor of psychiatry at State
University of New York
Upstate Medical Center in
Syracuse, will speak on
"Therapy by the Judiciary"
at the second annual Meyer
Teitelbaum Medical Ethics
Memorial Lecture spon-
sored by the Wayne State
University School of
Medicine noon Monday in
Scott Hall, 540 E. Canfield,
in the Detroit Medical Cen-
ter.
Javits -Honored
NEW YORK — Former
New York Senator Jacob
Javits was honored Tuesday
by the Center for New York
City Affairs of the New
School of Social Research.
Gary R Miller &
Associates
Photography with
a Personal Touch
398-6894
Specializing in Candids and Video
CLASSIC VALET SERVICE
Valet Parking For Any Occasion
Contact: Jeffrey 569-2817
What can
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FENBY-STEIN TALENT AGENCY
DO FOR YOU?
We can provide:
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your candlelighting ceremony in poetry
a Balloon Man for your child's birthday party
Strolling Strings for wedding ceremony and dinner music
a magician to entertain at Bnai Mitzvah
a woodwind quintet for the unique wedding
;a caricature artist for any kind of get-together
professional hostesses for a club golf outing
a classical guitarist and flutist for smaller receptions
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a "pick-pocket" who will "steal your guests blind"
a mime artist to astound at any function
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a friendly staff who will be most happy to answer your most
common or uncommon requests!
Passover Recipes
cream of tartar. Continue beat-
ing until mixed. Add sugar, 2
3 eggs, separated
tbsp. at a time, beating well
1 /2 cup cold water
after each addition. Continue
1 /2 tsp. salt
beating until stiff peaks form.
1 /4 tsp. pepper
Line baking sheet with
1 tsp. grated onion
brown paper (cut up a paper
matza meal (about 11/2 cups)
grocery bag). Place 1-inch
1 /2 to 1 tsp. cinnamon
spoonfuls about 2 inches
2 tsp. oil
apart on paper. Place in oven
Beat egg yolks and add al I and bake until dry (about 1 to 2
ingredients except matz a hours). Serve with fresh
meal. Fold in egg whites (be- strawberries and whipped
aten stiff). Slowly add matz a cream.
meal until mixture is light and
creamy and slightly thickened.
Place in refrigerator for 1/2
hour.
Wet hands and roll into
The Sholem Aleichem In-
walnut-size ball. Dibp into boil-
ing water and cook with lid on stitute will show the
for about 20 minutes. Serve Academy Award-winning
one or two to a bowl of chicken short, "Number Our Days"
soup.
at an oneg Shabat 8:30 p.m.
Note: Leftover matza balls today (correct date) at the
may be kept in refrigerator and Franklin Pointe Apts. club
baked in 350-degree oven until
house.
brown and served with meat.
*
The public is invited at no
*
Knaidlakh
Sholem Aleichem
Oneg Is Tonight
Baked Brisket
1 large flat cut brisket with fat
well trimmed
1 bottle kosher Concord grape
wine
1 /2 lb. dried apricots
1 /2 lb. dried prunes
1 tsp. rosemary
1 tsp. thyme
1 tsp. garlic powder
Place brisket in oven-proof
glass dish and score fat side in
diamond shapes with sharp
knife. Sprinkle with garlic
powder. Pour wine over meat
(fat side up) to cover half of
meat. Add rest of ingredients
except fruit.
Place in 450-degree oven
until fat is browned. Turn oven
down to 300 degrees, and
cover dish with aluminum foil.
Continue baking about 2 1/2
hours or until meat is fork ten-
der, taking care to baste with
wine occasionally and to keep
level of wine halfway up side of
meat. Add fruit to wine and
bake last 30 minutes. Drain
wine sauce and mix 2 tsp.
cornstarch with
1/4 tsp
cornstarch with 1 /4 cup cold
water. Add to sauce and bring
to boil, stirring all the time.
This is to be used as gravy.
charge. Refreshments will
be served.
Friday, April 3,
NY Board Funds
Holocaust Course
..
.. • .
..
•V
/
;
NEW YORK (JTA) —
The New York State Board
of Regents recently passed a
resolution requesting the
state lesiglature to allocate
$125,000 for the first year of
a two-year statewide project
to prepare course material
and in-service teacher
training courses for the
teaching of the Holocaust as
part of the education de-
partment's revised secon-
dary school social studies
curriculum.
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* * *
Carrot Kugel
•
1 tbsp. red wine
Grated rind of 1/2 lemon
1 /2 cup grated carrots
2 to 3 tbsp. potato flour
1 cup sugar
4 eggs, separated and well be-
aten
1 cup chopped almonds
Beat sugar and yolks of
eggs until thick. Add carrots,
almonds, lemon rind and wine.
Beat well. Fold in egg whites.
Pour into greased dish, and
sprinkle top with potato flour.
Bake one hour until brown.
Note: This is to be served
along with brisket and green
vegetables, instead of
potatoes.
* * *
Meringues
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3 egg whites at room tempera-
ture
Dash of salt
1 /4 tsp. cream of tartar
1 cup sugar
Heat oven to 200 degrees.
Beat egg whites until soft
peaks form. Add salt and
* * *
Haroset
1 1 /2 apples, chopped
1 /4 to 1/2 cup pecans, chopped
(other nuts acceptable)
1 /4 cup raisins
1 /4 tsp. cinnamon
1 tsp. honey or 1/2 tsp. sugar
1 tbsp. kosher Concord grape
wine
Combine apples, nuts and
raisins. Add remaining ingre-
dients. Serve on matza.
Southfield
642-5665
Cranbrook Centre
30233 Southfield Rd.
Suite 102
Now Open In
WEST BLOOMFIELD
6070 W. Maple Rd.
uite 205
q
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at Coolidge
suite 124
435-5555
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