100%

Scanned image of the page. Keyboard directions: use + to zoom in, - to zoom out, arrow keys to pan inside the viewer.

Page Options

Share

Something wrong?

Something wrong with this page? Report problem.

Rights / Permissions

The University of Michigan Library provides access to these materials for educational and research purposes. These materials may be under copyright. If you decide to use any of these materials, you are responsible for making your own legal assessment and securing any necessary permission. If you have questions about the collection, please contact the Bentley Historical Library at bentley.ref@umich.edu

April 03, 1981 - Image 37

Resource type:
Text
Publication:
The Detroit Jewish News, 1981-04-03

Disclaimer: Computer generated plain text may have errors. Read more about this.

49•IN
Italian-American Dining At It's Finest

EXCELLENT BANQUET FACILITIES
FOR ALL OCCASIONS
CALL 832-6464

Tues.-Fri. 11:30 a.m. to 1 a.m. DETRoIT
Sat. 5 p.m. to 1 a.m.
Sun. 2 p.m. to 1 a.m.

4222 Second Blvd.
Bet. Willis & Canfield

Valet
Parking

833-9421,

a Aim ... s .. s a s a a a 411..

RESTAURANT-LOUNGE

29505 W. 9 MILE RD., SW Corner Middlebelt

474-4650

WHOLE SLAB OF RIBS

SUNDAY MONDAY & TUESDAY

Includes:

Cole Slaw, Cottage Fries
and Garlic Bread

Reg. Hours: Mon.-Fri. 11 to 2 a.m.
' Sat. 4 to 2 a.m.

Your Host: MIKE WATZMAN

DOUG'S BODY SUP

WOODWA bet. 8 & 9 MILE • Valet Parking • [399-10401

ANNOUNCES ITS NEW

PRIVATE BANQUET
FACILITIES
FOR BUSINESS MEETINGS, PRIVATE

PARTIES & ALL-OCCASION AFFAIRS

OUR ENTIRE UNIQUE RESTAURANT
IS AVAILABLE ON SUNDAYS & MONDAYS
FOR LARGER GROUP PARTIES AND
BAR MITZVA RECEPTIONS

DOUG'S IS OPEN
FOR LUNCH MON. THRU FRI.
DINNER TUES. THRU SAT.

SELECT AUTO MENU —
PRICES RANGE FROM
$2.55 to $8.95

VHERE'S TO YOUR HEAL11171

From

cliealthyjoneb5

Lunch and Dinner 11 a.m. to 11 p.m.

Natural Gourmet Foods . . . Specializing In
Fish, Seafood, Salads, Vegetarian Dishes

From $3

Sunday .
Brunch

11 a.m. to 3 p.m.

Variety of hot and cold
items, juices, fruits,
bagels, cheese, potato
pancakes, fish, seafood,
chicken, salads, cas-
seroles, desserts and
more.

Visit Our
Natural Foods Store






Vitamins
Cosmetics
Books & Magazines
Frozen & Refrigerated
Section
•• Home Make Baked Goods

Everything To
Help You
Stay
Healthy!

$695
HEALTHY JONES

only

P 29221 NORTHWESTERN HWY • N. of 12 Mile Rd. • SOUTHFIELD
TELEPHONE: (313) 353-7766

-Also:

Merrill & Woodward•Birmingham•644-5211A1

THE DETROIT JEWISH NEWS

The heart can ennoble
any calling: A kind jailer
may exceed the saintly in
true merit, and a jester ma

Danny Raskin's

iThe Best of Everything

ENTREES THAT let a
person eat all they want ..
without worry . . . This is
what Marty Benson, phar-
macist with Grove Drugs on
Fort St. in Wyandotte, has
brought to the northwest
area . . . It's a Slimmery line
he got into because so many
customers and friends had
health problems (diabetes,
hypoglycemia, etc.) . . . and
couldn't even enjoy their
own birthday cakes: -
He thought that some-
where there was a chef who
could work with him on this
situation— . and began a
search with wife Sandy ..
They discovered this chef .
during a layover in St. Louis
. . . He was doing it only for
the St. Louis area . . . and
Marty talked him into fran-
chising everything for
Michigan . . . This was two
years ago . . . The food is
now sent to a laboratory and
tested on a regular basis.
Only place that has the
Slimmery entrees around
here is Ram's Horn on 12
Mile east of Northwestern
. . . which has become a very
popular dining spot for
weight watching folks as
well as regular diners.
The new 24-hour oper-
ation owned by Jack
Maston and Tom Panto-
leon is clean as a whistle
... pleasantly decorated
... not gaudy like the
former Egg Castle and
Southfield House ...
Jack and Tom have done
a thorough renovation
job with gratifying re-
sults.
Bill Harrington is day
manager ... and John Pan-
toleon night manager.
I went to Ram's Horn and
tasted five of Marty's Slim-
mery dishes . . . at which
people will drool and yet be
able to have without fear of
gaining weight.
Chicken Creole (4 oz.
breast of chicken with skin
and . fat removed, tomato
puree and vegetables) .. .
Spinach Quiche (1 oz.
spinach, 4 oz. skim milk, 1
oz. cheese, 1 egg) . . . Pizza
• Roll (2 oz. cheese, 1/2 tsp.
margarine, vegetables,
wrapped in 1 slice of bread)
... . Cheese Tortilla- (2 slices
of bread, 2 oz. cheese, 1/2 cup
tomato puree) . . . Chili
Spaghetti Con Carne (% cup
of spaghetti, 2 oz. beef, 3 oz.
legumes, 34 cup of vegeta-
bles).
There wasn't the
slightest bitterness ... all
were equally delicious .. .
with the same consis-
tency and taste as their
regular counterparts.
Marty actually has 15
Slimmery entrees .....Ram's
Horn on 12 Mile east of
Northwestern is trying five
of them . . . However, by the
looks of things, it won't be
long before Jack and Tom
will be carrying a lot more of
the entrees . . . that's really
how good they are.
HENNY YOUNGMAN,
while at db's Club in Hyatt
Regency, said he's now
found a replacement for the
London Chop House
whenever in Detroit.

Friday, April 3, 1981

Julian Ungar brought
Henny to John Laffrey's
Vineyards on Northwestern
and Franklin ... and he
came back two times after
... shooting one-liners at
people downstairs in John's
Steak Bar.
On stage at db's, Henny
was John Laffrey's biggest
promoter.
IT'S OKAY TO pick your
teeth at the Bread Basket
Deli in Lincoln Center ...
That is, if you use one of
their specially designed
plastic toothpicks recom-
mended by dentists-. . . Ask
for one ... They come in a
little plastic case . . . and are
free.
THERE'S A NEW
ballgame in town ... . or
rather the second half of a
restaurant doubleheader.
It's now at Red Cedars on
Telegraph and Nine Mile
Rd. . . . owned by Jack Freed
and Ray Bresler.
People who don't want to
eat a lot . . . or are coming
from the theater . . . or
wherever . . . can now get a
second menu . . . from 5 p.m.
til midnight .. with chili,
potato skins, five different
1 /2 lb. hamburgers, from the
regular to open face - with
chili and chopped onion .. .
stuffed mushrooms, garlic
bread, sandwiches like
baked Reuben, French Dip
or open face prime rib on rye
. . . Julienne and Greek
salads, fried onion rings,
etc.
All this among the ele-
gant red and brown sur-
roundings of intimacy for
which Red Cedars has
been noted.
Many of the things
served, like garlic -bread,
potato skins, stuffed mush-
rooms, Julienne Salad, etc.
serve two people at the
same, regular one-person
price.
(Continued on Page 38)

be first in the kingdom of
heaven, if they have di-
minished the sadness of
human lives.

Beast

Serving GREAT FOOD AND COCKTAILS

AT MODERATE PRICES

NOW PEN SUNDAYS

OM 4 p.m.

OPEN 7 DAYS ... 11011-11111S. 11:30 a.m. - 11 p.m.
FRI. & SAT. lit 12 Nid., SIM. FROM 4 P.M.

• MIES *BMW • AFTER BEATER SNACKS & SANDWICHES

COCKTAILS TIL 2 a.m.

Your Hosts: JACK & GARY COCHRAN
4108 W. MAPLE RD..
1 IRK. WEST OF TELEGRAPH
626-2630

SPECIALS APRIL 3 THRU APRIL 10

CORNED BEEF

Or

PASTRAMI

11 OFF

1/4 POUND

CREAM CHEESE

FREE

WITH PURCHASE
OF A
DOZEN BAGELS

Per
Pent

DURING PASSOVER WEEK
OUR SPECIAL HOURS WILL BE:
SATURDAY
11 a.m. to 3 p.m.
SUNDAY
9 a.m. to 3 p.m.
MON., TUES. & WED..
11 a.m. to 3 p.m.
THURS. & FRI.
11 a.m. to 8 p.m.
SATURDAY
11 a.m. to 12 Mid.

staler Cilizas Early Rini bused 3 6 5 11•.-Fri.,10% OFF Reg. Price -
TRAY CATERING AVAILABLE

DELI-RE _ STAUR4117.
Est .ktiSt of leyeategk
,52 i7 060-

-4111•0 "-'■ 1111111"illi ""'4*--••••• ■■ •• ■ ••--

Plan Your Next Affair At

• Bar Mitzvas • Bat Mitzvas • Sweet 16's
• Banquets • Showers • Parties For All Occasions

Excellent Facilities Available For
Wedding Ceremony-and Receptions
Plus A 160-Room Hotel For Your Guests

Call
644-1400

LUNCHEONS MON. THRU SAT. FROM 11 a.m.
DINNER MON. THRU SAT. FROM 5 p.m. SUN. 1 to 10 p.m.

LATE NIGHT ALA CARTE MENU MON.-SAT., 11 p.m. to 1 a.m.

SUNDAY IS BRUNCH DAY

Served From 10 a.m. to 2 p.m.

One of Michigan's Most Elegant
Arrays of All-You-Can-Eat Delights,
Including 14 Hot Entrees

WOODWARD S. OF LONG LAKE RD.
Bloomfield Hills

37

$ 6 95
per person'

Reservations Accepted

642-0100

Back to Top

© 2020 Regents of the University of Michigan