28 Friday, April 3, 1981
THE DETROIT JEWISH NEWS
Passover Recipes Offered
Actress Recounts Visit With Sadat at Miami Benefit
MIAMI — At a federation
luncheon - in Miami Beach,
actress Elizabeth Taylor-
Warner told the audience —
each of whom had contrib-
uted a minimum of $10,000
to the 1981 combined
Jewish Appeal-Israel
Emergency Fund — of her
1978 Cairo visit with
"When I arrived, there was
no fanfare. Everything was
quiet. But Mrs. Sadat called
and invited me to lunch at
the Palace. I met all her
children and I thought 'This
is nice, but I'll never get the
chance to meet the great
man himself.'
"Then, the phone rang
and the message was that I
was to come. So, I drove for
about two hours to the
banks of the Suez Canal.
And there, under a group of
trees, was a very frail, slight
figure. My driver nudged
me. I was struck. I couldn't
move. Then Sadat stood up
and walked toward me. He
outstretched his arms and
said, 'My queen.'
"Now that," the actress
said, "is class."
Egypt's President Anwar
Sadat.
"I was excited about going
and I was afraid to go," said
Mrs. Warner, whose films
had been banned in Egypt
since she had converted to
Judaism. (The ban was
lifted by Sadat following his
1977 trip to Jerusalem.
)
Under Supervision of
The Council of Orthodox Rabbis
STRICTLY KOSHER MEAT MARKET
13831 W. 9 Mile Rd., Oak Park 543-7092
09 lb.
$1.19 lb.
$1 69 lb.
FRYERS
PULLETS
ALL RIB CUT ....
$1
Rib Steak, FlunKen, Top Rib, Short Ribs
Freezer Wrapped 40-50 lbs.
LEAN HAMBURGER 5 lb. pkg.
TURKEY HAMBURGER (frozen)
$7.99
39 lb.
$1
I have been ever of opin-
ion that revolutions are not
to be evaded.
Why is this oil
different from all
other oils?
Planters® Oil is the only leading brand that is 100% pure
peanut oil. What's more, Planters Oil is Kosher and Pareve
every day of the year, including Passover. It's
perfect for all your Passover dishes. So save 30c
on Planters Oil and try one of our favorite
Passover recipes.
PassoverWalnutTorte
IA cup Planters® Oil
1 cup matzo meal
1 teaspoon grated
IA cup potato starch
orange rind
I i2 teaspoon salt
6 eggs, separated
1/2 cup apple juice
1 1/4 cups firmly packed 2 cups ground Planters ®
Walnuts
light brown sugar
Combine matzo meal, potato starch, and salt;
set aside. Place egg yolks, brown sugar, Planters
Oil, and orange rind in a large bowl. Beat at
medium speed until thickened. Alternately add
dry ingredients and apple juice, mixing well after
each addition. Mix in Planters Walnuts.
Beat egg whites until stiff peaks form; fold
into batter. Pour into two 9-inch cake pans
which have been greased and sprinkled with
matzo - meal. Bake at 350° F. for 30 minutes. Cool
cake 10 minutes in pans. Remove from pans
and cool on wire racks. Cut each layer in half
and frost as desired.
PEANUT Ott
Baked Whitefish
With Vegetables
1 medium onion, sliced
cup Planters Peanut Oil
1 /4 cup matza meal
2 lbs. whitefish fillets
1 /2 tsp. salt
1/2 tsp. oregano leaves
1 /4 tsp. ground black pepper
1 tbsp. lemon juice
2 medium tomatoes, sliced
1 cup chopped parsley
Lemon slices
In a medium skillet saute
onion slices in 3 tbsps. Plan-
ters Peanut Oil over medium
heat. Remove onion from skil-
let and set aside. Lightly -
brown matza meal in oil in skil-
let.
Coat the bottom of a
13x9x2-inch baking dish with
remaining oil. Arrange
whitefish in dish; sprinkle with
salt, oregano and pepper.
Sprinkle lemon juice over fish.
Arrange tomato slices down
center length of dish over fish.
Place prepared onions over
whitefish along both sides of
tomatoes; sprinkle with
parsley. Sprinkle prepared
matza meal over all.
- Bake at 425 degrees for 20
minutes, or until fish is fork
tender. Garnish with lemon
slices and serve. Makes 6-8
servings.
1 /4
* * *
Cabbage Apple
Casserole
3 tbsps. Planters Peanut Oil
1 Cup chopped onions
6 cups finely sliced cabbage
1 tsp. caraway seed (optional)
11/2 cups thinly sliced apples
1 /4 cup lemon juice
1 /4 cup chopped pecans
2 tbsps. firibly packed light
brown sugar
Heat Planters Peanut Oil in
large skillet over medium heat.
Add onions and cook 3 to 4
minutes, until tender, stirring
occasionally. Add cabbage to
skillet and cook, about 5 min-
utes, until slightly wilted, stir-
ring occasionally. Stir in cara-
way seed.
Alternately layer cabbage
mixture and apple slices in a
2-quart casserole. Pour lemon
juice over top. Combine pe-
cans and brown sugar;
sprinkle over top of casserole.
Cover and bake at 375 degrees
for 30 minutes, or until apples
are tender. Makes 6 servings.
* * *
Chicken
Moo-Too-Gan
3 tbsps. Planters Peanut Oil
A
Save 30(r on PlantereOil.
The oil that's different from all other oils.
r
STORE COUPON
ot
Save 30(r
30 ,-...,.
1
, ._. .,. ,
I on any size Planters ® ...... . *IQ*.
. 1
I
I
1
I
!
I
Standard Brands will pay the face value
plus ”c for handling charges. provided vou andsour customer
..„.
have complied with the terms of this offer: an other application
1..:.
constitutes fraud. Invoices .hawing your purchase of N u ffi c i e n t
stisck to c.over all coupons redeemed must he shown upon request
Void if prohibited. taxed or restricted Good tints in t '.S.A. and AP()/
FP() locations Customer must pas ans, sales tax Coupon will not he
honored if presented through outside agencies. brokers or others
who are nut retail distributors of our merchandise or specificalls
authorized he us to present coupons for redemption Redeem onls
through our representatives or hs mailing to Standard Brands Incur-
5,
pirated. PO Box I - 08. Elm (.its. North ( itrolina 2 - 898
TO HOMEMAKER: This coupon is good onls on the product indi-
cated An other use constitutes fraud.
TO RETAILER:
■
li
„.....,,..,,
i.
1
LIMIT—ONE COUPON PER PURCHASE.
COUPON EXPIRES ON JUNE 1,1981.
Z ra 99,44-azeadAergic4
4
Another tine product of
INC01.1•01.
0 705 j
•
'
.■■
• • •
.....
•
•
1 frying chicken (3 to 4 lbs.),
cut up
1 cup chopped onions
1 cup orange juice
1 tsp. salt
1 tsp. grated orange peel
1 tsp. ground black pepper
2 tbsps. water
1 tbsp. potato starch
1 cup orange sections
1 /4 cup slivered almonds
Orange slices for garnishing
Heat Planters Peanut Oil in
large heavy skillet over
medium heat. Add chicken
pieces and brown on both
sides. Mix- in onions and cook
until tender. Stir in orange
juice, salt, orange peel and
pepper. Cover skillet tightly
and cook over low heat about
30 minutes, or until chicken is
tender.
Remove chicken to a warm
platter. Combine water and
potato starch; stir into skillet
mixture. Cook and stir over
medium heat until thickened.
Mix in orange sections and
continue cooking until sauce
is heated through. Serve over
chicken and garnish with
orange slices and slivered al-
monds. Makes 6 servings.
* * *
Matza Meal
Noodles
2 eggs
2 tbsps. water
1 /2 tsp. salt
2 tbsps. sifted matza meal
Planters Peanut Oil
1 quart chicken broth (op-
tional)
Beat eggs, water and salt to-
gether in a small bowl; stir in
matza meal. Heat 1 tbsp. Plan-
ters Peanut Oil in an 8-inch
skillet over medium heat. Pour
3 tbsps. egg mixture into skil-
let and tip so mixture covers
bottom of skillet evenly. Cook
until lightly browned on each
side.
Remove from skillet and roll
pancake up tightly. Cut pan-
cake roll into noodles by mak-
ing thin slices across roll. Re-
peat with remaining batter
adding additional oil as
needed. Cover noodles until
ready to use.
(Optional): Drop noodles
into boiling chicken broth and
cook 2 minutes before serving.
Makes 4 servings.
* * *
Beef Borscht
Beef Stock
2 tbsps. Planters Peanut Oil
1 /2 cup chopped onion
2 cups coarsely chopped cab-
bage
1 cup shredded beets
2 tbsps. lemon juice
1 tbsp. firmly packed light
brown sugar
2 medium tomatoes, peeled,
seeded and coarsely chopped
1 /2 tsp. salt
Prepare Beef Stock (recipe
below). Finely dice cooked
beef from stock and set aside.
Heat Planters Peanut Oil in a
large kettle or Dutch oven over
medium heat. Add onion and
cook until golden. Stir in diced
beef and cabbage; cook and
stir until cabbage is slightly
wilted. Mix in prepared beef
stock, beets, lemon juice and
brown sugar; bring to a boil.
Reduce heat and simmer, par-
tially covered, for 30 minutes.
Stir tomatoes and salt into
cabbage mixture; simmer 15
minutes longer. Serve hot. If
desired borscht can be thic-
kened slightly with potato
starch.
BEEF STOCK
In a large kettle combine 3
quarts water, 3 lbs. cracked
beef marrow bone, 3 /4 lb. fresh
brisket, 2 stalks cut up celery
with leaves, 1 cut up carrot, 1
large quartered onion, 6 sprigs
parsley, 1 bay leaf, 1 tbsp. salt
and 1/2 tsp. whole black pepper.
Bring mixture to a boil; reduce
heat and simmer 4 hours,
skimming off foam. Remove
beef from stock; wrap and re-
frigerate until ready to use.
Strain stock and refrigerate
until fat hardens on surface.
Remove hardened fat from
stock and discard. If neces-
sary boil stock to reduce to 1
quart.
UJA Walk May 3
NEW YORK — The fifth
annual United Jewish Ap-
peal Walk-A-Thon is
scheduled nationally for
May 3.
Last year, more than two
million people in 200 com-
munities throughout the
U.S. and Canada raised
more than $4.5 million.
For over 100
delicious
Passover
delights
look for
only
one name.
KASHRUT AND QUALITY
ENDORSED BY THE CD"P"
KOSHER FOR PASSOVER
Tuna Fish
Sardines
Salmon
Fillet of Mackerel
Mayonnaise
Dried Fruit
Juices
Vegetables
Desserts
Condiments
Chocolate Syrup
Pancake Syrup
Salad Dressing
Preserves
Honey
Potato Chips
Candy
Catsup
Canned Fruits Packed In Heavy Syrup Or Water
AND A FULL LINE OF DIETETIC CANNED FISH
TaixoN
BRAND
GOOD TASTE IS ALWAYS IN SEASCUSI
R
Distributed by Raskin Kitchen Maid. Warren. Michigan