THE DETROIT JEWISH NEWS
ON A DIET?
Danny Raskin's
HAVE A
The Best of Everything
STRAWBERRY
CHEESE CAKE
OR
BANANA CREAM PIE
OR
_CHOCOLATE CHERRY
COOKIE
AT
SNEAKY TREATS
Diet Gourmet Shop
29273 Southfield
Farrell Plaza
569-7546
YOU ASK HOW a very
good restaurant can get bet-
ter? . . . Take a visit to the
new Mario's on Second, now
owned by Frank
Passalacqua, and discover
this fact.
A long-standing institu-
tion of fine dining, Mario's
has reached even greater
SOMETHING DIFFERENT
From Chef Milos' kitchen comes a
different entree daily; details
from your server
559-4230
10 Mile at Southfield Rd.
heights . . . Through the
doors of its large kitchen
come some of the very best
Northern Italian cuisine to
be found in the area.
Mario's is a regular in
every publication listing top
places to dine in this region
. . . and one of the places
always recommended to vis-
itors coming to Detroit.
Each visit to the new
Mario's is an experience
. . . My waiter this time
was Achille Bianchi, four
years:at Mario's . . . from
Milan, Italy . . . and a
superb young man . . . so
very efficient, polite, ex-
tremely courteous and
most attentive . . . all the
attributes you would
want in a very good wai-
ter.
- While we enjoyed the
fruity flavor from a bottle of
Pinot Bianco with its deli-
cate taste, Achille brought
delicious hot cheese bread,
garlic bread and antipasto
. . . then made salads at
our tableside.
The minestrone soup was
Better than we've ever had
it at Mario's . . . same with
the thick spaghetti meat
sauce . . . Whatever
Frank's chef did was a tur-
nabout in the right direc-
tion.
My Veal Tosca, thin slices
of veal dipped in a batter
with eggs, parsley, cheese,
garlic and cream . . .
brought to a thin breading
and served with its excel-
lent delicate flavor . . . was
one of many perfect choices I
could have made.
For dessert, Zuppa In-
glese, the very light
Brandy Custard over
layers of cake . . .
steeped in Cream of Al-
mond and Cream de
Cacao.
And to finish off a won-
derful meal, Achille
brought us pieces of melon,
whole strawberries and
grapes.
Frank Passalacqua has
done much to enhance the
great Mario's tradition of
fine dining . . . The new
Mario's is even better.
RONNIE PHILLIPS,
fine pianist with whom sin-
gers like to warble with his.
background key tingling,
has returned to Jakks,
Greenfield and 10 Mile, on
Monday evenings . . . This
makes it entertainment all
six nights . . . with Carl
Steger still doing- his popu-
lar thing at Jakks piano bar
Tuesday through Saturday.
OF SPECIAL INTER-
EST to senior citizens . .
is the March 21 historic De-
troit Chamber Works all-
Bach concert at Orchestra
Hall . . . celebrating the
296th birthday of Johann
Sebastian Bach, who died in
1970 . . . There'll even be a
birthday cake . . . and it's
free for seniors and their
friends.
GOOD
WAITRESS
DEPT.
. . .
Sharon
Zasinski . . . at the Golden
Platter on Grand River near
Drake . . . always smiling,
efficient, courteous and
(Continued on Page 34)
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RID CEDARS
coN
0,
Chef's Specials
Si2
CD •,7; Oc3P'
Served Mon. thru Sat. Nights j(1 t GE)
NEW YORK STEAK
ON A SIZZLING PLATTER t
or
95
BROILED FLORIDA `P
RED SNAPPER
COMPLETE DINNER INCLUDES: SOUP, SALAD,
VEGETABLE OR POTATO
40 OTHER ENTREE ITEMS ALSO AVAILABLE
Live Entertainment & Dancing
Monday thru Saturday
353-5170
23055 TELEGRAPH AT 9 MILE RD.
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SUPER BREAKFAST SPECIAL
ONE WEEK ONLY — MARCH 13 THRU MARCH 19
Tues. Thru Sat. 6-11
Sun. 6-10
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2 EGGS (any style) $
BACON OR SAUSAGE
HASH BROWNS
BAGEL, ROLL OR TOAST
COFFEE OR TEA
98
COMPLETE DINNER SPECIAL
ONE WEEK ONLY — MARCH 13 THRU MARCH 19
BROILED LIVER
SMOTHERED WITH ONIONS
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INCLUDES: SALAD,
VEG., POT.,
ROSE'S HOME MADE
APPLE STREUDEL,
COFFEE OR TEA
$
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SEE WHY WE ARE NO. 1 IN METROPOLITAN DETROIT
1 81k. M. of 11 Mile
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DELICATESSEN-RESTAURANT
559-1380
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THE SOMETHING DIFFEREN
• 27167 GREENFIELD
Friday, March 13,1981 33
Open Tues.-Sun.
6 a.m.-9:30 p.m.
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dr. 41.-'1,.1..0
4'. •
INN
7618 Woodward Ave.
cJial2/249 70
871-1590
ognnottrzcE
BEGINNING
MARCH 29
WE WILL BE
OPEN FOR
SUNDAY
DINNER
12 p.m to 8 p.m.
The Return Of A Long-Standing Tradition
One Of Detroit's Oldest
Family-Owned Italian Restaurants
Specializing In
Steaks and Northern Italian Cuisine
Serving Only
Prime Steer Steaks and Deft Blue Provini Veal
Our Other Hours: Tues. thru Fri. 11 a.m. to 10 p.m. Sat. 11 a.m. to 11 p.m.
Cocktail& and Wines
LV
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INDOOR VALET PARKING
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