100%

Scanned image of the page. Keyboard directions: use + to zoom in, - to zoom out, arrow keys to pan inside the viewer.

Page Options

Share

Something wrong?

Something wrong with this page? Report problem.

Rights / Permissions

The University of Michigan Library provides access to these materials for educational and research purposes. These materials may be under copyright. If you decide to use any of these materials, you are responsible for making your own legal assessment and securing any necessary permission. If you have questions about the collection, please contact the Bentley Historical Library at bentley.ref@umich.edu

February 27, 1981 - Image 32

Resource type:
Text
Publication:
The Detroit Jewish News, 1981-02-27

Disclaimer: Computer generated plain text may have errors. Read more about this.

32 Friday, February 21, 1981

THE DETROIT JEWISH NEWS



STEPHENSON
CLUB
24931 N. CHRYSLER DR. (1-75 at 10 Mile)

(The Best of Everything

(Continued from Page 31)
Chicago ... and Riviera
Country Club in south
Chicago before coming to
Detroit ... Frank's topnotch
experience has had him
aboard the Bahamas Star
cruise ship and at the Pal-
ladium in Los Angeles.
He makes his own pas-
tries ... own soups ... own
sauces and salads ... decora-
tions, _ice carvings, etc. ...
Frank won first prize at the
1976 National Restaurant
Association food show in
Chicago with hot and cold
items ... Filet of Sole named
after his daughter Dylethia
... and a map of the United
States with a seven-foot
eagle background.
Frank does great
things with duck ... Also,
his Chicken Oscar, Beef
Oscar and Veal Oscar are
wonderful ... All will soon
be on Topinka's menu as
specials.
Barbara Gonzales, ace
evening waitress at Topin-
ka's Country House ... will
change her last name to
Sabo on April 1 as she says
"I Do." ... Barbara will con-
tinue working ... which is a
sigh of relief for so many
Topinka's Country House
customers who sit in her
station ... and enjoy some of
the finest, smiling, most
courteous and efficient bits
of waitressing around any-
where.

711 clad

Reca-ei-tom‘ida

VEAL OSCAR

With crabmeat, asparagus
and bearnaise sauce

10 Mile at Southfield Rd.

559-4230

7.7-7..116Ect.

METROPOLITAN DETROIT'S NEWEST RESTAURANT IN
IS NOW OPEN!

A GREAT PLACE TO EAT

805 S. WOODWARD AT 101 /2 MILE • Royal Oak • 546-0966
OPEN 7 DAYS
SUN.-THURS. 7 a.m. to 11 p.m.
FRI. & SAT. 7 a.m. to 4 a.m.

• Breakfast • Lunch • Dinner • After Evening D ning

KITCHEN OPEN AT ALL TIMES

SERVING BROILED, BAR-B-Q & FRIED CHIDKEN •
BAR-B-Q RIBS • HOME MADE SPAGHETTI • etc.
• SALADS • DESSERTS • SANDWICHES
• HOME MADE SOUPS • STEAKS
ALL DINNERS INCLUDE

THE BEST LITTLE
DIET BAKERY IN
THE WHOLE WORLD

Soup, Salad, Veg., Choice of Pot. or Spaghetti. ROLLS & BUTTER

SNEAKY TREATS

Diet Menu
Children's Meals
10% Senior Citizens Discount

569-1548

29275 Southfield

Carry-Out Available

9 ) 111111111111111111111111111111111: ei

NOW IN
SOUTHFIELD!,

THE FAM US
ti*S

O

NOW IN
SOUTHFIELD!

BAR-B-0
OF
FLINT
* 29267 SOUTHFIELD RD. & 12 1 /2 MILE RD. IN THE FARRELL SHOPPING PLAZA

Dining Room
or
Carry-Out

557RIBS

OUR FOODS COOKED
FRESH DAILY

HOME MADE SPAGHETTI

CHOICE STEAKS

DELICIOUS CHICKEN

All Ribs Are Basted

(Served Dry On Request Only)

Marty

Hours: Wed.-Thurs., 5 p.m. to 11 p.m.
Fri.-Sat. 5 p.m. to 1 a.m.
Sunday 5 p.m. to 11 p.m.

Closed Monday and Tuesday

John

I
ii

WE SPECIALIZE IN TAKE-OUT ORDERS AND
CATERING FOR ALL OCCASIONS
.

• Anniversaries
• Bar Mitzvas
• Banquets

1111111111111111101116N

• House Parties
• Office Parties
• Reunions

n1.311111111111111MINNIIIIIIII (diN

• Sales Meetings
• Stags
• Wedding Receptions

DOLLARS MAKES its
debut in Dewey's at Michi-
gan Inn, -Monday through
March 14 ... playing top 40,
rock and some new wave
music.
THE LOOK OF cleanli-
ness ... and a kitchen open at
all times ... seven days a
week ... including til 4 a.m.
on Fridays and Saturdays ...
This is The Eatery, opened
just recently on Woodward
and 10 1/2 Mile.
The Eatery is owned by
Marty Seltzer, CPA, and
Jeff Ishbia, attorney ... both
of whom handle restaurants
and are involved in running
another.
Preston Nadler, general
manager and day manager
... and Rick LaBeau, night
manager, see all the food
that goes out of their
kitchen ... Both are also the
cooks ... making their own
soups, chili, onion rings,
sauces, etc. ... Plus break-
fast, lunch, a lot of dinners,
sandwiches, salads, diet
menu and children's meals,
big attraction is the des-
serts.
RON DE PALMA, popu-
lar pianist around the
northwest, is at Rip's on W.
Huron in Pontiac.
NEIL SIMON'S "Chap-
ter Two" will be presented
March 5-7 at 8 p.m. and
March 8 at 2 p.m. in the
Southfield Parks and Rec-
reation Bldg. auditorium ...
It'll be by the Southfield
Civic Theater ... with the
performances of March 7-8
with sign language inter-
preting for the hearing im-
apired.
THE NEW Merchant of
Vino Cellars, opened re-
cently on Northwestern be-
tween 12 and 13 Mile Roads,
is an adventure.
Merchant Eddie Jonna,
the exuberant gent whose
personality and personal
touch so many people love,
has probably the largest
stock of wines anywhere ...
and many of the prices re-
minded us of being back in
duty-free St. Thomas ... he's
got them so low ... There's
about 400 Californians, 140
Italians, 100 Germans,
1,000 French, etc. ... includ-
ing many other wines from
everywhere around the
globe.
The downstairs tempera-
ture with its oodles of cases
of wines is kept around 57
degrees ... and Ed has 11
lockers built to be rented
out (seven were already
gone when we were there) ...
plus one for himself and an-
other for wife Juliette.
Upstairs is fun to
browse around ... Wines
galore ... coffee beans and
teas from the world over
... more than 200 cheeses
... cigars of all kinds ...
caviar, truffles, pates,
etc.... pasta machines for
fresh daily carry-out ...
kosher Asti Spumonte,
kosher Bordeaux, kosher
Soave, etc. ... from Italy
and France ...
There's meats, too ... from
kosher salami to dry tender-
loin hung 10,000 feet in the

(Continued on Page 33)

PRIVATE BANQUET FACILITIES

Hazel Park

542-9196

FOR 25 TO 300

• Showers
• Bar Mitzvas
• Anniversaries
•All Parties
• Bat Mitzvas
•Reunions
• Banquets
• Weddings
OPEN MON. THRU SAT. . . Featuring Fine Steak, Noble Wines, Casual
Elegance & House Specialties Including Fresh fish.

CHATEAUBRIAND

FOR 2

$2195

FREE

SHRIMP COCKTAIL
WITH 2 DINNERS
AND THIS AD

THE FABULOUS
STEPHENSON CLUB
SALAD BAR
IS BACK!

DANCING TUES. THRU S AT

TO

HIZ 'N HERZ

1 •=

WE HAVE EXPANDED
OUR DINNER MENU
AND NOW HAVE EXPANDED I
OUR HOURS OF
OPERATION TO
SERVE YOU BETTER

OUR NEW HOURS ARE —
OPEN 7 DAYS A WEEK
MON.-FRI. 11 a.m. to 8 p.m.
SAT. 11 a.m. to 12 Mid.
SUN. 9 a.m. to 8 p.m.

We

Our Own riew-YOrk-Che6Secake -Dan
Senior Citizens Early Bird Discount 3 to 5 M01).-Fri.20TafFRig. Pike

TRAY CATERING AVAILABLE

DELI-RESTAURANT

10 MILE Just East of Evergreen

352-7060

II 414 1%.

41. 101P

AI*

ove



411 4111144•

Join Us For
A.
N
A Pleasant Surprise and
Discover That THERE IS A DIFFERENCE!

de

,toe •

if",

al

if
i qii I

1►1
110

at

Stephan Becharas'

d-ff ctr<waw,
19460 W. 10 MILE RD. (1 Bik. E. of Evergreen)
352-7466

• Breakfast • Lunch • Dinner
In the Casual Elegant
Atmosphere You Want For
Gracious Enjoyable Dining

1 days a week

Enjoy Our Fine Dinner Specials . .
Different Each Day

Hours

Mon.-Sat. 7 a.m. to 9:30 p.m.
Sun. 9 a.m. to 9:30 p.m.



Back to Top

© 2025 Regents of the University of Michigan