Friday, February 20, 1981 THE DETROIT JEWISH NEWS Our passions are like and then they turn into tyr- travelers: at first they make ants, who hold us in their a brief stay; then they are power. —Talmud like guests who visit often; JAK ~AA( THE ALL NEW LOUNGE and RESTAURANT Oak Park GREENFIELD & 10 MILE RD. 967-3922 SUPER LUNCH, DINNER & AFTER-THEATER MENU COMPLETE DINNERS STARTING AT $5.95 INCLUDING SALAD BAR CARL STEGER at the Piano Bar Tues.-Sat. CHINESE BUFFET Featuring All Varieties of Authentic Chinese Dishes ALL YOU CAN EAT Served from 5 p.m. every Fri. & Sat. SHANGRI-LA WEST TELEGRAPH AT SQUARE LAKE RD. Across From Showcase Cinema IIN THE MIRACLE MILE SHOPPING CENTER 335-8060 •••••••••••••••••••••••• :SEA SHELL S EST A 8 (U R T A U NF T • _ Credit Cards Honored • i...1.1.............1.1.........11.1...I. :15 OFF ANY DINNER 1 9 WHEN A SECOND IS PURCHASED'. .1 • OF EQUAL OR GREATER VALUE 1. 1 •Im mi DINNERS • Is mu on so no (22.eiPt include specials) on so so I. COCKTAILS BUSINESS LUNCHES • FRESH SEAFOOD & rHOICE MEAT DISHES • • • MON. THRU FRI. LUNCH & DINNER — SAT. DINNERS ONLY FROM 5 p.m. • • 1686 JOHN R • • • • 689-1258 • •••••••••••••••••••••••• _ • JUST N. OF 15 MILE - W- 11:1Th 'nE c BEEF HOME COOKING FAMILY BUFFET 21411 SOUTHFIELD (3 BLKS. N. OF 11 MILE) 559-1091 COMPLETE DAILY SPECIALS $325 ALL DAY — LUNCH OR DINNER FRESH ROAST TURKEY BROILED HADDOCK W/DRESSING $ 2 55 Tues., Thurs., Sat. & Sun. Ensemble Plans March Concert ROAST BEEF PLATE $ 2 " $ 2 " SERVED 7 DAYS SERVED 1 DAYS RELISH BAR ANYTIME /FREE OPEN 7 DAYS, 11 a.m. to 8 4**••••••••••• ♦♦ - : DINNER - : SPECIALS : MON.-SAT. 3 p.m. to 8 p.m. including. A STUFFED PEPPER • STUFFED CABBAGE &a Cup of Soup:V •STUFFED KISHKE • CORNED BEEF & EGGS Bread & Butter SALAMI OR BALOGNA & EGGS ♦ ROAST CHICKEN PICKLED TROUT /2 Springer With Stuffing Original Esquire's Famous 1 $ 4 25 ♦ A l per person $ 4 25 per pers. Incl. Cup of Soup & Veg. Incl. Cup of Soup, Bread & Butter CHICKEN LIVERS with Fried Onions Includes: Cup of Soup, Cooked Veg., Bread & Butter V HARRY WEISS' per pers. $425 ♦ • ♦ • ♦ ♦ ♦ ORIGINAL ESQUIRE + RESTAURANT-DELICATESSEN 353-4999 ♦ ♦♦♦♦♦♦ •••••• ♦♦♦♦ .11 MILE AT LAHSER • HARVARD ROW MALL r (Continued from Page 32) blood-sugar levels. I first went on a natural diet, gave up refined white sugar and carbohydrates, junk food and liquor and felt much better. When I added vita- mins, there was a dramatic improvement. "There is one answer, but believe me, with a little work on your part (I'll be glad to help too) you can get this very uncomfortable problem under control, and the sooner you do it the bet- ter off you'll be." BIGGEST ATTRAC- TION downtown these days . . . especially when an event is going on . . . is the Down Under Restaurant Lounge at Hart Plaza . on Jefferson between Cobo Hall and Renaissance Cen- ter . . . Hard to believe but down those-stairs is like an- other world . . . with people joyously skating outdoors while folks in the restau- rant have always as much fun watching them. The Winter Wonderland of Down Under has been this way since its opening Dec. 12 just over a year ago . . . and those who haven't been there are missing something. Picture it, too, as a great babysitter . . . with the kids outdoors skating . . . and Mom and Dad in the Down Under restaurant eating and watching. What are they eating? . . . There's everything from an oyster bar to steak to fish to the best clam chowder soup this side of anywhere . . . Like General Manager Leo Fein says "If a guy from Boston can't serve good clam chowder, he's The Lyric Chamber Ensemble will present a concert 3:30 p.m. March 11 at the Edsel and Eleanor Ford House, 1100 Lake Shore Dr., Grosse Pointe Shores. Pianist Fedora Horowitz will present a recital of pieces by Bach, Chopin, Ravel and Bartok. Other members of the ensemble are: Joseph Goldman, Detroit Sym- phony Orchestra assistant concertmaster; Caroline Rogers, lyric soprano; and David Saltzman, cellist with the DSO. For ticket information, call the ensemble office, 352-4276. `Zorba' Staged at Wi 11-0-Way The Will-O-Way Theater will present "Zorba" 8:30 p.m. Fridays and Saturdays through March 28 at the theater. Appearing in the musical are: Shirley Benyas, Joa- quin Cortes, Buzz Turner, Marc Tenenbaum and Henry Gesund. For ticket information, call the theater, 644-4418. HARVEY URNOVITZ'S HUNGARIAN VILLAGE SUNDAY ONLY Glee Club Sings The Best of Everything in trouble" . . . Leo was born and raised in Bos- ton. Clam chowder isn't the only thing Leo brought with him . . . Ever hear of Philadelphia Cheese Steak? . . . Neither did I . . . but it's a famous Philly sand- wich at Pat's Steaks in the Market District of South Philadelphia where hun- dreds of people stand around (no seats — only a carry-out operation during late hours eating the sand- wich). Leo owned a restaurant in Philadelphia before coming to Detroit . . . We both had the clam chowder and Philadelphia Cheese Steak . . a delicious sandwich on sesame French roll with grilled onions and thinly- sliced roast beef. For dessert, you must try the peanut banana cream pie . . . nobody else around has it that I know . . . It's made without any baking (except, of course, the crust.) New chef is Jim Myers, graduate seven years ago from the Schoolcraft School of Culinary Arts . . . He made us some of the best hand-cut onion rings we've had in a long time. Down Under is a great after-theater spot . . . plus lunch and dinner . . . There's valet parking in the evening . . . and a show every day. You'll like not having to wait for that second cup of coffee . . The cups are double-sized. And there's pretty, atten- tive and smiling day hos- tess, Pam Swift, an attrac- tion all by herself. Down Under in the Hart Plaza lives a great deal on those events downtown . . . always a waiting list when any kind of affair (concert, symphony, hockey, fight, etc.). However, it has already become-a downtown Detroit institution in its own entity . . . If you haven't visited Down Under, you're mis- sing something. The Wayne State Univer- sity Men's Glee Club will present a program of the music of P.D.Q. Bach 8:30 p -m. Saturday in the Com- munity Arts Auditorium on the WSU campus. There is a charge. CHICKEN PAPRIKASH Or HUNGARIAN COMBO PLATE SECONDS FREE! VINCENZO'S $ 4" WED. THRU SAT. 4 to 1 p.m. 20% OFF ALL HUNGARIAN DINNERS Italian-American Cuisine 18211 JOHN R Bot. 6 1r 7 Mils Rds. • TUES.-THURS. 11 a.m. to 9 p.m. FRI. 11 a m. to 12 mid. Closed SAT 3 p.m. to 12 mid. Mon SUN. 3 p.m. to 9 p.m. 869-5674 . HAVE YOUR CAKE AND STILL LOSE WEIGHT AT SNEAKY TREATS Mat Gounnat Shop 29275 Southfield Farrell Plaza 33 . 509-7546 ETHNIC FOODS — STEAKS — ' SEAFOOD & His Gypsy JAY KALLAO Orchestra Reservations: 843-5611 1-15 (Fisher) at SPRINGWEIIS EXIT MI Credit Cards Italian-American Dining At It's Finest EXCELLENT BANQUET FACILITIES FOR ALL OCCASIONS CALL 832-6464 Tues.-Fri. 11:30 a.m. to 1 a.m. DETRo IT Sat. 5 p.m. to 1 a.m. Sun. 2 p.m. to 1 a.m. 4222 Second Blvd. Bet. Willis & Canfield Valet Parking 833-9425 RIALTO FAMILY • • • ■ • • • • • • • • 41 • • • • • • *AO o • • • DINING - •• • 22140 WOODWARD AT 9 MILE • Ferndale • 544-7933 • :FRESH BROILED WHITE FISH • 1 /2 • • • • • • • • OR • LB. CHOPPED SIRLOIN w/FRESH MUSHROOM SAUCE 4 : INCLUDES 9 COURSES! • FRUIT CUP • SOUP OR JUICE • CHOICE OF POTATO • SALAD . • VEGETABLE GREEK BREAD & STICKS • CHOICE OF DESSERT • COFFEE OR HOT TEA $4.49 /2 BAR-B-Q FRESH CHICKEN • • ROAST $4.49 FRESH TURKEY W/Dressing $4.49 BABY BEEF LIVER W/Onions or bacon • • VEAL $4.49 • • VEAL CUTLETS $4.49 - PARMESAN $4.25 FISH & CHIPS • • ALL INCLUDE ABOVE LISTED 9 COURSE ITEMS! • • ALL SERVED 1 DAYS 10:30 TO CLOSING! • • 5, Cocktails • Beer • Wine Children's Menu • Diet Dishes • Ala Carte Menu • • • • • 11_9_0_1LA.M..._!_0 _0_0 0 • • • • • • 1 o(Arrapi c Chargrilled swordfish? Mmmm. Broiled lake trout? Ymmm. Unexpected and unsurpassed for delicacy of flavor and firmness of texture. Taste and you'll believe! Dijo , ars r Fine Seafood in the Chuck Muer tradition Grand River at 1-96 • Farmington • 478-380'. American Express Honored