32 Friday, February 20, 1981

THE DETROIT JEWISH NEWS

DETROIT

The Best of Everything

SOUTHFIELD

&e W[

Reeamwteoda

VEAL SCALOPPINE
CALIFORNIA'

Sauteed with fresh tomatoes, green
peppers, garlic and sherry wine;
Fettuccine Alfredo

10 Mile at Southfield Rd.

r

559-4230

There's Nothing Like The Great

1

`Healthy on es

ALL-YOU-CAN-EAT

unday brune

11 a.m. to 3 p.m.

ONLY

$695

It's A Natural!

Enjoy a variety of hot and cold items, juices,
fruits, bagels, cheese, potato pancakes,
fish, seafood, chicken, salads, casseroles,
tempting desserts, and much more.

We're looking forward to seeing you every .
Sunday. Our brunch is the natural way to go
and it's only $6.95!
t\ Igz,
•
,

► HEALTHY J • NES 4

29221 NORTHWESTERN HWY. • N. of 12 Mile Rd. • SOUTHFIELD
TELEPHONE: (313) 353-7766
ma&11116.

a.
IN VAT UGLY •
BUMP I NG . ”645 W.9MILE
iN

PERPICALE

(Continued from Page 31)
shopping from eight
ships that were docked
there, seeing Freda and
Nate Rechter from home
was most delightful . .
They were aboard the
Americanis.
Last time we went on a
cruise, cousin Dr. Gerald
Weingarden let me use a
camera "that couldn't miss"
getting great pictures .. .
Out of the three rolls I shot,
ohly 16 pictures came out
. . . This time, I took no
chances . . . Gerry recom-
mended what we asked for
. . . a "no brainer" . . . just
shoot and that's all . . . So I
bought a Canon Sure Shot
. . . took four rolls and mira-
cle of miracles . . . four
packages of developed
photos came back.
We heartily salute Cap-
tain Lawrence Portet, his
staff and crew of the Prin-
cess . . . for a joyous experi-
ence.
FORMER GREAT
DANE restaurant on
Northwestern Hwy. has
been gutted . . . and will
become another Buddy's
Pizzeria . . . a bit more
lavish . . . sometime in
July the target time for
opening.
GOOD LISTENING
DEPT . . . John Williams
Trio at Restaurant Duglass
in Farrell's Shopping Cen-
ter on Southfield . . . John is
among the finest pianists
and arrangers anywhere.
PENNY-A-POUND for
corned beef? . . . Who would
have thought it in any era?
That's the price this
weekend: today, Saturday
and Sunday . . . at Stage
Deli on Nine Mile in Oak
Park . . . One cent for the
second pound when the first
is purchased . . . and one
cent for a second half-pound
when the first half-pound is
bought.

■

4i111111111

UM-M-M-M!
A GOLDDIGGER

FROM

SNEAKY TREATS

Diet Gourmet Shop
29275 Southfield B6s.7546
Farrell Plaza

WUV's
RESTAU-
RANTS of Redford and
Taylor are doing their share
RESTAURANT-LOUNGE
in proving there's a way to
29505 W. 9 MILE RD.. SW Corner Middlebelt
474-4650
bring the good ol' days back
today . . . They've lowered
the price of their "Junior"
hamburger (regular size) to
SUNDAY, MONDAY & TUESDAY
29 cents with a limit of 10
Includes:
per visit.
Cole Slaw, Cottage Fries
LYNNE MARKLING
was appointed director of
and Garlic Bread
sales at Michigan Inn . . .
Reg. Hours: Mon.-Fri. 11 to 2 a.m.
Your Host: MIKE WATZMAN
Sat. 4 to 2 a.m.
responsible for the sales,
marketing, advertising and
public relations efforts of
the hotel . . . The Michigan
Inn is managed by Westin
Hotels (formerly known as
February 23
Western International) . .
which operates 55 hotels in
Meriwether's
to March 1
14 countries throughout the
MESH /WARM; WS
world.
1 S••R4IIN%
MORE NEW LOOKS
came to the "new" Jakks on
111111111111111 Steak and Asparagus
Greenfield and 101/2 Mile
while we were away . . .
Stir Fry
There's smoked glass mir-
rors on the walls with light-
Complete Dinner $7.50
ing fixtures in very good
taste . . . and the waitres-
ses now wear red and black
outfits with an embossed
Telegraph North of 10 Mile
Van Dyke South of 13 Mile
"J" . . . New owners Dick
Southfield
Warren
and Aggie LaCombe have
done a fine job of public rela-
358-4950
574-9670
tions and modernizing the
popular spot . . . into a
homey and class operation.
•
a
FRESH ASPARAGUS
and Spring Wine Festival
now through March 17 at
the Meriwether restaurants .
25290 GREENFIELD N. OF 10 MILE 0 967 3999 .
in Southfield and Warren
has 14 variations from
.
soups to stir fry . . . A menu
created especially for the
festival : . . of daily, origi-
nal fresh asparagus ap-
petizers and entrees was
developed by Meriwether's
executive chef, Michael
Russel, who expects to use
about 1,200 pounds of as-
paragus each week (festival
began on Monday.)
Meriwether's, a General
Foods subsidiary, is head-
quartered in Troy . . . Its
local restaurants are on
Telegraph north of 10 Mile
. . . and Rn Van Dyke south
ALSO NOW
of 13 Mile . . . A third is in
. EVERY DINNER
IS SERVED ALL WEEK •
Skokie, Ill.
.
WITH A FRESHLY HOME-BAKED
QUESTIONS ASKED of
Healthy Jones' Joan Wit-
PASTRY OR DESSERT!
.
tenberg about vitamins and
nutrition . . . "Q. What +................
books do you recommend so
that I can learn more about
health and nutrition? A. I
•
like 'Super Nutrition' by
Richard Passwater, 'Mega
M* ,.‘•s.
, •
Nutrients' by Dr. Newbold,
• •
and 'Are You confused?' by
Paavo Airola, because they
are informative and are in-
teresting reading.
I like 'The Vitamin Bible'
by Earl Mindell. It tells you
very simply most of those
questions you've always
wanted to ask. There are
It pays to come early!
great sections in most book
Really get your net's worth
stores now on health-
with Charley's special early
related books, and Healthy
evening,prices.
Jones always tries to keep
Mon-Sat 5-6 p.m.
up to date on good reading
for you.
"Q. Can vitamins and
good eating habits help
chardeq's
hypoglycemia? A. In my
ereab
opinion, the answer is most
Serving the good
definitely yes. I have low
tastes of Detroit
blood sugar myself and
5498 Crooks Road
found that diet plays a tre-
Troy • 879.2060
mendous part in controlling
American Express Honored
(Continued on Page 33)

WHOLE SLAB OF RIBS

$ 6 9

5

SPECIAL

Meriwether's

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**.............**
e e i fugue ,
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NOW . . .
OPEN
SUNDAYS
i
11 a.m. to p.m.

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SUNSET
SPECIAL

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