THE DETROIT JEWISH NEWS I never met a man in whom I failed to recognize some quality superior to myself; if he was older, I said he has done more good than I; if he was younger, I said he has sinned less; if richer, I said he has given •••••••••••••••••••••••• SURF & TURF • SEA SHELL RESTAURANT • • • rion.....••••••=1...i...1......•........ ,:$5 FF O ANY DINNER 1: WHEN A SECOND IS PURCHASED'. .1 OF EQUAL OR GREATER VALUE 1 . .1 ... .........1 Lee" not include specials) OM IN MI 11 ■ 1110 • • • BUSINESS LUNCHES • DINNERS • COCKTAILS • FRESH SEAFOOD & CHOICE MEAT DISHES • • mot THIN FRI. LUNCH & OWNER — SAT. MRS ONLY FROM 5p.m. • - • • 1686 JOHN R 689-1258 • •••••••••••••••••••••••• • JUST N. OF 15 MILE Specializing in Authentic Italian-American Dining Lunches and Dinners Open Sundays, 2 to 9:30 —Closed Mon. EXCELLENT BANQUET FACILITIES a I . 00 S 7225 W. McNichols (6 blks. W. of Umbels) UN 2-6455 1 RIALTO FAMILY • •• • • • • • • • • • • • • • • • • • • • • • • DINING • 22140 WOODWARD AT 9 MILE • Ferndale • 544-7933 • : FRESH BROILED - • LAKE TROUT • WHITE FISH OR INCLUDES 9 COURSES: • FRUIT CUP • SOUP OR JUICE • CHOICE OF POTATO • SALAD • VEGETABLE • GREEK BREAD & STICKS • CHOICE OF DESSERT • COFFEE OR HOT TEA • • • 49• • • • • • 1 /2 BAR-B-Q FRESH CHICKEN • $4.25 • • $4.25 • • ROAST FRESH TURKEY W/Dressing $4.25 • • BABY BEEF LIVER W/Onions or bacon $4.25 • • VEAL CUTLETS • VEAL PARMESAN $4.25 • • FISH & CHIPS $3.85 • • ALL INCLUDE ABOVE LISTED 9 COURSE ITEMS! • • • • ALL SERVED 7 DAYS • 10:30 TO CLOSING! • • • Cocktails • Beer • Wine • Children's Menu • Diet Dishes • Ala Carte Menu • • • • • •• • • • • • • • • • • • • • • • • • • • • • WE'RE MORE THAN JUST A DELI DINNER SPECIALS $3 9 9 MON...STUFFED CABBAGE w/pot. & veg WED. & SAT...BAR-B-Q SPARE RIBS raffles and cole slaw $659 $695 $995 REGULAR SHORT ENDS SLAB TRADITIONAL FRIDAY SUPPER • Chopped Liver App • Soup . • Salad • Roast Chicken • Pot • Veg • Coffee or Tea 6 $ " SUN...STANDING RIB OF BEEF • Soup • Salad • Pot. • Veg. • Coffee or Tea Reg. Cut Extra ut $775 $ 75 We Make Our Own New York Cheesecake Daily Settler Citizens Early Bird Discount 3 to 5 Mon.-Fri. 20% OFF Reg. Price DELI-RESTAURANT 10 MILE Just East of Evergreen 352-7060 Friday, January 16, 1981 33 DETROIT The Best of Everything (Continued from Page 32) scattered amount of cus- tomers, stop moaning about business being bad . . . Those who are keeping their mouths shut and doing something about the pre- sent situation are discover- ing that the business is still out there. AROUND 7:30 P.M. FRIDAY a week ago, Irv- ing Guttman turned on the oven that was to cook wife Rose's cholent for serving the next day at Irving's Deli on Greenfield and 11 Mile. This was the all-night cooking of a dish whose heritage goes back many hundreds of years to varied parts of Europe . . . It is a time-honored delight that has withstood the eras and remains a favorite . . . Not coming from a traditional background, although Mom, born in New York, kept kosher and still does, I don't remember ever eating cholent ... If I did, our grandmother might have made it away back and I was too young to remember. Because of this, I had to try it . . . When Bnai David Cantor Hyman and Sally Adler first came to Detroit, she insisted that I come over some day for cholent . . . The invitation was never fol- lowed up and to all recollec- tion, it is the closest I have been to eating cholent. The eating experience is an interesting one ... the way Rose Guttman makes it . . . All the grease and fat I had been told about is cooked off and any remains draindd away ... Everything is cooked together (in this instance, beans, barley, kishke and very tender flanken) Other people with adven- turesome palates offered raves at the "new" dish .. . Older folks who remember the cholent of yesteryears were ecstatic with joy . . Their remembrances of this delight was not only a link with the past but quite a de- licious treat. I had it at 12 noon . . . and the way people were order- ing cholent, the wonder is whether Rose was able to make enough for the entire day. From comments around me, serving cholent could be Irving's entrance into a din- ing field so many people yearn for . . . a place where traditional and sometimes forgotten dishes of yes- teryears could be obtained. If this is so, few people can match Rose Guttman in cooking the favorites. NEXT TIME YOU go to Hoa Kow Chinese Restau- rant on Nine Mile Road in Oak Park, there are three dishes that rate in the class of excellence . . . Superb Lemon Chicken . . . Can- tonese Beef Chow Mein with soft noodles . . . and Beef Cantonese marinated and served with sauteed on- ions. Hoa Kow is an Oak Park pioneer and continues as one of the finest neighbor- hood Chinese restaurants around . . . serving dishes not obtainable elsewhere . . . Also, its Hong Kong, Shanghai and Cantonese cooking stylists can make anything customers have had anywhere else in the world . . . Their knowledge of Oriental cuisine is unbe- lievable. THE YEAR OF the roos- ter begins Feb. 5 . . . date of the Chinese New Year. QUESTIONS ASKED MOST of Healthy Jones' Joan Wittenberg . . . About vitamins and nutrition .. . "Q. How much Vitamin C do you really need and what does it do for you besides keeping colds away? "A. Linus Pauling, twice a Nobel Prize winner, advo- cates that we all should take anywhere from 3,000 to 10,000 milligrams daily of Vitamin C and that this amount should be spread out during the day and not taken all at once. "I personally take at least 2,000 mg. for breakfast, 2,000 mg. at lunch and 2,000 mg. at dinner and consider it one of the most important vitamins there is. According to Dr. Pauling, it can decrease infection by 25 percent and cancers by 75 percent if taken in 1,000 mg. to 10,000 mg. daily dos- ages. "Smokers and older per- sons have greater need for Vitamin C. Each cigarette you smoke destroys 25 mg. It helps heal wounds, burns and bleeding gums, acceler- ates healing after surgery, helps decrease blood choles- terol, acts as a natural laxa- tive, lowers incidence of blood clots in veins, can ex- tend life by enabling protein cells to hold together, re- duced effects of many (Continued on Page 34) I'D WALK A MILE FOR A SOUTHFIELD DIMS BODY SHOP ANNOUNCES A COMPLETE NEW 1981 MENU (The Owner's Manual) PRICES RANGE FROM $2.55 to 1.95 TUESDAY THRU SATURDAY SPECIAL ONE COMPLIMENTARY ENTREE WHEN A SECOND ENTREE OF EQUAL OR GREATER VALUE IS PURCHASED GOOD WITH THIS AD THRU JAN. 31, 1981 OPEN FOR LUNCH & DINNER APPEARING IN THE GREASE PIT DON'S COUNTRY ROSE PLUS MAGIC SHOW FRI. & SAT. EVENINGS HOURS: LUNCH, Not-Fri. 11:1-3 p.m. DINNER, Tnes.-Thors. 5-10 p.m. Fri. & Sat. 5-12 Mid. Valet Parking WOODWARD bet. 8 & 9 MILE posistot Cbateaubria9d is riot a fipe wine. It's an extraordinary entree served for two. A center cut of beef tenderloin amid a bouquetiere of vegetables, Sauce Bearnaise. Carved at your table. But like a vintage wine, Chateaubriand is at its best when shared. NORTHFIELD HILTON 5500 Crooks Rd. at 1-75 Troy, Michigan 48098 (313) 879-2100 SNEAKY TREAT 0 Chargrilled swordfish? Mmmm. Broiled lake trout? Ymmm. Unexpected and unsurpassed for delicacy of flavor and firmness • of texture. Taste and you'll believe! CHUCK MUER'S Fine Seafood in the Chuck Muer tradition Grand River at 1-96 • Farmington • 478-380'. American Express Honored