THE DETROIT JEWISH NEWS
I never met a man in
whom I failed to recognize
some quality superior to
myself; if he was older, I
said he has done more good
than I; if he was younger, I
said he has sinned less; if
richer, I said he has given
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SURF & TURF •
SEA SHELL RESTAURANT •
• • rion.....••••••=1...i...1......•........
,:$5
FF
O ANY DINNER 1:
WHEN A SECOND IS PURCHASED'.
.1
OF EQUAL OR GREATER VALUE 1 .
.1 ... .........1 Lee" not include specials) OM IN MI 11 ■ 1110
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• BUSINESS LUNCHES • DINNERS • COCKTAILS
•
FRESH SEAFOOD & CHOICE MEAT DISHES
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mot THIN FRI. LUNCH & OWNER — SAT. MRS ONLY FROM 5p.m.
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• 1686 JOHN R
689-1258 •
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• JUST N. OF 15 MILE
Specializing in Authentic
Italian-American Dining
Lunches and Dinners
Open Sundays, 2 to 9:30 —Closed Mon.
EXCELLENT BANQUET
FACILITIES
a I . 00
S
7225 W. McNichols (6 blks. W. of Umbels) UN 2-6455
1 RIALTO FAMILY •
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DINING
• 22140 WOODWARD AT 9 MILE • Ferndale • 544-7933
•
:
FRESH BROILED -
•
LAKE
TROUT
• WHITE FISH OR
INCLUDES 9 COURSES:
• FRUIT CUP • SOUP OR JUICE
• CHOICE OF POTATO • SALAD
• VEGETABLE • GREEK BREAD &
STICKS • CHOICE OF DESSERT
• COFFEE OR HOT TEA
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•
49• •
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• 1 /2 BAR-B-Q FRESH CHICKEN
•
$4.25
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•
$4.25 •
• ROAST FRESH TURKEY W/Dressing
$4.25 •
• BABY BEEF LIVER W/Onions or bacon
$4.25 •
• VEAL CUTLETS
• VEAL PARMESAN
$4.25 •
• FISH & CHIPS
$3.85 •
• ALL INCLUDE ABOVE LISTED 9 COURSE ITEMS! •
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• ALL SERVED 7 DAYS
•
10:30 TO CLOSING!
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Cocktails • Beer • Wine
• Children's Menu • Diet Dishes • Ala Carte Menu • •
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WE'RE MORE THAN JUST A DELI
DINNER SPECIALS $3 9 9
MON...STUFFED CABBAGE w/pot. & veg
WED. & SAT...BAR-B-Q SPARE RIBS
raffles and cole slaw
$659
$695
$995
REGULAR
SHORT ENDS
SLAB
TRADITIONAL FRIDAY SUPPER
• Chopped Liver App • Soup . • Salad
• Roast Chicken
• Pot • Veg • Coffee or Tea
6
$ "
SUN...STANDING RIB OF BEEF
• Soup • Salad • Pot. • Veg.
• Coffee or Tea
Reg. Cut
Extra ut
$775
$ 75
We Make Our Own New York Cheesecake Daily
Settler Citizens Early Bird Discount 3 to 5 Mon.-Fri. 20% OFF Reg. Price
DELI-RESTAURANT
10 MILE Just East of Evergreen
352-7060
Friday, January 16, 1981 33
DETROIT
The Best of Everything
(Continued from Page 32)
scattered amount of cus-
tomers, stop moaning about
business being bad . . .
Those who are keeping their
mouths shut and doing
something about the pre-
sent situation are discover-
ing that the business is still
out there.
AROUND 7:30 P.M.
FRIDAY a week ago, Irv-
ing Guttman turned on the
oven that was to cook wife
Rose's cholent for serving
the next day at Irving's Deli
on Greenfield and 11 Mile.
This was the all-night
cooking of a dish whose
heritage goes back many
hundreds of years to varied
parts of Europe . . . It is a
time-honored delight that
has withstood the eras and
remains a favorite . . . Not
coming from a traditional
background, although
Mom, born in New York,
kept kosher and still does, I
don't remember ever eating
cholent ... If I did, our
grandmother might have
made it away back and I was
too young to remember.
Because of this, I had to
try it . . . When Bnai David
Cantor Hyman and Sally
Adler first came to Detroit,
she insisted that I come over
some day for cholent . . . The
invitation was never fol-
lowed up and to all recollec-
tion, it is the closest I have
been to eating cholent.
The eating experience
is an interesting one ...
the way Rose Guttman
makes it . . . All the grease
and fat I had been told
about is cooked off and
any remains draindd
away ... Everything is
cooked together (in this
instance, beans, barley,
kishke and very tender
flanken)
Other people with adven-
turesome palates offered
raves at the "new" dish .. .
Older folks who remember
the cholent of yesteryears
were ecstatic with joy . .
Their remembrances of this
delight was not only a link
with the past but quite a de-
licious treat.
I had it at 12 noon . . . and
the way people were order-
ing cholent, the wonder is
whether Rose was able to
make enough for the entire
day.
From comments around
me, serving cholent could be
Irving's entrance into a din-
ing field so many people
yearn for . . . a place where
traditional and sometimes
forgotten dishes of yes-
teryears could be obtained.
If this is so, few people can
match Rose Guttman in
cooking the favorites.
NEXT TIME YOU go to
Hoa Kow Chinese Restau-
rant on Nine Mile Road in
Oak Park, there are three
dishes that rate in the class
of excellence . . . Superb
Lemon Chicken . . . Can-
tonese Beef Chow Mein
with soft noodles . . . and
Beef Cantonese marinated
and served with sauteed on-
ions.
Hoa Kow is an Oak Park
pioneer and continues as
one of the finest neighbor-
hood Chinese restaurants
around . . . serving dishes
not obtainable elsewhere
. . . Also, its Hong Kong,
Shanghai and Cantonese
cooking stylists can make
anything customers have
had anywhere else in the
world . . . Their knowledge
of Oriental cuisine is unbe-
lievable.
THE YEAR OF the roos-
ter begins Feb. 5 . . . date of
the Chinese New Year.
QUESTIONS ASKED
MOST of Healthy Jones'
Joan Wittenberg . . . About
vitamins and nutrition .. .
"Q. How much Vitamin
C do you really need and
what does it do for you
besides keeping colds
away?
"A. Linus Pauling, twice
a Nobel Prize winner, advo-
cates that we all should take
anywhere from 3,000 to
10,000 milligrams daily of
Vitamin C and that this
amount should be spread
out during the day and not
taken all at once.
"I personally take at least
2,000 mg. for breakfast,
2,000 mg. at lunch and
2,000 mg. at dinner and
consider it one of the most
important vitamins there
is. According to Dr. Pauling,
it can decrease infection by
25 percent and cancers by
75 percent if taken in 1,000
mg. to 10,000 mg. daily dos-
ages.
"Smokers and older per-
sons have greater need for
Vitamin C. Each cigarette
you smoke destroys 25 mg.
It helps heal wounds, burns
and bleeding gums, acceler-
ates healing after surgery,
helps decrease blood choles-
terol, acts as a natural laxa-
tive, lowers incidence of
blood clots in veins, can ex-
tend life by enabling protein
cells to hold together, re-
duced effects of many
(Continued on Page 34)
I'D WALK A
MILE FOR A
SOUTHFIELD
DIMS BODY SHOP
ANNOUNCES A
COMPLETE NEW 1981 MENU
(The Owner's Manual)
PRICES RANGE FROM $2.55 to 1.95
TUESDAY THRU SATURDAY SPECIAL
ONE COMPLIMENTARY ENTREE
WHEN A SECOND ENTREE OF EQUAL
OR GREATER VALUE IS PURCHASED
GOOD WITH THIS AD THRU JAN. 31, 1981
OPEN FOR LUNCH & DINNER
APPEARING IN
THE GREASE PIT
DON'S COUNTRY ROSE
PLUS MAGIC SHOW
FRI. & SAT. EVENINGS
HOURS: LUNCH, Not-Fri. 11:1-3 p.m.
DINNER, Tnes.-Thors. 5-10 p.m.
Fri. & Sat. 5-12 Mid.
Valet Parking
WOODWARD bet. 8 & 9 MILE
posistot
Cbateaubria9d
is riot a fipe wine.
It's an extraordinary
entree served for two.
A center cut of beef
tenderloin amid a
bouquetiere of
vegetables, Sauce
Bearnaise. Carved
at your table.
But like a
vintage wine,
Chateaubriand
is at its best
when shared.
NORTHFIELD HILTON
5500 Crooks Rd. at 1-75
Troy, Michigan 48098
(313) 879-2100
SNEAKY
TREAT
0
Chargrilled swordfish? Mmmm.
Broiled lake trout? Ymmm.
Unexpected and unsurpassed for
delicacy of flavor and firmness
• of texture.
Taste and you'll believe!
CHUCK MUER'S
Fine Seafood in the Chuck Muer tradition
Grand River at 1-96 • Farmington • 478-380'.
American Express Honored