40 Friday, December 5, 1980

THE DETROIrEITS NEWS

Oh that my words were
now written! Oh that they

were inscribed in a book!
—Bible

PLAN YOUR HOLIDAY
PARTIES WITH US

witangsmaira

•

The Best of Everything

the chefs: How would they
tell him this was a Szechuan
restaurant that didn't serve
chow mein? Not wanting to
• Salad
• Lasagna
disappoint the eminent
• Pizza
guest, the management dis-
•
Etc.
•
Hoagies
Meatballs
•
patched one of the busboys
to a neighboring Cantonese
restaurant, and he returned
a few moments later, brown
Walt Ns. 2
bag in hand. The chefs has-
Carry-Ost Doh, Walt
locale Ns. 1
8103 Old 13 Mile Rd.
tily prepared a platter.
14156 E. 12141e, Warms 111k. E. vas Ms, 1 Ili. S. n
1116 CONANT, Csr. MdNdials
`Your chicken chow mein,'
5749200
777-3400
892-9001
said the beaming captain to
Mayor Beame.
"For years, the only
Chinese cooking familiar
to Americans was Can-
YOUR FAVORITE CHEF FROM CLUB BERKLEY
tonese, introduced by the
first group to emigrate
IS MAKING HIS GREAT DISHES AT
here, but the beginning of
the 1970s marked a revo-
lution in American
awareness of other
Chinese cuisines, which
vary wildly according to
541-7670
the unique ingredients
2859 COOLIDGE, 2 Blks. S. of 12 Mile
and seasonings found in
• Baby Frog Legs
• Baby Perch
each area of that huge
• Dover Sole
• Red Snapper
country.
• Turtle Soup
• Cottage Fries
"New diplomatic rela-
AND OTHER EZZIE SPECIALTIES
tions have sparked an
American fascination with
PLUS DOMINICO'S FAMOUS ITALIAN-AMERICAN DISHES
chinoiserie, and the recent
preoccupation with natural
OPEN 7 Days Mon. thru Sat. 11 a.m.-1 p.m., Sun. 4 to 12 Mid.
foods has added to an inter-
est in Chinese cooking,
which is generally less fat-
tening and more easily di-
:4
gested than American or
7eople Are Raving About The rilr
European food.
"Meat dishes contain a
relatively small amount of
beef, chicken or pork, thinly
sliced or finely shredded,
mixed with fresh vegeta-
bles. Cream and butterfat
aren't used in Chinese cook-
ing, and the amounts of oil
are minimal. Rice is a good
source of carbohydrates and
protein and contains fewer
calories than similar
amounts of potatoes or
pasta.
ONLY
"Regardless of the geo-
graphical region, all
Chinese chefs prepare food
-
by stir- or deep-frying,
steaming, stewing, or red-
Enjoy a variety of hot and cold items, juices,
cooking (cooking slowly
fruits, bagels, cheese, potato pancakes,
with large amounts ofsoy
fish, seafood, chicken, salads, casseroles,
sauce), creating four main
tempting desserts, and much more.
cuisines of China:
"Cantonese. The cuisine
We're looking forward to seeing you every
of southeastern China. Rice
Sunday. Our brunch is the natural way to go
is the basic grain. Canton is
and it's only $6.95!
a coastal port, so seafood is
an important part of the
diet. Dishes tend to be
somewhat bland or sweet.
"Szechuan and Hunan.
The hot and spicy cuisine of
77 i1e 66 Rd. • SOUTHFIELD&:
NE.:(3 N 13 . )of 35 12 3-M
29221 NORTHWESTERN H O WY
western China. Very hot
peppers predominate.
Hunan is a more rural
cuisine (fewer elaborate
COM ANTIPASTO SALAD IS SECOND TO NONET" \ sauces) for hard-working
peasants with hearty appe-
tites. Portions are large —
CHILDREN'S NIGHTCLUB
by Chinese standards —
and even the chopsticks are
longer and heavier than
elsewhere in China.
"Mandarin. Generally
describes the cooking__of
northern China. Wheat re-
Dinner At 6 P.M.
places rice as the main
(Children's Dinners all $2.65)
grain. Thin pancakes and
noodles are popular. Dishes
Show At 7 P.M.
11005 Middlebelt at Plymouth
All Adults Must Be Accompanied
are oilier and generally
By Children 12 and Under
Wonderland Shopping Center Livonia
milder compared with west-
•
ern regional cooking, and
lamb, chicken, and duck are
the prime sources of protein.
There aren't many exclu-
Mandarin restau-
4 1 sively
CLUDE: HOME-MADE BREADSTICKS, ANTIPASTO SALAD & SPUMONI
(Continued on Page 41)

ca2: Buddy's Pizza

EZZIE HOLYK

DOMINICO'S

FAMILY RESTAURANT

ri

GllealthyYon&S

ALL-YOU-CAN-EAT

unday brunch

a.m. to 3 p.m.

$695

It's A Natural!

HEALTHYJONES
A
1 p

(Continued from Page 38)
"Judging how glowingly
healthy the beautiful doctor
always looks, I'd say she
practices exactly what she
preaches.
"When most people think
of a natural food restaurant,
they think the food must
taste like sawdust. It's sim-
ply not true. Natural foods
can taste as gourmet, I
think even more so, as any
other type food. The real dif-
ference is at Healthy Jones
for instance, we use whole
wheat flour instead of white
flour and honey instead of
sugar, both foods giving you
a lot more nutritional value.
We never use chemi-
cals, nitrates,
preservatives, salt, artifi-
cial coloring or flavoring
or anything that we feel
to be harmful to our
health. There is more and
more evidence pointing
to the fact that these
chemicals are harmful.
Don't let the words
natural food scare you.
It's a start of thinking in
the right direction
towards better health
and energy.
The cast of `They're Play-
ing Our Song,' currently at
the Fisher Theater, has
been into Healthy Jones
several times. This talented
group tells me they have
been all over the country
and rank ,Healthy Jones as
the best 'natural food res-
taurant and health food
store they have been to.
"That_really makes me
feel good as we hope to go
nationwide some day and
their words are very
encouraging. I keep finding
the people who are the mov-
ers and doers all take very
good care of _themselves by
eating -natural foods, excer-
cising and taking a lot of
vitamins. I feel it's the only
way to go. Hope all of you
start to feel that way too."
IN THE MARCH, 1980
edition of Cosmopolitan,
Emily Greenspan writes
about "The Chinese Con-
nection: How to Order More
Than Chow Mein."
"A few years ago, the
mayor of New York got a
yen for Chinese food and
headed for one of the best
Chinese restaurants in the
city. 'Chicken chow mein,'
ordered Hizonner.
"The waiters looked at
the captain who looked at

ESQUIRE TWO

COOLIDGE AT 9 MILE RD. IN THE A & P SHOPPING CENTER

BREAKS THE PRICE BARRIER
ON DELI TRAYS!

MEAT TRAYS FROM
DAIRY TRAYS FROM

PUPPET SHOW

$ 3 5 0 pi:r e r s

$45° g

(minimum tray orders 10 people)

ORDER IN PERSON OR BY PHONE

399-4440 or 398 7009

-

BREAKFAST SPECIALS 7 DAYS A WEEK

$1 30

Broiled
Salm on Steak
Clams
Fresh Perc h Fried
Steak
Beef Burgundy • Ham
Chicken • Chef's Special of The Day

Children's Menu $2.95

Soup & Salad Bar

Chgle's

Stuffed Flounder •
Lobster Thermador • Broiled Whitefish

Fried Shrimp • King Crab Legs
Prime Ribs • N.Y. Sirloin
Bar-B-Que Ribs

24230
W McNichols

IN
OUR
PIANO
LOUNGE

On 6 Mile Just
West of Telegraph

LUNCHEON DAILY

From 33 95
Cocktails Available
Happy Hour 4-6 p m
Tuesday thru Friday
Sunday 1-9 p m
Closed Mondays

.

Jimmy
Simpson

535-9411

Banquets & Christmas
Parties • Private Rooms

Add Only Si 25 to Above Prices

Join Us For
■■■• ∎
%
A Pleasant Surprise and
Discover That THERE IS A DIFFERENCE!

de

at

Stephan Becharas'

19460 W. 10 MILE RD. (1 81k.
352-7466

E. of Evergreen)

• Breakfast • Lunch • Dinner
In the Casual Elegant
Atmosphere You Want For
Gracious Enjoyable Dining

FRI., SAT. & SUN.

522-5880

rtawfwitt ,

--

I

I as a week

I Enjoy Our Fine Dinner Specials . .
Different Each Day

—Hours-

MON.-THURS. 7 a.m. to 9:30 p.m.
FRI. & SAT. 7 a.m. to 11 p.m.
SUNDAY 9 a.m. to 9:30 p.m.

DINNERS FROM $4 15

t.

x