THE DETROIT JEWISH NEWS Beauty is often worse than wine; intoxicating both the holder and behol- der. —Zimmerman Imported' Athletes Are an Expensive Proposition for Israel's Sports Teams By HASKELL COHEN (Copyright 1980, JTA, Inc.) TEL AVIV — With so many American basketball players, both Jewish and non-Jewish, choosing to play in Israel, the sport authorities here are dis- turbed over the growing "professionalism" in bas- ketball, similar to what is happening in soccer. In fact, the sports com- ittee of Hapoel, which is e sports organization of the Histadrut, Israel's labor federation recently recom- mended through former Education Minister Aharon Yadlin that members of its soccer and basketball teams go professional. Actually, by American standards, almost all the top Leagues in Israel would be already classified as professional. Yadlin made his report in conjunction with a 16-man committee after a year of studying Hapoel's policy in the fields of basketball and soccer. It was agreed by the committee that Israeli athletes already receive payments and benefits of all kinds, albeit they are not designated as salaries. This is an evasive sort of situa- tion in order to give the players certain tax shelters. It's Yadlin's contention that the term "professionalism" should not be considered a nasty word in Israeli sport ranks. As to where the money will come from, the com- mittee thought that it might be feasible for var- ious institutions, Hapoel-affiliated man- ufacturing firms, or dis- tributors of national products, to back the Hapoel teams financially. As a matter of fact, as of the moment, several of the Israeli teams already are backed to a certain extent by leading Israel manufacturers. For example, the Maccabi Tel Aviv (basketball team) has for the past several years, had the financial support of the Elite choco- late people. In more recent years several other com- panies have joined the fold and have added their initia- tion fees to that of the Elite people and now are having their logos emblazened on soccer and basketball jer- seys which are used by the spective teams involved. So far as money at the gate is concerned, there is very little of it coming in. The games in both soccer and basketball are, I would say, only fairly attended. In most cases they are poorly attended. During my stay here I have had the opportunity of watching a basketball game between two Maccabi teams with maybe three dozen people in the stands. It's true that one of the games was played in the outskirts of the city of Tel Aviv which made travel burdensome and in addition there we- ren't .enough stands erected 1111 to accommodate too many spectators. Furthermore, I had the opportunity to see a hot match between Hapoel Tel Aviv and Hapoel Ramat Gan at which a crowd of approximately 2,000 attended. In my third game, which also was basketball, I saw the Maccabi Tel Aviv Five rout the Hapoil Haifa aggregation before 800 beligerant fans. It proves to me that the sports-minded people of Is- rael, despite their affilia- tion. with the respective clubs, be it Maccabi, Hapoel, Betar, or Elizur; do not come out in droves to watch their idols perform. The only sell outs in bas- ketball occur when the Maccabi Tel Aviv team, a perennial winner, meets teams from foreign coun- tries in the competition for the European FIBA Cham- pionship. Basically these FIBA games are sold out be- fore the season gets under way. The Maccabi people know how to promote these contests and have a season ticket arrangement, selling some ten games in a group, to their fans. Since the SportHall in Tel Aviv accommodates 10,000 pe'_-,ple it is estimated that 02roximately 100,000 tic- kets are sold to the ten games Maccabi plays with foreign opponents. This means that a bundle of money is cached away. Since this money comes in, in droves and is available well before the season gets underway the Maccabi organization is in a position to invest it and they do so very wisely. While no figures are re- leased as to how much the players are now payed, since they are not professional, to cover their expenses, it is fairly well established that Au- lcie Perry of the Maccabi quintet is reimbursed to the tune of $50,000, au- stensibly to take care of his "expenses." The Maccabi team has a very juicy payroll which I would say, without any fear of contradiction, is far heavier than say any club in the Continental Basketball League, operating across the continental United States and in Hawaii and Alaska. It's conceivable that Earl Williams, late of the Boston Celtics, is not far behind Perry in "expense money." Another who is high on the "expense" list of the Maccabi Five would be Mic- key Berkowitz, a Sabra, who attempted to crack an NBA roster, last year, with- out success. There happens to be two other Americans who play for the same club, who have lucrative expense accounts — namely Jim Boatwright and Lou Silver, the former Harvard Uni- versity ace, who married an Israeli girl and is now finishing up his law studies ,at_Tel Aviv University. At least three other American players, all Jewish, now disporting with a Hapeol quintet are in $20,000-$40,000 bracket. What used to be a nice little compact National League has mushroomed into a real professional loop and only time will tell how many of the clubs involved, today, will be able to survive the high cost of importing Friday, November 28, 1980 21 foreign players, particu- larly from the States. Israel's National Basket- ball League is in for a lot of trouble if it continues to pay such high salaries to its foreign imports. BEAUTIFUL HAND KNIT LAP ROBES AND AFGHANS By EVELYN Toasty Warm for Those You Love up to 1 /2 OFF FOR NOV. Call 356-3669 or 546-0615 CEISH FOR JEWEhRY WC. Trojan Highest dollars paid for your diamonds, gold, sterling or old jewelry! "Son of C. Trojan" CUSTOM FURNITURE & CARPET CLEANING ON LOCATION CALL FOR APPOINTMENT FREE ESTIMATES Phone 576-1140 No holiday is complete without the old fashioned taste of kugel. And no holiday kugel is complete without the old fashioned taste of Mueller's egg noodles. Mueller's fresh, tender, delicious noodles make fresh, tender, delicious kugel—that families like yours have been enjoying for over 100 years. So this year, make sure your holi- day tastes like one. Don't forget the kugel. And don't forget the Mueller's. Mueller's egg noodles are just one of the great tasting, sensibly priced Mueller's products that have been adding old fash- ioned goodness to American-meals- holiday and everyday— since 1867. la ■ " imort.• • I I Upside-Down Noodle Kugel I I I I I I I I I I I I I 1/4 cup parve margarine, softened '/z cup light brown sugar 8 slices canned pineapple. well drained 2 eggs 1/4 cup cooking oil or melted parve margarine 1/4 cup sugar 1/2 teaspoon salt 1 /2 teaspoon cinnamon . I tablespoon lemon juice 1/2 teaspoon grated lemon rind 8 ounces Mueller's egg noodles 1/2 cup finely cut dried fruits (apricots, prunes, dates) '/z cup raisins 1 72 cup chopped nuts Crusty Topped Noodle Kugel package (8 ounces) cream cheese, softened 1/2 cup parve margarine, softened I 1/4 cups sugar 8 eggs. well beaten 41/2 cups milk 1 crusty on top. Allow to cool ;it least 30 minutes; cut in squares to serve. 10 to 12 servings. MU IMO MO 1111111 MOO OM IMO IMO MOM OMMILMOMM MOM IMO AM MOM MO NINO , • 4.111t •.4-* i. * I I teller's. elbows ENA.C., Ec) MACARONI Beat together cream cheese and margarine; add sugar; mix well. Blend in eggs. Stir in next four ingredients. Nleanwhile, cook noodles as di- rected; drain; combine with cheese mixture; pour into 13" x ( - )" x 2" baking dish. Mix gra- ham cracker crumbs and cinnamon; sprin- kle on top of noodles. Bake at 350°F. about 1 1/4 hours or until browned and Coat a Q11 square pan with margarine; sprinkle with brown sugar. Cut pine:irnle slices in half; place on sugar mix- ture. In large bowl, heat eggs ,nd oil with next five ingre- dients. Meanwhile, cook noodles as directed; drain; stir into egg mixture. Add remaining ingredienk toss well. Spoon into pan. Bake 40 to 50 minutes at 350°F. until set ;Ind golden brown. Let stand 5 minutes; loosen with spat- ula and invert over serving dish. 8 servings. ; ' teaspoons vanilla teaspoon lemon juice Dash salt 8 ounces Mueller's egg noodles 1 teaspoon. cinnamon cup graham cracker crumbs Mueller's, spaghetti IMO MMIO MO IMO 1111011 SOME MS OEM WM MOM OMME MI !MN IMO VIM MOO =II 4. 411 * .6. 4 A • e i # • * 1 w ♦ 4 .• • * • I. d . • 4 ♦ • t ► • • I I I I I I I