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THE DETROIT JEWISH NEWS

36 Friday, November 14, 1980

Specializing in Authentic
Italian-American Dining
Lunches and Dinners

Broiled
Salmon Steak
Fried Clams
Fresh Perch •
Beef Burgundy • Ham Steak
Chef's Special of The Day
Chicken •

Children under 12 3.75

de Salad Bar

Choices

Stuffed Flounder •
Lobster Thermador • Broiled Whitefish
Fried Shrimp • King Crab Legs
Prime Ribs • N.Y. Sirloin
Bar-B-Que Ribs

24230
W McNichols

IN
OUR
PIANO
LOUNGE

On 6 Mile Just
West of Telegraph

LUNCHEON DAILY
From S2 95
1 C oc kt ai ls poi a l lable

Jimmyf Happy Hour 4-6 p
)1 Tuesday thru Friday
banquets & Christmas
\ Sunday 1-9 p m
Parties • Prniate Rooms
Closed Mondays
Add Only Si 25 to Above Prices

535-9411

Simpson

(The Best of Everythingl

(Continued from Page 35)
bar-b-q-ribs to prime rib to
steak to calves liver. etc.
All meals include Sea
Shell's special double baked
potato.
It is famous for the
home-made New England
clam chowder Sea Shell
style . . . pure with lots of
clams . . . Each week are
different specials . . . This
week has lobster dinners
$9.95 . . . white fish $6.50
and cod $6.50.
FRESH AIR five-man
band makes its debut in
Dewey's at Michigan Inn
this Monday . . . appearing
through Nov. 29.
OSCAR'S on Northwest-
ern Hwy. will soon have a
kitchen and become a res-
taurant operation.
FAVORITE WAIT-
RESS DEPT. . . . Beth
Mascari . . . at Stephenson
Club on Chrysler Drive
(I-75 at 10 Mile).
PAT
OWNER
ARCHER is so endeared by
the girls working at Ex-
calibur on Northwestern
and Franklin near 12 Mile
. . like waitresses Rosa
Dagostina and Patty Har-
well among the smiling, ef-
ficient and lots of personal-
ity lassies . . . that they
had a special necklace made
for him . . . The Excalibur
baseball team made up of
waitresses is called Ar-
cher's Angels.

Singer-Songwriter

LORI JACOBS

Appearing Turs. thru Sat. at John Laffrey's Steak Bar

appearing in THE ANNEX

THE BOB POSCH SHOW

Thursdays, Fridays and Saturdays

Dining In Fine Tradition At

THE VINEYARDS

and featuring

JOHN LAFFREY'S STEAK BAR

Downstairs

11W1hkiin Road

at Twelve Mile and Northwestern Hwy.

357-3430

* s •

♦ .

Ruth Wagner, Pat's hos-
tess supreme at the front
door, pleasant, congenial
and always cooperative, has
been at Excalibur since it
opened.
One of the area's top chefs
is at Excalibur . . . Martin
Wilk . . . who started at the
London Chop House when
14-years old as an appren-
tice under then head chef
Pancho Velez . . . Pancho
left about four years later
and Martin had worked
himself up to sous chef
under Milos Cihelka . . .
left to be with Doug Diehl at
Doug's Body Shop . . . and
has been at Excalibur about
three years.
Martin will make any-
thing if ingredients are in
the kitchen . . . even
peanut butter sundae
. . . Menu listings aren't
the only things he'll pre-
pare . . . A lot of items
Martin has are spe-
cialties as yet not listed
. . . The waitresses usu-
ally know what these
specialties are.
And if a person wants his
or her food cooked differ-
ently than the menu de-
scribes it will be done . . .
Martin gets many requests
also for items vegetarians
can eat.
The Billy Kallao Trio
with songstress Kathy
Locke continues to make
wonderful music . . . Billy
on drums, Vince Shane,
piano and Tony Rose, bass
. . . are at the always-
crowded piano bar.
Excalibur under the own-
ership of Pat Archer and
managerial know-how of
Nick Cerice continues to
steadily roll along . . . If
possible, Excalibur has
even gotten better.
It is one of the very few
dining spots in Michigan
today with an oxygen
tank . . . and about 10
employees who know
how to administer the
oxygen, give artificial re-
cusitation or alleviate
choking . . . doing what-
ever necessary until a 911
call has been answered.
There are wonderful
facets . . . and the oxygen
especially should really be a
mandatory thing in all res-
taurants.
Excalibur, more of a fam-
ily restaurant than people
would surmise, is now open
Sundays 4 to 11 . . . and
open this year for
Thanksgiving dinner . . .
Reservations are limited
. . . and will probably go
very fast.
HARRY SATCHWELL,
co-author with Mary Con-
way of "Meet, Eat and Enjoy
Greater Detroit" and their
new "Meet Eat & Enjoy
Menu Book," writes that of
the 128 menu-restaurants
in their first book, only 64
are still represented in their
sixth edition . . . now in the
book stores along with the
new "Meet, Eat and Enjoy
Recipe Book."
"While this edition con-
tains the menus of 190 res-
taurants (30 of them not
having been shown in last
(Continued on Page 37)

NOW SERVING A
COMPLETE DELI MENU
11 a.m.-4 p.m.

Choice Cocktails

RIKSHAW INN

IN THE ORCHARD MALL
6407 ORCHARD LAKE RD. AT MAPLE

851-6400

Carry Outs
Available

the
roman
lerswee

27822 ORCHARD LAKE RD.,
AT 12 MILE OFF 696 851-4094.

Open Mon. thru Sat.
11:30 a.na.-2:30 Q.M. —

IS COOKING UP SOMETHING SPECIAL
FOR THE MONTH OF NOV.
SPECIAL DINNERS FOR TWO

,

.L

MON. THRU THURS. 4 p.m. to 11 p.m., FRI. & SAT. 4 p.m. to 1 p.m.

Includes:

-

Antipasto &
per
1/2 Liter of •
I couple
- House Wine
BANQUET & PARTY FACILITIES AVAILABLE
DAILY VEAL LUNCH SPECIALS
SENIOR CITIZEN DISCOUNTS FOR LUNCH & DINNER

si

gi

••••••••••••••
♦ HELP US CELEBRATE OUR
5TH ANNIVERSARY
♦

♦ SUTTON DELI ♦

♦ BRINGS BACK THE
♦
GOOD OL' DAYS
♦

:

WITH PRICES OF YESTERYEARS!

4 ONE WEEK ONLY

e

FRI G NOV. 14 THRU SIN. NOV. 23
We Serve Vienna Products

♦
♦

4 CORNED BEEF OR PASTRAMI . .$5 65 lb.,
4
LEAN . .$6 65 1b.+
HOT DOGS - SALAMI - BALOGNA. $299 1b •v
44

:

FREE

PICKLES WITH ANY
POUND OF ABOVE DELI ITEMS

♦

♦POTATO SALAD OR COLE SLAW . .68c lb..
Mc 1% lb.t
tRYE BREAD

LOX
(Nova)

♦

$9.95..

(Good Anytime)

OUR SUNDAY LOX
PLATE Lox SPECIAL
• Cream Cheese

♦
♦

2 Bagels •
• Onions • T Tomatoes

$43 0

Nfo orce trrg ae

♦
•
• NOW ACCEPTING HOLIDAY ♦
•
TRAY ORDERS
•

service

BREAKFAST SPECIALS 1 DAYS III 10:30 a.m.
85c and $1.45

♦
♦

MON. 5:30 a.m. to 4 p.m.—TUES. thru FRI. 5:30 a.m. to 7- p.m.
SAT. 5:30 a.m. to 4 p.m. — SUN. 8 a.m. to 3 p.m.

♦
♦
♦

SUTTON DELI

23145 LAHSER AT 9 MILE
+FREE GIFTS!

351-5656 ♦
.************
♦♦