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THE DETROIT JEWISH NEWS

44 Friday, October 31, 1980

The Best of Everything

Rib CEDARS

0,

Chef's Specials

G3
q {2

®
Served Mon. Thru Sat. Nights %coco.._ - P 2,0s:4 '

'

NEW YORK STEAK

ON A SIZZLING PLATTER

or

BROILED FLORIDA V 5

RED SNAPPER

COMPLETE. DINNER INCLUDES: SOUP:SAVO
VEGETABLE OR POTATO .
40 OTHER ENTREE ITEMS ALSO AVAILABLE

LiveEntertainment & Canclng
Monday Tnru Saturd0
3055 TELEGRAPH AT 9 MILE RD.

353-5110

the
roman
le•r ► te

27822 ORCHARD LAKE RD..
AT 12 MILE OFF 6% 8 5. 1-4094.
Open Mon. thru
11:30 0311.-2:30 a.m.

_ _

IS COOKING UP SOMETHING SPECIAL.
FOR THE MONTH OF NOV.
SPECIAL DINNERS FOR TWO

SON.THRUTHURS 4 p.m. to 11).m., FRI. & SAT. 4 p.m. to 1 p.m.

Includes:

per
couple
BANQUET & PARTY FACILITIES AVAILABLE
DAILY VEAL LUNCH SPECIALS

wg

Antipasto &
1 /2 Liter of
- House Wine

SENIOR CITIZEN DISCOUNTS FOR LUNCH & DINNER

(Continued from Page 43)
they see Al.
Bob is truly one of the
finest entertainers in these
parts ... and he teams with
John on many vocal duos .. .
Both are extremely talented
gentlemen . . . as is Al .. .
and the Las Vegas-type
showroom of John Laffrey's
Vineyards' Annex is a per-
fect setting for them.
THANKSGIVING
DAY, Nov. 27, at Michigan
Inn's Benchmark, on J.L.
Hudson Drive, will be
Executive Chef Remy Ber-
dy's way of giving thanks
when he introduces an all-
Jewish traditional dinner
from 2 p.m. to 7 p.m.
Chopped liver, gefilte fish
(Russian style), Chicken
soup with matzo balls or
kreplach, roast Empire
chicken or turkey, or white
fish, roast potatoes, broc-
coli, kugel, carrot cake,
tzimmes, relish tray, apple
strudel and honey cake.
It's sure to be a sellout .. .
so make your reservations
as soon as possible . . . Call
the Benchmark, 569-4747.
Many people plus
Remy are responsible for
turning things around at
the Michigan Inn ... like
Randy Villareal, food
and beverage manager
Only three months .
pastries by Jerry
Smigelski and his assis-
tant, Sheila Stein ...
Maitre d' Monsieur Jo-
seph (Calemme), Mark
Golematis, assistant
maitre d'; Burt Mar-
kowitz, "Mr. Everything"
at Michigan Inn and
others ... including wait-
resses in the Coffee Gar-

For The Convenience
Of Our Customers

WE ARE NO
OPEN SUNDAYS

4 p.m. to 11 p.m.

arcatiour

4N28815 FRANKLIN ROAD AT NORTHWESTERN •

Southfield • 358-3355

dens like ever-smiling
Louise Agar ... courte-
ous, efficient and pleas-
ant.
Even Dewey's has some-
thing different now . . . Dur-
ing afternoons, there are six
different ways to utilize its
buffet . . . from just salad to
complete meals of much
food . . . both hot and cold.
"DID YOU KNOW that
in the 1800s the waltz was
quickly banned as a wicked
dance because one actually
held the partner close to the
body instead of arm's length
away. Today, however, how
many of us would give that
arm to be able to dance a
beautiful waltz?
"1930s — Swing: Heaven
help us. What's the new
generation coming to.
They've gone completely
wild. But Swing has become
one of the great standards of
ballroom dancing.
"1950s — Cha Cha: You
mean they actually use
cowbells as instruments
and you dance with a wiggle
wiggle in the middle? Not
me, Mable! Again, though,
the Cha Cha along with
other Latin dances has be-
come a standard part of the
dance scene.-
"1960s — Rock: Just as
I was getting on the
dance floor with a part-
ner, I found I didn't really
need one. Nobody cares
anymore. People are
dancing 'in spite' of each
other. Even so, Rock has
become a young people's
standard form of dancing
until they learn how
much more interesting
and fun it is to dance\ to-
gether.
"1970s — Hustle: Oh,
that's just more Rock, but
now they're calling it Disco
or Hustle, right? Wrong!
The true Hustle dances
brought people, back to-
gether and required more
skill once again.
"And what happens to
Disco/Hustle with its pul-
sating rhythm? The musi-
cians, not knowing how to
dance themselves, literally
beat the rhythm to death,
giving us music too fast to
dance to.
"But dancers take note!
The music changes but the
dance goes on.
"1980s — Country-
Western? Is that really
the direction? Let's check
it out.
"Today's music is chang-
ing faster than ever before,
one type merging into an-
other. But that blending is
making music better than
ever. We're combining our
`roots' with today's fast-
paced living style.
"And the dancing? It's be-
coming a blend too. Fox trot
has become a contemporary
style called Slow Dance and
we're still doing Swing,
Disco and Latin, but we've
added a new ingredient to
our dancing stew. What is
this new ingredient? 'Cow-
boy' dancing. Now it be-
longs to the whole country,
not just a segment of our
Southwest where they've
been kickin' and stompin'
(Continued on Page 45)

NOW SERVING A
COMPLETE DELI MENU
11 a.m.-4 p.m.

Choice Cocktails '

RIKSHAW INN

IN THE ORCHARD MALL -
6407 ORCHARD LAKE RD. AT MAPLE

851-6400

Carry Outs
Available

NOW YOU CAN HAVE
YOUR CAKE AND EAT IT TOO .. .
AND STILL STAY ON YOUR DIET

29215 SOUTHFIELD RD.
& 121 /2 MILE

\-/'

FARRELL'S
SHOPPING
PLAZA

•

STEPHENSON
CLUB
24931 N. CHRYSLER DR. (1-75 at 10 Mile)

Hazel Park

542-9196

ESCAPE THE GOBLINS AT OUR

HALLOWEEN PARTY ... FRI • OCT. 31
Special Devilishly Delicious Menu

Discount Prices For Costumed Patrons
To Judge Our Costume Contest & Entertain You,
We Present The Fabulous EDNA BROWN

1 FOR RESERVATIONS CALL 542=9196

MON. IS LADIES RITE!
LADIES COCKTAILS
1 /2 PRICE

KENNY STONE

6 p.m. to closing

At The Keyboard
For Listening & Dancing
MON. & TUES.

Vi/64

t iv m St9--

Recao2tpte4da

GULF WHITE SHRIMP
A-la MARSEILLE

Sauteed with shallots. garlic,
tomatoes. vermouth, rice

559-4230

10 Mile at Southfield Rd.

t omp••••11•••=1

ire —

♦-:-
♦ SPECIALS :

MON.-SAT. -3 p.m. to 8 p.m.
v STUFFED PEPPER • STUFFED CABBAGE t 1R Cup lno cl fu s do in ug p .:.
A.

V • STUFFED KISHKE • CORNED BEEF & EGGS

* * SALAMI OR BALOGNA & EGGS

#3"Bread & Butter.

ROAST CHICKEN PICKLED TROUT

♦

♦ 1

/2 Springer With Stuffing

Original Esquire's Famous

SA
, 25

♦
♦

nrso-n 4
CHICKEN LIVERS with Fried Onions .A
♦ v

4 25 per pers

♦

♦

Incl. Cup of Soup & Veg.

♦

Ind Cup

I
of—W
Soup. L

Includes: Cup of Soup,
Cooked Veg., Bread & Butter

♦
♦

tter

-
$ 4 25
Per pers.

♦

♦ HARRY WEISS'

♦

.

ORIGINAL ESQUIRE •

♦ .11 MILE AT LAHSER

RESTAURANT-DELICATESSEN

353-4999
••• ■ ••••••••-•• ■ •

IN HARVARD ROW MALL

•■ t.• 1« ‘aik 44.

10," 4“