THE DETROIT JEWISH NEWS Friday, October 31, 1980 43 , Long Island Unit to Fight Vandals NEW YORK — Suffolk County has organized a task force to combat a rash of anti-Semitic vandalism di- rected at Long Island Jews and synagogues. The Suffolk Jewish Cen- ter in Deer Park had crosses mowed into its lawn last weekend. Earlier, an auto- mobile drove onto a sidewalk, narrowly missing worshippers leaving serv- ices. Several other synagogues have been vandalized. CHINESE BUFFET Featuring All Varieties of Authentic Chinese Dishes ALL YOU CAN EAT Served from 5 p.m. every Fri. & Sat. SHANGRI-LA WEST TELEGRAPH AT SQUARE LAKE RD. IN HE MIRACLE MILE SHOPPING CENTER Across From Showcase Cinema 335-8060 Credit Cards Honored MINI BODY SHOP HAS A FANTASTIC NEW MENU! MICHIGAN'S MOST UNIQUE RESTAURANT (Where else can you eat in an Edsel?) HALLOWEEN COSTUME PARTY OCT. 29 Dancing, Prizes, Treats EVENING PRICES From $3.25 DAILY SPECIALS, $ 595 Tues.-Fri. all you can eat inc. salad & potatoes OPEN FOR LUNCH & DINNER IF YOU'VE NEVER BEEN TO DOUG'S AT THESE PRICES YOU HAVE TO TRY IT! COUNTRY MUSIC Featuring w DAVE HARPER olk2Alsompri = ==: Valet Parking Thurs. thru Sat. HOURS: LUNCH, Mon.-Fri. 11:30-3 p.m. DINNER, Tues.-Thurs. 5-10 p.m. Fri. & Sat. 5-12 Mid. WOODWARD bet. 8 & 9 MILE 399-10401 MALT P4 22740 WOODWARD •at FeTridale • 9 Mile 544-7933 PARKING IN REAR • ONE OF MICHIGAN'S OLDEST RESTAURANTS REPEAT BY DEMAND SPECIALS OCT. 31 THRU NOV. 9 — ANY HOUR OR DAY! BROILED FRESH BROILED FRESH WHITE FISH OR LAKE TROUT $ 6 449 9 COURSES! INCLUDING • FRUIT CUP • SOUP OR JUICE • CHOICE OF POTATO • VEGETABLE • SALAD • GREEK BREAD & STICKS • CHOICE OF DESSERT • COFFEE OR HOT TEA SERVED 1 DAYS 10:30 TO CLOSING! BROILED FRESH 1 /2 CHICKEN INCLUDES ALL ABOVE ITEMS! $425 ROAST FRESH TURKEY W/DRESSING INCLUDES ALL ABOVE $ 4 ITEMS! 2 5 COCKTAILS • BEER • WINE CHILDREN'S MENU • DIET DISHES OUR FAMOUS GREEK SALAD MON. THRU THURS. 10:30 a.m. to 10 p.m. FRI. & SAT. 10:30 a.m. to 11 p.m SUN. 8 a.m. to 10 p.m . . dr, Now Appearing Danny Raskin's Go DINNER THEATR E The Best of Everything IF YOU'VE EVER been to the Vineyards during the possessions of its previous owners, chances are you probably had one of ,these types of evenings . . . de- lightful, so-so or very disap- pointing. Jane Riney, who used to sing with Mel Ball at The Annex (her name was Jane Pricer then) when Fred Graczyk had the place, might have said it all in just a few words last week aftei- having dinner with hus- band Jim . . ., "Doesn't it seem like something great is happening again?" Very clearly, John and Midge Laffrey have defi- nitely made things happen again . . . All the qualities of a very fine restaurant are back . . . thanks to the ex- pertise of people who know the ways and means of run- ning a very fine operation. It's not just a pretty place anymore ... class has returned to the Vine- yards ... The waitresses in black bowtie, suspen- ders, white tuxedo shirt and black pants aren't just looking snazzy . they're pleasing people . . . as is youthful Rick Kabanuk, executive chef. Likeour waitress Bar- bara Handy . . . easily among the tops anywhere . . . with her steady smile, personable ways and par exce116nte efficiency. . who seems to be an inheri- tance with each owner .. . and a very good one, too- .. . Barbara started at the Vineyards when its firs_t owner, Paul Borgman, had the place . . . She's been there through all the bosses . . . and the delight is again dancing in her eyes as she fits in so well with the calm, efficient hustle and bustle of yesteryears. Little things have brought back the Vineyards class . . . like coffee in fresh cups . . . or sherbert to cleanse the palate before entrees . . . Even fresh 'water. But the food is differ- ent, too . . . It has the John and Midge Laffrey touch . . . of which there are few better ... You could, hardly beat the thick, creamy Boston clam chowder-, cold crisp salad and excellent veal Oscar, so tender with oodles of crab meat in its delecta- ble Bernaise sauce. The John Laffrey's res- taurant and entertainment complex . . . Vineyards, Steak Bar downstairs and Annex . . . is a winning combination . . . with John and Midge a team of love and working togetherness. Seems like the only way they can lose is by locking . the doors and not letting anyone in . . . For a time there, it looked like they might have to do just that . . . everybody is going back now . . . and so many people had gotten out of the habit of making what they termed as unnecessary reserva- tions at the Vineyards. But it's a whole new Nancy - Gurwin ' 0 ballgame now . . . and as in Jane put it ... with little P3rformances Irving Berlin's doubt that the thought has Friday & Saturday returned to prevail in a Group Rates Available great many other minds .. . "Something great seems to be happening again." 17630 Woodward A small version of a aTiMONST A NANCY GURWIN PRODUCTION 173' showroom in Las Vegas • • • • • • • • • • • • • • • • • • ... This is what The Annex at Vineyards ASK ABOUT OUR FAMOUS looked like when The $1.45 AND $1.95 Bob Posch Show opened BREAKFAST SPECIALS last week. Tues.-Sat. 6 a.m. to 11 a.m. There were the booths Sun. 6 a.m. to 10 a.m. around . . . long tables . . colorful lighting . . . as Bob on guitar and his troupe gave a most impressive di- versified evening of entertainment . . . humor, music, singing, im- INCLUDES pressions, etc. . . . Bob him- CHOPPED LIVER APP . OR self is always the master SOUP OF THE DAY. entertainer . . . and amid POTATO the beautiful mirrored STREUDEL HAAGEN-DAZS ICE CREAM. walls . . . top bulbs of red, COFFEE OR HOT TEA yellow and blue . . . excel- OFFER GOOD OCT. 31 THRU NOV. 6 lent accoustics . . . he was I again superb. OPEN TUES.-SUN. 6 a.m. to 9:30 p.m. The Bob Posch Show also includes a couple of gents COMPLETE CARRY-OUT AVAILABLE who do much to entertain the crowd . . . There's •COMPLETE TRAY CATERING straight-faced John Cionca on bass guitar and banjo .. . SEE WHY WE ARE NO. 1 IN METROPOLITAN DETROIT and Al /Arsenault (in the • middle 70s) busting up the audience with his violin antics . . . Those who might remember "Tiger Benny" Cantelli at the former Frank Gagen's on W. DELICATESSEN-RESTAURANT McNichols, will be some- Open Toes -Sun • GREENFIELD what reminded of him when • 27167 559-1380 6 a 7 -9 30 o m • 1 BIk. N. of 11 Mile • (Continued on Page 44) • Amu GET 869-3988*OUR - GUN • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •• • • • • • 2 • • • • • COMPLETE DINNER VIENNA STRIP STEAK $539 • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • ECHAIM! Enjoy the finest, for any memorable occasion — wed- ding, Bar Mitzvah, Bat Mitzvah, anniversary, family reunion. Choose kosher menu or fine gourmet cuisine. Michigan Inn's Classic Catering Consultants offer both. They'll handle ALL arrangements and give you extra special service, too. Call 559-6500 for information. Classic CaTering Consultants Your INN for the best of everything WESTERN INTERNAT1ONAC ...