THE DETROIT JEWISH NEWS

the
roman
lerinee
27822

ORCHARD LAKE RD..
AT 12 MILE OFF 6% 851-4094.
Open Mon. thru Sat.
1 1:30 a .ru.-2: 30 a.m.

IS COOKING: UP SOMETHING SPECIAL
FOR THE MONTH OF SEPT.
.
SPECIAL DINNERS FOR TWO

MON. THRU THURS. 4 p.m. to 11 p.m., FRI. & SAT. 4 p.m. to 7 p.m.

couple
$16"r

Includes:
Antipaito &
1/2 Liter of
-- House Wine

BANQUET & PARTY FACILITIES AVAILABLE
DAILY VEAL LUNCH SPECIALS

SENIOR CITIZEN DISCOUNTS FOR LUNCH & DINNER

DISCOITER
BRIAN MINARD

4r.

Danny Raskin's

axerif Jo DINNER THEATR E

Nancy Gurwin '

Veal Piccante (thin slices
with the piquancy of
lemon deliciously laced
with butter and parsley).
Royal Tournedos (medall-
ions of prime tenderloin of
beef, sauteed with capers,
anchovies, parsley, sherry,
flamed with cognac. An un-
usual aromatic sauce . . .
Englais Tournedos (medall-
ions of prime tenderloin of
beef simmered in a deli-
cately pungent sauce . . . a
blend of onions, English
mustard, lemon, sauce
Robert and demiglace —
flamed with cognac and
sherry).
Maison
Tournedos
(medallions of prime:.tgn- a
derloin of beef, flamed With**
cognac and simmered in .a
delicate sauce, a blend of
cream, madeira, tomato and
onions) . . . Steak Dianne
(New York sirloin thinly
sliced, flamed with cognac,
simmered in a red wine
sauce with lemon and
English mustard).
The great Mario's menu
has 19 fish and seafood dis-
hes . . . 18 desserts . . . 17
preparations of chicken,. . .
24 pasta plates, many of
which are not served in any
other Italian restaurant
. . . at least 26 veal de-
lights, also many not found
in any other Italian restau-
rant . . . about 27 types of
steaks, chops an
beef
taste-tinglers . . . etc.
(Continued on Page 36)

in
Performances
Irving Berlin's
Friday & Saturday
Group Rates Available

AMR GET
YOUR GUN
VOTED NO. 1
SQUARE PIZZA

869-3988

17630 Woodward

REDISCOVER

NORTHFIELD HILTON
5500 Crooks Rd. at 1-75
Troy, Michigan 48098
(313) 879-2100
_)

n't

A NANCY GURWIN PRODUCTION

Detroit Free Press By
Detroit News
AAA Motor News

c:740 Buddy's Pizza

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777.3406
574-9200

IFFIECTIVII NOWAY, OCT. 27, OUR HOURS WILL BM

MON., WED., THURS. & FRI. 11 a.m. to 9 p.m.

SAT. 9 a.m. to 12 Mid.

Closed Tuesdays

SUN. 9 a.m. to 9 p.m.

DELID
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VSTAuvvp

W. 10 MILE RD., 1 blk. E. of Evergreen

352-7060

A FULL SERVICE DELICATESSEN-RESTAURANT
WITH- OUR FAMOUS BAGELS AVAILABLE

-

Brian is our new Maitre d' who'll make your
evening out a pleasurable experience. If you
wish, this "gent" from Liverpool, England, will
carve a delicious Chateaubriand right at your
table and suggest an appropriate wine.
Or, perhaps you'd like to ask him about our
excellent Seafood Wellington, Prime Rib and
Veal Florentine. If you're in the mood for a
lighter repast Brian will introduce you to our
famous 25-foot Wicker Works Salad Bar.
How long since you've had a Spanish Coffee
flamed by an entrepreneur such as Brian?
Discover Brian's hospitality and rediscover the
charm of Wicker Works.

EER:EI

Now Appearing

iThe Best of Everything

MARIO'S ON SECOND
has not for so many years
been just a typically good
Detroit restaurant . . . It
justifiably continues to be
ranked as one of the best.
It is located in one of De-
troit's unlovelier sections,
but the old "Tenderloin"
doesn't inhibit Mario's cus-
tomers . . . They come from
far and wide for superb Ita-
lian dining.
It had been opened in
1948 by Mario Lelli and
brother Nello . . . The new
owner as of only a few weeks
ago is Frank Passalacqua
. .
wife Arlene . .
and ev
erything
everything remains the
same . . . although in some
instances it is even better.
There's the same Old
World comfort and huge
menu. . . same chefs . . .
same waiters (though
Frank has thoughts
about those with
matter-of-fact compla-
cency) . . . same quiet
decor . . . same clean
look . . . same dishes and
antiques on ledges . . .
same soft lighting.
Same 20 different ap-
petizers . . . same eight
homemade soups . . . same
food bought fresh everyday
. . . same 10 kinds of salads
. . . same six veal dishes
prepared at the table . .
same over 100 entrees.
Since Mario decided to
sell and retire with wife
Guerina, he couldn't have
sold to a better liked or more
knowledgeable person than
Frank Passalacqua.
Franks's dad, Jimmy
Passalacqua, made the first
pizza served in Detroit . . .
during the early .40s at his
Vesuvius Restaurant on
Gratiot and Mt. Elliot.
Also, Frank is in the
same mold as Mario
when he was younger
. . . Both have pleasing
personalities . . . both
know everything there is
to know about running a
very fine operation . . .
and both love to and are
no slouches at knowing
how to cook.
"Mario's is listed almost
everywhere as one of the top
places to go when in Detroit
. . . by Duncan Hines,
Holiday Travel Gourmet,
Dining • Out in American
Cities, Guide to Distinctive
Dining, etc.
Its menu consists of a
great many dishes not found
anywhere else in Detroit
. . and features the ele-
gance of truly fine northern
Italian dining.
Dishes galore are served
with exotic cream sauces
. . . and flambe'd in various
wines . . . The veal for
which Mario's is famous is
the best that can be bought
. . . and you won't find bet-
ter steaks and chops at too
many places.
Specialties prepared at
the table are kisses of joy
. . . like Veal Olympic
(thin slices of veal sim-
mered in butter, then
flamed, flavored with
cognac, sherry, mush-
rooms, green onions and
cream) . . . light and tart

Friday, October 24, 1980 35

*...1C-.4.-VEVE. --.1I.-E-10L1C-..v--E-EILV-.1I4E-C.Met.I.-E.A.E24:-

'CHAIM!

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