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Friday October :10 1

THE DETROIT JEWISH NEWS =

SOUTHFIELD

Danny Raskin's

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DETROIT

VOTED NO. 1
SQUARE PIZZA

Detroit Free Press By
Detroit News
AAA Motor News

Carry-out
or
Dialog

Buddy's Pizza

locale No. 1
17125 CONANT, Cot. McNichols
892-9001

Locale No. 2
8100 Old 13 Mile Rd.

Carry-Old Ooly Locale
14156E. 12 Mil:, MafTell
777-3400

1 YIN. E. Yu elk, 1 Ili. S. 13 ale

574-9200

the
roman
leriw•e

27822 ORCHARD LAKE RD..
AT 12 MILE OFF 696 851-4094_

Open Mon. thru Sat.
1 1:30 a.m.-2:30 a.m.

IS COOKING UP SOMETHING SPECIAL
FOR THE MONTH OF SEPT.
SPECIAL DINNERS FOR TWO

MON. THRU THURS. 4 p.m. to 11 p.m., FRI. & SAT. 4 p.m. to 1 p.m.

Includes:
Antipasto &
1/2 Liter of
House Wine

couple
$1 6 Per

BANQUET & PARTY FACILITIES AVAILABLE
DAILY VEAL LUNCH SPECIALS
SENIOR CITIZEN DISCOUNTS FOR LUNCH & DINNER

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Join Us For
A Pleasant Surprise and
Discover That THERE IS A DIFFERENCE!

at

Stephan Becharas'

.itcz-e(7c7iit
19460 W. 10 MILE RD. (1 BIk. E. of Evergreen)
352-7466

• Breakfast • Lunch
In the Casual Elegant
Atmosphere You Want For
Gracious Enjoyable Dining

1 days a week

Enjoy Our Fine Dinner Specials . .
Different Each Day

Hours

MON.-THURS. 7 a.m. to 9:30 p.m.
FRI. & SAT. 7 a.m. to 11 p.m.
SUNDAY 9 a.m. to 9:30 p.m.

The Best of Everything

IF YOU COULDN'T use
chop sticks, chances are you
went away hungry from the
recent Chinese wedding
feast given at Rikshaw Inn
by the Conferie de la Chaine
des Rotisseurs Chapitre du
Michigan gourmet society.
That is, unless you hap-
pened to fill up before hand
on the hors d' oeuvres and
wine.
Also, don't even think of
dining unless you abided by
the society's rules . . . No
smoking (it hampers the
taste buds,) no salt or pep-
per shakers, no water (wine
takes its place) and no flow-
ers (scent may interfere
with aroma of the wines.)
A good suggestion by
this gourmet society, not
a rule, is to eat your food
as soon as served . . .
since it is best when eaten
hot.
The waitresses and a wai-
ter all wore black tie . . .
and the wedding feast was
an anniversary dinner, too
. . . with Joe Cohen, Rik-
shaw owner with David
Lum, and wife Barbara
celebrating their first mari-
tal year.
The 11 courses were
selected by the society . . .
and prepared by David,
Chef Hans Lum and sous
chef Chuen Auyoung . . .
Rikshaw manager Kathy
Heath served as maitre d'
hotel.
There was always wine on
the table . . . Wan Fu
Chinese wine made in
France, Foster Bischofgar-
ten Riesling from Ger-
many and Chandon Blanc
de nous French wine . . .
Also Tsingtao beer.
Very little sauce was
used . . . In fact only a
few of the dishes had any
. . . The ones we like best
were Mongol Ngau
(Mongolian Beef) and Ya
Jup Gai (Coconut Chic-
ken) . . . The nine other
dishes were: Shood Yee
Gai See Tong (white
ocean fungus soup with
chicken), Bud New Gai
Towl (squab), Gum Gai
(bar-b-q chicken), Sai
iWoo Opp (duck), Jow Har
;Yen (shrimp balls),
Young Dong Goo (stuffed
Chinese mushrooms),
Kwongtung Young (Can-
tonese lamb) and Shu Gee
(cold meat.)
These were followed by
Chinese tea and wedding
pastry . . . delicious and
most unusual.
We remember enjoying
dinner for the same group at
Rikshaw in 1977 with Len
Barnes of Motor News and
the late George Pierrot . . .
It was a year later that the
Rikshaw was nominated
and accepted as a member of
this honored gourmet
society.
About those wedding pas-
tries . . . if you couldn't use
chop sticks too well and
were still hungry, they
served a major purpose . . .
You picked up all you
wanted with fingers and ate
to your stomach's content.
Never realized so many
people couldn't use chop
sticks . . . Idea for the

Chaine des Rotisseurs . .
teach your members the
correct way to use chop
sticks so they can enjoy
their meal when dining
Oriental . . . or have an-
other rule . . . Since this is
America, eat the American
way . . . with forks if so de-
sired.

THE WEIGH IN,

portion-controlled diet and
caloric-controlled restau-
rant will open Dec. 1 at
Tally Hall, 14 Mile and Or-
chard Lake Rd. . . . It'll
seat 40 and serve gourmet
specialty seafoods, poultry
and beef.
RON CODEN is now at
Vargo's, Six Mile, west of
Middlebelt, for the next
three Monday nights.
Also there for just a short
engagement (one more
week) Tuesday through
Saturday, is a group you
won't want to miss . . . it's
going places . . . They call
themselves Rumples-
tiltskin . . . four guys and
three gals . . . who got to-
gether almost three years
ago . . . and are being dis-
covered as one of the best
aggregations around.
All seven sing . . . with
the lassies up front and the
guys playing lead guitar,
bass guitar, electric piano
and drums . . . It's a class
act, singing songs from "In
The Mood" to top 40s and
Motown biggies . . .
The girls have a tremen-
(Continued on Page 36)

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35

OUR FAMOUS BREAKFAST SPECIAL

TUES.-SAT. 6 a.m. to 11 a.m.

•
•
•
•

FRESH ORANGE JUICE
2 EGGS (Any Style)
ROLL, BAGEL OR TOAST
COFFEE OR HOT TEA

SUN. 6 a.m. to 10 a.m.

4 5

$

SEE WHY WE ARE NO. 1 IN METROPOLITAN DETROIT!
VINGIS

THE SOMETHING DIFFERENT

_ELI ATESSEN-RESTAURA

27167 GREENFIELD
1 Mk. of 11

559-1380

Open Tues.-Sun.
6 a.m.-9:30 p.m.

OPEN
L2,4 HOURS

I` OPEN
i24 HOURS

LANDMARK

,

FAMILY RESTAURANT
968 1130
25900 GREENFIELD AT 10% MILE

-

OPEN
24 HOURS

DAILY SPECIALS ANY HOUR

2472Rs

MON.. . . MEAT LOAF
$2.45
SLOPPY JOE
$2.95
TUES.. . . BEEF STEW
$2.95
SPAGHETTI With Meat Balls
$2.95
WED. .. . LASAGNA
$2.55
SALISBURY STEAK
$2.25
THURS. MACARONI & CHEESE
$2.95
SWISS STEAK
$2.95
FRI. . .. FISH & CHIPS
$2.95
LIVER & ONIONS
$3.25
SAT.... ROAST TURKEY
$3.95
WHITE FISH
$3.95
SUN.. . . BAKED CHICKEN
-$3.95
WHITE FISH
CARRY-OUT ANYTIME
CARRY-OUT ANYTIME

FREE

FREE

French Friars With
Any Sandwich A Largo Soft Drink

Small Soft Drink With

Any Sandwich

BREAKFAST SPECIAL MON.-FRI. 5 a.m -11 a.m., SAT. & SUN. Til 10 a.m.

10% SENIOR CITIZENS DISCOUNT 3 p.m. to 10 p.m. g'e< i e ar■ )

\ I/

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L'CHAIM!

Enjoy the finest, for any memorable occasion — wed-
ding, Bar Mitzvah, Bat Mitzvah, anniversary, family
reunion. Choose kosher menu or fine gourmet
cuisine. Michigan Inn's Classic Catering Consultants
offer both. They'll handle ALL arrangements and
give you extra special service, too.
Call 559-6500 for information.

Classic
CaTenng
Consultants

Your INN for the best of everything

•

WESTERN INTERNATTONAC