THE DETROIT JEWISH NEWS

r RID LEDARS
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Chef's Specials

Served Mon. Thru Sat. Nights

Danny Raskin's

ri;Dro_
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-

ON A SIZZLING PLATTER
or

BROILED FLORIDA $6 95
RED SNAPPER

COMPLETE DINNER INCLUDES- SOUP, SAVO
VEGETABLE OR POTATO
40 OTHER ENTREE ITEMS ALSO AVAILAM

Uve Entertainment & Dancing
Monday Thru Saturday
I155 TELEGRAPH AT 9 MILE RD.
- 353-517V

♦♦ ♦ ♦♦♦♦♦♦ ♦♦ ♦♦ ♦ ♦♦

_DINNER
SPECIALS

MON.-SAT. 3 p.m. to 8 p.m.
A 4 STUFFED PEPPER • STUFFED CABBAGE

Including:

V e STUFFED KISHKE • CORNED BEEF & EGGS $295 Cup of Soup,
Bread & Butter •
.• SALAMI OR BALOGNA & EGGS

1 /2

PICKLED TROUT

Original Esquire's Famous

Springer With Stuffing

$12
Iry p er person

$395

per pers.

Incl. Cup of Soup & Veg.

Incl.. Cup of Soup, Bread & Butter

CHICKEN LIVERS with Fried Onions

Includes: Cup of Soup,
Cooked Veg., Bread & Butter

$395

per pers.

♦ HARRY WEISS'

ORIGINAL ESQUIRE •
• 11 MILE AT LAHSER
353-4999 ♦
♦
♦♦♦♦♦♦ •••••• ♦♦♦♦

RESTAURANT-DELICATESSEN

• HARVARD ROW MALL

V iotiot,

at 9 Mile
22740 WOODWARD
PARKING IN REAR • 544-7933

Ferndale •

NE OF MICHIGAN'S OLDEST RESTAURANTS

"We Sa Goo• foo• An• We Mean It!"

OPEN 7 DAYS—BREAKFAST• LUNCH • DINNER
OUR FAMOUS SPECIAL DINNERS

BROILED FRES
I ROAST PRIME
■
WHITE FISH ... .
RIB OF BEEF ..
BROILED FRESH$0 rim BAR-B-Q
LAKE TROUT
U.J RIBS
STUFFED
BAR-B-Q
FLOUNDER .... $3.00 CHICKEN
BROILED
. 0U
m ROAST SIRLOIN $A en
$ 3. ua OF BEEF
44
PICKEREL
SEAFOOD
BRAISED
$4.85 SHORT RIBS ... $3.95
PLATTER
FRIED
NEW YORK
■
$4.50 STRIP STEAK ..
SCALLOPS
JUMBO
BAKED
SHRIMPS
LASAGNA
$2
FRESH FISH
VEAL
& CHIPS
3■
PARMESAN

$5.45
$3.50

n

$4 95
$3.95
95

$4.95
.95

ALL ABOVE SERVED WITH SALAD, VEG., POT. OR
SPAGHETTI, GREEK BREAD & BUTTER

RIALTO'S SPECIAL BREAKFAST

SERVED AT ALL TIMES!

• 2 EXTRA LARGE EGGS
• 3 BREAKFAST MEATS
• PINEAPPLE RING

• HOME-MADE AMERICAN FRIES
• TOAST &
JELLY

$2.85

• STEAKS • CHOPS • GREEK DISHES • ITALIAN DISHES
• CHILDREN'S MENU • HOME COOKING

MON. THRU THURS 10 . 30 a m to 10 p.m . FRI. & SAT 10:30 a.m. to 11:30 p.m.
It. to top m
e
∎

GREEK SALAD!

1.25

use
soomint
lertwee

IThe Best of Everything

NEW YORK STEAK

ROAST CHICKEN

Friday, August 29, 1980 35

. COCKTAILS • BEER • WINE

SPINACH PIE

1.95

JUST A SIMPLE menu
in silver and blue . . . with a
rendering of Judy Garland
on the cover .. .
But the difference is like
night and day from any
previous eating experience
at Holiday Inn of Southfield
. . . Telegraph Rd., between
10 and 11 Mile.
The top floor Ronde-View
has been closed . . . and
opened to the wide-eyed and
palate-delight of so many is
Sassy's on the first floor.
Seating 250 in a large,
airy and ultra-
modernistic setting, Sas-
sy's immediately gives
one the ultimate feeling
of quiet, comfortable ele-
gance.
It is spanking new from
the floor up . . . with gleam-
ing aluminum and copper
shining throughout . . . plus
recessed lighting in the
high white ceilings . . . Ta-
bles and booths are done in
excellent taste . . . with
brown and beige tones re-
flecting the wood, velvet
and wicker . . . All tabletops
are of marble.
Sassy's has its own bake
shop . . . making those
luscious-looking pastries
. . . and all breads, including
halla.
First chance we've had to
see Sassy's was last week at
lunchtime . . . Couldn't be-
lieve the transformation
from where the banquet
rooms once stood.
My waitress, Sandra
Sabo, was certainly no
stranger to the dining
wiles of a , very gopd
server . . . smiling, effi-
cient and courteous as
she brought a Tugboat
Annie's Favorite sand-
wich ... white Albacore
tuna, tomatoes, natural
Swiss cheese and sesame
seed broiled on an
English muffin . . . It was
delicious ... Yogurt is
served on the side for
those who desire it on
their sandwich.
Others around me had
Hello Dali omelette (with
guacamole, cheddar cheese
and covered with sour
cream) . . . The Supreme
omelette (with shrimp,
crab, cheeses, fresh mush-
rooms, scallions and alfalfa
sprouts) . . . The Old
English (chopped sirloin,
cheddar cheese sauce,
sauteed onions and bacon on
an English muffin or bread)
. . . and a number of very
good looking salads.
Haven't been to the Sun-
day brunch as yet, but word
is that it is among the best
anywhere .. . $5.95 . . ,.1.1 to
3 p.m. . . . Almost 50 items,
many not found on brunch
tables (cracked crab legs,
shrimp, smoked white fish,
wined herring, chicken
salad with almonds, etc.) .. .
plus the regulars like lox,
chubs, sable, creamed her-
ring, bagels, rolls, liver
pate, etc. . . .
Also eight special entrees
a dollar extra . . . two spe-
cial entrees $2 extra . . . and
large open-face prime rib
sandwich $3 extra . . . The
additional entrees are only
if desired . . . Children 10

and under are $3.95 for the
brunch.
And where have you
ever had brunch while a
classical harpist weaves
melodious music?
Also at the new Sassy's
are its much-talked-about
Sunset Dinners . . . $7.95
. . . Thursday through Mon-
day (including Sunday), 5 to
7:30 p.m. . . . 36 items on the
salad bar . . . soup . . . choice
of Chicken Kiev topped with
wine sauce, Salmon En
Croute topped with Hollan-
daise, Brochettes of Beef
(medallions of filet mignon)
or Monk Fish topped with
lobster sauce . . . The all-
you-want salad bar by itself;
is $4.95.
Here, too, is music, with
piano stylings.
Speaking of piano
rhythms, Tuesday through
Saturday evenings it's Tom
Altenburg at Sassy's.
The new ownership at
Holiday Inn of Southfield
has transforthed a mediocre
operation into one of class
elegance . . . without the
unnecessary increase in
prices . . . If anything,
they're lower than before
. . . and the food is so very
much better.
Sherwin Friedman is
the innkeeper at Holiday
Inn of Southfield . . . as-
sisted by people like Sha-
ron "Ms. Everything"
Satterfield (promotion,
outside sales, etc., plus
help _ ing map out where
air conditioning units
went).
The catering halls are
also new . . . and now ac-
commodate up to about 350
people . . . Complaints of be-
fore on the food at catered
affairs have undoubtedly
gone by the wayside . . ..and
the-prices are within organ-
izational reach.
(Continued on Page 36)

27822 ORCHARD LAKE RD.
AT 12 MILE OFF 696 851-4094,
Open Mon. thru Sat.

11:30 a.m.-2:30 Cl-m.

IS - COOKING UP SOMETHING SPECIAL
FOR THE MONTH OF SEPT.
SPECIAL DINNERS FOR TWO

MON.THRUTHURS. 4 p.m. to 11 p.m., FRI. & SAT. 4 p.m. to 7 p.m.
Includes:
Antipasto &
per

$11

Liter of

U couple
House Wine
BANQUET & PARTY FACILITIES AVAILABLE

DAILY VEAL LUNCH SPECIALS
SENIOR CITIZEN DISCOUNTS FOR LUNCH & DINNER

OPEN
24 HOURS

OAK PARK

OPEN
24 HOURS

LANDMARK

FAMILY RESTAURANT .
GRSEIm 1 1 50
25900 GREENFIELD AT lEP/2 MILE

DAILY SPECIALS ANY HOUR

$2.65
MON. . . . MEAT LOAF
$2.45
SLOPPY JOE
$2.95
TUES. . . . BEEF STEW
$2.95
SPAGHETTI With Meat Balls
$2.95
WED. . . . LASAGNA
$2.65
SALISBURY STEAK
$2.25
THURS. MACARONI & CHEESE
$2.95
SWISS STEAK
$2.95
FRI. . . . FISH & CHIPS
$2.95
LIVER & ONIONS
$3.25
SAT. . . . ROAST TURKEY .
$3.95
WHITE FISH
-
$3. 95
SUN... , BAKED CHICKEN
$3.95
WHITE FISH
CARRY-OUT ANYTIME
CARRY-OUT ANYTIME

FREE

Small Soft Drink With
Any Sandwich

FREE

French Fries With
Any Sandwich & Large Soft Drink

BREAKFAST SPECIAL MON.-FRI. 5 a.m -11 a.m., SAT. & SUN. Til 10 a.m.

10% SENIOR CITIZENS DISCOUNT 3 p.m. to 10 p.m. 4e,a. )

SHERATON-SOUTHFIELD
HOTEL

HAS

KOSHER
CATERING

For Up To 800 People

• Weddings
• Showers

• Bar Mitzvas
• Anniversaries

• Conventions
• Banquets

EXCLUSIVELY CATERED. BY
QUALITY KOSHER CATERING
Call Nick Ristich, Director of Catering,
557-4800
Sheraton-Southfield Catering Dept.
or Paul Kohn or Elizabeth Mauthner 559-4610

We Have Been Proud To Serve The
Jewish Community In The Past and
Look Forward To Many Years In The Future

e:g1

Sheraton-Southfield Hotel

SHERATON HOTELS & INNS, WORLDWIDE
17017 WEST NINE MILE ROAD/SOUTHFIELD. MICHIGAN 48075/TELEPHONE 557-4800