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July 11, 1980 - Image 32

Resource type:
Text
Publication:
The Detroit Jewish News, 1980-07-11

Disclaimer: Computer generated plain text may have errors. Read more about this.

THE DETROIT JEWISH NEWS

32 Friday, July 11, 1980

CHINESE
BUFFET
Featuring All Varieties of

Authentic Chinese Dishes

ALL YOU CAN EAT

Served from 5 p.m. every Fri. & Sat.

SHANGRI-LA WEST

TELEGRAPH AT SQUARE LAKE RD.

Across From Showcase Cinema

335-8060
TcOMB' "DRET,i Taft 1 1111

-IN THE MIRACLE MILE SHOPPING CENTER

Credit Cards Honored

iflo7wer

"'°ANTOINE'S
1805 WOODWARD AT LINCOLrRoyal Oak 398 26801

gin

-

OPEN 24 HOURS FRI., SAT. & SUN.
7 a.m. to 2 a.m. MON. THRU THURS.

.11 20%

.•

1

$4.95
$3.95 I
$3.95 '
$4.95 I
$4.95 ,
$4.95 a
$5.45 I

SEAFOOD PLATTER
LASAGNA
ROASTED OR B B 0 CHICKEN
'
GUS OR GYROS PLATE
LAMB SHANK
KAFTA
SHISH KEBAB
(ABOVE INCL. SALAD & POTATOES OR RICE)

DISCOUNT ON DINNERS ONLY 4 p.m. to 11 p.m.

WITH THIS COUPON — MAY NQT BE USED FOR SPECIALS

!



I , I WE FEATURE OUR FAMOUS POCKET SANDWICH I I
.6 1GUS OR GYROS
-
$2.80 1
I
BREAKFAST SPECIALS TIL 11 a.m. Mon. thru Fri and Til 12 Noon Sat. & Sun. 1 2
#1 ... 2 EGGS, HASHED BROWNS,
$1 41, 9 1
TOAST & COFFEE
A
11 #2 ... 2 EGGS, 3 SAUSAGE LINKS OR
3 STRIPS OF BACON, HASHED BROWNS
OR PANCAKES, TOAST & COFFEE
$ 1 69 I

'

SENIOR CITIZENS DISCOUNT

15% OFF ON ALL DINNERS

I MI

*Daily Specials And Senior Citizens
Discounts Not Subject To Other Discount Offers.
COMPLETE CARRY-OUP AVAILABLE

-

• INV

• MN I= •ID

•••

The Best of Everything

AN IMPORTANT asset
of the newly owned Piper's
Alley of Detroit on St. An-
toine and E. Lafayette is
that all three owners are
working the place . . . with
at least one of them there at
all times . .. This gives the
employees confidence,
knowing that the bosses put
in time, too, instead of just
counting the register take.
And there's also knowl-
edgeable manager Alex
Catchings . . . who ran Host
International at Metro Air-
port for 11 years .
Owners of Piper's Alley
Detroit are ... Charlie
Meyers, Frank Varga
and Bill Botsford ...
Charlie also has an art
gallery in Birmingham
... and Frank is a noted
sculptor . . . Bill is related
to the original owners of
Botsford Inn ... Frank
has a restaurant back-
ground of sorts too . . . his
grandfather ran an inn in
Hungary.
Years ago, Charlie
worked behind' the butcher
counter for brother-in-law
Irving Fink at Pure Food
Markets in Hamtramck . . .
It's still there and Iry con-
tinues to run it.
First thing the fellows did
when taking over was to
remove the poor-taste 15
percent gratuity• on checks
the place had for parties of

,

WEEKLY SPECIALS SERVED 11 a.m. TO CLOSING

FRI.
SAT.
SUN.
MON.
TUES.
WED.
THURS

Danny Raskin's

MI -

A BAR MITZVAH OR BAS MITZVAH
You WILL BE PROUD OF

Today he is a man. Today she is a
woman. That "today" is one that should
be special in every respect. That's why
Stouffer's® takes pride in making sure that
your Bar Mitzvah or Bas Mitzvah is
catered with special care. That the food
is just as you want it. That the service is
something special. That our surroundings,
rooftop-high, are exactly right. Bring your
special occasion to Stouffer's, catering
experts for large gatherings or small.
21000 Northwestern Highway. 569-4700.
You'll be proud
you did.

,

under five.
Piper's Alley Detroit is
very interesting . . . and
clean . . . located in the De-
troit Cornice & Slate Bldg.,
a historic site of almost 100
years old.
Seating is, for 150 in
booths and • tables ...
with pleasant surround-
ings that include stained
glass windows, Tiffany-
style lamps and the pic-
turesque view of ferns in
nail kegs hanging from
the ceiling. '
The menu is well diver-
sified ... I enjoyed a bowl of
New England Clam Chow-
der . . . and a dish going over
very big . . . Chicken Bess
. . . named after Queen
Elizabeth . . . and one of the
guarded recipes of British
Airlines.
Piper's Alley of Detroit
has always been a popular
spot . . . and it's even more
so now.
IT'S THE FOURTH an-
niversary already of Crab-
bie Joe's on Michigan, one
mile west of the Hyatt Re-
gency in Dearborn ... .
opentd July 4, 1976, by Joe
and Nan Bird.
The 250-seater with a
soft, warm, turn-of-the cen-
tury ambience and 77
hand-leaded Tiffany lamps,
first achieved acclaim for its
wide variety of sea foods by
the presence of a lobster
tank . . . Cr'abbie Joe's
opened with three-pound
Elmer ruling the waters .. .
but a new waitress, without
realizing, shockingly served
Elmer to a customer . . . His
son, Herman, also a three-
pounder, took over the tank
and survived long enough to
train his three-pound son,
Oscar, now king lobster at
Crabbie Joe's . . . 40,000
lobsters after grandfather
Elmer.
STILL ONE OF the
finest eating places around
is The Vineyards on
Franklin Rd. and North-
western . . . And contrary to
many thoughts, it is far
from being very expensive
... All dinners, in fact, in-
clude soup, salad and garlic
bread.
It had always been a
five-day operation, but
some months back decided
to open Mondays through
Saturdays . . . During
dinner, Tuesdays through
Saturday, is the soft piano
styling and singing of Ray
King, a local keyboard favo-
rite since 1952 . . . Re-
member Tiger Bennie at
Frank Gagen's on W.
McNichols, whose voice was
so bad it was entertaining
just listenifig to his serious-
ness? . . . Ray was playing
downstairs . . . and has a
piece of sheet music auto-
graphed by Tiger Bennie,
who must have been in his
ultimate glory when Ray
asked him for it.
The Vineyards seats 150
people in three _rooms .. .
elegant but casual . . . with
brown and orange, tones in
delicate shades . . . Little
lamps are on all tables .. .
and the walls are tapestry
(Continued on Page 33)

C UD CEDARS



"T=
110-110117. . 1 I

Chef's SpeCials
94) 2° 1 1;3 cao,.
Served Mon. Thru Sat. Nights %29 0.-7 -se'Dc4 "

,

NEW YORK STEAK

ON A'SIZZLING PLATTER
or

BROILED FLORIDA $6 95

_RED SNAPPER

COMPLETE DINNER INCLUDES: SOUP, SALAD,
VEGETABLE OR "POTATO
40 OTHER EUTREE ITEMS ALSO AVAILABL E

Live Entertainment & Dancing
Monday Thru Saturday
1 3055 TELEGRAPH AT 9 MILE RD.
353-511V

Me
i•oman
leriwee

27822 ORCHARD LAKE RD.
AT 12 MILE OFF 6% 851-4094

Open Mon. thru Sat.
1 1:30 a.m.-2:30 Q.M.

IS COOKING UP SOMETHING SPECIAL
FOR THE MONTH OF JULY
SPECIAL DINNERS FOR TWO

MON.THRUTHURS. 4 p.m. to 11 p.m., FRI. & SAT. 4 p.m. to 7 p.m.

,

Includes:

Antipasto &
C per
1 /2 Liter of
U couple
House Wine
BANQUET & PARTY FACILITIES AVAILABLE

$.1

DAILY VEAL LUNCH SPECIALS FOR TWO

SENIOR CITIZEN DISCOUNTS FOR LUNCH & DINNER

RI

yegeg9

22740 WOODWARD

at 9 Mile

Ferndale • PARKING IN REAR • 544-7933

NE OF MICHIGAN'S OLDEST RESTAURANTS

"We Sa Goo• Foo• An• We Mean It!"



OPEN 7 DAYS--BREAKFAST • LUNCH • DINNER

OUR FAMOUS SPECIAL DINNERS

BROILED FRESHs0
WHITE FISH .... .4.
BROILED FRESH$42 fac
LAKE TROUT ..
STUFFED
FLOUNDER .... U. U vii
BROILED
PICKEREL
SEAFOOD
PLATTER

FRIED
SCALLOPS
• 50
JUMBO
SHRIMPS
FRESH FISH
$2.95
& CHIPS '

95

so, Gm

$3.95
$4 85

4.95

ROAST PRIM s c A m
RIB OF BEEFE .. 4. 61 14
BAR-B-Q
RIBS
BAR-B-Q
CHICKEN
ROAST SIRLOIN $A
OF BEEF
•T ■ 411
cm
BRAISED
SHORT RIBS ...
■ Usl
NEW YORK
STRIP STEAK .. $4..95
BAKED
LASAGNA

VEAL
PARMESAN
$ 3•95

$5.45
1:50.

$3 9 5

ALL ABOVE SERVED WITH SALAD, VEG., POT. OR
SPAGHETTI, GREEK BREAD & BUTTER

RIALTO'S SPECIAL BREAKFAST

SERVED AT ALL TIMES!

• 2 EXTRKLARGE EGGS
• 3 BREAKFAST MEATS
• PINEAPPLE RING

• HOME-MADE AMERICAN FRIES
• TOAST &
JELLY

$2.85

••STEAKS • CHOPS • GREEK DISHES • ITALIAN DISHES
• CHILORMS MENU • HOME COOKING

MON. THRU THURS 10:30 a.m to 10 n.m., FRI. & SAT 10:30 a.m. to 11:30 p.m.
czuN 8 a m to 10 p m

GREEK GRAD'
1.25 1. COCKTAILS • BEER • WINE' SPINACH PIE

$3.95

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