•

THE DETROIT JEWISH NEWS

Beth Shalom Women Compile Cookbook After 3-Year Effort

Cong. Beth Shalom Sis-
terhood has just published
its first cookbook and it is
being well received.
According to Jeannette
Eizelman, vice president of
ways and means for the sis-
terhood, 1,500 copies of the
cookbook were sold out in
one month without any ad-
vertising.
Mrs. Eizelman said it
took nearly three years for
the compiling of the cook-
book. "It was a lot of fun, but
time consuming."
The 500-plus page,
iralbound cookbook
- ntains cooking hints
for each section, a sub-
stitution chart and has
converted treife recipes
to kosher by using ingre-
dients allowed by kas-
hrut.
Each section is delineated
by a pastel-colored page.
The contributors are ac-
knowledged and there is a
dedication by the
synagogue's Rabbi, David
Nelson.
The book contains recipes
for traditional foods, Pesach
foods, appetizers, vegetable
dishes, fish and poultry me-
als, beef meals, salads and
Chinese, Italian and other
nationalities' dishes, which

** * * * * * * * * * *
DAVE'S
*CARPET CLEANING * *
SERVICES

have been adapted for the
kashrut observant.
The recipies are marked
M, D and P, for meat, dairy
and pareve, respectively.
The recipes are marked
All of the recipes were
tested prior to inclusion in
the cookbook.
Following are some sam-
ple recipes from the cook-
book:

Kichel (P)

2 cups flour
3 eggs
3 tbsp. salad oil
1 tbsp. sugar
1 tsp. baking powder
1 /8 tsp. salt
Sugar to sprinkle on dough
Sift together 1 1/2 cups flour,
sugar, baking powder and salt.
Make a hollow in center. Drop
eggs into hollow, also oil, mix-
ing into smooth dough, adding
balance of flour. Dough must
be soft, but dry enough to roll
out.
Divide dough into 8 pieces.
Roll out one piece at a time on
lightly floured board. Roll as
thin as possible, sprinkle with
sugar and give one more roll.
Cut in whatever size or shape
desired. Bake on lightly
floured cookie sheets at 450
degrees, about 5 minutes.
Watch carefully so they do not
burn. Makes about 100 pieces.

Fettucine
Alfredo (D)

8 qt. water
1 tbsp. salt
1 lb. fettucine
1 /4 lb. butter
1 egg yolk
1 /4 cup heavy cream
1/2 cup Parmesan cheese
Salt and pepper to taste

In large pot, bring 8 quarts
water to a boil; add salt. Gently
drop in fettucine. Stir with
wooden spoon to separate
noodles. Cook at a gentle boil
for only a few minutes until al
dente. Pour fettucine into a
colander to drain and then into
a large heated serving bowl.

Cream butter until fluffy, add
egg yolk and cream and beat
constantly while adding
cheese, a tablespoon at a time.
Add cheese mixture to fet-
tucine and season with salt
and pepper. Toss very gently.
Serves 4.

* * *

Chinese
Chicken (M)

1 lb. boneless chicken breasts,
cut in small thin pieces
Salt
Pepper
Garlic powder
Onion powder

I HAIR REMOVED FOREVER

Dorothy Stofer

647-3432

111 1•1 1 1 •

1•11 •IMMI11116111111••••111111•1•111•11aa

*................

ABE CHEROW SAYS:

WHAT IS A TEN YEAR
FURNITURE
GUARANTEE WORTH
TO YOU? AT ARTISTIC
IT COMES FOR NO
EXTRA CHARGE.

ARTISTIC
UPHOLSTERERS INC.

•
•••••••••••••••••

5755 SCHAEFER RD.

(1 block North of Ford Rd.)
Dearborn
LU 4-5900
Open Daily 8 a.m. to 5 p.m.

ABE CHEROW, President

CALL LU 4-5900

Technion Degree

HAIFA — Michael
Sobell, considered a pioneer
in British television and
former chairman of the
British Technion Society,
recently received an honor-
ary degree from the Techn-
ion — Israel Institute of
Technology.

Add chicken again. Mix
cornstarch with water and soy
sauce. Add soup broth, pea
pods and cornstarch mixture.
Taste to see if salty enough. If
not, add more soy sauce.
Serve immediately on Chinese
noodles or rice. Can be topped
with salted peanuts or
cashews. (Chicken cuts easier
if still slightly frozen) Serves
3-4.
Variation: Add can of fancy
mixed Chinese vegetables,
drained, when pea pods are
added.

The cookbooks are now
available at Beth Shalom.
For information, call the
synagogue, 547-7970.

have requested take-outs
of the women's
cheesecake, kugel and
souffles.
The kitchen is supervised
by a mashgiakh, who checks
the labels of incoming
groceries for kashrut and
the operation of the kitchen.
Sisterhood members do the
cooking and are paid for
their services. Waitresses
and students from South-
field High School are hired
to serve.
Currently, the service is
only open to Beth Shalom
members, but plans are in
the offing to establish a
carry-out operation. Specu-
lation is that the women
may open up their service to
non-members.
"We have a good time,"
Mrs. Eizelman said. It
seems we learn some-
thing every time."
Those who have the
opportunity to partake of
the Beth Shalom Sister-
hood's efforts will learn
something too — the
cheesecake is terrific!

Mack Pitt

and his

Orchestra

plus

Disco

Music just for you
358-3642

, r --

A PARTY FAVORITE

Season chicken with salt,
pepper, garlic powder and
onion powder. Saute chicken
in oil quickly. Lightly brown
and remove from pan. Keep
warm. Saute celery, push to
one side and saute mush-
rooms.

Beth Shalom Women's Motto:
Do Your Own Thing—Catering

By HEIDI PRESS
ice to prevent people from
When the Cong. Beth going to the restaurants for
Shalom Sisterhood couldn't dairy meals following Bnai
find a kosher caterer who and Bnot Mitzva and other
4( Best Quality Work *
was willing to prepare dairy functions.
At The
meals for its functions, the
She said the project
*
Lowest Prices * women decided to do it was under discussion
0( Compare and Save
themselves.
"quite a while," and es-
4(
In so doing, they formed a tablished as a fund-
.1( Residential & Commercial *
business, Beth Shalom Cat- raising program spon-
* No job too big or too small *
ering, a dairy catering serv- sored by the sisterhood
4c
Fully insured
* ice for the members of the last December.
congregation.
New dishes, silverware,
* FREE ESTIMATES *
According to Jeannette pots and utensils were pur-
head of the cater- chased, and the sisterhood
*
Call Dave
* Eizelman,
ing project and vice women who volunteer as
* 355-3867 * president of ways and cooks, restrict themselves to
24 hr. service
means for the sisterhood, the dairy kitchen at the
the women started the serv- Conservative synagogue.
* * * * * * * * * * * *
ri NI mai im ma IN no nin no an ion an fie
mit lig
"We have our own re-
frigerator and freezer, sepa-
rate from the synagogue's.
We have our own equip-
s
I ment
Men & Women
— all new — and keep
1
it
separate
NEW SOLID STATE MACHINES
; . she said. from the other,"
1
Asked if the venture is
Fast • Safe • Permanent
I
I
I
I profitable, Mrs. Eizelman
Free Consultation
was ecstatic. "Wow! It has
been very well received.
There is a lot of potential
Formerly of Northland Center
I there."
16231 14 Mile Road
1
(Betty. Southfield & Greenfield) I
She said that outsiders

I
I

6 stalks celery, cut in 1/2-inch
diagonal pieces
1 cup fresh mushrooms, sliced
thin
1 /2-1 pkg. frozen pea pods
2 tsp. instant chicken powder
mixed with VA cup hot water
1 tbsp. cornstarch
2 tbsps. cold water
2 tsp. soy sauce
Oil

Friday, June 20, 1980 31

From Hellenic Foods

SPINACH CHEESE PIE •

(made fresh daily in the Eastern Market)

Thin layers of buttered strudel dough encasing a
delicious blend of cheese, spinach, herbs and
spices. Ideal for hors d' oeuvres or as a main dish.

"A Taste So Good,

I You'll Have A Craving For More" one deep dish

1 pan (20"x12') serves 20-30 people gener-
1 ously. Baked fresh in your kitchen.

Mack Ave.

I Order Your
I Pan Today
I Call

a)

us

Ir 7

0

Division

259-5718

g

Treat your friends & relatives to the best!

III •

el IP IP IMAM

Ir

mals.......1.11

a
II III
PIP II I mil

SALE

SELECTED SUMMER
MERCHANDISE

20-75%

■

off

FANCY
THIS

Sale runs thru July 3rd

355-4770
29229 Northwestern Hwy. -

IIIII IS El

EARLY
DEADLINE

Due to the Fourth of
July falling on a Friday,
The Jewish News will
publish and deliver on
Thursday, July 3.
Therefore, The Jewish
News will have early
deadlines for that issue
as follows:
Local news copy, 3
p.m. Friday, June 27.
Display advertising, 3
p.m. Friday, June 27.
Classified advertis-
ing, noon Tuesday, July
1. News items submitted
after the deadline will
be held for the following
week if still timely.

1816

■

SATURDAY, JUNE 28
10 A.M. to 6 P.M.
SUNDAY, JUNE 29
NOON to 6 P.M.

APPLEGATE SQUARE, NORTHWESTERN AT INKSTER ,2
IN SOUTHFIELD fit 142,