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June 13, 1980 - Image 32

Resource type:
Text
Publication:
The Detroit Jewish News, 1980-06-13

Disclaimer: Computer generated plain text may have errors. Read more about this.

nrorrrermsH NEWS

Friday, June 13, 1980
Amm----

32

OUR FAMOUS BREAKFAST

TUES.-SAT. 6 to 11 a.m.






SUN. 6 to 10 a.m.

$ I 45

FRESH ORANGE JUICE
2 EGGS (any style)
ROLL OR BAGEL
COFFEE OR TEA

Danny Raskin's

The Best of Everything

THOSE 92 persons who
attended the recent Golden
Mushroom game dinner ex-
traordinaire . . . closed to
the public on a Sunday .. .
will attest to a most in-
teresting evening of wild
game cuisine at its finest.
The entire thing started
out as a little matter last
fall when Golden Mush-
room owner Reid Ashton
went hunting and his com-
panions said, "Why don't we
have a special game dinner
at your place?" . . . The
maximum mushroomed

his second love . . . cooking,
of course, is his first.
Sous chef Paul Yousou-
fian and saucier Keith
SEE WHY WE ARE NO. 1 IN METROPOLITAN DETROIT!
Matherly can also take a
bow for their fine work.
The meal started out with
cold hols d'oeuvres . . .
Decorated salmon stuffed
THE SOMETHING DIFFEREN
with crabmeat and mush-
DELICATESSEN-RESTAURANT
rooms, glazed and topped
Open Tues.-Sun.
27167 GREENFIELD
559-1380
with shrimp . . . Wild Goose
6 a.m. 9:30 p.m.
1 BIk. N. of 11 Milo
Ballotine with deer liver
pate . . . and Elk Salami
Horns, salami horns filled
24
HOURS
2L
4HOUA
RS
with deer liver pate.
Hot horg-- 'etieuvres
from 20 or 30 people to 100.
It was given as a fund- were Emince of Beaver
raiser for the Detroit Zoo .. . Grand Veneur (beaver
FAMILY RESTAURANT
through the Detroit Zoolog- sliced thin, sauteed and
ical Society, whose conser- braised in Grand Veneur
25900 GREENFIELD AT 101/2 MILE, Oak Park 968- 1150
vation ideals are highly brown meat sauce with
red currant jelly, port
noted.
After all the expenses wine and cream ... Deer
of food and wine, $1,000 Boulettes with Pine Nuts,
from 92 persons was Cantonese Vegetables
raised for the Detroit Zoo. (deer meatballs in a
BROILED FRESH WHITE FISH
$4.45
Milos (Cihelka), execu- Chinese sauce of soy,
LIVER & ONIONS
$2.95
tive chef at the Golden sherry, stock and ginger
SHISH KEBAB
$4.45
Mushroom, who led his staff with stir-fried vegeta-
of
six cooks in the prepara- bles).
BAR-B-Q RIBS
$6.95
Then came dinner .. .
tion
of the wild game
1 /2 ORDER
$3.95
dinner, is himself a most • Soup was Game Consom-
adept hunter and fisherman me with Essence of Stone
10% SENIOR CITIZENS DISCOUNT 3 p.m. -to 10 p.m. S(Zie a l I)
So much so that this is Mushrooms and Deer Liver
Quenelles (the consomme
was made from game bones
and trimmings. Stone
A COMPLETE
mushrooms from Europe
ALASKAN KING CRAB
are cooked in it for flavor;
DINNER
deer liver, ground, mixed
with crumbs, eggs and sea-
soning is formed into balls
and poached, then added.)
Crayfish Souffle . . .
Grapefruit Granite to
cleanse the mouth (a
grapefruit ice made from
fresh grapefruit juice,
honey, Cointreau, Kirsch
and lemon juice. . . .
Main entree was Medall-
ions of Elk with morels and
buttered fernsprouts .. .
Roast course was Roast
Wild Duck with Green Pep-
percorns and Wild Rice
Pilaf, served with green
peppercorn sauce . . . then
Wild Watercress and Dan-
delion
Salad with walnut oil
Fresh crisp salad
and lime juice vinaigrette
. . . a selection of cheeses
(Brie, Port du Salut,
Bread and butter
Roquefort).
The dessert was Paris-
Brest with Raspberries
(cream-puff dough formed
in rings, topped with sliced
almonds, baked, filled with
pastry cream, dusted with
powdered sugar; the center
Potato
filled with fresh raspberries
or rice
. . . demitasse . . . Remy-
Martin Cognac . . . and
Chocolate Truffles.
Hot
Of course wines were
drawn
served throughout the eve-
butter
ning . . . During hors
d'oeuvres, Ledoyen Blanc
Then crack open
Champagne and Chardon-
itrAio
4
‘.
.
11
the crab legs and enjoy.
nay . . . With the poisson
(fish) was Chassagne Mon
trachet . . . The main entree
was accompanied by
This is our regular Alaskan
Chateau Palmer . . . And
King Crab dinner--at a special
and the Roti (roast course),
STEAK
savings price Sunday thru
by P. de Marcilly . . . With
SEAFOOD
Fromage (cheese) was
Thursday during our regular
SPIRITS
Vosne Romanee . . . and
dinner hours.
with dessert was Trocken-
beerenhauslese . .
Call today for reservations.
The -Remy Martin Cog-
26855 Greenfield Road
nac, V.S.O.P. that ended the
Continental Restaurant Systems 1980
Southfield, 557-0570
dinner can also be classified
(Continued on Page 33)

IRVING'S

-

I OPEN OAK

W

ALL NEW MENU

ANY DAY, ANY HOUR SPECIALS

■-

****************
SPECIALS
• DINNER
MON.-SAT. 3 p.m. to 8 p.m.

95 Cup inociusdoin4 •

♦ • STUFFED PEPPER • STUFFED CABBAGE
• STUFFED KISHKE • CORNED BEEF & EGGS
• • SALAMI OR BALOGNA & EGGS

4
4
4.
4
4
4
4

ROAST CHICKEN

Bread & Butter

PICKLED TROUT

/2 Springer With Stuffing
$395

Original Esquire's Famous
$Q95
%dr per person

1

per pers.

Incl. Cup of Soup & Veg.

4

Incl. Cup of Soup, Bread & Butter

CHICKEN LIVERS with Fried Onions

Includes: Cup of Soup,
Cooked Veg., Bread & Butter

$ n 95
lir per pers.

.4

4

HARRY WEISS'

• ORIGINAL ESQUIRE



RESTAURANT-DELICATESSEN

353-4999 I.

11 MILE AT LAHSER IN HARVARD ROW MALL

♦ •••••••••••••• ♦

Cbateaubria9d
is i)ot a fipe wipe.

It's an extraordinary
entree served for two.
A center cut of beef
tenderloin amid a
bouquetiere of
vegetables, Sauce
Bearnaise. Carved
at your table.
But like a
vintage wine,
Chateaubriand
is at its best
when shared.

[

NORTHFIELD HILTON
5500 Crooks Rd. at 1-75
Troy, Michigan 48098
(313) 879 -2100

22740 WOODWARD of 9 Mile
Ferndale • PARKING IN REAR • 544-7933
ONE OF MICHIGAN'S OLDEST RESTAURANTS
"We Say Good Food And We Mean It!"

OPEN 7 DAYS--BREAKFAST • LUNCH • DINNER

OUR FAMOUS SPECIAL DINNERS
BROILED FRESH WHITE FISH
$ 3 .7
$3
25
7 5
BROILED FRESH LAKE TROUT
5 5
STUFFED FLOUNDER
S$ 3 . .70
BROILED HALIBUT
$3.50
BROILED PICKEREL
$ 8 5
SEAFOOD PUTTER
FRIED SCALLOPS
$3.95
$4.95
JUMBO SHRIMPS
FRESH FISH & CHIPS
$2.85

.

ROAST PRIME RIB
OF BEEF

$5.45
ROAST SIRLOIN OF BEEF
BRAISED SHORT RIBS

BAR-B-Q RIBS

$5.45

BAR-B-0 CHICKEN

3.50

$4.50
$3.50

ALL ABOVE INCLUDE: SALAD, VEG., POT.,
GREEK BREAD & BUTTER

RIALTO'S SPECIAL BREAKFAST

SERVED AT ALL TIMES!

• 2 EXTRA LARGE EGGS

• 3 BREAKFAST MEATS
• PINEAPPLE RING

• HOME-MADE AMERICAN FRIES
• TOAST 8
JELLY

$2.85

• STEAKS • CHOPS o' GREEK DISHES • ITALIAN DISHES
• CHILDREN'S MENU • HOME COOKING

MON. THRU THURS. 10:30 a.m. to 10 p.m., FRI. & SAT. 10:30 a.m. to 11:30 p.m.
SUN. 8 a.m. to 10 p.m.

I •COCKTAILS BEER WINE.

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