12 Friday, May 30, 1980 THE DETROIT JEWISH NEWS High Debt Cost --- l iCASF ommonoss. JERUSALEM (JTA) — Israel's national debt in- creases by one dollar a day per person says State Com- ptroller Ernest Nebenzahl. Speaking on the occasion of the publication of his an- nual report, Nebenzahl said that an average Israeli fam- ily was spending more than 4,000 Pounds a month to cover Israel's overseas debts. FOR YOUR PRECIOUS JEWELS * * S Telocklit Scoa, 755 W.Big Beaver Rd. (16 mile at 115) phon Trae y:iiR1 3.13chsirlo XXXXXX X XXXXXX X X 8>< XXX X X XXXX >0 0 . < x Now at X X X ZERO NECKBAND SHIRTS X 100% Cotton Solid & Stripes from $27.50 Long Sleeves 31455 Southfield Road (between 13 & 14 Mile) Phone: 645.5560 Open 9-6 daily (to 5:30 Sat.) 9-9 Thurs r X X X J X C LOT11IE1 1 ample parking/credit cards accepted >( X XXX XXXXXXX X)CX XXXX X X >CX XX X XXX x CREATIVE TABLES, ETC. • custom made just for you • laminates, glass, lucite, marble • tables, wall units, credenzas, etc. • delightfully fine workmanship • delightfully low prices We Come To You! Muriel Wetsman 354-4126' Vicky Leebove 851-0789 • • • • • • Grossinger's, the famous resort in the Catskill Moun- tains in New York, has made available to its guests a guide on kashrut called, "What Is Kosher?" The eight-page paper- backed guide explains for the non-Jewish guest what being kosher is all about and for Jewish guests offers recipes and speaks of the origins of kashrut. Following are some re- cipes from the booklet: Gefilte Fish r ■ CteeePeti/X X Grossinger's Prints Guide for Guests on What Is Kosher 3 pounds fish (whitefish, carp, pike) 2 onions 2 celery ribs, chopped 1 carrot, chopped 2 eggs salt pepper water Skin and bone enough fish to have 3 pounds fillets. Put heads, bones and skins in a large pot along with 1 onion, 2 celery ribs and 1 carrot, all sli- vered or chopped. Add water to cover and simmer to make a stock. Meanwhile chop the fil- lets; add 1 large onion, grated, 2 eggs, and salt and pepper to taste. Mix well together, using the chopper so that the texture will be right. Shape the mixture into balls, using about 1/3 cup for each dumpling. Place the dumpl- ings into the pot of stock, let- ting them rest on the vegeta- bles and bones. Add more water to cover if necessary. Bring to a boil, then reduce heat and simmer for 11/2 to 2 hours. Liquid should be re- duced by half. Chill the dumpl- ings before serving. Garnish with carrots and with the strained stock, jellied and chopped, if you like. Makes 4 to 6 servings. VARIATIONS: To stretch the mixture, add 2 slices of white bread, soaked in water and squeezed. Add 1 raw carrot, grated, to the mixture with the grated on- ion. Add 1 more sliced carrot to the stock. • • • • • • • • I0 • • • • • • • • • • • • • • • • • • • • •- • • • • • • We Take The Worry Out Of • DRAPERY CLEANING • • • • • • • • • • • Drapery cleaning when properly done is an art, we at CUSTOM DRAPERY CLEANERS practice most diligently, in our never ending quest to improve our service to you by seeking better systems and methods. • • • WINDOW SHADES LAMPSHADES PILLOWS VENETIAN BLINDS (Cleaned, retaped & re-corded) Don't take good drapery cleaning for granted. We at CUSTOM DRAPERY CLEANERS make good cleaning happen. • • • • • • • •— • • • • • • • • DRAPERIES • BEDSPREADS • BLANKETS (Cleaned or Laundered) 1 V_Ic If you're moving we can remake and re-install AẀ your existing draperies to fit another window or room. 4‘ ‘ . I We Remove & Install 891-1818 I VISA' Suburban Call Collect VISA & MASTERCHARGE • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • 0 0 0 0 0 0 ID 0 0 0 0•0 ID 0 0 0 0 0 0 0 0 0 0 0 0 0 ID 0 0 0 0 41 0 0 0 0 0 0 Do not add fish skin to the stockpot. Instead wrap each fish ball in a piece of skin for cooking. Remove skin for serving. Form 3-inch flattened pat- ties of the fish mixture. Dip into fine crumbs and panfry in oil. Or bake at 375 degrees for 12 to 15 minutes. * * * Blintzes BLINTZ BATTER 3 eggs 1 cup milk or water 1 tsp. salt 2 tbsps. salad oil 3 /4 cup sifted flour Butter or oil for frying Beat the eggs, milk, salt and salad oil together. Stir in the flour. Heat a little butter or oil in a 6-inch skillet. Pour about 2 tablespoons of the batter into it, tilting the pan to coat the bottom. Use just enough batter to make a very thin pancake. Let the bottom brown, then care- fully turn out onto a napkin, browned side up. Make the rest of the pancakes. Spread 1 heaping tablespoon of any of the fillings along one side of the pancake. Turn opposite sides in and roll up like a jelly roll. You can fry the blintzes in butter or oil or bake them in a 425 degree oven until browned. Makes about 18. Serve dairy blintzes with sour cream. Productivity Lag TEL AVIV (ZINS) — Haaretz reports that the productivity of Israeli workers has risen dramati- cally during the 1970s, but still lags behind other Western nations. The production of each West German worker in 1970 was $7,170. In 1979, the figure rose to $25,710. Comparable figures for other countries are: France $7,150/$22,310; U.S. $12,660/$22,200; Sweden $8,540/$20,880; Canada $10,510/$20,770; Japan $3,880/$17,900; Britain $4,960/$12,490; Italy $4,840/$11,840; and Israel $4,960/$11,280. WC. Trojan "Son of C. Trojan" CUSTOM FURNITURE & CARPET CLEANING ON LOCATION I HEE ESTIMATES - Phone 576-1140 MAKE MONEY With Your Money Alan Fine 557-7066 Registered Security Rep. A.J. OBIE & ASSOC. INC. Right In Your Own Driveway! / THE TUNE 4 -UP Certified by the National Automotive Institute of Excellence Comes to your home or office with the "garage-on-wheels." Valet service that doesn't cost one penny extra' ■ Expert diagnostic tune-up ■ Electronic analyzer - all engine systems • Professionally trained mechanics ■ Perfect results assured Expanded Services Call Sanford Rosenberg for your car problems 398-3605 cars $34.50 incluaes EVEHY THING: Labor AND Parts. 4 and 8 cy comparatively low Mastercharge and BankAmericard FILLINGS FOR BLINTZES Cheese: 2 cups drained cottage cheese 1 egg yolk 3 /4 tsp. salt 1 tbsp. melted butter 2 tbsps. sugar (optional) 1 tsp. lemon juice (optional) Beat the cheese, egg yolk, salt and butter together. Add the sugar or lemon juice if you like — some people like them sweet, some don't. Blueberry: 11/2 cups blueberries 3 tbsp. sugar 1 tbsp cornstarch 1 /8 tsp. nutmeg Toss all the ingredients to-. gether. Potato Latkes 2 eggs 3 cups grated, drained potatoes 4 tbsps. grated onion 1 tsp. salt 1/4 tsp. pepper 2 tbsps. cracker or matzo meal meal 1/2 cup oil or butter Beat the eggs and add the potatoes, onion, salt, pepper and meal. Heat half the oil or butter in a frying pan and drop the potato mixture into it by the tablespoon. Fry until browned on both sides. Remove and drain off excess fat. Keep pan- cakes hot until all are fried and add more fat or butter as re- quired. Serves 8. Pessimistic View TEL AVIV (ZINS) — Is- rael's ambassador to the U.S., Ephraim Evron, is de- scribed by many as an in- corrigible optimist. But he has told at least one Cabinet member that the U.S. posi- tion on Israel is "very bad." The statement was made before the U.S. Security Council vote in March which condemned Israel's administration of the West Bank. IT'S DELIGHTFULLY COOL-IN OUR FUR -CONDITIONED SUMMER RESORT. Heat dries out the natural oils of Furs. It can dull down that luster you prize so highly. 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