34 Friday, May 23, 1980

THE DETROIT JEWISH NEWS

HARVEY URNOVITZ'S

Prejudices rule the vulgar
crowd.

HUNGARIAN
VILLAGE

VINCENZO'S

Italian-American Cuisine

THURSDAYS & SUNDAYS

18211 JOHN R

Chicken Paprikash
ALL YOU $1

oc

CAN EAT -

Bet. 6

7 Mile (Ws:

p

WED. & FRI. DINNER
CONBINATION
$495
PLATE

WHEN DOWNTOWN
VISIT DETROIT'S
NEWEST, MOST FASHIONABLE
RESTAURANT

SECOND HELPING FREE!!

TUES.-THURS. 11 a.m.
FRI. 11 a.m. io 12 mid.
SAT. 3 p.m. to 12 mid.
SUN. 3 p.m: to 9 p.m.

'Si

869-5674

Closed
Mon.

ETHNIC FOODS
STEAKS — SEAFOOD

WORLD FAMOUS
GYPSY STROLLING ORCHESTRA
FRI. THRU SUN.
Reservations: 843-5611

devilishly fine dining and spirited arink

Hart Plaza '963-3131
\2owntowii- Detroit

1-75 (Fisher) at SPRINGWELLS EXIT
All Credit Cards

VOTED NO. 1
SQUARE. PIZZA

Detroit News
Detroit Free Press By
AAA Motor News

Carry-oet

Din*

Buddy's Pizza

Locale h. 1
17125 COURT, Cm. McNichols
892.9001

Carry-Out Only locale
14156 E.12 Mile, Warren
777-3400

Locale No. 2
8100 Old 13 Mile Rd.

1 M. E. Yu lykt, 111i. S. 13 file

574-9200 _

Beau Jacks

Serving GREAT FOOD AND COCKTAILS
AT MODERATE PRICES

NOW OPEN SUNDAYS

FROM 4 p.m.

OPEN 7 DAYS ... MON. - THURS. 11:30 a.m.-11 p.m.
FRI. & SAT. TIL 12 Mid.

• LUNCHES • DINNERS • AFTER THEATER SNACKS & SANDWICHES

COCKTAILS TIL 2 a.m.

Your Hosts: JACK & GARY COCHRAN
4108 W. MAPLE RD..
626-2630
1 BLK. WEST OF TELEGRAPH

... ■■ ••1• ■

COMPLETE DINNER
. S. D.A. CHOICE

NEW YORK SIRLOIN

INCLUDES:

95

SOUP OR CHOPPED
LIVER, SALAD,
POT. AND VEG.,
COFFEE OR HOT TEA

GOOD ONLY MAY 23 THRU MAY 29

SEE WHY WE ARE
RATED NO. 1
IN THE METROPOLITAN
DETROIT AREA

OPEN TUES.-SUN.

• BREAKFAST • LUNCH • DINNER
6 a.m.-9:30 p.m.

TRY ROSE'S HOMEMADE
SOUPS, GEFILTE & PICKLED
, FISH, BLINTZES & PANCAKES, ETC.

1

Restaurant-Delicatessen

21167 GREENFIELD
1 BIk. N. of 11 Mile

559-1380

I

The Jordan is Israel's
largest river and the main
source of her water. supply.
The name Jordan (Yarden)

The Best of Everything

(Continued from Page 33)
yesterdays although
many are still around.
It's funny how you associ-
ate different dining spots
with different phases of
your life. We remember
celebrating happy occasions
at the old Wonder Bar, the
Latin Quarter, the Bowery,
Club Gay Haven, the Sta-
tler Terrace Room, the Gold
Cup Room in the Whittier
Hotel, the Elmwood Casino
in Windsor and so many
others which have faded
away.
You can probably recall
where you went to eat on
your first date — maybe it
was Boesky's or an A and W
Root Beer drive-in. How
about the first time you
went out on New Year's
Eve? And maybe there's one
special place you frequent
with your mate because it
brings back romantic
memories:
- Dining out may be a bor-
ing ritual or a memorable
experience. But either way,
restaurants play an impor-
tant role in the social
scheme of things.
In 1970, Barbara
Everitt Bryant wrote an
article on restaurants in
the Motor City which was
reprinted from the Li-
brary Journal. The res-
taurants of Detroit, she
said, were downtown or
close to it or ringed out 15
miles and beyond in the
suburbs. Practically
speaking, she main-
tained, suburbs can only
be reached by auto be-
cause public transporta-
tion in the city is close to
extinction. Ms. Bryant
focused on the tin city'
eating establishments.
Ponchartrain Wine Cel-
lars, she wrote, is in a build-
ing which dates back to
1882. The wine cellars fea-
tures wine and the kind of
food that goes with it — cut-
let of white veal Cordon
Bleu, tournedos of beef ten-
derloin and noisettes of
lamb with tomato and
mushroom garni. The first
glass of wine, Ms. Bryant
said, was only 35 cents with
your meal and the atmos-
phere is that of a European
bistro.
Little Harry's is one of
Detroit's oldest residences.
It was occupied by some of
the city's most illustrious
citizens and by one of its
best patronized bootleggers.
Ms. Bryant said that res-
taurant has no single spe-
cialty but everything from
the Cornish - game hen to
broiled scampi and shish-
kebab is well prepared and
served. A favorite is the
mixed grill of beef tender-
loin, lamb chop, calf's liver,
sausage, tomato and bacon.
Ms. Bryant was im-
pressed with Joe Muer's for
its flounder stuffed with
crabmeat, whitefish, trout,
red snapper, Maine lobster
and a casserole of deviled
fresh Virginia crabmeat.
The writer said Mario's
is where to go if you're
really hungry and want a
lavish Italian dinner
from antipasto through

soup, pasta and entree.
Schweizer's, she said, is
for German food — sauer-
braten with potato pancake,
weiner schnitzel Holstein
washed down with dark or
light beer-. The restaurant
has been serving Detroiters
since 1862.
Ms. Bryant recommended
Jim's Garage especially for
lunch but it's an excellent
place for dinner as well. Be-
fore you reach your table,
you'll pass a wall montage
of Michigan license plates
dating back to 1910, an old
Shell gas pump, auto tires,
prints of car models and
other memorabilia. The
Swiss onion soup with
cheese and beer is a spe-
cialty and steak Diane with
sauce bernaise is a treat.
Traveling through time
back to 1980, we enjoyed
fine dining recently at L.J.
Loophole's in the
Sheraton-Southfield Hotel.
Our waitress was unusually
frank and advised us
against ordering snails be-
cause they're canned. But
we had them anyway and
we weren't disappointed.
Maybe it was the garlic but-
ter, but we found the ap-
petizer • tasty.
We kept dipping
breadsticks in a Snappy
sauce with chives be-
cause we couldn't stop at
just one. The veal was
sliced thin and coated
with a batter touched
with a hint of garlic. The
broiled shrimp which
came with a zesty,
creamy sauce were ten-
der and well-prepared.
We could have ordered
fried shrimp or scallops
but settled for a less-
caloric dish. Our honest
waitress gave some of the
meat dinners a low rating
and this time we took her
word for it.
The atmosphere in the
dining spot is relaxing and
the decor is in understated
good taste. If you try
Loophole's you'll probably
want to come back for more

Specializing in Authentic
Italian-American Dining
Lunches and Dinners

CHINESE
.BUFFET
Featuring All Varieties of

Authentic Chinese Dishes

ALL YOU CAN EAT

Served from 5 p.m. every Fri. & Sat.

SHANGRI-LA WEST

TELEGRAPH AT SQUARE LAKE RD.

CENTER
IN THE MIRACLE MILE SH
s
crriitNGC2TE

OPEN
24 HOURS

335-8M
335_8060

OAK PARK

OPEN
24 HOURS

FAMILY RESTAURANT
25900 GREENFIELD AT 101/2 MILE, Oak Park 968 - 1 1 50

ALL NEW MENU

ANY DAY, ANY HOUR SPECIALS

$4.45

BROILED FRESH WHITE FISH
LIVER & ONIONS
SHISH KEBAB
BAR-B-Q RIBS
1 /2 ORDER

$ 2.95

$4.45

$6.95

$3.95

10% SENIOR CITIZENS DISCOUNT 3 p.m. i 10 p.m. ZgeA

NOW SERVING

DELICIOUS

CHARBURGERS

OLD .TYME DELI
SANDWICHES
DESSERT FANTASIES

• BREAKFAST • LUNCH • DINNER
•LATE SNACKS
SUN. THRU THURS. 8 a.m. to 12 Mid.

New Restaurant
Guide for Detroit

One thing only has been
lent to youth and age in
common — discontent.

Across From Showcase Cinema

LANDMARK

.

Joel Broder, a 19-year-old
Detroit-born student at
Arizona State University,
has produced a 211-page
"1980 Restaurant Direc-
tory" for the Metropolitan
Detroit area.
The eary-to-use directory
contains 150 miniature
menus, eight maps of the
area, 259 restaurant list-
ings and a special bar and
disco section with 64 list-
ings.
The book is printed on
5%x8Y2 paper with a spiral
binding for easy use. Its
index lists the restaurants
by name and address, gives
telephone numbers, type of
food served and at what
times, a location reference,
dress code and price range
information.
To order the book, call B
& G Publications, 644-9110.

means "down-rusher" and
refers to the river's head-
long drop from its source to
its mouth.

FRI. & SAT. 8 a.m. to 2:30 a.m.

A Favorite Spot For Late
Eating And Meeting

4286 N. WOODWARD

•

Between 13 & 14 Mile

576-1588

MO'S

Italian-American Restaurant
22812 WOODWARD at 9 MILE 548 - 5005

Invites You To Enjoy

ONE OF THE FINEST FAMILY DINING
RESTAURANTS IN MICHIGAN

OPEN 7 DAYS A WEEK

SUN. THRU THURS. 11 a.m. to 2 a.m.
FRI. & SAT. 11 a.m. to 4 a.m.

Serving From Pizza to Antipasto
To Steaks & Fish To
Complete Italian Dinners

\14 .

SEE OUR NEW MENU ... EVERYTHING
AVAILABLE FOR CARRY-OUT ALSO