THE DETROIT JEWISH NEWS 32 Ffiday, May 23, 1980 —,. ■ r, —I— —A— —IL Al Ab. AL a. i ..... 1113 MY GUEST 29505 W. 9 MILE RD., SW Corner middiebelt474-4650 WHOLE SLAB OF RIBS SUNDAY, MONDAY & TUESDAY $650 Your Host: Mike Watzman A ttek•bibeks***********+ 4,, 43 + LELLI'S INN 7618 WOODWARD, 3 Blks._ N. of Gcl. _Blvd. 871-1590 9inE thariarz CaLtinE and Choice Cocktails 1.3 wa-- la All Meat_ Is Prime Served Daily Except Sun. & Mon. Reg. Hours: Tues. thru Fri., 11 a.m. to 10 p.m. Sat., 11 a.m. to 11 p.m. . Reservation Will Be Honored Daily 40 41 Saturdays Til 1 p.m. 41 4 WE HAVE INDOOR PARKING + 43 AND FREE VALET SERVICE The Best of Everything By MYSTERY MUNCHER Guest Columnist RESTAURANT-LOUNGE includes Cole Slaw, Cottage Fries and Garlic Bread Danny Raskin's IP 4f"Tdia it+ 444+ 40404:17 440+0 Maybe it's because folks are tired of eating meat at home or perhaps they're diet-conscious, but it seems more and more diners-out are ordering seafood. And broiled fish appears to have gained popularity over fried shrimp, frog legs and scal- lops. Lobster is still a favo- rite with many, but the price is out of sight. The problem is you pays your money and you takes your chances when you specify you want your fish fresh, not frozen. Many waiters and waitresses in- sist the pickerel, scrod, whitefish and red snapper were snared on a fisher- man's hook two hours ago or were flown in straight from a deep blue ocean or sea. Me thinks they doth pro- test too much. On the other hand, some waiters and waitresses dodge the issue and don't seem to have the foggiest idea if the fish came from the deep freeze or the deep blue waters. One restaurant, where the fish leaves something A COMPLETE ALASKAN KING CRAB DINNER to be desired and so does the price, is L'Auberge in Troy's Somerset Inn. The dining room is elegant and we probably missed out on some great gour- met dish, but we think somebody froze and thawed out the fish. The same applies to Mer- rick's in the American Cen- ter, Southfield. The restau- rant advertises' fresh sea- food daily, but maybe we went on the wrong day. The supper club's atmosphere is charming and the salad bar and soup make a plentiful meal. But something should be done about the fish. We never ate a fish we didn't like at Joe Muer's — an all-time favorite. But would you think of ordering seafood in Greektown's Hel- las Cafe? Try it, you'll like it. The sea bass and monk fish are truly delicious. Speaking of that popular spot, it's the only cafe in Greektown where diner line up outside in fair weather or foul, at 4 p.m, on Sunday or at 3 a.m. any day. Flaming cheese appetizers, shish kebob, moussaka, Greek salad and spinach- cheese pie are old standbys and the price is right. Again, we recommend the fish. Greektown is generally bright and wide-awake until the wee hours, but we wonder why so many other downtown restaurants are closed when you're looking for an after-dark, late-night spot. An exception is Vin- cenzo's on John R., one of Detroit's oldest Italian res- taurants and one that doesn't turn out the lights before midnight. We enjoyed the antipasto and egg plant parmigiana in the comfortable, old-world at- mosphere. One thing there is defi- nitely no shortage of in the Detroit area — the Oriental restaurant. Moy's Japanese Steak House in Livonia, Tokyo Japanese Steak House in Farmington and Kyoto, near the Fairlane Town Center in Dearborn, serve beef, chicken, shrimp and a variety of vegetables seared on table tops. If you like Mandarin food, King Lim's Garden in Oak Park is a good bet. The restaurant also spe- cializes in Szechuan and Cantonese dishes. Rikshaw Inn in the Or- chard Mall, West Bloom- field, features standard and gourmet Oriental and con- tinental cuisine and exotic Polynesian drinks. But you can't go wrong with this versatile restaurant's baked onion soup and Caesar salad either. The Hong Kong sizzling steak in Empress Gardens, Charlie Chung's of South- field, is excellent. The res- taurant is in the Harvard Row Shopping Center on 11 Mile and Lahser. At the Great Wall in (Continued on Page 33) Served Mon. Thru Sat. Nights %Gsal.:- -33114* NEW YORK STEAK ON A SIZZLING PLATTER Or BROILED FLORIDA $6 95 RED SNAPPER COMPLETE DINNER INCLUDES: SOUP, SALAD, VEGETABLE OR POTATO 40 OTHER ENTREE ITEMS ALSO AVAILABLE Live Entertainment & Dancing Monday Thru Saturday 2 3055 TELEGRAPH AT 9 MILE RD. . MRCS .1111111r 8110? HAS A FANTASTIC , NEW MENU! MICHIGAN'S MOST UNIQUE RESTAURANT (Where else can you eat in an Edsel?) IS OFFERING GREAT FOOD & DRINKS AT LESS THAN MODERATE PRICES EVENING PRICES From $3.25 Now serving Burgers, Crepes, Hot Sanwiches and Salads, Plus Your Old Favorites . . . Steak, Fish, Crab Legs and Our Special Body Shop Combination Tray IF YOU'VE NEVER BEEN TO DOUG'S AT. THESE PRICES YOU HAVE TO TRY IT! OPEN FOR LUNCH & DINNER COMEDY Fri. & Sat. 9:30 & 11 $3 cover HOURS: LUNCH, lien.-Fri. 11:30-2 p m. DINNER, Toes.-Tburs. 5-10 p.m. Fri. & Sat. 5-12 Mid. _ , Fresh crisp salad Bread and butter Potato or rice Hot drawn butter This is our regular Alaskan King Crab dinner--at a special savings price Sunday thru Thursday during our regular dinner hours. CK STEAK SEAFOOD SPIRITS Call today for reservations. 26855 Greenfield Road Southfield, 557-0570 c5 1 Chef's Spedials Valet Parking WOODWARD bet. 8 & 9 MILE ■ . 401 /OP ,...m=11 -11111:111.10 111111alc ■ p 0 1 111411-11• 11 . 111 41111:•11 110 MUNI imp bp 399-1040 w.■ 411114b, "1" 41•704. ■ loin Us For A Pleasant Surprise and Discover That THERE IS A DIFFERENCE! .‘‘ tf al If II at If Ai Stephan Becharas' alibi 0.41 1 1110 19460 W. 10 MILE RD. (1 Blk. E. of Evergreen) 352-7466 • Breakfast • Lunch In the Casual Elegant Atmosphere You Want For Gracious Enjoyable Dining 1 days a week Enjoy Our Fine Dinner Specials . . Different Each Day Hours MON.-THURS. 7 a.m. to 9:30 p.m. FRI. & SAT. 7 a.m. to 11 p.m. SUNDAY 9 a.m. to 9:30 p.m. -4 1