THE DETROIT JEWISH NEWS

34 Friday, April 11, 1980

DELIVERY AND CARRY-OUT

(The Best of Everything)

• RIBS • CHICKEN • SHRIMP • FISH & CHIPS • SUBS

CHARLIE'S

(Continued from Page 33)
afternoon in the name of one
of my minor assistants, and
they had trouble with the
spelling of the name — 'it
was, as I recall, S-m-i-t-h.
"First we were told we'd
have to wait, then that we
wouldn'tlave time to go to
the bar, and while we tee-
tered, a decision was made
to seat us.
We were greeted with
what I thought was more
caution than cordiality.
Sometimes members of
my staff are assigned to
eat in the restaurant
where I am dining, but we
exchange no signs of re-
cognition.
"My operatives later re-
ported that members of the
restaurant management
kept a wary eye on me dur-
ing dinner. (I have become
reconciled to being recog-
nized in restaurants, but
grateful that the pretense of
anonymity is respected.)
"There is some very good
food to be had at the Draw
Bridge, although it doesn't

RIBCAGE_ & CATERING_

358-0522

20099 W. 12 MILE AT EVERGREEN In Gouty Village Ceder

CAFE FIOR

Mexican and Italian Food

Savor the best of two worlds in a
garden atmosphere

Great Exotic Cocktails

Entertainment Tues. thru Sat:

Hours: Tues. thru Fri. from 11 a.m.
Sat. & Sun. from 4 p.m.

OUR PIZZA VOTED #1 BY WXYZ-TV
29155 NORTHWESTERN AT 12 MILE
IN FRANKLIN SHOPPING PUZA

357-3280

po
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Pal

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BLOOMFIELD

RAY KING ENTERTAINS WITH PIANO
TUESDAYS THRU SATURDAYS

JOIN US FOR OUR ATTITUDE READJUSTMENT

HAPPY MOUR, MON. THRU THURS. 4 p.m. to -1 p.m.

6560

T e Road •
OrchardLak

626-1'587

.1.....1.111411°.111111.1.
61111"11
00010 Wilhal.1.‘

440.
141146

_

The Rhinoceros

Specializing in Authentic
Italian-American Dining
Lunches and Dinners

always live up to its,
grandiose designations
suggested by the notables of
King Arthur's Castle
Camelot, of which the Draw
Bridge is supposed to be a
replica.
"In sum, the food was
good, but nothing to set our
tastebuds capering in de-
lirious joy.
"As I said earlier, the
Draw Bridge's ac-
ceptance of my criticism
last winter was both gra-
cious and smart.
The ideas could be copied
profitably by a West Side
restaurant that has
screamed for vengence upon
me once or twice, going to
some expense to achieve its
goal.
"I understand its Old
Faithful Cadre of regular
customers rally round to
write letters to the editor.
Those who manage to get a
letter published get free
dinners.
"What's goint to happen I
don't know when those reg-
ulars who get two free
dinners per letter find that
other old regulars get four
free dinners.
"If — or maybe that
should be when — your read
of a restaurant operator
being mangled and mauled
by formerly admiring cus-
tomers, you'll know which
restaurant I'm talking ab-
out."
on
STAFFORD's
Coolidge and Nine Mile in
Oak Park is all set to re-
open some time during this
week.
TOO BAD I won't be in
Palm Beach, Fla. on Wed-
nesday . . . that's the
shakedown cruise opening
of Charley's Crab at 456 S.
Ocean Dr. by Chuck Muer.
YOU WOULDN'T think
that onion rings could turn
a person on . . . But there
are many folks who abso-
lutely love them . . . espe-
cially when freshly cut and
freshly made.
This is why so many have
stopped ordering them
everywhere . . . The pre-
made stuff is just not their

7225 W. McNichols (6 blks. W. of Uvernois) UN 2-6455

CHINESE
BUFFET
Featuring All Varieties of

Authentic Chinese Dishes

ALL YOU CAN EAT

Served from 5 p.m. every Fri. & Sat.

SHANGRI-LA WEST

.

TELEGRAPH AT SQUARE LAKE RD.

IN THE MIRACLE MILE SHOPPING CENTER

Credit Cards Honored

Lunch, Dinner
Sunday Brunch
Entertainment
Open Seven Days

No

New kitchen under the
direction of Miriam Rubin
creating in the spirit of
NO UVELLE.

26 5

r

-

-

After-Hours Piano Jazz and Food til 4:00 a.m.,Friday and Saturday

259-2208

265

als.a.mmaema•Mr ■ AMI,S

Riopelle at Franklin

mmiskoawassair:”^a~r.at Ain

AONNIMMI, ROIL a .11•1111•1

.....snowsam. 'am

In crises that force people
to choose among alternative
courses of action, most
people will choose the worst
one possible.
— Rudin's law

335-8060.

BE MY GUEST

RESTAURANT-LOUNGE

29505 W. 9 MILE RD., SW Corner Middlebelt474-4650

WHOLE SLAB OF RIBS

SUNDAY, MONDAY & TUESDAY .

$ 50

Includes
Cole Slaw, Cottage Fries
and Garlic Bread

Your Host: Mike Watzmarr

NOW SERVING

DELICIOUS

CHARBURGERS

OLD TYME DELI
SANDWICHES
DESSERT FANTASIES

• BREAKFAST • LUNCH • DINNER
•LATE SNACKS
SUN. THRU THURS. 8 a.m. to 12 Mid.
FRI. & SAT. 8 a.m. to 2:30 a.m.

A Favorite Spot For Late
Eating And Meeting

4286 N. WOODWARD

Between 13 & 14 Mlle

576-1588

bag.

Now along comes Leo
Tapperooney's on 14 Mile
and Crooks . . . on site of
former Alvaro's eatery.
, It's already become
widely noted for some very
fine bar-b-q-ribs . . . But
those onion rings there are
great . . . freshly cut, bat-
tered and made from whole
onions.
One night there we would
have spent the entire eve-
ning eating onion rirtgs but
the bar-b-q ribs were much
too good to let even one bone
go to waste.
THAT BIG $5.95 over
100-item brunch returns
this Sunday to Topinka's
Country House on W. Seven
Mile and Telegraph . . . 10
a.m. to 2 p.m.

Across From Showcase Cinema

Debi Invites You To A

Classic Dinner

in a classic car at

.

Entertainment in the "Grease Pit" Thurs., Fri. & Sat. 9
p.m.-2 a.m. the Fantastic NORMA JEAN BELL & THE
ALL STARS.

reservations suggested

399-1040

HOURS: LUNCH Mon.-Fri. 11:30-3:00 P.M.
DINNER Tues.-Thurs. — 5:00-10:00 p.m.
Fri. & Sat. 5:00- Midnight

22061 WOODV.V.ARD, FERNDALE, MICHIGAN

.

4