THE DETROIT JEWISH NEWS 32 Friday, April 11, 1980 Danny Raskin's CtDARS The Best of Everything &xi Veed4 ReetwtoteWed CHATEAUBRIAND (For two persons or more) garnished with bone marrow, pate & crab meat in mushroom caps; Bordelaise sauce ( 559-4230 10 Mile at Southfield Rd. I _ I LA74661 1 1 - i ( RK 1 OPEN OPEN I 24 HOURS ,24 HOURS FAMILY RESTAURANT 25900 GREENFIELD AT 1011 MILE, Oak Park 968 1160 - SLASHES PRICES! ANY DAY, ANY HOUR SPECIALS S 3.95 BROILED FRESH WHITE FISH $ 2.95 LIVER & ONIONS $ 3.95 SHISH KEBAB AND MANY MORE! 6 4.711.ill° BREAKFAST EXTRA SPECIALS ..:Im $ 1 99 1 25 I •2 LARGE PANCAKES PLUS MANY MORE! SENIDOI!CCOIMENS •TOAST una $ 1 0°/ 0 3 p.m. to 10 p.m. NORM WHEN SCHWARTZ and Michael Tarrow opened their Rhinoceros restaurant on Riopelle, Oct. 7, 1978, neither probably realized that in less than two years they would have one of the finest young chefs around working for them. She's Miriam Rubin, graduate of the Culinary Institute of America in New York . . . and trained at Four Seasons in New York . . . Look at this record . . . A native Detroiter, Miriam has worked here at the Lon- don Chop House, Caucus Club and Money Tree . . . In Washington, D.C. she was at the very fine Le Pavillon, an exclusively nouvelle cuisine restaurant. The Rhinoceros, being considered by many among Detroit's top dining spots, serves continental fare .. . but specializes in fresh fish . . . some of which cannot be gotten in too many other restaurants. OPEN ONLY TWO months . . . and seating 130 people . . . Old Budapest on Wyandotte in Windsor is that area's only authentic Hungarian restaurant . . . It is owned_ by Steve Eden. CHUCK MUER recently launched the opening of Sunday brunch and lunch at his River Crab restaurant on the St. Clair River . . . It's Chuck's sixth season at River Crab . . . with George Lonsberry manager. Sunday brunch served from 10 a.m. to 2 p.m. is $7.95 for adults and teena- gers and $3.75 for children 4-12 . . . Children 3 and OUR ANTIPASTO SALAD BAR IS SECOND TO NONE! YATTI 0. QTOO 11005 Middlebelt at Plymouth Wonderland Shopping Center Livonia 522-5880 DINNERS FROM $ 3 95 TO $525 Include: Home-Made Breadsticks, Antipasto Salad and Spumoni We also feature pizzas, steaks and Catch-Of-The-Day Seafood Special LUNCHEON SERVED MON. THRU FRI. 11:30 to 4 p.m. NOW AVAILABLE PRIVATE CATERING FACILITIES • WEDDINGS • SHOWERS • BANQUETS • REUNIONS • ANNIVERSARIES • BAR & BAT MITZVAS • MEETINGS • ALL OCCASION PARTIES • ETC. • ETC. • ETC. under are free. Several new dishes are featured, including cold poached blue fish and sal- mon, potato pancakes and apple sauce, and chicken livers . . . There's lox on spe- cial homemade bread, creamed finnan haddie, sauteed mushrooms, quiche, plain and blueberry pancakes cooked at the buf- fet, scrambled eggs, fried potatoes, breakfast meats, apple dumplings with Bavarian cream sauce and numerous muffins and pas- tries. River Crab and the adja- cent River Crab Motel Inn are located on River Rd., two miles north of St. Clair, Mich. DENNIS KOWALSKI, manager at Jax Kar Wash on 10 Mile and Greenfield, asks why the Summit res- taurant atop Plaza Hotel in the Renaissance Center downtown charges $1 if you take the elevator up to eat . . . Could it be that there's no charge if you walk up the 72 flights . . . or get there by helicopter? OSCAR'S on Northwest- ern Hwy. will have a "Happy Time" 3-7 p.m. every Friday starting April 18 . . . Drinks will be one- half price and hors d'oeuvres will be served .. . No disco . . . there'll be danc- ing to a live band. The April 27 "Country Fun" at Oscar's looks like it'll be a sell-out . . . Ad- vance reservations are being taken . . . Call Carol Klein, 626-484 0 . . . Don't think there'll be too many, if any, tickets, left at the door. THERE'S NOW A sec- ond night of music at Cafe Fior on Northwestern and- 12 Mile . . . to go along with the successful Sunday night jazz biggie featuring George "Sax" Benson among the foursome. Now Cafe Fior owner John Young_ has added "Blue Monday"... with the es Band Progressive Blu from the Soup Kitchen .. The Blues Band gives out . with its primitive sounds from 8:30 p.m. to 12:30 a.m. ... It's a five-piece group that includes a classic blues singer . . . There's guitarist and vocalist Arkansas Willie Warren; Martin Groso, drums and vocals; Lowell Cauffield, guitar; Keith Herber, bass; and Chicago's Don Hankins on saxophone. SINGING PAINTER Hank Olifson is still doing his songster bits around town . . . even though on temporary disability with the City of Detroit when a bus fell from its hoist while Hank was putting on Mayor Coleman Young decals, "Moving Detroit Forward" and striping the transport. . . . Luckily, he rolled out of the way as the bus came down . . . and only tore right knee ligaments and cartil- age . . . Hank, former singer (Continued on Page 33) Chet Specials, Served Mon. Thru Sat Nights It. ...ye, t.•-13,- 0Z:1 °V' cda. (%cisco..- 63'"' NEW YORK STEAK ON A SIZZLING PLATTER or BROILED FLORIDA $6 95 RED SNAPPER COMPLETE. DINNER INCLUDES: SOUP, SALAD, VEGETABLE OR -POTATO 40 OTHER ENTREE ITEMS ALSO AVAILABLE Live Entertainment & Dancing Monday Thru Saturday Ni l 3 i (155 TELEGRAPH AT 9 MILE RD. 353-5D the roman 27822 ORCHARD LAKE RD. AT 12 MILE OFF 696 851-4094 Open Mon. thru Sat. 1 1:30 a.m.-2:30 a.m. IS COOKING UP SOMETHING SPECIAL FOR THE MONTHS OF APRIL & MAY - SPECIAL DINNERS FOR TWO MON. THRUDIURS. 4 p.m. to 11. p.m., FRI. & SAT. 4 p.m. to T p.m. Includes: Antipasto & 1/2 Liter of House Wine $11 6 couple_ per ALL CHILDREN UNDER 12 COMPLIMENTARY SPAGHETTI DINNER WITH ALL REGULAR PARENT DINNER ORDERS dn . •■•■ 111■ ..b, 4111. ■ I" AS, Ill& ..0111• :: rap tir lle ligi rr llIV i W lliri ilms lt, i 444 : Join Us For •■■ \ Nk. \ A Pleasant Surprise and ERE IS A DIFFERENCE! ‘4. 1‘ ,.. Discover That THERE , g°e 40/ 4af il° if' eh" if if if Ai 111111 el • at Stephan Becharas ‘67N . k IN 410 -OttaYwa f 19460 W. 10 MILE RD. (1 Bik. E. of Evergren) 352-7466 • Breakfast • Lunch In the Casual Elegant Atmosphere You Want For Gracious Enjoyable Dining 1 days a week Enjoy Our Fine Dinner Specials . . Different Each Day Hours MON.-THURS. 7 a.m. to 9:30 p.m. FRI. & SAT. 7 a.m. to 11 p.m. SUNDAY 9 a.m. to 9:30 p.m. %AV% Ittl, l e i I MO