32

Friday, April 4, 1980

THE DETROIT JEWISH NEWS

Danny Raskin's

The Best of Everything

TONIGHT'S FRESH FISH

Your server will inform you
what we obtained today

10 Mile at Southfield Rd.

559-4230

ANTOINE'S"Th

805 WOODWARD AT LINCOLN Royal Oak 398-2680

FO13 EN 24 HOURS
ONE-WEEK ONLY SPECIALS, 11 a.m.-11 p.m.

FRI. . . . FISH & CHIPS
$2.49
SAT. . . .16 oz. PORTERHOUSE STEAK
$8.95
SUN. . . . ROASTED OR B-B-Q CHICKEN
$2.95
MON. . . GUS OR GYROS
$3.95
TUES. . . LAMB SHANK
$3.95
$3.95
WED. . . KAFTA
THURS. . SHISH KEBAB
$4.50
(ABOVE SERVED WITH SALAD & POTATOES OR RICE)

OUR GREAT BREAKFAST SPECIALS

6 a.m. to 11 a.m.

NO. 1 . . . 2 EGGS, HASH BROWNS,$1 4 9
TOAST & COFFEE
NO. 2 ... 2 EGGS, 2 STRIPS OF BACON,
2 LINKS OF SAUSAGE,
TOAST & COFFEE
$ 1 69

WE WILL SERVE
FRIED MATZO DURING PASSOVER

SENIOR CITIZENS DISCOUNT MON., WED. & SUN.
(Except on Specials)

20% OFF

COMPLETE CARRY-OUT AVAILABLE

BIGGEST THING a
long-time restaurateur has
to combat is decrease of es-
tablishment reputation .. .
whether it be with his food
or service.
Carl Rosenfeld at Carl's
on Grand River is a case in
point . . . There is no such
thing as a so-so-reputation
these days . . . You've either
got it or you haven't . . . In
the case of places like Carl's,
reputation is what makes
people expect even more
than they would receive
anywhere else . . . In many
instances, what other res-
taurants do, Carl's could
never get away with.
The economy has driven
many to cut corners and in-
crease prices . . . Carl
Rosenfeld isn't interested in
playing economic games at
this stage of the game . . . As
long as he's around (Carl is
in his 80s) there'll be no
hanky-panky and people
will get what they pay for
and more.
While others have
taken off their relish
trays or reduced them to
a skimp, Carl's continues
with a large seven-item
tray that many have de-
scribed as the appetizer
meal before a meal .. .
with it's creamed her-
ring, cottage cheese,
pickled cauliflower, etc.
Could it be that I also got
into the reputation expec-
tance rut the time before
last at—Carl's? . . . Things
then weren't up to par in my
estimation . . . However, on
a recent visit, excellent
waitress Segrid Elward on
the bar side, who has waited
on me that last three times,
was again the premier type
of service Carl has insisted
on all these years . . . (Carl's
Chop House opened its
doors in 1933) .. .
And even the busboy,
Saleh "Sal" Alammari,
who has been at Carl's three

Plan Your Next Affair At

ing5tep 3inn

• Bar Mitzvas • Bat Mitzvas • Sweet 16's
• Banquets • Showers • Parties For All Occasions

Excellent Facilities Available For
Wedding Ceremony and Receptions

Plus A 160-Room Hotel For Your Guests

LUNCHEONS MON. THRU SAT. FROM 11 a.m.
DINNER MON. THRU SAT. FROM 5 p.m. SUN. 1 to 10 p.m.

LATE NIGHT ALA CARTE MENU MON.-SAT., 11 p.m. to 1 a.m.

SUNDAY IS BRUNCH DAY'

Served From 10 a.m. to 2 p.m.

One of Michigan's Most Elegant
Arrays of All-You-Can-Eat Delights,

Including 14 Hot Entrees

WOODWARD S. OF LONG LAKE RD.
Bloomfield Hills

$ 95

per person

Reservations Accepted

644-1400

years, on the bar side, is the
kind of young man who
waitresses, owners and cus-
tomers enjoy having around
. . . He is courteous, efficient
and ever-present to take
care of all needs that his job
demands.
As anybody knows who
has ever eaten there,
steaks and shops are the
specialty at Carl's . . . which
lays claim to selling more
4-H Club blue ribbon steaks
and chops than any other
restaurant in the country
. . . I had one of the most
beautiful and tasty pieces of
prime rib a person could re-
ceive.
And therein lies a factor
. . . When dining at Carl's it
is well to remember that
here is primarily a steak,
chop and prime beef house
. . . Although Carl Rosen-
feld will take no back seat in
the offering of his selective
fish and seafood menu, meat
is still very much king at
Carl's Chop House.
WHO SAYS 25 cents
doesn't get you very much
these days? . . . It really
doesn't, but seems like yes-
teryears have returned
when people disbelievingly
see they can go to a movie
theater for a quarter . . . It's
true.. . . 1 p.m. and 3 p.m.
matinees, Saturdays and
Sundays, at the Bloomfield
Theater in Birmingham .. .
great for the kids and a lot of
grownups also.
In the evenings, Monday
through Thursday, it's just
a dollar . . . and $1.50 on
Friday and Saturday . . . for
top-run movies.
MARVIN KAHN, excel-
lent alto clarinetist, will
join superb pianist-
songstress Kathy Landis on
Tuesday, 7:30 til after 12
midnight, at Caucus Club
on Congress.
Kathy plays solo to the
extreme satisfaction of a lot
of people, Tuesday through
Saturday . . . and having
Marvin this Tuesday will be
a big added plus.
They'll also be together
April 21 at the Chambertin
in Dearborn.
Marvin had his own or-
chestra years back . . .
known as the Tommy Mar-
vin Band.
THE ONCE FAMOUS
Celebrity Comics Corner at
Lindy's in New York,
reigned over by the likes of
Milton Berle, Jack E.
Leonard, Red Skelton,
Alan King, Ed Wynn and
so many others, now has its
every-morning counterpart
here at Irving's at the back
room's front table . . . Only
these guys aren't profes-
sional comics . . . However,
with the likes of Iry Silk,
Jerry Harris, Ed Marcus,
Larry Brook and Hal Be-
rman . . . plus "drifters" who
come and sit at their table
. . . there's always plenty of
jokes to go with the bagels.
VERSATILITY BEST
describes the Alex Kallao
Trio, entertaining at Chuck
Muer's Top of the Pontch
Tuesday through Saturday
(Continued on Page 33)

RID CEDARS

Chef's Specials •o
fdScb,
Served Mon. Thru Sat. Nights -( ctE)o-:-- - ' 2'°97

-

'WA STEAK

ON A SIZZLING PLATTER

BROILED FLORIDA

RED SNAPPER

6

-

COMPLETE DINNER INCLUDES: SOUP, SALAD,
VEGETABLE OR -POTATO
40 OTHER ENTREE ITEMS ALSO AVAILABL7:

Live Entertainment & Dancing _
' Monday Thru Saturday
_
23055 TELEGRAPH AT 9 MILE RD.

Debi Invites You To A

Classic Dinner

in a classic car at

Entertainment in the "Grease Pit" Thurs., Fri. & Sat. 9
p.m.-2 a.m. the Fantastic NORMA JEAN BELL & THE
ALL STARS.

reservations suggested

399-1040

;HOURS: LUNCH Mon.-Fri. 11:30-3:00 P.M.
DINNER Tues.-Thurs. — 5:00-10:00 p.m.
Fri. & Sat. 5:00- Midnight

22061 WOODWARD, FERNDALE, MICHIGAN

22740 WOODWARD at

9 Mile

Ferndale • PARKING IN REAR • 544-7933

ONE OF MICHIGAN'S OLDEST RESTAURANTS
"We Say Good Food And We Mean It!"

OPEN 7 DAYS--BREAKFAST • LUNCH • DINNER
OUR FAMOUS SPECIAL DINNERS
BRO ILED FRESH WHITE FISH
$3.75
BROILED FRESH LAKE TROUT
$3.75
STUFFED FLOUNDER
$3.50
BROILED HALIBUT
$3.50
BROILED PICKEREL
SEAFOOD PLATTER
$ 85
$4.85
FRIED SCALLOPS
$3.95
JUMBO SHRIMPS.
$4.95
FRESH FISH & CHIPS
$2.85
BAR - B - 0 RIBS
ROAST PRIME RIB
$5.45
OF BEEF
BAR - 8 - 0 CHICKEN
$5.45
$3.50.
$4.50
ROAST SIRLOIN OF BEEF
$3.50
BRAISED SHORT RIBS

ALL ABOVE INCLUDE: SALAD, VEG., POT.,
GREEK BREAD & BUTTER

RIALTO'S SPECIAL BREAKFAST

SERVED AT ALL TIMES!

• 2 EXTRA LARGE EGGS
• 3 BREAKFAST MEATS
• PINEAPPLE RING

• HOME-MADE AMERICAN FRIES
• TOAST &
JELLY

$2.85

• STEAKS • CHOPS • GREEK DISHES • ITALIAN DISHES
• CHILDREN'S MENU • HOME COOKING

MON. THRU THURS. 10:30 a.m. to 10 p.m., FRI. & SAT. 10:30 a.m. to 11:30 p.m.
SUN. 8 a.m. to 10 p.m.

•COCKTAILS BEER WINE. 1