THE DETROIT JEWISH NEWS

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RICKSHAW INN

IN THE ORCHARD MALL
6407 ORCHARD LAKE RD. AT MAPLE

851-6400

Carry Outs Available

RESTAURANT-LOUNGE

29505 W. 9 MILE RD., SW Corner Middlebelt474 4650

-

*MOLE SLAB OF RIBS

SUNDAY, MONDAY & TUESDAY

Includes
Cole Slaw, Cottage Fries
and Garlic Bread

HAPPY
PASSOVER
TO ALL

$6 50

Your Host: Mike Watzman

Beau Jac

THE AREA'S NEWEST & MOST UNIQUE
RESTAURANT

AND ITS ENTIRE STAFF
WISH THEIR CUSTOMERS
AND FRIENDS A
VERY HAPPY AND
JOYOUS PASSOVER

Your Hosts: JACK & GARY COCHRAN
4108 W. MAPLE RD .
626-
1 BLK. WEST OF TELEGRAPH

.41016111Ft,

THE ONE AND ONLY .. .

DIMITRI'S
NIKO'S

316 N. WOODWARD, 2 Blks. N. of 11

Friday, March 28, 1980 39

NOT
AFFILIATED
WITH
ANY OTHER
DIMITRI's

542-4880

SOLELY OWNED BY

NIKO & KOSTA KARAGEORGOS
AND ITS ENTIRE STAFF
VERY PROUDLY WISH
OUR MANY
WONDERFUL CUSTOMERS
AND FRIENDS

A Healthy &
Happy
Passover

WITH SO MANY THANKS FOR
YOUR EVERLASTING FRIENDSHIP
AND CONTINUED PATRONAGE

(Continued from Page 38)
20-foot stage in the main
dining room . . . no telling
how many people she'll
draw this fall for "Annie Get
Your Gun" . . . It's for cer-
tain she cannot do it on the
small banquet room stage.
She's the absolute best for
the starring role in "Annie
Get Your Gun" . . . no talent
is considered better . . . and
it could be the perfect ve-
hicle to get the Sims'
Paradiso back in proper
stride.
NEWEST DRINK in
town is "The Brass Lady,"
created here recently in a
contest won by young Linda
Skender of Mount Clemens,
a bartender at the Grosse
Pointe Yacht Club.
Ten finalists competed in
the bar at the Top of the
Pontch to create a cocktail
in honor of the Brass Lady
. . . a lifesize statue in the
lobby at the Pontch .. .
Linda won $100 and dinner
for two at the Chuck Muer
restaurant on the 25th floor
of Hotel Pontchartrain.
Her creation blends two
ounces of Mount Gay rum,
one ounce of Tia Maria, four
ounces of orange juice and
four ounces of pineapple
juice in a 16-ounce brandy
snifter, topped with a good
dash of nutmeg.
JIM TAYLOR, head of
the Hot Jazz Society, says
there definitely will be a
Detroit-Montreux Jazz
Festival in Downtown De-
troit . . . He says festivities
will start with a Bob-Lo
cruise and two bands alter-
nating on Thursday eve-
ning . . . Then on Friday,
Saturday, Sunday and pos-
sibly Labor Day Monday,
says Jim, from 12 noon til
midnight daily . . . Dates
scheduled are Aug. 28-Sept.
1 . . .
Jim has been appointed to
the Detroit-Montreux Jazz
Festival committee . . . with
plans to feature all styles of
jazz and showcase local
bands alongside nationally
known bands and names.
BUDDY'S PIZZA in the
northwest area is very close
to becoming a reality.
The Buddy's spot on Con-
ant and Six Mile has become
somewhat of a sports head-
quarters with athletes mak-
ing it their rendezvous .. .
and Billy Jacobs, super
athlete of years ago, owner
with wife Shirley and son
Bob, sponsoring baseball
teams galore with the sea-
son soon coming up .. .
The half-baked pizzas at
Buddy's are great for par-
ties and freezers . . . Eating
there is always a welcomed
experience . . . The home-
made soups and antipasto
salad are especially good .. .
plus of course, those meat
balls.
TENTATIVE PLANS
are for a delicatessen to be
opened on the site of the
former Bagel Nosh, 10 Mile
Rd. east of Evergreen .. .
Owners will be same ones as
the Bagel Nosh which has
opened a successful opera-
tion in the Renaissance
Center, downtown Detroit.
Among the names being

considered is The Nosh .. .
It'll still make its own very
fine bagels .. have a full-
fledged carry-out . .. and
perhaps some sit-down
waitress service.
ARLENE GREER or
"Special People" on Green-
field (clothes for folks over
the normal size) loves
ethnic foods . . . and is a
downtown Greektown vis-
itor about three times a
week . . . plus Esther
Michael's excellent Sheik
Restaurant . . . Friends
even call Arlene now when
planning a party . . . Her
knowledge of ethnic foods is
wide.
INVARIABLY WHEN
writing about a new place
. . . with a lot of names used
. . . it is only natural to omit
and *misspell.
Last week's item about
the new Green Ten Restau-
rant on Greenfield and 10
Mile, formerly Dubbs,
didn't fare too badly in these
categories, though.
We left out the name of
Chris Zangoulas, wife of
Andy, owner with brother
Nick . . . Also one of the
other cooks, Jimmy
Fefopoulous.
Another former Dubbs
waitress who left when
things started going
downhill but has re-
turned, is efficient Mary
Scalzi, working 11 a.m. to
(Continued on Page 40)

MR. & MRS. HARRY WEISS
AND FAMILY
• WISH EVERYONE A VERY
•
HEALTHY & HAPPY
PASSOVER
♦

WE WILL CLOSE SUN., MARCH 30
1

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AND REOPEN WED., APRIL 9

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HARRY WEISS'

ORIGINAL ESQUIRE

RESTAURANT-DELICATESSEN

****** ■AR ;;;•• 353-4999P
■■•■•
Jack Freed & Ray Bresler

11 MILE AT LAHSER

IN

Your Hosts At The

RID CrOARS

LE'egi2
. - 3'.6Or1s 4 •

And Their Staff

Heartily Wish
Everyone

CHEF'S SPECIALS
MON. THRU SAT. NIGHTS

A
HAPPY"

NEW YORK STEAK

On A Sizzling Platter or

BROILED FLORIDA

RED SNAPPER
$ 6 95

PA s sovER COMPLETE DINNER
SOUP
1N R
. SALAD, VEG. OR
POT.

,

23055 TELEGRAPH AT 9 MILE RD.

353-5119

Sincerest Wishes For

Mous PASSOVER

Filled With Much
Health . . . and The
Goodness of Life

To The Many People Whose
Friendship We Cherish Dearly

From The Entire Staff Of

Sheraton-Southfield Hotel

SHERATON HOTELS & MOTOR INNS WORLDWIDE_ 17°17 WEST NINE: MILE ROAD AT
ki,,,. . i-696
SOUTHFIELD'DETROIT. MICHIGAN 313 557-4800 0E-2 CALL TOL L FREE 800-325-3535