THE DETROIT JEWISH NEWS

46 Friday, March 21, 1980

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PASSOVER
ORDERS TAKEN

See Why WE ARE NO. 1 In Metropolitan Detroit

IRVING'S

THE SOMETHING DIFFERENT

Delicatessen-Restaurant

27167 GREENFIELD

1 Blk. IL of 11

-559-1380

Open Tues.-Sun.
6 a.m.-9:30 p.m.

the

11•0111fill

leri
► •e
27822 ORCHARD LAKE RD.

AT

12 MILE OFF 696 851-4094

Open Mon.thru Sat.

1 1:30 a.m.-2:30 a.m.

7th ANNIVERSARY WEEK

ENDS
SAT., MARCH 22

OFF!
ALL LUNCH ENTREES 50c OFF!

• ALL DINNER ENTREES $ 1

•

• COMPLIMENTARY GLASS OF WINE
WITH LUNCH OR DINNER!
S ALL COCKTAILS 2 for 1, 4:30 to 7:30

Danny Raskin's

The Best of Everything

DUBBS COUNTRY
KITCHEN on Greenfield
and 10 Mile Rd. is no more
. . . After the same name
and three owners, number
four ownership has changed
the name and cleaned up
the place like it used to be
. . . even with new dishes.
The two brothers, Nick
and Andy Zangoulas, are
also not absentee owners .. .
They're working the new
Green Ten Restaurant from
6 a.m. to 10 p.m. seven-
days-a-week.
Nick, a self-described ex-
pert on making eggs, does
the cooking himself in the
morning and noon . . . Andy
takes over the fire at dinner
. Behind the counter is
Nick's wife, Samira.
The two Zangoulas
brothers have a lot of ex-
perience meeting people
. . . They sold their Greek-
town Grill on St. Antoine
about a year-and-a-half
ago ... Both have owned
a grocery store, a bar and
even sold meat.
Besides the place being
cleaned up from kitchen to
dining room . . . morning,
noon and night every day of
the week . . . a lot of those
good former Dubbs waitres-
ses have been retained .. .
like morning and day girls:
Julie Archacki, Terry De-
Palma, Helen Zambeck,
Annie
Harris,
Terri

A BAR MITZVAH OR BAS MITZVAH
YOU WILL BE PROUD OF

the

VILLAGE PLACE

FEATURING A COMPLETE
LOCAL MENU

Kalababa, Joanne Barbosa
and hostess Lubeth Levine.
Including Weight Watcher's Frosted Treat
Green Ten may not be an
ALSO OUR REGULAR MENU — BOTH SERVING
exotic name for a restaurant
BREAKFAST, LUNCH S DINNER
... but it certainly tells
where the eatery is located.
PARADISO CAFE on
COMPLETE CARRY-OUT
ORCHARD LAKE RD. '
Woodward has been sold .. .
882-3400
New owners are William „.., AT PONTIAC TRAIL
and Ann Sims.
Alterations will be made
. . . and Nancy Gurwin's
dinner theater production of
"Guys 'n Dolls" is still going
great guns.
Speaking of firearms . .
listen to this biggie in the
planning stage for fall at
• EXCELLENT COMBINATION FAMILY DINNERS • COCKTAILS
Paradiso ... Nancy Gurwin
playing the lead role in
"Annie Get Your Gun"*
It'll have a cast of about 20,
851-6400
IN THE ORCHARD MALL
with Ann and Bill Sims
Carry Outs
6407 ORCHARD LAKE RD. AT MAPLE
building a stage in the main
Available
dining room for the great
show
At one of the first per-
formances of "Annie Get
Your Gun" in New York,
Dick Rodgers, the producer,
stood in the lobby during
Chef's Specialseg
the intermission with Irv-
Se rved Mon. Thru Sat. Nights 'Gsai ) ..-- °
ing Berlin, composer of the
hit-studded score . . . Berlin
moved away, and a stout
lady standing nearby obvi-
ON A SIZZLING PLATTER
ously recognized him .. .
Or
She nudged her husband
and Dick heard her say
wonderingly, "Sam, to look
at him who would think?"
IT'S IRONIC THAT
COMPLETE DINNER INCLUDES: SOUP, SALAD,
after so many years without
even one, the possibility
VEGETABLE OR -POTATO
looms that there now may
be two almost alike places
40 OTHER ENTREE ITEMS ALSO AVAILABLE
. . . such as the proposed
Live Entertainment & Dancing
Raleigh Square Market
Monday Thru Saturday __
Place on Telegraph and 10
Mile . . . And Loman's at
23055 TELEGRAPH AT 9 MILE RD.
Hunter's Square, connected
by Tally Hall on 14 Mile and
Orchard Lake Rd. . . . or
whatever the names will
eventually be.
WAITRESSES WHO
get your second cup of coffee
.. then wait for drinks to
b* e made by the bartender
at 9 Mile
before bringing it to you,
Ferndale • PARKING IN REAR • 544-7933
should know better . . . that
ONE OF MICHIGAN'S OLDEST RESTAURANTS
by the time they come to the
table with their tray the cof-
"We Say Good Food And We Mean It!"
fee is just lukewarm . . . The
OPEN 7 DAYS-BREAKFAST • LUNCH • DINNER
drinks have ice to keep
them cold . . . the coffee isn't
OUR FAMOUS SPECIAL DINNERS
on any fire . . . This is just
$3.75
BROILED FRESH WHITE FISH
another of the little things
$3.75
BROILED FRESH LAKE TROUT
that make for the good and
$3.50
STUFFED FLOUNDER
bad in waitresses . . . just
$3.50
plain old common sense.
BROILED HALIBUT
DON VARGO'S ULTI-
$3.75
BROILED PICKEREL
MATE dream isn't to be the
$4.85
SEAFOOD PLATTER
best restaurateur in the
$3.95
FRIED SCALLOPS
business . . . The owner of
$4.95
SHRIMPS
JUMBO
Vargo's on Six Mile, east of
$2.85
FRESH FISH & CHIPS
Middlebelt, wants to even-
tually sell his successful
BAR-B-0 RIBS
ROAST PRIME RIB
$5.45
dining spot and move to
OF
BEEF
BAR - B - 0 CHICKEN
California . . . buy some
$5.45
$3.50
land to grow grapes . . . and
make wine.
$4.50
ROAST
SIRLOIN
OF
BEEF
Being a knowledgeable
$3.50
BRAISED
SHORT
RIBS
wine gent, Don now owns
ALL ABOVE INCLUDE: SALAD, VEG., POT.
one of the area's finest wine
GREEK BREAD & BUTTER
cellars . . . At a recent wine
tasting, Don stated that in
his opinion California wines
SERVED AT ALL TIMES!
were equal or better than
• HOME-MADE AMERICAN FRIES
• 2 EXTRA LARGE EGGS
European wines . . . Raised
• TOAST &
• 3 BREAKFAST MEATS
$2.85
JELLY
eyebrows quickly had him
• PINEAPPLE RING
qualifying this statement
• STEAKS • CHOPS • GREEK DISHES • ITALIAN DISHES
with an opinion that cost-
• CHILDREN'S MENU • HOME COOKING
SAT. 10:30 a.m. to 11:30 p.m.
wise this was so.
MON. THRU THURS. 10:30 a•m. to 10 p.m.. FRI.p8,m.
SUN. 8 a .m. to 10 .
Don believes in America
• COCKTAILS BEER WINE.
so much that his California
(Continued on Page 47)

4170

OPEN 24 HOURS

THE FINEST GOURMET
ORIENTAL CUISINE ,

.

_

RIKSHAW INN

tcrciso,

NEW YORK STEAK

BROILED FLORIDA

RED SNAPPER

$6

353-511V

ei‘iftt4
Dig

22740 WOODWARD

Today he is a man. Today she is a
woman. That "today" is one that should
be special in every respect. That's why
Stouffer's® takes pride in making sure that
your Bar Mitzvah or Bas Mitzvah is
catered with special care. That the food
is just as you want it. That the service is
something special. That our surroundings,
rooftop-high, are exactly right. Bring your
special occasion to Stouffer's, catering
experts for large gatherings or small.
21000 Northwestern Highway. 569-4700.
You'll be proud
you did.

—4

.

RIALTO'S SPECIAL BREAKFAST

—4