Friday, February 29, 1980 21

THE DETROIT JEWISH NEWS

VOTED NO 1
SQUARE PIZZA

Danny Raskin's

The Best of Everything

Detroit Free Press B y
Detroit News
AAA Motor News

r Buldv's Pizza'

LicaIt 11.1
171-
1 COLUIT. Ur lkificiels
892-9001

Loafs Ns. 2
8193 01113E1e RI.

Cany-011 WI 1.2011
141911291e, Warns
777-3400

I W. L Val 00.. 1 M S 13 NI.

374-9200

A 10-MINUTE LUNCH?

IT'S POSSIBLE NOW WITH

0. ■

OUR GREAT BUFFET

si 99

Mon. thru Fri. from 11 a.m.

ALL THE SOUP YOUWANT
c
0 O SANDWI CH
OF

BREAKFAST
SPECIALS

ASYRNIJNOI

Frail 9 as.
AU-181-
CAN-EAT

$395

THE )LAPLI HOUSE

f -

k

SOUTHFIELD & 10 MILE

569-2120

♦■■■■■•■•■,■■■■■•♦
DINNER SPECIALS MON.-SAT.

3 p.m. to 8 p.m.

Including:V
• STUFFED PEPPER • STUFFED CABBAGE
•• STUFFED KISHKE • CORNED BEEF & EGGS +2 44 Cup of Soup,
Bread
& Butler
.• SALAMI OR BALOGNA & EGGS

ROAST CHICKEN

PICKLED TROUT

1/2 S'pringer With Stuffing

$395

Original Esquire's Famous
$395

Per pars .

Incl. Cup of Soup & Veg.

ac) Cup of Soup. Bread & Butter

CHICKEN LIVERS with Fried Onions

$n95
1hr per pers.

Includes: Cup of Soup,
Cooked Veg., Bread & Butter

HARRY WEISS'

A
V

•

ORIGINAL ESQUIRE

RESTAURANT-DELICATESSEN

• 11 MILE AT UNSER III HARVARD ROW MIL
353-4990
••••••• ■■■••■•■•

RIALT

22740 WOODWARD

at 9 Mile

"We Say Good Food And We Mean It!"

OPEN 7 DAYS--BREAKFAST • LUNCH • DINNER

OUR FAMOUS SPECIAL DINNERS

$3.75
$3.75
$3.50
$3.50
$3.75
$4.85
$3.95
$4.95
$2.85

BROILED FRESH WHITE FISH
BROILED FRESH LAKE TROUT
STUFFED FLOUNDER
BROILED HALIBUT
BROILED PICKEREL
SEAFOOD PLATTER
FRIED SCALLOPS
JUMBO SHRIMPS
FRESH FISH & CHIPS
ROAST PRIME RIB

BAR - B - 0 RIBS
$5.45
BAR - B - 0 CHICKEN
$3.50

OF BEEF

$5.45
ROAST SIRLOIN OF BEEF

$4.50

$3.50

BRAISED SHORT RIBS

ALL ABOVE INCLUDE: SALAD, VE — G -., POT.,
GREEK BREAD & BUTTER

RIALTO'S SPECIAL BREAKFAST

SERVED AT ALL TIMES!

. PINEAPPLE RING

ft,
RID LEDARS

S
HARRIS left De-
Another thing, given five
Chef's SpeCials
:
troit
years ago ... and days, Sydney's will prepare
Served Mon. Thru Sat. Nights "%citscD
has returned . not as he any entree in the world for
left . . . but as the successful you!
restaurateur owner with
Abe had always
ON A SIZZLING PLATTER
partner Abe Minkowitz of wanted to be a restaurant
the new 11-week-old res-
owner so he could eat and
Or
taurant everyone is talking
drink all he wanted ...
BROILED FEORIDA $6 95
about as the biggest value
The first day Sydney's
anywhere ... Sydney's in
opened, his doctor put
the Top of Troy Building on
him on a strict 902-
Big Beaver (16 Mile).
calories-a-day diet!
COMPLETE DINNER INCLUDES? SOUP, SALAD,
While here, Syd was a
Casual dining under the
VEGETABLE OR "POTAIO
comic at the Elmwood canopies ... this is
among other places ... He
trademark expression at
40 OTHEP, ENTREE ITEMS ALSO ttlAILABL7.
went to Chicago and did his
Sydney's . . . a far cry from
routines at top spots like
the former Bonaventure,
Live Entertainment & Dancing
Chez Paree . . . After nine
which couldn't make it from
Monday Thru Saturday
years, Syd became a
the start . All the plush-
highly-regarded theatrical
ness, elegance and beauty
‘2 . 3055 TELEGRAPH AT 9 MILE RD.
agent, producing club dates are still there ... with addi-
for conventions, etc. .
tions by Syd and Abe . . . but
handling performers that the difference is like night
read like a show biz who's
and day . . . People come
who ... Alan King, Buddy
here to eat and drink ..
Hacket, Perry Como, etc.
and come back again and
But Syd never forgot
again.
his roots ... He always
It's nothing for Sydney's
to serve 400 lunches a day
returned to Detroit to
help out with shows like
. and dinners galore ..
27822 ORCHARD LAKE RD.
Why not? ... Syd and Abe
the Children's Or-
thogenic School ... give one of the best values in
AT 12 MILE OFF 696 851-4094
bringing stars that
this or any other town
Open
ru Sat.
around . . . especially at
otherwise couldn't be
11:30 o.rn.-2:30 a.m.
dinner.
gotten.
IS COOKING UP SOMETHING
Syd was one of the four
There's been no cut in
SPECIAL FOR THE
producers of the box office
quality or atmosphere ...
The beautiful restaurant
smash, "Goodbye Colum-
MONTHS OF
bus" with Ali McGraw and
with its soft tones is inti-
FEBRUARY AND MARCH
Richard Benjamin.
mate and pleasant in com-
fortable surroundings .
So how did he get into the
SPECIAL DINNERS FOR TWO
restaurant business? . .
with tablecloths and cloth
MON. & TUES. EVENINGS UNTIL 11 p.m.
Syd loves food ... he loves
napkins.
WED. THRU SAT. BEFORE 7 p.m.
people ... and his favorite
When Syd bought the
reading matter are cook
restaurant, Karen, his
books which he reads like
wife of 10 years, said,
people peruse novels or "Well, it's.your baby." ...
Includes:
Try and keep her away
magazines ... He has been
Antipasto &
per
in the rejtaurant business
now ... She ran the
•
Vz Liter of
kitchen in three of their
nine years . . . Sydney's
couple
House Wine
being his fourth venture .. .
restaurants, including
(Continued on Page 29)
the first one here.
Syd wanted to own a res-
taurant in the Detroit area
. but he didn't want the
same kind of place where
people just go to fill their be-
Ilys ... or the type that rips
you off on price and doesn't
even kiss you in the process.
Sydney's is nothing like
anything this region has
ever seen . . . The only place
close to it is called Mancy's
in Toledo.
TOO
I had an unbelievable
meal ... not only very good
Livonia
Wonderland Shopping Center
11005 Middlebelt at Plymouth
. but so much to take
home ... It was a seafood
522-5880
platter called Lobster
Broiler . . . with a huge lobs-
ter tail . . . three very-large
fried shrimp ... a pound of
crab legs for an army, and
corn-on-the-cob ... an out-
standing buy at $13.95.
The special baked
potato was a meal in itself
as was the big spinach
salad ... All potatoes
served at Sydney's are no
less than one pound.
At a table next to me, a
gentleman was having a
ball ... dining on a juicy
20-ounce New York strip
steak that cost him only
$11.95.
Tuesday Thru Saturday 9 p.m. to 1 a.m.
All meals come with tos-
sed salad, potatoes and
fresh bread.
This is Syd Harris ... he
has always done things in a
big way and now the restau-
rant owned by him and Abe
is doing his thing ... both in
quantity and quality.

NEW YORK STEAK

RED SNAPPER

353-E9

1•01111111

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. VEAL SCALLOPINI • VEAL FRANCESCO
:VEAL PARMESAN

$16

OUR ANTIPASTO SALAD BAR IS
SECOND TO NONE!

Ferndale • PARKING IN REAR • 544-7933
ONE OF MICHIGAN'S OLDEST RESTAURANTS

. 2 EXTRA LARGE EGGS
. 3 BREAKFAST MEATS

e

. HOME-MADE AMERICAN FRIES
-TOAST &

JELLY

$2.85

• STEAKS • CHOPS • GREEK DISHES • ITALIAN DISHES
• CHILDREN - S MENU • HOME COOKING

30 a 10 or to 11 30 11 - el.
& SAT.
MON. THRU THURS. 1030 a.ni. to 10 p.m.. FR I.
is
SUN. 8 a .m: to 10 p.m .

I •CQUIAILS - BEER

WINE- 1

rrd TOACTERTI

an

DINNERS FROM $395 TO $ 525

Include: Home-Made Breadsticks,
Antipasto Salad and Spumoni
We also feature pizzas, steaks and
Catch-Of-The-Day Seafood Special

LUNCHEON SERVED MON. THRU FRI. 11:30 to 4 p.m.
NOW APPEARING IN OUR ALL NEW "BACK ROOM"

"OBLIO"
NO MINIMUM

NO COVER
MIDDLEBELT ENTRANCE