32 Friday, February 8, 19811
THE DETROIT JEWISH NEWS
DELIVERY AND CARRY-OUT
• RIBS • CUM • SHAW • F1SH & CHIPS • SUBS
CHARLIE'S
RIB CAGE & CATERING
It MI AT MUM lo Cleary Yillift Ceiba
358-0522
r
Danny Raskin's
The Best ci f Everything ' )
NEW ORLEANS HAS
The building used to be a
its Antoine's ... and now Lum's operation next to
so does the Detroit area ..
Mickey Shorr's .. Owners
Only thing they have in Mark Barbot and Sam
common, however, is tha t Mango completely gutted
both have cash registers.
the place . saving only the
The local Antoine's on captain's chairs with curved
Woodward between 10 and back and arm rests and ta-
11 Mile, is Greek-American bles.
service . .. its menu also
Mark was formerly in
RESTAU RANT-LOUNG E
having broiled white fish,
the meat business, which
29505 W. 9 MILE RD., SW Corner Middlebelt474-4650
porterhouse, filet and
is a big asset in buying
ground steaks, bar-b-q
choice merchandise ...
chicken, spaghetti, fish and
Also on the menu are nine
chips and shrimp ... The hamburgers (ground by
SUNDAY, MONDAY & TUESDAY
Antoine's specialties themselves daily), plus
though
are its gus, gyros, seven other sandwiches,
Includes
kafta, shish kebab, por-
soups, Greek, Maurice
Cole Slaw, Cottage Fries
terhouse and New York and chef's salads, all
strip steaks and lamb
and Garlic Bread
kinds of breakfasts ...
Your Host: Mike Watzman
shank.
eggs, muffins, pancakes,
Gus is pure sirloin tip beef French toast, four
. . . very popular in the Mid-
A TOUCH OF BROADWAY
omelettes, cereals, etc.
dle East . . . 1 think it's
A big favorite is the lamb
called sharwirma there) . .
shank with rice ... plus of
as a plate or sandwich with course the gus.
pita bread . . . It can be or-
The new Antoine's is
Theater-goers and diners alike have
dered however a person's refreshing-looking .. , very
discovered our refurbished landmark
taste desires, from rare to
clean and relaxing ... in a
well.
restaurant across from the Fisher Theater.
most pleasantly-lighted
Although both are cut atmosphere.
Now experience our unique concept in
upright . gus is not to be
Antoine's is open 24
SUNDAY BRUNCH and dining before
confused with gyros,
hours.
curtain or whatever.
which Antoine's also
ALTHOUGH the Al-
Our renowned Chef Wyant has created a
serves ... gyros is frozen
fredo's sign may still be up,
fresh new idea to tempt you for
pressed lamb ... Eating new spot on W. Eight Mile
gus and gyros is like se- owned by Raoul DeMorcia is
BRUNCH or DINNER.
eing two different Chez Raoul . . . and is a
Treat yourself and experience us.
ballgames.
completely French restau-
To my knowledge, An- rant ... New menus were
toine's is the only place in finally delivered last week.
Michigan that serves gus.
SCAT, a four-member
The decor at Antoine's is
vocal-instrumental group,
something else ... looking reopened Top of the Pontch
like anything but a Greek-
last week after its one-
American restaurant . . .
month vacation ... Top of
with red and white design
the Pontch is on the 25th
throughout ... A checker- floor of Hotel Pontchart-
board drop ceiling, red rain, downtown Detroit.
drapes, every other table
HOPE YOU'VE
‘4 666 Lothrup, Detroit
with
red or white tablecloth seen a manager tell never
875 2868
of an
and opposite matching nap-
employee in front of cus-
kin ... red ashtrays, wait-
tomers . . . This is a very big
resses with red skirts and no-no that too many inex-
white blouses, red plastic
perienced restaurateurs
with wood framing to cover have yet to learn.
grill and stove sector where
ACCORDING TO ex-
Chris Zotos and son Bill ply Statler bellhop Harold
their trade . . . assisted
—._ sometimes by Chris' "Cooney" Finegood, TIPS is
at 9 Mile
an acronym .... "To Insure
brother, Steve . . . Chris and Proper Service."
Ferndale • PARKING IN REAR • 544-7933
Steve Zotos are well-known
ONE OF MICHIGAN'S OLDEST RESTAURANTS
OPENING THIS Mon-
on the northwest.
"We Say Good Food And We Mean It!"
Even the busgirl's con- day at Michigan Inn on J.L.
Hudson Dr., is Beverly
tainer is red ... and the
OPEN 7 DAYS--BREAKFAST • LUNCH • DINNER
cashier's sign is red with Bayor & Light Years Ahead
... making their debut at
OUR FAMOUS SPECIAL DINNERS
white lettering.
Dewey's through Feb. 23.
BROILED FRESH WHITE FISH
BE MT GUEST
NOW OPEN
SUNDAYS( -
4 p.m. to 12 Mid.
From A Snack To A
Complete Dinner
ALSO OPEN SATURDAYS FOR LUNCH
1402 S. COMMERCE
WHOLE SLAB OF RIBS
$
624-6660
Fi r iLNILT TAVER
ticibbarbotrealkeria# Plan.
RICK DOWNS
(Formerly of Club Berkley)
65°
A TOUCH OF EUROPE
A TOUCH OF CLASS
(*ex tie
Wm-satin at Naple/15 A Platix Trail)
IS NOW CHEF AT
ESQUIRE TWO
2111X1 COOLIDGE AT 9 MILE (IN A&1)S oi liop lel
p in3 g9C 9- e 4 nt 4 e4 00
Oak Park
OUR DINNERS
EVERY NIGHT ARE
1
1
$3951
50/ OFF . . . WITH eN THIS COUPON
/0 SENIOR CITIZEN'S DINNERS ONLY
When was the last time
you did it in a car?
Debi invites you to
a classic dinner
in a classic car at
•:—.si,i,
,.ii,
41 :- , ;
—
,
-
,
.
ceu
, r9
22740 WOODWARD
$3.75
$3.75
$3.50
$3.50
$3.75
$4.85
-. $3.95
$4.95
$2.85
BROILED FRESH LAKE TROUT
STUFFED FLOUNDER
BROILED HALIBUT
BROILED PICKEREL
SEAFOOD PLATTER
FRIED SCALLOPS
JUMBO SHRIMPS
FRESH FISH & CHIPS
ROAST PRIME RIB
OF BEEF
$5.45
ROAST SIRLOIN OF BEEF
BRAISED SHORT RIBS
BAR - B - ORIBS
$5.45
BAR - B - 0 CHICKEN
$3.50
$4.50
$3.50
ALL ABOVE INCLUDE: SALAD, VEG., POT.,
GREEK BREAD & BUTTER
RIALTO'S SPECIAL BREAKFAST
SERVED AT ALL TIMES!
• 2 EXTRA LARGE EGGS
• 3 BREAKFAST MEATS
• PINEAPPLE RING
• HOME-MADE AMERICAN FRIES
• TOAST &
JELLY
$2.85
• STEAKS • CHOPS • GREEK DISHES • ITALIAN DISHES
• CHILDREN'S MENU • HOME COOKING
MON. THRU THURS. 10:30 a.m. to 10 p.m.. FRI. & SAT. 10:30 a.m. to 11:30 p.m
SUN. 8 a.m. to 10 p.m.
AS
•
I
-COCKTAILS BEER WINE. i
CHINA
GATE
NOW SERVES
COCKTAILS
PINE LAKE MALL
4343 ORCHARD LAKE RD.
BET. LOTS LANE & LONE PINE
851 5540
-
MON.-THURS.
11 a.m. to 11 p.m.
FRI. & SAT.
11 a.m. to 12 Mid.
SUN. & HOLIDAYS,
12 noon to 11 p.m.
LUNCHEON SPECIALS
COMPLETE CARRY-OUT
AVAILABLE
NO MORE SMOKED
salmon on the big Sunday
brunch at Tunnel Bar-B-Q
of Southfield. Northwestern
and 12 Mile ... It's now the
real thing ... Nova Scotia
lox ... All the other goodies
remain plus more to make
up the over 30 items for
$5.50 per person ... sable,
cream cheese, cottage
cheese and other cheeses,
bagels, freshly-made pas-
tries, juices, scrambled
eggs, eggs Benedict, diced
fried potatoes, chicken liv-
ers, six or seven hot items,
etc.
General manager at
Tunnel Bar-B-Q of South-
field is Chef Peter Vezina
... Mike Abrash is man-
ager.
Day, hostess Kay Bonham
has been at Tunnel about
21/2-years ... Evening hos-
tess is Mary Lukasik.
Tunnel Bar-B-Q of South-
field has something very
-(Continued on:Page 33)
Entertainment in the "Grease Pit" Wed., Fri. & Sat. 9 pm -
2 am the fantastic ORTHEIA BARNES and MILDRED
VANEY
reservations suggested
399-1040
/HOURS:
LU N CH Mon.-Fri. 11:30-3:00
DI NNER
P.M.
Mon.
Xi.ejahtu .
-C11:08 g
1 .M.
22061 WOODWARD FERNDALE MICHIGAN
N
CIRO'S
FAMILY DINING AND PIZZERIA
1535 CASS LAKE RD., Keego Harbor
681-3440
NOW SERVING YOUR
FAVORITE COCKTAIL & WINE
LUNCHEON & DINNER SPECIALS SERVED DAILY
OUR SEAFOOD IS GREAT!
FLOUNDER — TROUT — LOBSTER — SHRIMP — ETC.
EVERY FRIDAY
FISH & CHIPS
ALL YOU CAN EAT
Ind: Cole Slaw &
Garlic Bread
$ 395