r Specializing in Authentic Italian-American Dining Lunches and Dinners Open Sundays, 2 to 9.30 —Closed Mon . EXCELLENT BANQUET FACILITIES a rco's 7225 W. lAcIliodwis (6 Elks. W: of Livorno's) UN 2-6455e SUPER BOWL PARTY 25% OFF Minimum 2 Large Pizzas or 2 Large Half-Baked Pizzas Carr,-sat or Dials, inn Buddy's Pizza Locale Ns. I Cs. Ildfichals 892-9001 C4442-04' 0111Y bale 1 14156 E. 12 Mlle, Wanes 777-3400 lade Ns. 2 13163 Old 13 INle Rd. IA& I. yn 10., I it s 13 my 574-9200 FINAL WEEKEND — FRI., SAT. & SUN. CARRY-OUT ONLY CARRY-OUT ONLY CORNED BEEF OR PASTRAMI SAND. CORNED BEEF OR PASTRAMI VIENNA VIENNA $1.49 $4 • 49 lb. See Why WE ARE NO. 1 In Metropolitan Detroit IRVING'S THE SOMETHING DIFFEREN Delicatessen-Restaurant 27167 GREENFIELD 559-1380 1 S9 IL .111 -- Open Tues.-Sun. 6 asn.-9:30 p.m. NOW SERVING DELICIOUS JUNCTION CHARBURGERS OLD TYME DELI SANDWICHES DESSERT FANTASIES • BREAKFAST • LUNCH • DINNER • LATE SNACKS SUN. THRU THURS. 8 a.m. to 12 Mid. FRI. & SAT. 8 a.m. to 2:30 a.m. IMMO . MIMI MN. .9 MIMI. A Favorite Spot For Late Eating And Meeting 4286 N. WOODWARD Mile 576-1588 CAFE F1OR Mexican and Italian Food Savor the best of two worlds in a garden atmosphere Great Exotic Cocktails Entertainment Tues. thru Sat. Hours: Tues. thru Fri. from 11 a.m. Sat. & Sun. from 4 p.m. OUR PIZZA VOTED #1 BY WXYZ-TV 29155 NORTHSTERN AT 12 MILE PLAZA IN FRANKLIN SHOPPING O 357-3280 THE DETROIT JEWISH NEWS T he Best of Everything (Continued from Page 32) all week ... Reservations are a very big must for weekends. Piano-vocalist Ronny McNaeir handles the entertainment Tuesday through Saturday. Down Under is owned by Doug Diehl and Fred and Dennis Silber . . . and will be featured Feb. 19 on TV 2's PM Magazine. THE PRESTIGIOUS accreditation CHA (Cer- tified Hotel Administrator) is the award to Arthur Gim- son, general manager of Northfield Hilton, Troy. Gimson was one of 10 hotel executives, eight from the United States and two from Canada, to be so hon- ored by the American Hotel and Motel Association at its 68th annual convention in Houston, Texas. The select group of CHA designees . . . there are only 100 around the world ... in- cluding owners, adminis- trators, consultants and educators — who are re- quired to pass stringent and in-depth examinations covering all phases of hotel and motel management and operations, in addition to demonstrating leadership, professionalism and compe- tence in management pos- itions. Gimson has been gen- eral manager of the Northfield Hilton since its opening in February, 1976 ... He joined Hilton in 1963 after serving other internationally known hotel operations in London, England . . . and has been a general manager of several Hil- tons in the U.S. since January, 1968. The recognition awarded Gimson is only the sixth in Michigan in the last decade. JERRY LEE LEWIS, one of the great forces in the field of rock, with his songs, sledge-hammer piano tech- nique, and charisma, ends his nine-day stay tomorrow evening at db's Club in Hyatt Regency, Dearborn. Lewis has successfully weathered more than two decades in show business ... and was a logical per- sonality to launch db's Club into the 1980s of show busi- ness ... He has continually claimed the indisputable king of rock and roll title .. . and patrons of db's are hear- ing and seeing a man who is colorful, highly-talented and downright entertain- ing. Following Jerry Lee Lewis will be The Emo- tions, Monday through Jan. 26 ... The Four Tops, Jan. 28-Feb. 2 ... Comedy Week (with the stars of TV's Make Me Laugh show) Feb. 4-9 ... Buddy Greco, Feb. 11-16 . Tina Turner, Feb. 18-23 . and Melba Moore, Feb. 25-March 1. MUER CHUCK OPENED his new Diggers restaurant ... which he de- scribes as _ a restaurant for the 80s ... at 5 p.m. yester- day. He had operated the res- taurant on Grand River for four years as Clamdiggers, a fine seafood eatery . . . Al- though it was thriving, Chuck closed it Jan. 1, did extensive remodeling, and created a new personality and broader menu with many lower-priced entrees for the restaurant. "It is more informal, brighter, more upbeat and more versatile," says Chuck. "A great spot for a sumptuous, fresh seafood dinner and good wine if that's the mood you're in. But if you're on the way home from racquetball at 10 p.m. and in the mood for bar-b-que ribs and beer, we've got it. We're much more attuned to impromptu dining and snacks now, with our sandwiches and a la carte items on the menu, and our first come, first served seating policy and no reservations." New items on the broader lunch and dinner menus include Aspen bar-b-qued ribs from Chuck Muer's Shaft restaurant in Aspen, Colo., prime rib, and a linguini and red clam sauce created by Execu- tive Chef Larry Pagliara. Old favorite Clamdigger entrees like Maine lobster, Alaskan King crab legs, stuffed flounder and fresh fish from Boston, the Great Lakes and Canada still oc- cupy an honored place on the menus ... The raw sea- food bar is still a center at- traction, with its heaps of fresh oysters, clams and shrimp on a bed of crushed ice. Prices now run about $2 lower on most dinners by in- cluding the basic entree, vegetable and hot homemade bread, and leav- ing soups and salads op- tional, a la carte ... Wait- ing time should no longer be a problem on most days ... Seating capacity has been expanded from 185 to 225 by removing the salad bar and piano bar. WHY DON'T restau- rants use brewed decaffei- nated coffee (Sanka, Brim, etc.) instead of packets and hot water? . . Why not treat orders for them the same as regular coffee? LINDY'S, the favorite haunt in New York of bookmakers, horseplayers and well-heeled hustlers, was started on Aug. 20, 1921, by a 33:year-old Ger- man immigrant, Leo Lin- demann, a professional wai- ter ... His partners were Joseph Kramer and Manny Kalisch, haberdashers, and Sam Horowitz, who had a lingerie firm . . In the back of the counter was Lindy with his carving knife ... Behind the cash register sat Clara, Lindy's wife . . . and in the kitchen were Lindy's special recipes that had been handed down to Clara Lindemann by her mother and grandmother . They are still staple dis- hes at the Lindy's of today on Avenue of the Americas. (Continued on Page 34) Friday, January 18, 1980 33 Concert Slated at Emanu-El Temple Emanu-EI will be by calling the temple, 967- the scene of a concert by De- 4020. troit Symphony Orchestra members Salvatore Rabbio,. celebrate your Norman Fickett and Sam Tundo 11 p.m. Jan. 26. Refreshments will be served prior to the concert. Tickets will be available at the door or may be reserved RESTAURANT birthday at Alfrlak VINCENZO'S Italian-Americon Cuisine 18211 JOHN R Bet 6S. 7 Ws Rds 869-5674 • DINNER AND CAKE FREE •Cali For Further Details 643-8865 Somerset Mall Troy Beau jacks Serving GREAT FOOD AND COCKTAILS AT MODERATE PRICES OPEN MON.-SAT. FOR • LUNCHES • DINNERS • AFTER THEATER SNACKS & SANDWICHES MON.-THURS., 11:30 a.m. til 11 p. m FRI. & SAT. til 12 Mid. COCKTAILS TIL 2 a.m. Your Hosts: JACK & GARY COCHRAN 4108 W. MAPLE RD.. 626-2630 1 BLK. WEST OF TELEGRAPH s•oman leri•aee 27822 ORCHARD LAKE RD. AT 12 MU OFF 696 851-4094 Openon. thru Sat. 11:30 a.ru.-2:30 a.m . SPECIAL HOME-MADE PASTA WEEK MON. THRU SAT., JAN. 21 THRU JAN. 26 COMPLETE DINNER INCLUDES: CHOICE OF ENTREE, ANTIPASTO, TOSSED SALAD, BREAD & BUTTER $ 4 95 When was the last time you did it in a car? Debi invites you to a classic dinner in a classic car at Entertainment in the "Grease Pit" Wed.. Fri. & Sat. 9 pin - 2 am the fantastic ORTHEIA BARNES and MILDRED VA NEN' . reservations suggested 399-1040 HOURS: LUNCH Mon-Fri. I 1:30-3:00 P.M. DINNER Mon.-Thurs. ',041.10:001' M. Fri.& Sat. , :oo-11.00 P.M 22061 WOODWARD. FERNDALE. MICHIGAN