THE DETROIT JEWISH NEWS 32 Friday, January 18, 1980 DELIVERY AND CARRY-OUT • RIBS • CHICKEN • SHRIMP • FISH & CHIPS • SUBS CHARLIE'S RIB CAGE & CATERING 358-0522 21183 W. 12 MILE AT EVERGREEN le Canary village Cater STEPHENSON CLUB 24931N. CHRYSLER DR. (1-75 at 10 Mile) PRIVATE BANOUET FACILITIES Hazel Park 542-9196 FOR 25 TO 300 • Weddings • Anniversaries • Bar Mitzvas • Showers • Parties For All • Bat Mdzvas. • Banquets • Reunions Occasions Open Mon. Thru Sat.. featuring Fine Steaks. Noble Wines. Casual Elegance. Gourmet Salad Bar. (over 37 items. incl. creamed her- ring. deviled eggs. etc.) House Specialties: Chateaubnand. Fresh Entertainment Hours. Mon -Fr...11a m. to 2 a.m. Sat.. 4 p.m. to 2 a.m. OPEN SUNDAYS FOR PRIVATE PARTIES ONLY Cbateaubrialid is pot a fme wipe. It's an extraordinary entree served for two. A center cut of beef tenderloin amid a bouquetiere of vegetables, Sauce Bearnaise. Carved at your table. But like a vintage wine, Chateaubriand is at its best when shared. E NORTHFIELD HILTON INN 5500 Crooks Rd. at 1-75 Troy, Michigan 48098 (313) 879-2100 R Datia9 22740 WOODWARD at 9 Mile Ferndale • PARKING IN REAR • 544-7933 ONE OF MICHIGAN'S OLDEST RESTAURANTS "We Say Good Food And We Mean It!" OPEN 7 DAYS--BREAKFAST • LUNCH • DINNER OUR FAMOUS SPECIAL DINNERS $3.75 $3.75 $3.50 $3.50 $3.75 $4.85 $3.95 $4.95 $2.85 BROILED FRESH WHITE FISH BROILED FRESH LAKE TROUT STUFFED FLOUNDER BROILED HALIBUT BROILED PICKEREL SEAFOOD PLATTER FRIED SCALLOPS JUMBO SHRIMPS FRESH FISH & CHIPS ROAST PRIME RIB OF BEEF BAR B 0 RIBS - - $5.45 BAR B 0 CHICKEN - $5.45 ROAST SIRLOIN OF BEEF BRAISED SHORT RIBS - 3.50 $4.50 _ $3.50 - ALL ABOVE INCLUDE: SALAD. VEG . POT., GREEK BREAD & BUTTER RIALTO'S SPECIAL BREAKFAST SERVED AT ALL TIMES! . 2 EXTRA LARGE EGGS . 3 BREAKFAST MEATS ▪ PINEAPPLE RING so • HOME-MADE AMERICAN FRIES . TOAST JELLY $2.85 • STEAKS_ • CHOPS • GREEK DISHES • ITALIAN DISHES • CHILDREN'S MENU • HOME COOKING MON. THRU TRUSS 7030 a.m to tO p.m . FRI & SAT 10 30 a mto 11 30 p.m SUN. 8 a.m. to 10 p.m 1 •COCKTAILS BEER WINE. 1 NOW 7 DAYS A WEEK OUR FORMER WEDNESDAY ONLY Danny Raskin's rThe Best of Everything THERE IS NO SUCH person as Leo Tapperooney at the new restaurant by that name which has taken over former Alvaro's site, 14 Mile and Crooks Rd. Owners are Jeff Tappero and Leo Derderian . the latter jocularly calling his partner "Tapperooney" and so the name. It had been closed by the fellows for five months to completely remodel the up- stairs ... and Leo Tap- perooney's opened Nov. 13 with a complete change in decor . . . The much more in- timate atmosphere gives a tremendously different look ... for the better. Waitresses like Michelle White with her cheerful smile, pleasant efficiency and beautiful long hair are added as- sets to the place where many people are going back again and again. The five-process prepara- tion of its bar-b-q baby back ribs is a very big specialty . .. Also the half-pound sir- loin ... Leo Tapperooney's concentrates on a small menu with about 10 items that include four daily spe- cials ... and about seven sandwiches .. . plus cocktails, beer and wine. For banquets, an upstairs fireplace room seats up to 40 . Downstairs should be ready the end of March, sea- ting about 175 or split into smaller private affairs. PEABODY'S Restau- rant on Hunter in Birming- ham, which was destroyed by fire, was an old building owned by Jim Peabody, that had been converted from a family-owned meat market to a dining room and cocktail lounge in 1975. CIRO'S on Cass Lake Rd., Vi mile north of Or- chard Lake Rd., may soon have its liquor license ... after two years of waiting. Customers will be able to have their wine, beer or favorite cocktail with the American and Italian spe- cialties at Ciro's. SINCE HE WAS at the closed restaurant anyway, doing paperwork, Henry Jensen is now open on Sun- days for brunch and dinner at Fisher 666 ... However an even very much bigger reason is that nearby Fisher Theater, around the corner from his Lothrop spot, now has matinee and dinner shows on Sunday. RON CODEN, one of the top all-around talents in the area ... and a regular on the "Hot Fudge Show," syn- dicated in over 70 TV mar- kets, is appearing Wednes- day through Saturday at Mountain Jack's on Roches- ter Court in Troy ... He is accompanied by Ron Blight and Steve Fava ... through January and February. SEGRID EIWARD at Carl's Chop House on Grand River is probably among the finest waitresses anywhere ... But even she can't do anything about a situation where this dining institu- tion is allowed to be run down . . . Never before saw nutcrackers given there be- cause there weren't any lobster openers ... Also, it's the first experi- ence at Carl's where their lobster was semi-hollow and had empty claws ... Even some of the meat appeared a bit grayish ... Amazing that with the owner being told about it his only expla- nation was that he had picked it out himself, so there should be no com- plaint . . . Also that it was double the regular size. DAN LYONS, new gen- eral manager at London Chop House (six months), isn't just a greeter or hand shaker ... He knows his business, too ... Dan was with the food and beverage department at Hyatt Re- gency in Dearborn before coming to the London Chop House. WHEN IS OR ISN'T a delicatessen a delicatessen? ... This could be the de- scription, depending upon the person's taste, at Deli Unique, formerly North- gate Deli on Greenfield and 10 Mile Rd. There's four different menus woven together by head chef Matt Prentiss .. . breakfast, lunch, dinner and late night. Most regular deli favorites are combined with things like delicious Canadian Cheese (cheddar) Soup, Onion Francais Soup served in a crock ... lunch- eon entrees like the Chef's Favorite I had ... breast of chicken baked and covered with champagne sauce ... served with rice pilaf and fresh vegetables ... or the Crepes Provencale I tasted, three crepes stuffed with asparagus and covered with Mornay sauce. Most of the home-made pastries on the late night menu are superb ... like yummy Chocolate Almond Cheese Cake laced with Amaretto, Grasshopper Pie and Creme de Menthe, a nine-layer cake with choco- late icing, Graham Cracker Nut Cake and others. Head waitress Lottie Zawol has been at the 10 Mile and Greenfield site for Joey's Deli (Joe Cohen), Danny's Deli (George Fink and Jimmy Katz) . . Northgate Deli (Dick Lichtman and Dave Raben) . and now for Dave at name change of Deli Unique ... She had previously worked 16 years for Sammy Lieberman at Sammy's in Oak Park. "WANT TO LOSE weight?" asks Leo Fein, manager of the new Down Under Restaurant in the Hart Plaza downtown De- troit . . . "Open a restau- rant" . . . Since opening the Down Under, Dec. 12, Leo has lost 20 pounds .. his head chef, Paul Doemer, has lost 25 pounds . .. "No time to eat our good food," says Leo. Down Under is Detroit's new action-packed spot .. . There's wall-to-wall people (Continued on Page 33) 195 $0 ,61 DINNER SPECIAL - ESQUIRE TWO Mon.-Sat. S a.m. to 9 p.m. Sun. 9:30 to 9 p.m. 22110 COOLIDGE 399-4440 In Park Place Shopping Center 015 NOW OPEN SUNDAYS: - 4 p.m. to 12 Mid. From A Snack To A Complete Dinner ALSO OPEN SATURDAYS FOR LUNCH 1402 S. COMMERCE (Near the irttersectioa at Maple/15 & Poatiac Trail) 624-6660 - LFARILT LIVER .. NriOhbartioildZ'ailirrinp Platt '...4.+4.4.4.**********4.4. ■ +, • 43 .4 4. 43 43 43 43 43 43 43 LELLI'S INN * , =- 5 - 7618 WOODWARD, 3 8Iks N. of Gd Blvd. 871-1590 ,-, tafian CaLi_inE _ and Choice Cocktails All Meat Is Prime Served Doily Except Sun. & Mon. Reg. Hours: Tues. thru Fri., 11 a.m. to 10 p.m. Sat., 11 a.m. toll p.m. Reservation Will Be Honored Daily * Saturdays Til 1 p.m. WE HAVE INDOOR PARKING AND FREE VALET SERVICE ipropt. El° 4.11IN big Us For "NN • \ A Pleasant Surprise aid No. Nik Discover That THERE IS A DIFFERENCE! %OIL N‘ at Stephan Becharas' v% 1 .01 'MO $ 001 co 19460 W. 10 MILE RD. (1 Blk. E. of Evergreen) 352-7466 Breakfast •Lunch • In the Casual Elegant Atmosphere You Want For Gracious Enjoyable Dining 1 days a week Enjoy Our Fine Dinner Specials . . Different Each Day —Hours- MON.-THURS. 7 a.m. to 9:30 p.m. FRI. & SAT. 7 a.m. to 11 p.m. SUNDAY 9 a.m. to 9:30 p.m.