THE DETROIT JEWISH NEWS
32 Friday, January 18, 1980
DELIVERY AND CARRY-OUT
• RIBS • CHICKEN • SHRIMP • FISH & CHIPS • SUBS
CHARLIE'S
RIB CAGE & CATERING
358-0522
21183 W. 12 MILE AT EVERGREEN le Canary village Cater
STEPHENSON
CLUB
24931N. CHRYSLER DR. (1-75 at 10 Mile)
PRIVATE BANOUET FACILITIES
Hazel Park
542-9196
FOR 25 TO 300
• Weddings
• Anniversaries
• Bar Mitzvas
• Showers
• Parties For All
• Bat Mdzvas.
• Banquets
• Reunions
Occasions
Open Mon. Thru Sat.. featuring Fine Steaks. Noble Wines. Casual
Elegance. Gourmet Salad Bar. (over 37 items. incl. creamed her-
ring. deviled eggs. etc.) House Specialties: Chateaubnand. Fresh
Entertainment
Hours. Mon -Fr...11a m. to 2 a.m.
Sat.. 4 p.m. to 2 a.m.
OPEN SUNDAYS FOR PRIVATE PARTIES ONLY
Cbateaubrialid
is pot a fme wipe.
It's an extraordinary
entree served for two.
A center cut of beef
tenderloin amid a
bouquetiere of
vegetables, Sauce
Bearnaise. Carved
at your table.
But like a
vintage wine,
Chateaubriand
is at its best
when shared.
E
NORTHFIELD HILTON INN
5500 Crooks Rd. at 1-75
Troy, Michigan 48098
(313) 879-2100
R
Datia9
22740 WOODWARD
at 9 Mile
Ferndale • PARKING IN REAR • 544-7933
ONE OF MICHIGAN'S OLDEST RESTAURANTS
"We Say Good Food And We Mean It!"
OPEN 7 DAYS--BREAKFAST • LUNCH • DINNER
OUR FAMOUS SPECIAL DINNERS
$3.75
$3.75
$3.50
$3.50
$3.75
$4.85
$3.95
$4.95
$2.85
BROILED FRESH WHITE FISH
BROILED FRESH LAKE TROUT
STUFFED FLOUNDER
BROILED HALIBUT
BROILED PICKEREL
SEAFOOD PLATTER
FRIED SCALLOPS
JUMBO SHRIMPS
FRESH FISH & CHIPS
ROAST PRIME RIB
OF BEEF
BAR B 0 RIBS
-
-
$5.45
BAR B 0 CHICKEN
-
$5.45
ROAST SIRLOIN OF BEEF
BRAISED SHORT RIBS
-
3.50
$4.50
_ $3.50
-
ALL ABOVE INCLUDE: SALAD. VEG . POT.,
GREEK BREAD & BUTTER
RIALTO'S SPECIAL BREAKFAST
SERVED AT ALL TIMES!
. 2 EXTRA LARGE EGGS
. 3 BREAKFAST MEATS
▪ PINEAPPLE RING
so
• HOME-MADE AMERICAN FRIES
. TOAST
JELLY
$2.85
• STEAKS_ • CHOPS • GREEK DISHES • ITALIAN DISHES
• CHILDREN'S MENU • HOME COOKING
MON. THRU TRUSS 7030 a.m to tO p.m . FRI & SAT 10 30 a mto 11 30 p.m
SUN. 8 a.m. to 10 p.m
1
•COCKTAILS BEER
WINE. 1
NOW 7 DAYS A WEEK
OUR FORMER WEDNESDAY ONLY
Danny Raskin's
rThe Best of Everything
THERE IS NO SUCH
person as Leo Tapperooney
at the new restaurant by
that name which has taken
over former Alvaro's site, 14
Mile and Crooks Rd.
Owners are Jeff Tappero
and Leo Derderian . the
latter jocularly calling his
partner "Tapperooney"
and so the name.
It had been closed by the
fellows for five months to
completely remodel the up-
stairs ... and Leo Tap-
perooney's opened Nov. 13
with a complete change in
decor . . . The much more in-
timate atmosphere gives a
tremendously different look
... for the better.
Waitresses like
Michelle White with her
cheerful smile, pleasant
efficiency and beautiful
long hair are added as-
sets to the place where
many people are going
back again and again.
The five-process prepara-
tion of its bar-b-q baby back
ribs is a very big specialty
. .. Also the half-pound sir-
loin ... Leo Tapperooney's
concentrates on a small
menu with about 10 items
that include four daily spe-
cials ... and about seven
sandwiches .. . plus
cocktails, beer and wine.
For banquets, an upstairs
fireplace room seats up to 40
. Downstairs should be
ready the end of March, sea-
ting about 175 or split into
smaller private affairs.
PEABODY'S Restau-
rant on Hunter in Birming-
ham, which was destroyed
by fire, was an old building
owned by Jim Peabody, that
had been converted from a
family-owned meat market
to a dining room and
cocktail lounge in 1975.
CIRO'S on Cass Lake
Rd., Vi mile north of Or-
chard Lake Rd., may soon
have its liquor license ...
after two years of waiting.
Customers will be able to
have their wine, beer or
favorite cocktail with the
American and Italian spe-
cialties at Ciro's.
SINCE HE WAS at the
closed restaurant anyway,
doing paperwork, Henry
Jensen is now open on Sun-
days for brunch and dinner
at Fisher 666 ... However
an even very much bigger
reason is that nearby Fisher
Theater, around the corner
from his Lothrop spot, now
has matinee and dinner
shows on Sunday.
RON CODEN, one of the
top all-around talents in the
area ... and a regular on
the "Hot Fudge Show," syn-
dicated in over 70 TV mar-
kets, is appearing Wednes-
day through Saturday at
Mountain Jack's on Roches-
ter Court in Troy ... He is
accompanied by Ron Blight
and Steve Fava ... through
January and February.
SEGRID EIWARD at
Carl's Chop House on Grand
River is probably among the
finest waitresses anywhere
... But even she can't do
anything about a situation
where this dining institu-
tion is allowed to be run
down . . . Never before saw
nutcrackers given there be-
cause there weren't any
lobster openers ...
Also, it's the first experi-
ence at Carl's where their
lobster was semi-hollow and
had empty claws ... Even
some of the meat appeared a
bit grayish ... Amazing
that with the owner being
told about it his only expla-
nation was that he had
picked it out himself, so
there should be no com-
plaint . . . Also that it was
double the regular size.
DAN LYONS, new gen-
eral manager at London
Chop House (six months),
isn't just a greeter or hand
shaker ... He knows his
business, too ... Dan was
with the food and beverage
department at Hyatt Re-
gency in Dearborn before
coming to the London Chop
House.
WHEN IS OR ISN'T a
delicatessen a delicatessen?
... This could be the de-
scription, depending upon
the person's taste, at Deli
Unique, formerly North-
gate Deli on Greenfield and
10 Mile Rd.
There's four different
menus woven together by
head chef Matt Prentiss .. .
breakfast, lunch, dinner
and late night. Most regular
deli favorites are combined
with things like delicious
Canadian Cheese (cheddar)
Soup, Onion Francais Soup
served in a crock ... lunch-
eon entrees like the Chef's
Favorite I had ... breast of
chicken baked and covered
with champagne sauce ...
served with rice pilaf and
fresh vegetables ... or the
Crepes Provencale I tasted,
three crepes stuffed with
asparagus and covered with
Mornay sauce.
Most of the home-made
pastries on the late night
menu are superb ... like
yummy Chocolate Almond
Cheese Cake laced with
Amaretto, Grasshopper Pie
and Creme de Menthe, a
nine-layer cake with choco-
late icing, Graham Cracker
Nut Cake and others.
Head waitress Lottie
Zawol has been at the 10
Mile and Greenfield site for
Joey's Deli (Joe Cohen),
Danny's Deli (George Fink
and Jimmy Katz) . .
Northgate Deli (Dick
Lichtman and Dave Raben)
. and now for Dave at
name change of Deli Unique
... She had previously
worked 16 years for Sammy
Lieberman at Sammy's in
Oak Park.
"WANT TO LOSE
weight?" asks Leo Fein,
manager of the new Down
Under Restaurant in the
Hart Plaza downtown De-
troit . . . "Open a restau-
rant" . . . Since opening the
Down Under, Dec. 12, Leo
has lost 20 pounds .. his
head chef, Paul Doemer, has
lost 25 pounds . .. "No time
to eat our good food," says
Leo.
Down Under is Detroit's
new action-packed spot .. .
There's wall-to-wall people
(Continued on Page 33)
195
$0
,61 DINNER SPECIAL -
ESQUIRE TWO
Mon.-Sat. S a.m. to 9 p.m.
Sun. 9:30 to 9 p.m.
22110 COOLIDGE
399-4440
In Park Place Shopping Center
015
NOW OPEN
SUNDAYS: -
4 p.m. to 12 Mid.
From A Snack To A
Complete Dinner
ALSO OPEN SATURDAYS FOR LUNCH
1402 S. COMMERCE
(Near the
irttersectioa at Maple/15 & Poatiac Trail)
624-6660
-
LFARILT LIVER ..
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Platt
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LELLI'S INN * ,
=- 5 -
7618 WOODWARD, 3 8Iks N. of Gd Blvd. 871-1590
,-,
tafian CaLi_inE
_ and
Choice Cocktails
All Meat Is Prime
Served Doily Except Sun. & Mon.
Reg. Hours: Tues. thru Fri., 11 a.m. to 10 p.m.
Sat., 11 a.m. toll p.m.
Reservation Will Be Honored Daily *
Saturdays Til 1 p.m.
WE HAVE INDOOR PARKING
AND FREE VALET SERVICE
ipropt.
El°
4.11IN
big Us For
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A Pleasant Surprise aid
No. Nik
Discover That THERE IS A DIFFERENCE! %OIL
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at
Stephan Becharas'
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1 .01
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$ 001
co
19460 W. 10
MILE RD. (1 Blk. E. of Evergreen)
352-7466
Breakfast •Lunch •
In the Casual Elegant
Atmosphere You Want For
Gracious Enjoyable Dining
1 days a week
Enjoy Our Fine Dinner Specials . .
Different Each Day
—Hours-
MON.-THURS. 7 a.m. to 9:30 p.m.
FRI. & SAT. 7 a.m. to 11 p.m.
SUNDAY 9 a.m. to 9:30 p.m.