Friday, January 4, 1980 29

THE DETROIT JEWISH NEWS

Whenever education and are growing toward selfish-
refinement grow away from ness, which is the monster
the common people, they evil of the world.

DELIVERY AND CARRY-OUT

(Continued from Page 28)

• RIBS CHICKEN • SHRIMP • FISH & CHIPS • SUBS

CHARLIE'S

RIB CAGE & CATERING
358-0522_

W. 12 NILE AT EVERGREEN a Centre Village Ceder

2

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4;
LELLI'S INN * ,

41

7618 wOODWARD. 3 Blks N of Gd Blvd. 871-1590

4
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9i.rzE nczrian CuLtinE

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.

43

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-4-

23°

Choice Cocktails

4

All Meat Is Prime
Served Daily Except Sun. 8 Mon.
Reg. Hours: Tues. thru Fri., 11 a.m. to 10 p.m.
Sat., 11 a.m. to 11 p.m.

3+

2 1*

4 Reservation Will Be Honored Daily sio
si-
Til 1 p.m.
3°

43 WE HAVE INDOOR PARKING

3

43

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AND FREE VALET SERVICE eit

4-; - ++++++4, 4§4.4, 4.4, 4.4.4.4.4.10
-

GREEKTOWN IN BIRMINGHATN

The

LEMON PEEL

Elegant Greek & American Cuisine

• Steaks • Lobster Tails • Veal • Etc.
• Breakfast • Lunch • Dinner
• Cocktails • After-Theater

Kitchen Open 7 Days A Week

Mon.-Sat. 7 a.m.-1:30 a.m. Sun. 8 a.m.-4 p.m.

515 S. HUNTER BLVD. . (Woodward) 15
Carry-Out
644-0588
Available

el

ASK ABOUT OUR DAILY SPECIALS

♦•■■■■•■■■
••••• ♦
DINNER SPECIALS MON.-SAT. 3 p.m. to 8 p.m.

A

■ • STUFFED PEPPER • STUFFED CABBAGE $

**STUFFED KISHKE • CORNED BEEF & EGGS

Including::
*, Cup of Soup,

Bread & Butter 4

.• SALAMI OR BALOGNA & EGGS

ROAST CHICKEN

PICKLED TROUT

12 Springer With Stuffing
$375

Original Esquire's Famous
$375

Incl. Cup of Soup & Veg.

;ncl Cup of Soup. Bread 8 Butter

1

Per pers .

$fa75
%." per

pers

HARRY WEISS'

;

ORIGINAL ESQUIRE

RESTAURANT-DELICATESSEN

MILE AT LAHSER•

■■■•■■ 47:: ■■■•■■

• 11

a lot on the ball and a very
pleasing personality.
The new menu at Dubbs
is much larger and exten-
sive than before ... includ-
ing a good "Dieter Delight"
selection.
READER SENDS a
menu from Lindy's in New
York ... not the original
one that isn't there any-
more, but an imitation at
Avenue of Americas and
50th, across the street from
Radio City Music Hall . . . "I
would not recommend it"
writes the reader.
The menu is loaded with
pictures of stars, present
and past, who have eaten at
Lindy's ... and old jokes ga-
lore fill the pages ... like,
Lindy's waiter: "We have
everything on the menu to-
day, sir." Jack E. Leonard:
noticed. Now give me a
clean one." ... or, Cus-
tomer: "What's this in my
soup?" Lindy's waiter:
"Don't ask me, sir. I don't
know one insect from an-
other." . . . or Morey
Amsterdam (to Lindy's
headwaiter): "By the way,
did that fellow who took our
order leave any family?".. .
or Customer: "Waiter, help!
My tablecloth is on fire."
Lindy's waiter: "I'm sorry,
sir, this is not my station."

The original Lindy's,
owned by Clara and Leo
Lindeman, was a New
York classic ... Celeb-
rities loved it there ...
and the comedian's
corner was a private sec-
tion for people like Mil-
ton Berle, Red Skelton,
Joey Adams, Bob Hope,
Jack Benny, Jackie
Gleason, Jack E.
Leonard, Groucho Marx,
Fred Allen and others
who would try out their
jokes on each other.

Nobody knows who is re-
sponsible for this one (or
claims to be) ... "Waiter,
what's this fly doing in my
soup?" Waiter: "The
backstroke."

MAIL DEPT. .. .

"Things are just not what

CHICKEN LIVERS with Fried Onions

Includes: Cup of Soup,
Cooked Veg., Bread
Butter

The Best of Everything

353-4999*

Beau jacks

Serving GREAT FOOD AND COCKTAILS
AT MODERATE PRICES

OPEN MON.-SAT. FOR
• LUNCHES • DINNERS • AFTER THEATER
SNACKS & SANDWICHES

MON.-THURS., 11:30 a.m. til 11 p.m.
FRI. & SAT. til 12 Mid.

COCKTAILS TIL 2 a.m.

Your Hosts: JACK & GARY COCHRAN
4108 W. MAPLE RD..
626-2630
1 BLK. WEST OF TELEGRAPH

they used to be anywhere
. in New York or in De-
troit. When I left Modern
Delicatessen, about 1973, I
had just raised the price of
our corned beef sandwich to
$1.00 (and wondered if I was
doing the right thing) — If
you recall Modern ... the
corned beef was always cut
by hand and had anywhere
from 4. to 6 oz., which was
about the heaviest sand-
wich in town. ,
"After I left Modern I
moved to a horse farm in
Howell, Mich. and spent a
few years breeding, train-
ing and boarding horses. In
1976, because of illness, I
was forced to give up the
farm and moved back to
Southfield. I'm happy to say
that I am getting back in
shape and feeling my oats.
"Thought you might like
to hear a few things that
have happened to me just
receptly. Though I have not
been out much until the
past couple of months ...
wherever I do go, I am re-
minded of the good old days.

"A while back, I met a
young lady who ap-
proached me to say that
she recognized me and
she was the niece of Dar-
bys executive chef John
Kereszi. In May, I
attended the Bar Mitzva
(Northland Inn) of Paul
Kerner, son of Lou and
Bernard of Darbys.

"At the Bar Mitzva, I saw
my cousins Edna and Sam
Boesky looking fantastic. It
was nice talking about the
old days. Also present was
Sol Boesky (Sam's brother)
and former owner of Sid's on
East Warren.
"A few months ago, in the
lobby of my apartment, I
was recognized by Gail
Ryder, who is the
granddaughter of our be-
loved little (Darbys) Jewish
cook 'Mama' Levitt ... and
Wendy Chaderoff, the
granddaughter of Dr. Ben-
jamin Schlain. Dr. Schlain
and his office on W. Grand
Blvd. near 12th and then
one block from Darbys .
and he was responsible for
the health of many of our
children, including my
three.
"About six weeks ago, I
met a lady who, on discover-
ing that I was an old deli
man, but who did not know
me, commenced to tell me
about the fantastic trays
(her words) she used to get
from Darbys. I thanked her.
It certainly is nice to know
that people remember your
work — even 12 years later.

Henry Kissinger's Regret

LONDON (ZINS) —
Former U.S. Secretary of
State Henry Kissinger re-
cently told a British report-
ers that his failure to press
Israel to pull out of the West
Bank in 1974 "was one of
the greatest regrets of my
office."
Kissinger said if the U.S.

had dealt with the Palesti-
nians and the West Bank at
the time of the disengage-
ment agreements a true
peace would have resulted.

He said Watergate anti
the installation of a new Is-
raeli government blocked
those moves.

Specializing in Authentic
Italian-American Dining
Lunches and Dinners

Open Sundays. 2 to 9:30 —Closed Mon

a rco's

7225 W. NclIldsols (6 blks. W. of Livorno's) UN 2-U55

ESQUIRE -TWO

22110 COOLIDGE AT 9 MILE (In A & P Shopping Center)

399-4440
IS HAPPY TO ANNOUNCE THAT

OUR WEDNESDAY $395 DINNER SPECIAL

HAS BEEN EXTENDED TO

EVERY NIGHT OF THE WEEK

We Guarantee Fine Food at Reasonable Price

OPEN 7 DAYS

MON.-SAT. 6 a.m. to 9p.m.

SUN. 9:30 a.m. to 9 p.m.

"Two months ago I had
a visitor from California.
Ceil Feldman, formerly
one of Darbys finest
and her
waitresses,
daughter Denise, went to
Uncle Harry's Delicates-
sen on Little Mack (east
side), had lunch, some
dandy tasting cheese

cake (nine flavors) and
talked about the old days
at Darbys.
"A few days ago, some
friends took me out to De-
nny's on Greenfield at 11
Mile ... On the way out I
heard, 'Hey, got a corned
beef in your pocket?' Yes, it
was an old customer from
Modern Deli (which was
ruled for may years by the
Krugel family and then by
Dick and George
Gunsberg).
"And again, at Denny's,
an elderly gentleman
(former Darbys patron) who
said his wife recognized me
but could not remember
from where. His name was
Sam and he left convinced
that I was a 'singer' they
saw in Phoenix ... Burl
Ives.
"Years ago, Charlie Melt-
zer owned the Star Baths
(which then became the
Oakland Health Club) and I
started my education (at 13)
in the food business making
cabbage soup, broiling
steaks, cutting corned beef,
etc. along with my brother
Harry.

"In 1940, I recall buying
aged rib steaks for 24
cents a pound, skinless
and boneless sardines for
10 cents a can. Selling a
(Continued on Page 30)

.

EXCELLENT BANQUET
FACILITIES

.... \

( ROAST RACK OF LAMB

L

(For two persons or more)
crusted with herbs. garlic and
bread crumbs, broiled tomato

10 Mile at Southfield Rd.

1

'
j

559-4230

CAFE FIOR

Mexican and Italian Food

Savor the best of two worlds in a
garden atmosphere

Great Exotic Cocktails

Entertainment Tues. thru Sat.

Hours: Tues. thru Fri. from 11 a.m.
Sat. & Sun. from 4 p.m. -

OUR PIZZA VOTED #1 BY WXYZ-TV
29155 NORTHWESTERN AT 12 MILE
IN FRANKLIN SHOPPING PLAZA

357-3280