THE DETROIT JEWISH NEWS

Specializing in Authentic
Italian-American Dining
Lunches and Dinners

EXCELLENT BANQUET
FACIUT1ES

a rco's

7225 W. Nolliebsis (I bib. W. N Unreels) UN 24456

NOW OPEN

V

Featuring Our Great
BARS -Q RIBS —TWA — BURGERS
SOUPS — SALADS — SANDWICHES

—plus—
COMPLETE LUNCH & DINNER
• Wines and Cocktails •

Mon. tram Sat. from 11 a.m.
111041
PUE LAKE EAU.
4305 ORCHARD LAKE RD.
COMEDY CASTLE FUN
ed PW
& Lost Lab Rt.

Wed., Thurs., Fri. & Sat.

851-3252

r GREEKTOWN IN BIRMINGHAM!

The

LEMON PEEL

Elegant Greek & American Cuisine

• Steaks • Lobster Tails • Veal • Etc.
• Breakfast • Lunch • Dinner
• Cocktails • After-Theater

Kitchen Open 7 Days A Week

Mon.-Sat. 7 a.m.-1:30 a.m. Sun. 8 a.m.-4 p.m.

515 S. HUNTER BLVD. (w•wwann
Carry-Out
644-0588
Available

I ASK ABOUT OUR DAILY SPECIALS I

Us For
A Pignut Sarprise aed
Discover That MERE IS A DIFFERENCE!

at
Stephan Becharas'

'Mr

7 days a week

Enjoy Our Fine Dinner Specials .. .
Different Each Day

—Hours-

MON.-THURS. 7 a.m. to 9:30 p.m.
FRI. & SAT. 7 a.m. to 11 p.m.
SUNDAY 9 a.m. to 9:30 p.m.

(Continued from Page 32)
meringue coating) by
Judge Hilda Gage;
Chinese Crepes by Jack
McCarthy; the meatballs
by Florin Mark; "Elec-
tric Trio" (cream cheese
and lox with caper sauce
wrapped around a piece
of celery) by Tom and
Diane Schoenith.

Also, Popcorn Anne (reg-
ular popcorn with corn oil
and sage added) by Judge
Peter Spivak; Poulet
Canapes (ground chicken in
a pastry puff) by Jerry
Stanecki; Stuffed Mush-
rooms by Gene Taylor; Stuf-
fed Olives and Tomatoes on
Toast by Vince Wade; Ar-
tichoke Bottoms stuffed
With Shrimp by Lucia Zur-
kowski; "Ask Your
Neighbor" Cheese Puffs by
Bob Allison, who plays
piano better than anything
else he does . . . Double-Hot
Cheese Dip by Vic and
Sandy Caputo; der Fleder
Mush (sour cream, chutney
and mayonnaise) by Karen
and David Di Chiera; and
Pita Parmesan by Kathy Du
Ross.
Among the judges were
Mary Conway and Harry
Satchwell, Bob Talbert,
Jane Wyatt, Richard Find-
later, Gael Greene, Charlie
Manos and 'Fish Meyers.

THAT DELICIOUS

French bread and round
pumpernickel you get at
most restaurants is prob-
ably from Aux Delices on
Orchard Lake Rd. in Far-
mington Hills, owned by
Dave Earnest . . . and store
run by Mary Jo Mammoser.

OPENING OF THE

Mil

19460 W. 10 MILE RD. (1 BIk. E. of Evergreee)
352-7466
• Breakfast • Lunch •
In the Casual Elegant
Atmosphere You Want For
Gracious Enjoyable Dining

PLAN YOUR HOLIDAY PARTIES

(The Best of Everything

Open Sundays. 2 to 11:20 —Closed Mon.

Downunder Restaurant by
Doug Diehl of Doug's Body
Shop, and Dennis and Fred
Silber ... in the Hart Plaza
downtown . . . is a gifted
addition to the renaissance
of Detroit.
It is also an excellent in-
door place to eat, drink and
watch people ice skate out-
side to music . . . The large,
round rink and ice skates
are under the rental control
of Downunder Restaurant,
which seats 150 people in
booths and tables .... and
another 22 at the long bar.
Doug, Dennis and Fred
also have complete control
of all food and drinks in the
entire Philip Hart Plaza.
Leo Fein, of who few
people don't have some-
thing good to say, is general
manager of the Downunder
Restaurant, which gets its
name because that's exactly
where it is ... down under
the Hart Plaza on Jefferson
. There's all kinds of good
food and drink ... and valet
parking at Veterans Memo-
rial Bldg.
ACCORDING TO a re-
cent survey by the Michigan
Restaurant Association of
its 1,800 members,
this year's holidays look
bright for most Michigan
restaurateurs.
Of those members re-
sponding, 54 percent pre-
dieted their business would
improve an average nine
percent ... 21 percent esti-
mated their business would

WITH US

stay the same, while 25 per-
cent said they expected
business to be down an av-
erage of 14 percent.

1/2 Baked Pizzas, Salads, Lasagna, Etc.
For Home Parties

Buddy's Pizza

HARD TO BELIEVE

. . but Club Berkley,
Woodward and 111/2 Mile, is
now a real rip-snortin'
country-western operation
.. big hats, high boots and
all, including "Comin'
Round the Mountain"
music.
Very fine former Club
Berkley chef Ezzie Holyk is
at the Pagoda on W. Maple
between Livernois and
Crooks in Clawson.

FORMER CLAMDIG-
GERS, to be known just as

Diggers come Jan. 10, takes
on a much broader restau-
rant concept then ... com-
bining the seafood with
bar-b-qued ribs, prime rib,
linguini with red clam
sauce, etc.
The same seafood will
remain . . . plus the raw sea-
food bar . . . The decor will
be brightened to make it
somewhat more casual . .
Instead of just a dinner
house, it will be the kind of
place people will stop by
after a ballgame, club meet-
ing, show or shopping .
Sandwiches, including a
half-pound burger and
steak sandwich or
homemade bread will be
served ... Prices will run
about $2 lower on most
dinners by including the
basic entree, vegetable and
hot homemade bread, and
having soup and salads op-
tional, a la carte.
Waiting time should no
longer be a problem on most
days . . . Seating will be on a
first-come basis, with no
reservations taken ... and
capacity will be expanded
from 185 to 225, by remov-
ing the salad bar and piano
bar.
The new concept at Dig-
gers will be very close to the

(Continued on Page 34)

Friday, December 71, 1919 33

Locale No. 1
Carry-Out Cody Locale
17125 CONANT, Cor. MelIeltols I 14156 E. 12 Mile, Warren

892-9001

777 3400

-

RECENTLY VOTED NO. 1 BY AAA

1

THE FINEST GOURMET
ORIENTAL CUISINE

• EXCELLENT COMBINATION FAMILY DINNERS • COCKTAILS

RIIISHAW INN

851-6400

IN THE ORCHARD MALL
6407 ORCHARD LAKE RD. AT MAPLE

Carry Outs
Available

•
■ •••
OUR ANNUAL
• ••••••••••

DINNER SPECIALS *,

♦

♦
♦ •
♦ •
♦ .

MONDAYS THRU SATURDAYS, 3 p.m. to 8:30 p.m.

STUFFED PEPPER
STUFFED CABBAGE
STUFFED KISHKE
SALAMI OR BALOGNA & EGGS
CORNED BEEF & EGGS
Includes: Cup of Soup, Bread and Butter

75:

♦
ROAST CHICKEN ♦
♦
WITH STUFFING
$375
♦
1/2 Springer
per person
♦
♦

•t

75

per person

Includes: Cup of Soup & Vegetables

ORIGINAL ESQUIRE'S FAMOUS

PICKLED

TROUT

Includes: Cup of Soup, Bread & Butter

$375

Per Krsm

CHICKEN LIVERS

WITH FRIED ONIONS

let:Ivies Cup of Soup. Cooked Veg.. Bread & Butter

•,HARRY WEISS
v ORIGINAL ESQUIRE •
•
RESTAURANT-DELICATESSEN

•••••••• ♦♦♦♦

*11 MILE AT LAHSER•Kuwammutu.

• ♦♦♦

353 4999)

-

Plan Your Next Affair At

Rinotep 3Inn

• Bar Mitzvas • Bat Mitzvas • Sweet 16's
• Banquets • Showers • Parties For All Occasions

Excellent Facilities Available For
Wedding Ceremony and Receptions
Plus A 160-Room Hotel For Your Guests

LUNCHEONS MON. THRU SAT. FROM 11 a.m.
DINNER MON. THRU SAT. FROM 5 p.m. SUN. 1 to 10 p.m.

LATE NIGHT ALA CARTE MENU MON.-SAT., 11 p.m. to 1 a.m

.

SUNDAY IS BRUNCH DAY

Served From 10 a.m. to 2 p.m.

One of Michigan's Most Elegant

Arrays of All-You-Can-Eat Delights,

Including 14 Hot Entrees

WOODWARD S. OF LONG LAKE RD.
Bloomfield Hills

$5 95

per person

Reservations Accepted

644-1400