Friday, December 7, 1979 35

THE DETROIT JEWISH NEWS

9

NOW OPEN

Danny Raskin's

The Best of Everything

THE
MYSTERY
MUNCHER WRITES .. .

SOMETHING DIFFEIREN)
T

From Chef Milos' kitchen comes a
different entree daily; details from your
server.

L.,

10 Mile at Southfield Rd.

559-4230

4
t
•••••••••
■■ •••••,
v
OUR ANNUAL
•

•

••
••

•

DINNER SPECIALS •

MONDAYS THRU SATURDAYS, 3 p.m. to 8:30 p.m.

• •
• • • 3 75
• • $
• $375

Includes: Cup of Soup, Bread and Butter

$375 ROAST CHICKEN

per person

per person

•

•

75:

STUFFED PEPPER
STUFFED CABBAGE
STUFFED KISHKE
SALAMI OR BALOGNA & EGGS
CORNED BEEF & EGGS

WITH STUFFING

1/2 Springer

•

Includes: Cup of Soup & Vegetables

ORIGINAL
PICKLED

TROUT
CHICKEN LIVERS

ifTter
Includes: Cup of Soup, Bread &t

per perm

WITH FRIED ONIONS

Includes: Cup of Soup. Cooked Veg.. Bread & Butter

•HARRY WEISS'
ESQUIRE ■
•
• *11 MILE ORIGINAL
RESTAURANT-DEUCATESSEN
AT LAHSER ■ mum new
353-4999)
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Discover That THERE IS A DIFFERENCE! Nt ',1

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at
Stephan Becharas'

"I %

'c'
10 MILE RD. n Bill. E. of Evergreol0
352-7466
• Breakfast • Lunch •

19460

W.

In the Casual Elegant
Atmosphere You Want For
Gracious Enjoyable Dining

7 days a week

Enjoy Our Fine Dinner Specials .. .
Different Each Day

—Hours-

MON.-THURS. 7 a.m. to 9:30 p.m.
FRI. & SAT. 7 a.m. to 11 p.m.
SUNDAY 9 a.m. to 9:30 p.m.

‘10,‘
‘401
IMO
1411/1

"There's something very
warm and creative about
cooking and cookbooks that
can be more satisfying than
dining out. Culinary arts
are very much a part of all
phases of a woman's life.
She learns at an early age
about the way to a man's
heart. Even before that, she
realizes that nothing says
livin' like something from
her mother's oven — maybe
the fragrant aroma of
cookies baking.
"There's that first meal a
bride cooks when she ea-
gerly awaits rave notices
from her new hubby. The
ingredients contain equal
portions of love, under-
standing and, hopefully,
praise. Then there's prepar-
ing meals for a growing
family with special atten-
tion to holidays, birthdays
and other festive occasions.
"There's nothing quite as
gratifying to a woman as
cooking a showy dinner for
company, especially when
her guests are enthusiastic
and ask for her recipes.
Cooking can be old
fashioned and even poetic.

"In her book, entitled
'Homespun Sampler,' the
late Paula Zoe Burn
wrote a poem called,
'Please Give Me Back My
Kitchen.' It says there's
nothing much nowadays
to whipping up a batch of
cookies. The flour's all
sifted and purified and
the brown sugar's soft. A
paper carton opens up
and there's your butter
cut in fours, no need for
churning.

"Ten minutes is all it
takes and everything's
blended. The beater is elec-
trified. Buttons get the oven
good and hot. When she
baked, Mrs. Burn remem-
bered how it used to be when
she was just a little tot.
"The kitchen smelled fine
and fresh ... churned but-
ter had a different kind of
odor. Sifting was slow and
flour was a dusty mist.
Something tasty stayed be-
hind with those old country
ways and gone was the
satisfaction of doing it her-
self. Mrs. Burn said scien-
tists mechanized and mod-
ernized the laughter out of
life and she wanted her
kitchen back so she could be
master of her stove.
"Carla Emery's 'An
Encyclopedia of Country
Living Old Fashioned Re-
cipe Book' published by
Bantam Books, is another
delight. Ms. Emery wrote it
thinking about city people
who wanted to move to the
country and all the things
they needed to know.

recipes which give you no
trouble filling your kitchen
with delicious smells and
your freezer with treats for
a rainy day.
"Maida Heatter says all
cooking and baking can be
fun and a wonderful escape,
but cookies are in a class by
themselves. She finds it
creative handling the dough
— kneading, shaping,
building and designing.
'You don't make cookies if
you're hassled,' she says.
'It's not like pot roast — you
don't have to make cookies.
Cookies are love — the love
of making them and the love
of sharing them.'
'Another favorite is 'The
Molly Goldberg Jewish
Cookbook' by Gertrude
Berg and Myra Waldo, pub-
lished in paperback by
Pyramid Books. 'Come into
my kitchen and I'll make
you up,' Molly says when
Mrs. Herman asks her how
she makes this or that.

"'If I'm going to show
Mrs. Herman and all my
neighbors how I cook
something, who's going
to make supper? My Jake
would complain. So my
Rosie said, 'I'll stand on
your shoulder while you
cook and I'll write you
down. "For an instance,
when I make my pud-
ding, I let it cook for a jit-
ney. Rosie timed me and a
jitney is never twice the
same. And if I say, 'Throw
an eye every however,”
my Rosie says that means
'stir occasionally.' I
didn't know that.'

"Molly loved to cook and
delighted in having her
family and friends praise
her food. To her, hospitality
meant smiling faces around
the table eating dumplings,
stuffed cabbage, potato pan-
cakes, gefilte fish, borscht,
blintzes, kasha and poppy

(Continued on Page 36)

Featuring Our Great

BAR- -LI RIBS — PIM — BURGERS
SOUPS — SALADS — SANDWICHES

—plus—
COMPLETE LUNCH & DINKER

• Wines and Cocktails •

Mon. thru Sat. from 11 a.m.

PINE LAKE MU
4305 ORCHARD LAKE RD.
Bet. Pile Lab & Lag LEA Rds.

COMEDY CASTLE FUN

Wed., Thurs., Fri. & Sat.

851-3252

RIALTO

7 4otety

7,6“49-

22740 WOODWARD

at 9 Mile

Ferndale • PARKING IN REAR • 544-7933
ONE OF MICHIGAN'S OLDEST RESTAURANTS
"We Say Good Food And We Mean It!"

OPEN 7 DAYS—BREAKFAST • LUNCH • DINNER
OUR FAMOUS SPEC/AL DINNERS

BROILED FRESH WHITE FISH
BROILED FRESH LAKE TROUT
STUFFED FLOUNDER

$3.50

SEAFOOD PLATTER...
FRIED SCALLOPS

$4.75
$3.50
$4.75
$2.85

$3.50

$3.50
$3.50

BROILED HALIBUT
BROILED PICKEREL

$3.50

JUMBO SHRIMPS

FRESH FISH & CHIPS

R-B-O RIBS

ROAST PRIME RIB
OF BEEF

*4.75

BAR - B - 0 CHICKEN

$4.55

$3.25

ROAST SIRLOIN OF BEEF

BRAISED SHORT RIBS

$3.75
$3.25

ALL ABOVE INCLUDE: SALAD. VEG., POT.,

GREEK BREAD & BUTTER

RIALTO'S SPECIAL BREAKFAST

SERVED AT ALL TIMES!

• 2 EXTRA LARGE EGGS

• 3 BREAKFAST MEATS

• HOME-MADE AMERICAN FRIES
• TOAST &

JELLY

• PINEAPPLE RING

$2.75

• STEAKS • CHOPS • GREEK DISHES • ITALIAN DISHES
• CHILDREN S MENU • HOME COOKING

MON THOU TOURS 10.30 a m to 10 p.m.. FRI. & SAT. 10:30 a.m. to 11:30 p.m,
SUN 8 a.m. to 10 p

• COCKTAILS BEER

WINE.

ARMANDO'S

Serving The Finest In MEXICAN FOOD
• Luncheons • Dinners • Cocktails

(Pine Coladas, Marguerites, Sangrias, Etc.)

Join Us At Our All New

FRESH SEAFOOD KITCHEN

Select Your Own

FRESH SEAFOOD

Add Our Spanish Sauces

Mexican Entertainment
Nightly By
Antonio & Nina

"The book tells you
how to buy farm land,
grow vegetables, cook in
wood stoves, can and
freeze, bake bread, feed
and breed livestock, dry
and smoke meat, quilt,
make soap and candles
and much, much more.

4242 W. Vernor (AT CLARK PARK)

"'Maids Heatter's Book
of Great Cookies,' published
by Alfred A. Knopf Inc., has

546-8181

Open 11 a.m. to 3:30 a.m. (closed Mon.)

Reservations:

554-0666

Also: ARMANDO'S OF HOWELL

2010 East Grand River